Research Article
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Year 2024, Volume: 16 Issue: 1, 15 - 22, 31.07.2024

Abstract

References

  • Adgaba, N., Al-ghamdi, A. A., Alqarni, A. S., & Radloff, S. E. (2012). Nectar of Ziziphus spina-christi (L.) willd (Rhamnaceae): Dynamics of secretion and potential for honey production. Journal of Apicultural Science, 56(2), 49–59. https://doi.org/10.2478/v10289-012-0023-9
  • Adgaba, N., Al-ghamdi, A. A., Tena, Y. T., Shenkut, A. G., Ansari, M. J., & Al-Maktary, A. (2015). Floral Phenology, nectar secretion dynamics, and honey production potential, of two Lavender species (Lavandula dentata, and L. pubescens) in Southwestern Saudi Arabia. Journal of Apicultural Science, 59(2), 135–144. https://doi.org/10.1515/JAS-2015-0028.
  • Adgaba, N., Al-Ghamdi, A., Tadesse, Y., Getachew, A., Awad, A. M., Ansari, M. J., & Alqarni, A. S. (2017). Nectar secretion dynamics and honey production potentials of some major honey plants in Saudi Arabia. Saudi Journal of Biological Sciences, 24(1), 180–191. https://doi.org/10.1016/j.sjbs.2016.05.002
  • Adi, A., Wakjira, K., Kelbessa, E., & Bezabeh, A. (2014). Honeybee forages of Ethiopia. Book. United Printers Ethiopia.
  • Adjaloo, M., Ankomah, A., Yeboah-Gyan, K., & Dzomeku, B. (2015). Nectar production dynamics in two melliferous plant species. Genetics and Plant Physiology, 5(2), 145– 161.
  • Al-ghamdi, A., Adgaba, N., Getachew, A., & Tadesse, Y. (2016). New approach for determination of an optimum honeybee colony’ s carrying capacity based on productivity and nectar secretion potential of bee forage species. Saudi Journal of Biological Sciences, 23, 92–100. https://doi.org/10.1016/j.sjbs.2014.09.020
  • Bareke, T., Abera, T., & Addi, A. (2021). Nectar secretion of Callistemon citrinus (Curtis) Skeels, Myrtaceae: Potential for honey production. Plants and Environment, (2), 30– 36.
  • Bareke, T., & Addi, A. (2022). Quantifying nectar secretion potential of Hygrophila auriculata (Schum.), Heine (Acanthaceae), and Salvia leucantha Cav. (Lamiaceae) for honey production. Advances in Agriculture, 2022, 1– 8.
  • Bareke, T., & Addi, A. (2024). Floral nectar secretion dynamics of Pavonia Urens (Malvaceae) and honey production potential. Nusantara Bioscience, 16 (1): 89-95. DOI: 10.13057/nusbiosci/n160111
  • Bareke, T., Addi, A., Wakjira, K., & Kumsa, T. (2021). Dynamics of nectar secretion, honey production potential and colony carrying capacity of Coffea arabica L. (Rubiaceae). Journal of Agriculture and Environment for International Development, 115(1), 125–138. https://doi.org/10.12895/jaeid.20211.1556
  • Bareke, T., Kumsa, T., & Addi, A. (2020). Nectar secretion and honey production potential of Schefflera abyssinica (Hochst. ex a. rich.) harms, Araliaceae. Tropical Agriculture, 97(3), 186–196.
  • Bareke, T., Kumsa, T., Kasim, R., & Addi, A. (2019). Proceedings of review Workshop on Completed Research Activities of Livestock Research Directorate. In Determination of optimum honeybee colonies carrying capacity based on nectar secretion potential of major honeybee plants (pp. 163–175).
  • Bareke, T., Kumsa, T., Roba, K., & Addi, A. (2020). Nectar Secretion dynamics and honey production potential of Croton macrostachyus L., Euphorbiaceae. Bee World, 97(4), 123–127. https://doi.org/10.1080/0005772x.2020.1763086
  • Bolten, A. B., Feinsinger, P., Baker, H. G., & Baker, I. (1979). On the calculation of sugar concentration in flower nectar. Oecologia, 41, 301–304.
  • Dafni, A. (1992). Pollination Ecology. A practical Approach. (D.Rickwood & B.D.Hames, Eds.). Oxford University Press, Tokyo.
  • Farkas, Á., & Orosz-Kovács, Z. (2003). Nectar secretion dynamics of Hungarian local pear cultivars. Plant Systematics and Evolution, 238, 57–67. https://doi.org/10.1007/s00606-003-0268-7
  • Kevan, P. G., & Baker, H. G. (1983). Insects as flower visitors and pollinators. Annual Review of Entomology, 28(1), 407-453
  • Masierowska, M. L. (2003). Floral nectaries and nectar production in brown mustard (Brassica juncea) and white mustard (Sinapis alba) (Brassicaceae). Plant Systematics and Evolution, 238(1–4), 97–107. https://doi.org/10.1007/s00606-002-0273-2.
  • Nicolson, S. W., & Thornburg, R. W. (2007). Temperature regulation of nectar sugar concentration in Eucalyptus melliodora. Annals of Botany, 99(3), 637-643.
  • Pacini, E., Nepi, M., & Vesprini, J. L. (2003). Nectar biodiversity: a short review. Plant Systematics and Evolution, 238, 7- 21. DOI: https://doi.org/10.1007/s00606-002-0277-y
  • Petanidou, T., & Smets, E. (1996). Does temperature stress induce nectar secretion in Mediterranean plants? New Phytologist, 133(3), 513-518.
  • Pilati, S., Perazzolli, M., Malossini, U., Cestaro, A., Dematte, L., Fontana, P., ... & Moser, C. (2007). Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison. BMC Genomics, 8, 428. doi: 10.1186/1471- 2164-8-428. PMID: 18034875
  • Prys-Jones, O.E., & Corbet, S.A. (1991). Bumblebees. Naturalists’ Handbooks 6, the Richmond Publishing Co. Ltd., Mexico City, Mexico, Slough.
  • Roubik, D. W. (1989). Ecology and natural history of tropical bees. Cambridge University Press.
  • Southwick, E. E., & Loper, G. M. (1984). Flowering, nectar secretion, and nectar sugar composition of common milkweed (Asclepias syriaca L.). American Journal of Botany, 71(7), 999-1007.
  • Wyatt, R., Broyles, S. B., & Derda, G. S. (1992). Environmental Influences on Nectar production in Milkweeds (Asclepias syriaca and A. exaltata). American Journal of Botany,79(6),636–642.https://doi.org/10.1086/332023

