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Antibacterial, Antioxidant, and Cytotoxic Properties of Salvia officinalis L. Essential Oil and Its GC-MS Analysis

Year 2025, Volume: 8 Issue: 6, 275 - 282, 15.11.2025
https://doi.org/10.19127/bshealthscience.1653213

Abstract

This study aimed to examine the chemical composition of Salvia officinalis essential oil (EO) and assess its possible antibacterial, antioxidant, and cytotoxic effects. First, the chemical composition of S. officinalis EO sourced from Amasya province was analyzed using gas chromatography-mass spectrometry (GC-MS). Next, the antibacterial activity of S. officinalis EO against Gram-positive and Gram-negative bacteria was evaluated using disc diffusion and microdilution methods. The antioxidant properties of the EO were assessed using scavenging activity (DPPH) and cupric ion-reducing activity (CUPRAC) methods. Finally, the cytotoxic effects were examined using the MTT method on the human colorectal adenocarcinoma (DLD-1) cell line. According to the GC-MS result, the S. officinalis EO was found to contain 35 different compounds. The highest antibacterial effect was found against S. mutans (19.00 ± 1.73) among Gram-positive bacteria and against C. freundii (18.33 ± 1.52) among Gram-negative bacteria. Concentrations of 15.62 µg/mL to 500 µg/mL by microdilution were used to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). The MIC value of the EO was 62.25 µg/mL, and the MBC value was 125 µg/mL against the most effective C. freundii. Total phenolic and flavonoid contents were determined to examine the effect of the EO on antioxidant properties. The EO's phenolic and flavonoid amounts were 11.65 mg GAE/g EO and 7.13 mg RE/g EO, respectively. The results of the DPPH and CUPRAC tests were 11.03 and 21.88 mg TE/g EO, respectively. According to the MTT results, the EO had a cytotoxic effect on the DLD-1 with an IC50 value of 125 µg/mL. In conclusion, the S. officinalis exhibits cytotoxic, antioxidant and antimicrobial properties.

Ethical Statement

Ethics committee approval was not required for this study because there was no study on animals or humans.

Project Number

Bu çalışma herhangi bir proje kapsamında gerçekleştirilmemiştir. Çalışmada gerçekleşen tüm maddi masraflar kendi bütçem tarafından harcanmıştır.

Thanks

The author are highly thankful Amasya University Central Research and Application Laboratory for their assistance in GC-MS analysis and cell culture donations. In addition, the author thankful to the Çankırı Karatekin University, Central Research and Laboratory for their assistance in determining antioxidant activity.

References

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Antibacterial, Antioxidant, and Cytotoxic Properties of Salvia officinalis L. Essential Oil and Its GC-MS Analysis

Year 2025, Volume: 8 Issue: 6, 275 - 282, 15.11.2025
https://doi.org/10.19127/bshealthscience.1653213

Abstract

This study aimed to examine the chemical composition of Salvia officinalis essential oil (EO) and assess its possible antibacterial, antioxidant, and cytotoxic effects. First, the chemical composition of S. officinalis EO sourced from Amasya province was analyzed using gas chromatography-mass spectrometry (GC-MS). Next, the antibacterial activity of S. officinalis EO against Gram-positive and Gram-negative bacteria was evaluated using disc diffusion and microdilution methods. The antioxidant properties of the EO were assessed using scavenging activity (DPPH) and cupric ion-reducing activity (CUPRAC) methods. Finally, the cytotoxic effects were examined using the MTT method on the human colorectal adenocarcinoma (DLD-1) cell line. According to the GC-MS result, the S. officinalis EO was found to contain 35 different compounds. The highest antibacterial effect was found against S. mutans (19.00 ± 1.73) among Gram-positive bacteria and against C. freundii (18.33 ± 1.52) among Gram-negative bacteria. Concentrations of 15.62 µg/mL to 500 µg/mL by microdilution were used to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). The MIC value of the EO was 62.25 µg/mL, and the MBC value was 125 µg/mL against the most effective C. freundii. Total phenolic and flavonoid contents were determined to examine the effect of the EO on antioxidant properties. The EO's phenolic and flavonoid amounts were 11.65 mg GAE/g EO and 7.13 mg RE/g EO, respectively. The results of the DPPH and CUPRAC tests were 11.03 and 21.88 mg TE/g EO, respectively. According to the MTT results, the EO had a cytotoxic effect on the DLD-1 with an IC50 value of 125 µg/mL. In conclusion, the S. officinalis exhibits cytotoxic, antioxidant and antimicrobial properties.

