Research Article
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Year 2019, Volume: 2 Issue: 2, 74 - 90, 01.06.2019

Abstract

References

  • Ahmadi Nejad Masouleh F. 2005. The daily travel of villagers to the city in a case study of Northern Iran. Geo J, 64: 153-162.
  • Alkon AH. 2008. From value to values: sustainable consumption at farmers markets. Agric Hum Values, 25:487-498.
  • Bagdonis JM, Hinrichs CC, Schafft KA. 2009. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture. Agric Hum Values, 26:107-119.
  • Central Organization of Fruits and Vegetables / Fresh Greens. 2017. Annual Reports of 2016. The Municipality of Birjand. South Khorasan province, Iran.
  • Conner DS. 2004. Expressing values in agricultural markets: An economic policy perspective. Agric Human Values, 21: 27-35.
  • Delind LB, Bingen J. 2008. Place and civic culture: re – thinking the context for local agriculture. J Agri Environ Ethics, 21: 127-151.
  • Dollahite JS, Nelson JA, Frongillo EA, Griffin MR. 2005. Building community capacity through enhanced collaboration in the farmers market nutrition program. Agric Human Values, 22: 339-354.
  • Fielke SJ, Bardsley DK. 2013. South Australian farmers’ markets: tools for enhancing the multifunctionality of Australian agriculture. Geo J, 78: 759-776.
  • Hayati D, Karami E, Slee B. 2006. Combining qualitative and quantitative methods in the measurement of rural poverty: The case of Iran. Soc Indicators Res, 75: 361-394.
  • Hosseini SM, Rezaei A. 2013. Developing an Information System for Sustainable Natural Resource Management in Alborz Watershed, Northern Iran. Syst Pract Action Res, 26: 131-152.
  • Islam MS, Grönlund A. 2007. Agriculture Market Information EService in Bangladesh: A Stakeholder-Oriented Case Analysis M.A. Wimmer, H.J. Scholl, and A. Grönlund (Eds.): EGOV 2007,
  • LNCS 4656, pp. 167-178 © Springer-Verlag Berlin Heidelberg. Karamidehkordi E. 2010. A Country Report: Challenges Facing Iranian Agriculture and Natural Resource Management in the Twenty-First Century. Hum Ecol, 38: 295-303.
  • Kazana V, Kazaklis A. 2009. Exploring quality of life concerns in the context of sustainable rural development at the local level: a Greek case study. Reg Environ Change, 9: 209-219.
  • Marzban S, Allahyari MS, Damalas CA. 2016. Exploring farmers’ orientation towards multifunctional agriculture: Insights from northern Iran. Land Use Policy, 59: 121-129.
  • O’Hara SU, Stagl S. 2001. Global food markets and their local alternatives: A socio-ecological economic perspective. Population Environ, 22(6): 533-554.
  • Obach BK, Tobin K. 2014. Civic agriculture and community engagement. Agric Hum Values, 31: 307-322.
  • Palmisano GO, Govindan K, Boggia A, Loisi RV, Boni AD, Roma R. 2016. Local Action Groups and Rural Sustainable Development. A spatial multiple criteria approach for efficient territorial planning. Land Use Policy, 59: 12-26.
  • Rachida K. 2017. The challenge of innovative method of culture more sustainable on the social aspect of rural areas: Empirical evidence from Mediterranean countries. Intellectual Econom, 10(2): 133-144.
  • Raygor A. 2016. Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy. New Society Publishers, Gabriola Island, BC, Canada, 165 pp, ISBN:978-0-86571-773-2.
  • Raynolds LT. 2000. Re-embedding global agriculture: The international organic and fair trade movements. Agric Human Values, 17: 297-309.
  • Sabet NS, Azharianfar S. 2017. Urban-rural reciprocal interaction potential to develop weekly markets and regional development in Iran. Habitat Inter, 61: 31-44.
  • Schnell SM. 2013. Food miles, local eating, and community supported agriculture: putting local food in its place. Agric Hum Values, 30: 615- 628.
  • Schupp JL. 2016. Just where does local food live? Assessing farmers’ markets in the United States. Agric Hum Values, 33: 827-841.
  • Selfa T, Qazi J. 2005. Place, taste, or face-to-face? Understanding producer–consumer networks in ‘‘local’’ food systems in Washington State. Agric Hum Values, 22: 451-464.
  • Sen A. 1999. The ends and means of development Chapter 2 from “Development as Freedom”, Oxford University Press.
  • Shiferaw BA, Okello J, Reddy RV. 2009. Adoption and adaptation of natural resource management innovations in smallholder agriculture: reflections on key lessons and best practices. Environ Dev Sustain, 11: 601-619.
  • Stagl S. 2002. Local Organic Food Markets: Potentials and limitations for contributing to sustainable development. Empirica, 29: 145-162.
  • Starr A, Card A, Benepe C, Auld G, Lamm D, Smith K, Wilken K. 2003. Sustaining local agriculture: Barriers and opportunities to direct marketing between farms and restaurants in Colorado. Agric Hum Values, 20: 301-321.
  • Statistical and Information Department of the Governorship of the Guilan province. 2016. Statistics of the Population, Social and Economic of the Guilan province.
  • Stewart F. 2013. Capabilities and Human Development: Beyond the individual - the critical role of social institutions and social competencies: UNDP Human Development Report Office. United Nations Development Programme. 1 UN Plaza, New York, NY 10017, USA.
  • Trauger A, Sachs C, Barbercheck M, Brasier K, Kiernan NE. 2010. ‘Our market is our community’: women farmers and civic agriculture in Pennsylvania, USA. Agric Hum Values, 27: 43-55.
  • United States Department of Agriculture. 2016. Marketing and Regulatory Programs. Available online: https://www.usda.gov/wps/portal/usda/usdahome.