Quantifying Nectar Secretion Capacity of Dombeya torrida (J. F. Gmel.) for Honey Production

Year 2024, Volume: 16 Issue: 1, 15 - 22, 31.07.2024

Abstract

The honey production potential of a honey plant is assessed based on the total
floral nectar secretion capacity of the plant foraged by honeybees within a specific
location. This study aimed to assess the honey production potential of Dombeya
torrida plants by examining their nectar secretion dynamics. A group of flowers
was enclosed with mesh bags a day before collecting nectar to measure the
accumulated volume. Nectar volume, concentration, and ambient temperature
were measured at hourly intervals. The data collected were analyzed using
statistical methods including one-way ANOVA and linear regression. The average
sugar content per flower per season was found to be 14.3 mg, with a range from
2.3 to 47 mg. Based on this, each D. torrida tree was estimated to secrete an
average of 0.94 kg of sugar, with a range from 0.15 to 3.1 kg. Nectar volume and
concentration varied throughout the day, with temperature significantly
influencing nectar concentration. The study estimated that a single D. torrida tree
could yield around 1.2 kg of honey per flowering season, with a range from 0.18
to 3.78 kg. Additionally, on a larger scale, D. torrida plants were projected to
produce an average of 300 kilograms of honey per hectare, ranging from 45 kg to
945 kg. These findings suggest that D. torrida has considerable potential for honey
production. Consequently, planting and conservation of this plant for sustainable
honey production practices is recommended.

