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Year 2024, Volume: 16 Issue: 2, 23 - 31, 31.12.2024

Abstract

References

  • Addi, A., Ensermu, K., & Teshome, S. (2017). Proximate composition and antioxidant power of bee-collected pollen from moist Afromontan forests in southwest Ethiopia. Agricultural Science Research Journal, 7, 83-95.
  • Almeida-Muradian, L. B. D., Pamplona, L. C., Coimbra, S., & Barth, O. M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, 18(1), 105-111. DOI: 10.1016/j.jfca.2003.10.008
  • Alshallash, K. S., Abolaban, G., Elhamamsy, S. M., Zaghlool, A., Nasr, A., Nagib, A., ... & Taha, I. M. (2023). Bee pollen as a functional product–chemical constituents and nutritional properties. Journal of Ecological Engineering, 24(2). DOI: https://doi.org/10.12911/22998993/156611
  • Al-Kahtani, S. N., Taha, E. K. A., Farag, S. A., Taha, R. A., Abdou, E. A., & Mahfouz, H. M. (2021). Harvest season significantly influences the fatty acid composition of bee pollen. Biology, 10(6), 495. DOI: 10.3390/biology10060495
  • Aldgini, H. M., Al-Abbadi, A. A., Abu-Nameh, E. S., & Alghazeer, R. O. (2019). Determination of metals as bioindicators in some selected bee pollen samples from Jordan. Saudi Journal of Biological Sciences, 26(7), 1418-1422. DOI: 10.1016/j.sjbs.2019.03.005
  • Amadou, I., Faucon, M. P., & Houben, D. (2022). Role of soil minerals on organic phosphorus availability and phosphorus uptake by plants. Geoderma, 428, 116125. https://doi.org/10.1016/j.geoderma.2022.116125
  • AOAC, B. A. M. (1990). Association of official analytical chemists. Official methods of analysis, 12.
  • AOAC (1995). Official Methods of Analysis, 16th edn. Arlington, VA, USA: Association of Official Analytical Chemists
  • AOAC (2000). Official methods of analysis (17th ed.).
  • Araújo, J. S., Chambó, E. D., Costa, M. A. P. D. C., Cavalcante da Silva, S. M. P., Lopes de Carvalho, C. A., & M. Estevinho, L. (2017). Chemical composition and biological activities of mono-and heterofloral bee pollen of different geographical origins. International Journal of Molecular Sciences, 18(5), 921. https://doi.org/10.3390/ijms18050921
  • Ares, A. M., Toribio, L., Tapia, J. A., González-Porto, A. V., Higes, M., Martín-Hernández, R., & Bernal, J. (2022). Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content. Food Bioscience, 50, 102092. https://doi.org/10.1016/j.fbio.2022.102092
  • Asmae, E. G., Nawal, E. M., Bakour, M., & Lyoussi, B. (2021). Moroccan monofloral bee pollen: botanical origin, physicochemical characterization, and antioxidant activities. Journal of Food Quality, 2021, 1-10. https://doi.org/10.1155/2021/8877266
  • Bertoncelj, J., Polak, T., Pucihar, T., Lilek, N., Kandolf Borovšak, A., & Korošec, M. (2018). Carbohydrate composition of Slovenian bee pollens. International Journal of Food Science & Technology, 53(8), 1880-1888. https://doi.org/10.1111/ijfs.13773
  • Bogdanov, S. (2004). Quality and standards of pollen and beeswax. Apiacta, 38(11), 334-341.
  • Bogdanov, S. (2016). The bee pollen book. Bulgaria: Bee Product Science.
  • Carpes, S. T., Cabral, I. S. R., Luz, C. F. P., Capeletti, J. P., Alencar, S. M., & Masson, M. L. (2009). Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil. Journal of Food, Agriculture & Environment, 7( 3-4), 667-673. Recuperado de http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf
  • Campos, M. G., Bogdanov, S., de Almeida-Muradian, L. B., Szczesna, T., Mancebo, Y., Frigerio, C., & Ferreira, F. (2008). Pollen composition and standardisation of analytical methods. Journal of Apicultural Research, 47(2), 154-161. DOI: 10.3896/IBRA.1.47.2.12
