Review
BibTex RIS Cite
Year 2022, Volume: 5 Issue: 1, 124 - 129, 01.01.2022
https://doi.org/10.19127/bshealthscience.937628

Abstract

References

  • Abdalla MY. 2011. Glutathione as potential target for cancer therapy; More or less is good? (Mini-Review). Jordan J Bio Sci, 4(3): 119-124.
  • Arias N, Pico C, Macarulla MT, Oliver P, Miranda J, Palou A. 2017. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet. Obesity, 25: 111-121.
  • Aucoin M, Cooley K, Saunders PR, Cardozo V, Remy D, Cramer H. 2020. The effect of quercetin on the prevention or treatment of COVID-19 and the other respiratory tract infections in humans: A rapid review. Adv in Integ Med, 7(4): 247-251. DOI: 10.1016/j.aimed.2020.07.007.
  • Bay Karabulut A. 2008. Resveratrol ve etkileri. Türkiye KlinTıp Bil Derg, 28(6): 166-169.
  • Becit M, Aydın S, Başaran N. 2017. İnsan sağlığında piknogenol: Bir genel derleme. FABAD J Pharm Sci, 42(2): 125-138.
  • Bent S, Ko R. 2004. Commonly Used herbal medicines in the United States: A review. American J Med, 116: 478-485.
  • Biancatelli RMLC, Berrill M, Catravas JD, Marik PE. 2020. Quercetin and vitamin C: An experimental, synergistic therapy for the prevention and treatment of SARS-CoV-2 related disease (COVİD-19). Frontiers in Immun, 11: 1451.
  • Chen S, Jiang H, Wu X, Fang J. 2016. Therapeutic effects of quercetin on inflammation, obesity and type 2 diabetes. Mediators of Inflam, 2016: 9340637.
  • Chojnacka K, Witek-Krowiak A, Skrzypczak D, Mikula, K. Mlynarz P. 2020. Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus. J Func Foods, 73: 104146.
  • Ciecierska A, Drywien ME, Hamulka J, Sadkowski T. 2019. Nutraceutical functions of beta-glucans. Rocz Panstw Zakl Hig, 70(4): 315-324.
  • De Souza GM, Fernandes IA, Dos Santos CRR, Falci SGM. 2019. Is bromelain effective in controlling the inflammatory parameters of pain, edema, and trismus after lower third molar surgery? Asystematic review and meta-analysis. Phytot Res, 1-9. 33:473–481. DOI: 10.1002/ptr.6244.
  • Donath MY, Shoelson SE. 2011. Type 2 diabetes as an inflammatory disease. Nature Rev Immun, 11(2): 98–107.
  • Ferreira LG, Endrighi M, Lisenko KG, Duarte de Oliveira MR, Damasceno MR, Claudino JA. 2018. Oat beta-glucan as a dietary supplement for dogs. Plos One, 13(7): e0201133.
  • Geller A, Yan J. 2020. Could the induction of trained immunity by β-Glucan serve as a defense against COVID-19? Hypot and Theory, 11: 1782.
  • Gould RL, Pazdro R. 2019. Impact of supplementary amino acids, micronutrients and overall diet on glutathione homeostasis. Nutrients, 11(5): 1056.
  • Graubaum HJ, Busch R, Stier H, Gruenwald J. 2012. A double-blind, randomized, placebo-controlled nutritional study using an insoluble yeast beta-glucan to improve the immune defense system. Food and Nutr Sci, 3: 738-746.
  • Grucza K, Cholbinski P, Kwiatkowska D, Szutowski M. 2019. Effects of supplementation with glutathione and its precursors on athlete performance. Biomedical J Sci Tech Res, 12(4): 9434-9441. DOI: 10.26717/BJSTR.2019.12.002293.