Local Agricultural Markets for Sustainable Rural Development in Iran

Year 2019, Volume: 2 Issue: 2, 74 - 90, 01.06.2019

Abstract

Nowadays observe transition to local - based food production, distribution and marketing in order to ensure a more
sustainable, healthy future of both the planet and humankind. Markets play an important role in rural development,
income generation, food security, strengthening rural - market linkages and gender issues. Local markets have been
available in some regions specially in northern regions of Iran and besides Caspian sea from centuries ago, that
farmers supply their products directly to the local people. locations of doing this research are Rasht and Birjand cities
in north and south east of Iran during 2015 - 2018. After a wide literature review, for gathering information utilized
questionnaire as main instrument, plus of it used observations, pictures, documents, discussions and interviewing.
Finally its showed that it must pay more attention by government and policy makers to real needs and tastes of
majority of people during determining places and establishing these markets; providing mechanisms for more job -
creating for unemployed youth in them; providing opportunities for women until they can work and compete with
men in an equitable and justify conditions; providing insurance mechanisms for persons who work in them; providing
monitoring and controlling mechanisms for persons who work; providing circumstances and conditions for confining
people to the resources and capacities available at the specific time and place at a reasonable rate and price by these
markets; enforcing inside the local markets, both hygiene rules and revenue collection activities; providing
circumstances and conditions for a supportive policy, legal, institutional, macro - economic, favorable infrastructural
and bureaucratic environment for success of these local markets, etc. In the whole, this study showed high potentials
of local markets in order to obtaining sustainable rural development and improving human capabilities of local
communities in Iran.