Ethical Statement

Ethics committee approval was not required for this study because there was no study on animals or humans.

Project Number

Bu çalışma herhangi bir proje kapsamında gerçekleştirilmemiştir. Çalışmada gerçekleşen tüm maddi masraflar kendi bütçem tarafından harcanmıştır.

Thanks

The author are highly thankful Amasya University Central Research and Application Laboratory for their assistance in GC-MS analysis and cell culture donations. In addition, the author thankful to the Çankırı Karatekin University, Central Research and Laboratory for their assistance in determining antioxidant activity.

References

  • Acimovic M, Pezo L, Cabarkapa I, Trudic A, Jeremic JS., Varga A, Loncar B, Šovljanski O, Teševic V. 2022. Variation of Salvia officinalis L. essential oil and hydrolate composition and their antimicrobial activity. Process, 10(8): 1608.
  • Amirzadeh M, Soltanian S, Mohamadi N. 2022. Chemical composition, anticancer and antibacterial activity of Nepeta mahanensis essential oil. BMC Complement Med Ther, 22(1): 173.
  • Apak R, Güçlü K, Özyürek M, Karademir SE. 2004. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agric Food Chem, 52(26): 7970-7981.
  • Asili J, Tayarani-Najaran Z, Emami SA, Iranshahi M, Sahebkar A, Eghbali S. 2021. Chemical composition, cytotoxic and antibacterial activity of essential oil from aerial parts of Salvia tebesana Bunge. J Essent Oil-Bear Plants, 24: 31-99.
  • Assaggaf HM, Mrabti HN, Rajab BS, Attar AA, Alyamani RA, Hamed M, Omari NE, Menyiy NE, Hazzoumi Z, Benali T, Al-Mijalli SH, Zengin G, AlDhaheri Y, Eid AH, Bouyahya A. 2022. Chemical analysis and investigation of biological effects of Salvia officinalis essential oils at three phenological stages. Molecules, 27(16): 5157.
  • Aziz ZA, Ahmad A, Setapar SHM, Karakucuk A, Azim MM, Lokhat D, Rafatullah M, Ganash M, Kamal MA, Ashraf GM. 2018. Essential oils: extraction techniques, pharmaceutical and therapeutic potential-a review. Curr Drug Metab, 19(13): 1100-1110.
  • Baker DHA, Al-Moghazy M, ElSayed AAA. 2020. The in vitro cytotoxicity, antioxidant, and antibacterial potential of Satureja hortensis L. essential oil cultivated in Egypt. Bioor Chem, 95: 103559.
  • Baker DHA, Amarowicz R, Kandeil A, Ali MA, Ibrahim EA. 2021. Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus. J Agric Food Res, 4: 100135.
  • Bakir D, Akdeniz M, Ertas A, Yilmaz MA, Yener I, First M, Kolak U. 2022. A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol. J Food Biochem, 44(9): e13350.
  • Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nat, 181: 1199-1200.
  • Bosnic T, Bosnic T, Softic D, Grujic-Vasic J. 2006. Antimicrobial activity of some essential oils and major constituents of essential oils. Acta Med Acad, 35(1): 9-14.
  • Bostanci MT, Bulbul AS, Çelik IS, Kocabaş YZ, Burhan H, Bayat R, Sen F, Zakariae N, Esmaeili R, Jafari H, Karimi F, Maleh HK. 2022. Investigation of antibacterial, antifungal, antibiofilm, antioxidant and anticancer properties of methanol extracts of Salvia marashica˙ Ilçim, Celep & Dogan and Salvia caespitosa Montbret & Aucher ex Benth plants with medicinal importance. Chemosphere, 288: 132602.
  • Bozdemir Ç. 2019. Türkiye’de yetişen kekik türleri, ekonomik önemi ve kullanım alanları. YYÜ Tar Bil Derg, 29(3): 583-594.
  • Çelik SA, Ayran I, Kan A, Kan Y. 2018. Essential oil yield and compositions of sage (Salvia officinalis L.) cultivated in different province of Turkey. Int J Agric Environ Food Sci, 2(1): 193-195.
  • Chai C, Ji P, Xu H, Tang H, Wang Z, Zhang H, Zhou W. 2023. Targeting cancer drug resistance utilizing organoid technology. Biomed Pharmacother, 158: 114098.