  • Haque JA, McMahan RS, Campbell JS, Shimizu-Albergine M, Wilson AM, Botta D. 2010. Attenuated progression of diet-induced steatohepatitis in glutathione-deficient mice. Lab Invest, 90: 1704-1717.
  • Holmes E, Wilson ID, Nicholson JK. 2008. Metabolic phenotyping in health and disease. Cell, 134(5): 714-717.
  • Hua P, Xiong Y, Yu Z, Liu B, Zhao L. 2019. Effect of chlorella pyrenoidosa protein hydrolysta-calcium chelate on calcium absorption metabolism and gut microbiota composition in low-calcium diet-fed rats. Marina Drugs, 17(6): 348.
  • Huerta AE, Navas-Carretero S, Prieto-Hontoria PL, Martinez JA, Moreno-Aliaga MJ. 2015. Effects of α-lipoic acid and eicosapentaenoic acid in overweight and obese woman during weight loss. Obesity, 23: 313-321.
  • Jardim BV, Moschetta MG, Leonel C, Gelaleti GB, Regiani VR, Ferreira LC. 2013. Glutathione and glutathione peroxidase expression in breast cancer: An immunohistochemical and molecullar study. Oncology Rep, 30: 1119-1128.
  • Keskin N, Noyan T, Kunter B. 2009. Resveratrol ile üzümden gelen sağlık. Türkiye Klin Tıp Bil Derg, 29(5): 1273-1279.
  • Kwatra B. 2019. A review on potential properties and therapeutic applications of bromelain. World J Pharm Pharmac Sci, 8(11): 488-500.
  • Mendoza-Nunez VM, Garcia-Martinez BI, Rosade-Perez J, Santiago-Osorio E, Pedraza-Chaverri J, Hernandez-Abad VJ. 2019. The effect of 600 mg alpha-lipoic acid supplementation on oxidative stress, inflammation and rage in older adults with type 2 diabetes mellitus. Oxidative Med and Cell Long, 2019: 3276958. DOI: 10.1155/2019/3276958.
  • Minich DM, Brown BI. 2019. A review of dietary (phyto) nutrients for glutathione support. Nutrients, 11(9): 2073.
  • Rathnavelu V, Alitheen NB, Sohila S, Kanagesan S, Ramesh R. 2016. Potential role of bromelain in clinical and therapeutic applications. Biomedical Rep, 5: 283-288.
  • Rebello CJ, O’Neil CE, Greenway FL. 2016. Dietary fiber and satiety: the effects of oats on satiety. Nutri Rev, 74(2): 131-147.
  • Richmond A, Yang J. 2016. The role of NF-𝜅B in modulating antitumor immunity. OncoImmunology, 5(1): e1005522.
  • Sarışen Ö, Çalışkan D. 2005. Fitoterapi: Bitkilerle tedaviye dikkat. Sürekli Tıp Eğit Derg, 14(8): 182-187.
  • Schmitt B, Vicenzi M, Garrel C, Denis FM. 2019. Effects of N-acetylcysteine, oral glutathione and novel sublingual form of GSH on oxidative stress markers: A comparative crossover study. Redox Biol, 6: 198-205.
  • Wan X, Li T, Liu D, Chen Y, Liu Y, Liu B. 2018. Effect of marine microalga chlorella pyrenoidosa ethanol extract on lipid metabolism and gut microbiata composition in high-fat diet-fed rats. Marine Drugs, 16(12): 498.
  • Weschawalit S, Thongthip S, Phutrakool P, Asawanonda P. 2017. Glutathione and its antiaging and antimelanogenic effects. Clin Cosm Invest Dermatol, 10: 147-153.
  • Zhang Z, Tong X, Wei YL, Zhao L, Xu JY, Qin LQ. 2018. Effect of pycnogenol supplementation on blood pressure: A systematic review and Meta-analysis. Iran J Pub Health, 47(6): 779-787.
  • Zyla E, Dziendzikowska K, Gajewska M, Wilczak J, Harasym J, Gromadzka-Ostrowska J. 2019. Beneficial effects of oat beta-glucan dietary supplementation in colitis depend on its molecular weight. Molecules, 24(19): 3591.