  • Campos, M. G. R., Frigerio, C., Lopes, J., & Bogdanov, S. (2010). What is the future of Bee-Pollen. Journal of ApiProduct and ApiMedical Science, 2(4), 131-144. DOI :10.3896/IBRA.4.02.4.01
  • Campos, M. G., Anjos, O., Chica, M., Campoy, P., Nozkova, J., Almaraz-Abarca, N., & Carreck, N. L. (2021). Standard methods for pollen research. Journal of Apicultural Research, 60(4), 1-109. https://doi.org/10.1080/00218839.2021.1948240
  • Choi, J. H., Jang, Y. S., Oh, J. W., Kim, C. H., & Hyun, I. G. (2015). Bee pollen-induced anaphylaxis: a case report and literature review. Allergy, Asthma & Immunology Research, 7(5), 513-517. DOI: https://doi.org/10.4168/aair.2015.7.5.513
  • Dinkov, D., & Stratev, D. (2016). The content of two toxic heavy metals in Bulgarian bee pollen. International Food Research Journal, 23(3), 1343.
  • Dixit, A., Rohilla, A., & Singh, V. (2012). Eucalyptus globulus: A new perspective in therapeutics. International Journal of Pharmaceutical And Chemical Sciences, 1(4), 1678-1683.
  • Escuredo, O., Silva, L. R., Valentão, P., Seijo, M. C., & Andrade, P. B. (2012). Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity. Food Chemistry, 130(3), 671-678. https://doi.org/10.1016/j.foodchem.2011.07.107
  • Hassan, H. M. (2011). Chemical composition and nutritional value of palm pollen grains. Global Journal of Biotechnology and Biochemistry, 6(1), 1-7.
  • Human, H., & Nicolson, S. W. (2006). Nutritional content of fresh, bee-collected and stored pollen of Aloe greatheadii var. davyana (Asphodelaceae). Phytochemistry, 67(14), 1486-1492. DOI: 10.1016/j.phytochem.2006.05.023
  • Harmanescu, M., Popovici, D., & Gergen, I. (2007). Mineral micronutrients composition of bee’s pollen. Journal of Agroalimentary Processes and Technologies, 13(1), 175-182.
  • Herbert, Jr, E. W., & Shimanuki, H. (1978). Chemical composition and nutritive value of bee-collected and bee-stored pollen. Apidologie, 9(1), 33-40. https://doi.org/10.1051/apido:19780103
  • Hernández-Monzón, A., Madernás-Sánchez, D., Pérez-Argüelles, R., Trujillo-Pérez, G., González-Góngora, I., & Díaz-Abreu, J. (2019). Develop of a drink elaborated with rice flour and toasted sesame and ground (Sesamum indicum) and fermented with cultures probiotics. RTQ, 39, 90-104. DOI: https://doi.org/10.1590/2224-6185.2019.1.%25x
  • Gratzer, K., Wakjira, K., Fiedler, S., & Brodschneider, R. (2021). Challenges and perspectives for beekeeping in Ethiopia. A review. Agronomy for Sustainable Development, 41(4), 1-15. DOI : 10.1007/s13593-021-00702-2
  • Graikou, K., Kapeta, S., Aligiannis, N., Sotiroudis, G., Chondrogianni, N., Gonos, E., & Chinou, I. (2011). Chemical analysis of Greek pollen-Antioxidant, antimicrobial and proteasome activation properties. Chemistry Central Journal, 5, 1-9. https://doi.org/10.1186/1752-153X-5-33
  • Ghosh, S., & Jung, C. (2020). Changes in nutritional composition from bee pollen to pollen patty used in bumblebee rearing. Journal of Asia-Pacific Entomology, 23(3), 701-708.
  • Kostić, A. Ž., Barać, M. B., Stanojević, S. P., Milojković-Opsenica, D. M., Tešić, Ž. L., Šikoparija, B., ... & Pešić, M. B. (2015). Physicochemical composition and techno-functional properties of bee pollen collected in Serbia. LWT-Food Science and Technology, 62(1), 301-309. DOI: 10.1016/j.lwt.2015.01.031
  • Kurek-Górecka, A., Górecki, M., Rzepecka-Stojko, A., Balwierz, R., & Stojko, J. (2020). Bee products in dermatology and skin care. Molecules, 25(3), 556. https://doi.org/10.3390/molecules25030556
