Analysis of Honey Export Potential and Competitiveness of Türkiye
Abstract
Keywords
References
- Anonymous, (2022a). Republic of Türkiye Ministry of Agriculture and Forestry, Turkish food codex communiqué on honey-2012/58.
- Anonymous, (2022b). Food and Agriculture Organization of the United Nations, https://www.fao.org/faostat/en/ , (date of access: 02.12.2022).
- Anonymous, (2022c). Turkish Statistical Institute, https://www.tuik.gov.tr/ , (date of access: 11.11.2022).
- Anonymous, (2022d). Trade Statistics for International Business Development (Trade Map), https://www.trademap.org/ , (date of access: 12.10.2022).
- Avila, D. D., Sandoval, K. V., Velázquez, M. D. R. G., & Fernández, E. V. (2019). Production, growth and international competitiveness of Mexican honey. Advances in Applied Sociology, 9(5), 153-162.
- Balassa, B. (1965). Trade liberalization and revealed comparative advantage. The Manchester School, 33(2), 99-123. https://doi.org/10.1111/j.1467- 9957.1965.tb00050.x
- Campos García, M., Leyva Morales, C., Ferráez Puc, M., & Sánchez Bolívar, Y. (2018). The international market for honey and the competitiveness of Mexico. Revista de economía, 35(90), 87-123.
- Covaci, B. (2020). Natural Honey Market: EU28 and BRICS Competitiveness Evidences Regarding Mountain Natural Honey. Journal of EcoAgriTourism, 16.
Details
Primary Language
English
Subjects
Agricultural, Veterinary and Food Sciences
Journal Section
Research Article
Authors
Gökhan Akdeniz
*
0000-0003-1493-3832
Türkiye
Ali Kantar
This is me
0000-0003-3620-3259
Türkiye
Publication Date
December 30, 2022
Submission Date
December 22, 2022
Acceptance Date
December 30, 2022
Published in Issue
Year 2022 Volume: 14 Number: 2