Trending Dietary Supplements

Year 2022, Volume: 5 Issue: 1, 124 - 129, 01.01.2022
https://doi.org/10.19127/bshealthscience.937628

Abstract

Vitamins, minerals, herbs, amino acids, dietary fibers and the other so many chemicals are called as dietary supplements. They are widely used worldwide. Across all major categories overall dietary supplement use has increased year by year. By definition, they should maintain nutrients otherwise that may not be consumed in adequate amounts. So much dietary supplements are simply taken for healthy life, but some are used for reduce and modulate risk factors for chronic diseases, like cancer, cardiovascular diseases or birth defects. There are some other supplements which are used for benefits such as management of sleep, improving physical performance or weight management. They are not drugs and therefore they are not intended to diagnose, prevent, mitigate, treat or cure diseases. Nevertheless, there are so much dietary supplements selled as self-medication substances that promotes health related issues. But some of them may cause toxic reactions, interact with pharmaceuticals or other supplements and they may have been contaminated with heavy metals or do not contain the anticipated amount of ingredients. Also redundant of several nutrients may increase cancer risk. Generally, if there is no deficiencies or special conditions, there is no need to take supplements. In this review, we aimed to examine biological benefits of dietary supplements such as glutathione, pycnogenol, resveratrol, quercetin, chlorella pyrenoidosa, beta-glucan, α-lipoic acid and bromelain. We called them as trending dietary supplements due to their improving effects on human health.