  • CLSI. (Clinical and Laboratory Standards Institute) M100-S24. 2014. Performance standards for antimicrobial susceptibility testing; Twenty-fourth informational supplement., Wayne, pp: 230.
  • Craft JD, Satyal P, Setzer WN. 2017. The chemotaxonomy of common sage (Salvia officinalis) based on the volatile constituents. Med, 4: 47.
  • da Silva LA, da Silva RS, de Oliveira MR, Guimarães AA, Takeara R. 2023. Chemical composition and biological activities of essential oils from Myrtaceae species growing in Amazon: an updated review. J Essent Oil Res, 35(2): 103-116.
  • Dahham SS, Tabana Y, Asif M, Ahmed M, Babu D, Hassan LE, Majid AM. 2021. β-Caryophyllene induces apoptosis and inhibits angiogenesis in colorectal cancer models. Int J Mol Sci, 22(19): 10550.
  • de Oliveira JR, Vilela PGDF, Almeida RBA, de Oliveira FE, Carvalho CAT, Camargo SEA, Jorge AOC, de Oliveira LD. 2019. Antimicrobial activity of noncytotoxic concentrations of Salvia officinalis extract against bacterial and fungal species from the oral cavity. Gen Dent, 67(1): 22-26.
  • Delamare APL, Moschen-Pistorello IT, Artico L, Atti-Serafini L, Echeverrigaray S. 2007. Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chem, 100: 603-608.
  • el Aanachi S, Gali L, Rammali S, Bensouici C, Aassila H, Dari K. 2021. In vitro study of the antioxidant, photoprotective, anti tyrosinase, and anti urease effects of methanolic extracts from leaves of six Moroccan Lamiaceae. J Food Meas Charact, 15: 1785-1795.
  • Farhat MB, Jordán MJ, Chaouch-Hamada R, Landoulsi A, Sotomayor JA. 2016. Phenophase effects on sage (Salvia officinalis L.) Yield and composition of essential oil. J App Res Med Aromat Plants, 3: 87-93.
  • Ferreira A, Proença C, Serralheiro ML, Araújo ME. 2006. The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal. J Ethnopharm, 108: 31-37.
  • Fidyt K, Fiedorowicz A, Strzadała L, Szumny A. 2016. β­caryophyllene and β-caryophylleneoxide natural compounds of anticancer and analgesic properties. Can Med, 5(10): 3007-3017.
  • Ghavam M, Manca ML, Manconi M, Bacchetta G. 2020. Chemical composition and antimicrobial activity of essential oils obtained from leaves and flowers of Salvia hydrangea DC. ex Benth. Sci Rep, 10: 15647.
  • Hemeg HA, Moussa IM, Ibrahim S, Dawoud TM, Alhaji JH, Mubarak AS, Kabli SA, Alsubki RA, Tawfik AM, Marouf SA. 2020. Antimicrobial effect of different herbal plant extracts against different microbial population. Saudi J Biol Sci, 27: 3221-3227.
  • Jaradat N, Abdallah S, Al-Maharik N, Altamimi M, Hawash M, Qneibi M, Khair AA, Zetawi A, Jabarina L. 2022. Constituents, antibacterial adhesion, cytotoxic and in vitro metastasis blocking properties of Salvia fruticosa essential oils from three palestinian localities. Chem Bio, 19: e202100872.
  • Jug-Dujakovic M, Ristic M, Pljevljakušic D, Dajic-Stevanovic Z, Liber Z, Hancevic K, Radic T, Šatovic Z. 2012. High diversity of indigenous populations of dalmatian sage (Salvia officinalis L.) in essential-oil composition. Chem Bio, 9: 2309-2323.
  • Khan F, Pandey P, Maqsood R, Upadhyay TK. 2023. Anticancer effects of carvacrol in In vitro and In vivo models: A comprehensive review. Biointerface Res Appl Chem, 13(3): 290.
  • Khedher MRB, Khedher SB, Chaieb I, Tounsi S, Hammami M. 2017. Chemical composition and biological activities of Salvia officinalis essential oil from Tunisia. EXCLI J, 6: 160-173.
  • Kılıç S, Duran RE, Coşkun Y, Kaya H. 2023. Stimulating effect of melatonin on the phytochemical content of Salvia officinalis L. callus cultures. Braz Arch Biol Technol, 66: 1-10.
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There are 61 citations in total.