Ethical Statement

There are no ethical issues with the publication of this article.

Supporting Institution

Ethiopian Government fund

Thanks

The author would like to acknowledge the Holeta Bee Research Center and Oromia Agricultural Research Institute for providing required facilities and logistics. My sincere thanks also extended to Mr Tesfaye Abera, and our driver Bekele Gemechu for helping me during field data gathering.

References

  • Adgaba, N., Al-ghamdi, A. A., Alqarni, A. S., & Radloff, S. E. (2012). Nectar of Ziziphus spina-christi (L.) willd (Rhamnaceae): Dynamics of secretion and potential for honey production. Journal of Apicultural Science, 56(2), 49–59. https://doi.org/10.2478/v10289-012-0023-9
  • Adgaba, N., Al-ghamdi, A. A., Tena, Y. T., Shenkut, A. G., Ansari, M. J., & Al-Maktary, A. (2015). Floral Phenology, nectar secretion dynamics, and honey production potential, of two Lavender species (Lavandula dentata, and L. pubescens) in Southwestern Saudi Arabia. Journal of Apicultural Science, 59(2), 135–144. https://doi.org/10.1515/JAS-2015-0028.
  • Adgaba, N., Al-Ghamdi, A., Tadesse, Y., Getachew, A., Awad, A. M., Ansari, M. J., & Alqarni, A. S. (2017). Nectar secretion dynamics and honey production potentials of some major honey plants in Saudi Arabia. Saudi Journal of Biological Sciences, 24(1), 180–191. https://doi.org/10.1016/j.sjbs.2016.05.002
  • Adi, A., Wakjira, K., Kelbessa, E., & Bezabeh, A. (2014). Honeybee forages of Ethiopia. Book. United Printers Ethiopia.
  • Adjaloo, M., Ankomah, A., Yeboah-Gyan, K., & Dzomeku, B. (2015). Nectar production dynamics in two melliferous plant species. Genetics and Plant Physiology, 5(2), 145– 161.
  • Al-ghamdi, A., Adgaba, N., Getachew, A., & Tadesse, Y. (2016). New approach for determination of an optimum honeybee colony’ s carrying capacity based on productivity and nectar secretion potential of bee forage species. Saudi Journal of Biological Sciences, 23, 92–100. https://doi.org/10.1016/j.sjbs.2014.09.020
  • Bareke, T., Abera, T., & Addi, A. (2021). Nectar secretion of Callistemon citrinus (Curtis) Skeels, Myrtaceae: Potential for honey production. Plants and Environment, (2), 30– 36.
  • Bareke, T., & Addi, A. (2022). Quantifying nectar secretion potential of Hygrophila auriculata (Schum.), Heine (Acanthaceae), and Salvia leucantha Cav. (Lamiaceae) for honey production. Advances in Agriculture, 2022, 1– 8.
  • Bareke, T., & Addi, A. (2024). Floral nectar secretion dynamics of Pavonia Urens (Malvaceae) and honey production potential. Nusantara Bioscience, 16 (1): 89-95. DOI: 10.13057/nusbiosci/n160111
  • Bareke, T., Addi, A., Wakjira, K., & Kumsa, T. (2021). Dynamics of nectar secretion, honey production potential and colony carrying capacity of Coffea arabica L. (Rubiaceae). Journal of Agriculture and Environment for International Development, 115(1), 125–138. https://doi.org/10.12895/jaeid.20211.1556
  • Bareke, T., Kumsa, T., & Addi, A. (2020). Nectar secretion and honey production potential of Schefflera abyssinica (Hochst. ex a. rich.) harms, Araliaceae. Tropical Agriculture, 97(3), 186–196.
