İnflamatuvar Bağırsak Hastalığı Tanısı Alan Yetişkin Bireylerde Mikrobiyota Farkındalığı ve Akdeniz Diyetine Uyumun Değerlendirilmesi

Year 2024, Volume: 7 Issue: 1, 7 - 16, 15.01.2024

Sena Nur Kumral , Beyza Katırcıoğlu , Nasminel Tekin , Semiha Nur Öztürk , Feride Ayyıldız

https://doi.org/10.19127/bshealthscience.1362512

Abstract

Bu araştırma, inflamatuvar bağırsak hastalığı (İBH) tanılı ve sağlıklı bireylerde mikrobiyota farkındalığı ve Akdeniz diyetine uyumun değerlendirilmesi amacıyla yapılmıştır. Araştırmanın örneklemini 18-65 yaş aralığındaki 148 İBH tanılı ve 156 sağlıklı birey olmak üzere toplam 304 gönüllü katılımcı oluşturmuştur. Veriler, katılımcıların genel özellikleri, sağlık bilgileri ve beslenme alışkanlıklarını içeren bilgi formu, Akdeniz Diyetine Bağlılık Ölçeği (MEDAS) ve Mikrobiyota Farkındalık Ölçeği (MFÖ) kullanılarak çevrimiçi anket yöntemiyle toplanmıştır. Çalışma sonucunda İBH’li bireylerin mikrobiyota farkındalık puanları ve Akdeniz diyetine uyum puanları sağlıklı bireylerden anlamlı olarak düşük bulunmuştur. MFÖ puanının, MEDAS puanı ile pozitif; yaş ve BKİ ile ise negatif korelasyon gösterdiği görülmüştür. İBH’li bireyler için mikrobiyota ve Akdeniz diyetine yönelik eğitimlerin planlanması, İBH’li bireylerin bu konular hakkındaki farkındalığının artmasına katkı sunabilir. Mikrobiyota ve Akdeniz diyeti hakkında bilgi artışının hastalık prognozu ve beslenme durumunun iyileşmesini olumlu etkileyeceği düşünülmektedir.

Keywords

İnflamatuvar bağırsak hastalıkları, Mikrobiyota farkındalığı, Akdeniz diyeti

Evaluation of Microbiota Awareness and Adherence to the Mediterranean Diet in Adults with Inflammatory Bowel Disease

Abstract

This study was conducted to evaluate microbiota awareness and adherence to the Mediterranean diet in individuals diagnosed with inflammatory bowel disease (IBD) and healthy individuals. A total of 304 volunteer participants, including 148 individuals diagnosed with IBD and 156 healthy individuals between the ages of 18-65 years, constituted the sample of the study. Data were collected using an online questionnaire including general characteristics, health information and dietary habits, Mediterranean Diet Adherence Scale (MEDAS) and Microbiota Awareness Scale (MAS). As a result of the study, microbiota awareness scores and Mediterranean diet adherence scores of individuals with IBD were found to be significantly lower than healthy individuals. It was observed that the MAS score was positively correlated with MEDAS score and negatively correlated with age and BMI. Planning trainings on microbiota and Mediterranean diet for individuals with IBD may contribute to increasing awareness of these issues. Increased knowledge about microbiota and Mediterranean diet is thought to positively affect disease prognosis and improvement of nutritional status.

Keywords

Inflammatory bowel diseases, Microbiota awareness, Mediterranean diet

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