Details

Primary Language English
Subjects Naturopathy
Journal Section Research Article
Authors

Ceren Baskan 0000-0001-7849-4459

Project Number Bu çalışma herhangi bir proje kapsamında gerçekleştirilmemiştir. Çalışmada gerçekleşen tüm maddi masraflar kendi bütçem tarafından harcanmıştır.
Early Pub Date November 13, 2025
Publication Date November 15, 2025
Submission Date March 7, 2025
Acceptance Date October 13, 2025
Published in Issue Year 2025 Volume: 8 Issue: 6

Cite

APA Baskan, C. (2025). Antibacterial, Antioxidant, and Cytotoxic Properties of Salvia officinalis L. Essential Oil and Its GC-MS Analysis. Black Sea Journal of Health Science, 8(6), 275-282. https://doi.org/10.19127/bshealthscience.1653213
AMA Baskan C. Antibacterial, Antioxidant, and Cytotoxic Properties of Salvia officinalis L. Essential Oil and Its GC-MS Analysis. BSJ Health Sci. November 2025;8(6):275-282. doi:10.19127/bshealthscience.1653213
Chicago Baskan, Ceren. “Antibacterial, Antioxidant, and Cytotoxic Properties of Salvia Officinalis L. Essential Oil and Its GC-MS Analysis”. Black Sea Journal of Health Science 8, no. 6 (November 2025): 275-82. https://doi.org/10.19127/bshealthscience.1653213.
EndNote Baskan C (November 1, 2025) Antibacterial, Antioxidant, and Cytotoxic Properties of Salvia officinalis L. Essential Oil and Its GC-MS Analysis. Black Sea Journal of Health Science 8 6 275–282.
IEEE C. Baskan, “Antibacterial, Antioxidant, and Cytotoxic Properties of Salvia officinalis L. Essential Oil and Its GC-MS Analysis”, BSJ Health Sci., vol. 8, no. 6, pp. 275–282, 2025, doi: 10.19127/bshealthscience.1653213.
ISNAD Baskan, Ceren. “Antibacterial, Antioxidant, and Cytotoxic Properties of Salvia Officinalis L. Essential Oil and Its GC-MS Analysis”. Black Sea Journal of Health Science 8/6 (November2025), 275-282. https://doi.org/10.19127/bshealthscience.1653213.
JAMA Baskan C. Antibacterial, Antioxidant, and Cytotoxic Properties of Salvia officinalis L. Essential Oil and Its GC-MS Analysis. BSJ Health Sci. 2025;8:275–282.
MLA Baskan, Ceren. “Antibacterial, Antioxidant, and Cytotoxic Properties of Salvia Officinalis L. Essential Oil and Its GC-MS Analysis”. Black Sea Journal of Health Science, vol. 8, no. 6, 2025, pp. 275-82, doi:10.19127/bshealthscience.1653213.
Vancouver Baskan C. Antibacterial, Antioxidant, and Cytotoxic Properties of Salvia officinalis L. Essential Oil and Its GC-MS Analysis. BSJ Health Sci. 2025;8(6):275-82.