  • Bareke, T., Kumsa, T., Kasim, R., & Addi, A. (2019). Proceedings of review Workshop on Completed Research Activities of Livestock Research Directorate. In Determination of optimum honeybee colonies carrying capacity based on nectar secretion potential of major honeybee plants (pp. 163–175).
  • Bareke, T., Kumsa, T., Roba, K., & Addi, A. (2020). Nectar Secretion dynamics and honey production potential of Croton macrostachyus L., Euphorbiaceae. Bee World, 97(4), 123–127. https://doi.org/10.1080/0005772x.2020.1763086
  • Bolten, A. B., Feinsinger, P., Baker, H. G., & Baker, I. (1979). On the calculation of sugar concentration in flower nectar. Oecologia, 41, 301–304.
  • Dafni, A. (1992). Pollination Ecology. A practical Approach. (D.Rickwood & B.D.Hames, Eds.). Oxford University Press, Tokyo.
  • Farkas, Á., & Orosz-Kovács, Z. (2003). Nectar secretion dynamics of Hungarian local pear cultivars. Plant Systematics and Evolution, 238, 57–67. https://doi.org/10.1007/s00606-003-0268-7
  • Kevan, P. G., & Baker, H. G. (1983). Insects as flower visitors and pollinators. Annual Review of Entomology, 28(1), 407-453
  • Masierowska, M. L. (2003). Floral nectaries and nectar production in brown mustard (Brassica juncea) and white mustard (Sinapis alba) (Brassicaceae). Plant Systematics and Evolution, 238(1–4), 97–107. https://doi.org/10.1007/s00606-002-0273-2.
  • Nicolson, S. W., & Thornburg, R. W. (2007). Temperature regulation of nectar sugar concentration in Eucalyptus melliodora. Annals of Botany, 99(3), 637-643.
  • Pacini, E., Nepi, M., & Vesprini, J. L. (2003). Nectar biodiversity: a short review. Plant Systematics and Evolution, 238, 7- 21. DOI: https://doi.org/10.1007/s00606-002-0277-y
  • Petanidou, T., & Smets, E. (1996). Does temperature stress induce nectar secretion in Mediterranean plants? New Phytologist, 133(3), 513-518.
  • Pilati, S., Perazzolli, M., Malossini, U., Cestaro, A., Dematte, L., Fontana, P., ... & Moser, C. (2007). Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison. BMC Genomics, 8, 428. doi: 10.1186/1471- 2164-8-428. PMID: 18034875
  • Prys-Jones, O.E., & Corbet, S.A. (1991). Bumblebees. Naturalists’ Handbooks 6, the Richmond Publishing Co. Ltd., Mexico City, Mexico, Slough.
  • Roubik, D. W. (1989). Ecology and natural history of tropical bees. Cambridge University Press.
  • Southwick, E. E., & Loper, G. M. (1984). Flowering, nectar secretion, and nectar sugar composition of common milkweed (Asclepias syriaca L.). American Journal of Botany, 71(7), 999-1007.
  • Wyatt, R., Broyles, S. B., & Derda, G. S. (1992). Environmental Influences on Nectar production in Milkweeds (Asclepias syriaca and A. exaltata). American Journal of Botany,79(6),636–642.https://doi.org/10.1086/332023
There are 26 citations in total.

Details

Primary Language English
Subjects Zootechny (Other)
Journal Section Research Articles
Authors

Tura Bareke 0000-0003-1109-6901

Publication Date July 31, 2024
Submission Date May 4, 2024
Acceptance Date July 29, 2024
Published in Issue Year 2024 Volume: 16 Issue: 1

Cite

APA Bareke, T. (2024). Quantifying Nectar Secretion Capacity of Dombeya torrida (J. F. Gmel.) for Honey Production. Bee Studies, 16(1), 15-22.