References

  • Abdalla MY. 2011. Glutathione as potential target for cancer therapy; More or less is good? (Mini-Review). Jordan J Bio Sci, 4(3): 119-124.
  • Arias N, Pico C, Macarulla MT, Oliver P, Miranda J, Palou A. 2017. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet. Obesity, 25: 111-121.
  • Aucoin M, Cooley K, Saunders PR, Cardozo V, Remy D, Cramer H. 2020. The effect of quercetin on the prevention or treatment of COVID-19 and the other respiratory tract infections in humans: A rapid review. Adv in Integ Med, 7(4): 247-251. DOI: 10.1016/j.aimed.2020.07.007.
  • Bay Karabulut A. 2008. Resveratrol ve etkileri. Türkiye KlinTıp Bil Derg, 28(6): 166-169.
  • Becit M, Aydın S, Başaran N. 2017. İnsan sağlığında piknogenol: Bir genel derleme. FABAD J Pharm Sci, 42(2): 125-138.
  • Bent S, Ko R. 2004. Commonly Used herbal medicines in the United States: A review. American J Med, 116: 478-485.
  • Biancatelli RMLC, Berrill M, Catravas JD, Marik PE. 2020. Quercetin and vitamin C: An experimental, synergistic therapy for the prevention and treatment of SARS-CoV-2 related disease (COVİD-19). Frontiers in Immun, 11: 1451.
  • Chen S, Jiang H, Wu X, Fang J. 2016. Therapeutic effects of quercetin on inflammation, obesity and type 2 diabetes. Mediators of Inflam, 2016: 9340637.
  • Chojnacka K, Witek-Krowiak A, Skrzypczak D, Mikula, K. Mlynarz P. 2020. Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus. J Func Foods, 73: 104146.
  • Ciecierska A, Drywien ME, Hamulka J, Sadkowski T. 2019. Nutraceutical functions of beta-glucans. Rocz Panstw Zakl Hig, 70(4): 315-324.
  • De Souza GM, Fernandes IA, Dos Santos CRR, Falci SGM. 2019. Is bromelain effective in controlling the inflammatory parameters of pain, edema, and trismus after lower third molar surgery? Asystematic review and meta-analysis. Phytot Res, 1-9. 33:473–481. DOI: 10.1002/ptr.6244.
  • Donath MY, Shoelson SE. 2011. Type 2 diabetes as an inflammatory disease. Nature Rev Immun, 11(2): 98–107.
  • Ferreira LG, Endrighi M, Lisenko KG, Duarte de Oliveira MR, Damasceno MR, Claudino JA. 2018. Oat beta-glucan as a dietary supplement for dogs. Plos One, 13(7): e0201133.
  • Geller A, Yan J. 2020. Could the induction of trained immunity by β-Glucan serve as a defense against COVID-19? Hypot and Theory, 11: 1782.
  • Gould RL, Pazdro R. 2019. Impact of supplementary amino acids, micronutrients and overall diet on glutathione homeostasis. Nutrients, 11(5): 1056.
  • Graubaum HJ, Busch R, Stier H, Gruenwald J. 2012. A double-blind, randomized, placebo-controlled nutritional study using an insoluble yeast beta-glucan to improve the immune defense system. Food and Nutr Sci, 3: 738-746.
  • Grucza K, Cholbinski P, Kwiatkowska D, Szutowski M. 2019. Effects of supplementation with glutathione and its precursors on athlete performance. Biomedical J Sci Tech Res, 12(4): 9434-9441. DOI: 10.26717/BJSTR.2019.12.002293.
  • Haque JA, McMahan RS, Campbell JS, Shimizu-Albergine M, Wilson AM, Botta D. 2010. Attenuated progression of diet-induced steatohepatitis in glutathione-deficient mice. Lab Invest, 90: 1704-1717.
  • Holmes E, Wilson ID, Nicholson JK. 2008. Metabolic phenotyping in health and disease. Cell, 134(5): 714-717.
  • Hua P, Xiong Y, Yu Z, Liu B, Zhao L. 2019. Effect of chlorella pyrenoidosa protein hydrolysta-calcium chelate on calcium absorption metabolism and gut microbiota composition in low-calcium diet-fed rats. Marina Drugs, 17(6): 348.
  • Huerta AE, Navas-Carretero S, Prieto-Hontoria PL, Martinez JA, Moreno-Aliaga MJ. 2015. Effects of α-lipoic acid and eicosapentaenoic acid in overweight and obese woman during weight loss. Obesity, 23: 313-321.
  • Jardim BV, Moschetta MG, Leonel C, Gelaleti GB, Regiani VR, Ferreira LC. 2013. Glutathione and glutathione peroxidase expression in breast cancer: An immunohistochemical and molecullar study. Oncology Rep, 30: 1119-1128.
  • Keskin N, Noyan T, Kunter B. 2009. Resveratrol ile üzümden gelen sağlık. Türkiye Klin Tıp Bil Derg, 29(5): 1273-1279.
  • Kwatra B. 2019. A review on potential properties and therapeutic applications of bromelain. World J Pharm Pharmac Sci, 8(11): 488-500.
  • Mendoza-Nunez VM, Garcia-Martinez BI, Rosade-Perez J, Santiago-Osorio E, Pedraza-Chaverri J, Hernandez-Abad VJ. 2019. The effect of 600 mg alpha-lipoic acid supplementation on oxidative stress, inflammation and rage in older adults with type 2 diabetes mellitus. Oxidative Med and Cell Long, 2019: 3276958. DOI: 10.1155/2019/3276958.
  • Minich DM, Brown BI. 2019. A review of dietary (phyto) nutrients for glutathione support. Nutrients, 11(9): 2073.
  • Rathnavelu V, Alitheen NB, Sohila S, Kanagesan S, Ramesh R. 2016. Potential role of bromelain in clinical and therapeutic applications. Biomedical Rep, 5: 283-288.
  • Rebello CJ, O’Neil CE, Greenway FL. 2016. Dietary fiber and satiety: the effects of oats on satiety. Nutri Rev, 74(2): 131-147.
  • Richmond A, Yang J. 2016. The role of NF-𝜅B in modulating antitumor immunity. OncoImmunology, 5(1): e1005522.
  • Sarışen Ö, Çalışkan D. 2005. Fitoterapi: Bitkilerle tedaviye dikkat. Sürekli Tıp Eğit Derg, 14(8): 182-187.
  • Schmitt B, Vicenzi M, Garrel C, Denis FM. 2019. Effects of N-acetylcysteine, oral glutathione and novel sublingual form of GSH on oxidative stress markers: A comparative crossover study. Redox Biol, 6: 198-205.
  • Wan X, Li T, Liu D, Chen Y, Liu Y, Liu B. 2018. Effect of marine microalga chlorella pyrenoidosa ethanol extract on lipid metabolism and gut microbiata composition in high-fat diet-fed rats. Marine Drugs, 16(12): 498.
  • Weschawalit S, Thongthip S, Phutrakool P, Asawanonda P. 2017. Glutathione and its antiaging and antimelanogenic effects. Clin Cosm Invest Dermatol, 10: 147-153.
  • Zhang Z, Tong X, Wei YL, Zhao L, Xu JY, Qin LQ. 2018. Effect of pycnogenol supplementation on blood pressure: A systematic review and Meta-analysis. Iran J Pub Health, 47(6): 779-787.
  • Zyla E, Dziendzikowska K, Gajewska M, Wilczak J, Harasym J, Gromadzka-Ostrowska J. 2019. Beneficial effects of oat beta-glucan dietary supplementation in colitis depend on its molecular weight. Molecules, 24(19): 3591.
There are 35 citations in total.