References

  • Ahmadi Nejad Masouleh F. 2005. The daily travel of villagers to the city in a case study of Northern Iran. Geo J, 64: 153-162.
  • Alkon AH. 2008. From value to values: sustainable consumption at farmers markets. Agric Hum Values, 25:487-498.
  • Bagdonis JM, Hinrichs CC, Schafft KA. 2009. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture. Agric Hum Values, 26:107-119.
  • Central Organization of Fruits and Vegetables / Fresh Greens. 2017. Annual Reports of 2016. The Municipality of Birjand. South Khorasan province, Iran.
  • Conner DS. 2004. Expressing values in agricultural markets: An economic policy perspective. Agric Human Values, 21: 27-35.
  • Delind LB, Bingen J. 2008. Place and civic culture: re – thinking the context for local agriculture. J Agri Environ Ethics, 21: 127-151.
  • Dollahite JS, Nelson JA, Frongillo EA, Griffin MR. 2005. Building community capacity through enhanced collaboration in the farmers market nutrition program. Agric Human Values, 22: 339-354.
  • Fielke SJ, Bardsley DK. 2013. South Australian farmers’ markets: tools for enhancing the multifunctionality of Australian agriculture. Geo J, 78: 759-776.
  • Hayati D, Karami E, Slee B. 2006. Combining qualitative and quantitative methods in the measurement of rural poverty: The case of Iran. Soc Indicators Res, 75: 361-394.
  • Hosseini SM, Rezaei A. 2013. Developing an Information System for Sustainable Natural Resource Management in Alborz Watershed, Northern Iran. Syst Pract Action Res, 26: 131-152.
  • Islam MS, Grönlund A. 2007. Agriculture Market Information EService in Bangladesh: A Stakeholder-Oriented Case Analysis M.A. Wimmer, H.J. Scholl, and A. Grönlund (Eds.): EGOV 2007,
  • LNCS 4656, pp. 167-178 © Springer-Verlag Berlin Heidelberg. Karamidehkordi E. 2010. A Country Report: Challenges Facing Iranian Agriculture and Natural Resource Management in the Twenty-First Century. Hum Ecol, 38: 295-303.
  • Kazana V, Kazaklis A. 2009. Exploring quality of life concerns in the context of sustainable rural development at the local level: a Greek case study. Reg Environ Change, 9: 209-219.
  • Marzban S, Allahyari MS, Damalas CA. 2016. Exploring farmers’ orientation towards multifunctional agriculture: Insights from northern Iran. Land Use Policy, 59: 121-129.
  • O’Hara SU, Stagl S. 2001. Global food markets and their local alternatives: A socio-ecological economic perspective. Population Environ, 22(6): 533-554.
  • Obach BK, Tobin K. 2014. Civic agriculture and community engagement. Agric Hum Values, 31: 307-322.
  • Palmisano GO, Govindan K, Boggia A, Loisi RV, Boni AD, Roma R. 2016. Local Action Groups and Rural Sustainable Development. A spatial multiple criteria approach for efficient territorial planning. Land Use Policy, 59: 12-26.
  • Rachida K. 2017. The challenge of innovative method of culture more sustainable on the social aspect of rural areas: Empirical evidence from Mediterranean countries. Intellectual Econom, 10(2): 133-144.
  • Raygor A. 2016. Gary Kleppel: The emergent agriculture: farming, sustainability, and the return of the local economy. New Society Publishers, Gabriola Island, BC, Canada, 165 pp, ISBN:978-0-86571-773-2.
  • Raynolds LT. 2000. Re-embedding global agriculture: The international organic and fair trade movements. Agric Human Values, 17: 297-309.
  • Sabet NS, Azharianfar S. 2017. Urban-rural reciprocal interaction potential to develop weekly markets and regional development in Iran. Habitat Inter, 61: 31-44.
  • Schnell SM. 2013. Food miles, local eating, and community supported agriculture: putting local food in its place. Agric Hum Values, 30: 615- 628.
  • Schupp JL. 2016. Just where does local food live? Assessing farmers’ markets in the United States. Agric Hum Values, 33: 827-841.
  • Selfa T, Qazi J. 2005. Place, taste, or face-to-face? Understanding producer–consumer networks in ‘‘local’’ food systems in Washington State. Agric Hum Values, 22: 451-464.
  • Sen A. 1999. The ends and means of development Chapter 2 from “Development as Freedom”, Oxford University Press.
  • Shiferaw BA, Okello J, Reddy RV. 2009. Adoption and adaptation of natural resource management innovations in smallholder agriculture: reflections on key lessons and best practices. Environ Dev Sustain, 11: 601-619.
  • Stagl S. 2002. Local Organic Food Markets: Potentials and limitations for contributing to sustainable development. Empirica, 29: 145-162.
  • Starr A, Card A, Benepe C, Auld G, Lamm D, Smith K, Wilken K. 2003. Sustaining local agriculture: Barriers and opportunities to direct marketing between farms and restaurants in Colorado. Agric Hum Values, 20: 301-321.
  • Statistical and Information Department of the Governorship of the Guilan province. 2016. Statistics of the Population, Social and Economic of the Guilan province.
  • Stewart F. 2013. Capabilities and Human Development: Beyond the individual - the critical role of social institutions and social competencies: UNDP Human Development Report Office. United Nations Development Programme. 1 UN Plaza, New York, NY 10017, USA.
  • Trauger A, Sachs C, Barbercheck M, Brasier K, Kiernan NE. 2010. ‘Our market is our community’: women farmers and civic agriculture in Pennsylvania, USA. Agric Hum Values, 27: 43-55.
  • United States Department of Agriculture. 2016. Marketing and Regulatory Programs. Available online: https://www.usda.gov/wps/portal/usda/usdahome.
There are 32 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Farhood Golmohammadi 0000-0003-0939-4678

Publication Date June 1, 2019
Submission Date January 19, 2019
Acceptance Date May 10, 2019
Published in Issue Year 2019 Volume: 2 Issue: 2

Cite

APA Golmohammadi, F. (2019). Local Agricultural Markets for Sustainable Rural Development in Iran. Black Sea Journal of Public and Social Science, 2(2), 74-90.
AMA Golmohammadi F. Local Agricultural Markets for Sustainable Rural Development in Iran. BSJ Pub. Soc. Sci. June 2019;2(2):74-90.
Chicago Golmohammadi, Farhood. “Local Agricultural Markets for Sustainable Rural Development in Iran”. Black Sea Journal of Public and Social Science 2, no. 2 (June 2019): 74-90.
EndNote Golmohammadi F (June 1, 2019) Local Agricultural Markets for Sustainable Rural Development in Iran. Black Sea Journal of Public and Social Science 2 2 74–90.
IEEE F. Golmohammadi, “Local Agricultural Markets for Sustainable Rural Development in Iran”, BSJ Pub. Soc. Sci., vol. 2, no. 2, pp. 74–90, 2019.
ISNAD Golmohammadi, Farhood. “Local Agricultural Markets for Sustainable Rural Development in Iran”. Black Sea Journal of Public and Social Science 2/2 (June 2019), 74-90.
JAMA Golmohammadi F. Local Agricultural Markets for Sustainable Rural Development in Iran. BSJ Pub. Soc. Sci. 2019;2:74–90.
MLA Golmohammadi, Farhood. “Local Agricultural Markets for Sustainable Rural Development in Iran”. Black Sea Journal of Public and Social Science, vol. 2, no. 2, 2019, pp. 74-90.
Vancouver Golmohammadi F. Local Agricultural Markets for Sustainable Rural Development in Iran. BSJ Pub. Soc. Sci. 2019;2(2):74-90.

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