Details

Primary Language English
Subjects Nutrition and Dietetics
Journal Section Review
Authors

Deran Dalbudak Sansar 0000-0002-7977-8880

Burcu Yavunç Yeşilkaya 0000-0001-9986-6119

Publication Date January 1, 2022
Submission Date May 15, 2021
Acceptance Date June 22, 2021
Published in Issue Year 2022 Volume: 5 Issue: 1

Cite

APA Dalbudak Sansar, D., & Yavunç Yeşilkaya, B. (2022). Trending Dietary Supplements. Black Sea Journal of Health Science, 5(1), 124-129. https://doi.org/10.19127/bshealthscience.937628
AMA Dalbudak Sansar D, Yavunç Yeşilkaya B. Trending Dietary Supplements. BSJ Health Sci. January 2022;5(1):124-129. doi:10.19127/bshealthscience.937628
Chicago Dalbudak Sansar, Deran, and Burcu Yavunç Yeşilkaya. “Trending Dietary Supplements”. Black Sea Journal of Health Science 5, no. 1 (January 2022): 124-29. https://doi.org/10.19127/bshealthscience.937628.
EndNote Dalbudak Sansar D, Yavunç Yeşilkaya B (January 1, 2022) Trending Dietary Supplements. Black Sea Journal of Health Science 5 1 124–129.
IEEE D. Dalbudak Sansar and B. Yavunç Yeşilkaya, “Trending Dietary Supplements”, BSJ Health Sci., vol. 5, no. 1, pp. 124–129, 2022, doi: 10.19127/bshealthscience.937628.
ISNAD Dalbudak Sansar, Deran - Yavunç Yeşilkaya, Burcu. “Trending Dietary Supplements”. Black Sea Journal of Health Science 5/1 (January 2022), 124-129. https://doi.org/10.19127/bshealthscience.937628.
JAMA Dalbudak Sansar D, Yavunç Yeşilkaya B. Trending Dietary Supplements. BSJ Health Sci. 2022;5:124–129.
MLA Dalbudak Sansar, Deran and Burcu Yavunç Yeşilkaya. “Trending Dietary Supplements”. Black Sea Journal of Health Science, vol. 5, no. 1, 2022, pp. 124-9, doi:10.19127/bshealthscience.937628.
Vancouver Dalbudak Sansar D, Yavunç Yeşilkaya B. Trending Dietary Supplements. BSJ Health Sci. 2022;5(1):124-9.