  • Liolios, V., Tananaki, C., Papaioannou, A., Kanelis, D., Rodopoulou, M. A., & Argena, N. (2019). Mineral content in monofloral bee pollen: Investigation of the effect of the botanical and geographical origin. Journal of Food Measurement and Characterization, 13, 1674-1682. DOI: 10.1007/s11694-019-00084-w
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139-157. https://doi.org/10.1080/0005772X.1978.11097714
  • Matuszewska, E., Klupczynska, A., Maciołek, K., Kokot, Z. J., & Matysiak, J. (2021). Multielemental analysis of bee pollen, propolis, and royal jelly collected in west-central Poland. Molecules, 26(9), 2415. https://doi.org/10.3390/molecules26092415
  • McNamara, K. B., & Pien, L. (2019). Exercise-induced anaphylaxis associated with the use of bee pollen. Annals of Allergy, Asthma & Immunology, 122(1), 118-119. DOI:https://doi.org/10.1016/j.anai.2018.09.461
  • Mauriello, G., De Prisco, A., Di Prisco, G., La Storia, A., & Caprio, E. (2017). Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps. Plos one, 12(9), e0183208. https://doi.org/10.1371/journal.pone.0183208
  • Morais, M., Moreira, L., Feás, X., & Estevinho, L. M. (2011). Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food and Chemical Toxicology, 49(5), 1096-1101. https://doi.org/10.1016/j.fct.2011.01.020
  • Negrao, A. F., & Orsi, R. O. (2018). Harvesting season and botanical origin interferes in production and nutritional composition of bee pollen. Anais da Academia Brasileira de Ciências, 90, 325-332. DOI: 10.1590/0001-3765201720150192
  • Nogueira, C., Iglesias, A., Feás, X., & Estevinho, L. M. (2012). Commercial bee pollen with different geographical origins: a comprehensive approach. International Journal of Molecular Sciences, 13(9), 11173-11187. DOI: 10.3390/ijms130911173
  • Oroian, M., Dranca, F., & Ursachi, F. (2022). Characterization of Romanian bee pollen an important nutritional source. Foods, 11(17), 2633. https://doi.org/10.3390/foods11172633
  • Oztokmak, A., Ozmen Ozbakir, G., & Çaglar, O. (2023). Conservation of Local Honeybees (Apis mellifera L.) in Southeastern Turkey: A Preliminary Study for Morphological Characterization and Determination of Colony Performance. Animals, 13(13), 2194.
  • Roulston, T. A. H., Cane, J. H., & Buchmann, S. L. (2000). What governs protein content of pollen: pollinator preferences, pollen–pistil interactions, or phylogeny? Ecological monographs, 70(4), 617-643.
  • Somerville, D. C. (2001). Nutritional Value of Bee Collected Pollens: A Report for the Rural Industries Research and Development Corporation; RIRDC Project No DAN-134A. RIRDC.
  • Spulber, R., Vlad, P. O. P. A., & Băbeanu, N. (2020). Flavonoid/phenolic profile and antioxidant activity of raw monofloral bee pollen from south Romania. AgroLife Scientific Journal, 9(2).
  • Taha, E. K. A., Taha, R. A., & Al-Kahtani, S. N. (2019). Nectar and pollen sources for honeybees in Kafrelsheikh province of Northern Egypt. Saudi Journal of Biological Sciences, 26(5), 890-896. doi: 10.1016/j.sjbs.2017.12.010
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Chemical and Mineral Composition of the Mono-floral Pollen of Honeybees (Apis mellifera) in Ethiopia

Year 2024, Volume: 16 Issue: 2, 23 - 31, 31.12.2024

Abstract

This investigation aimed to investigate the chemical and mineral composition of pollen collected from Oromia, Ethiopia. The moisture level of analyzed pollen ranged from 10.3 ± 1.3% (Sesame indicum) to 17.3 ± 0.5% (Eucalyptus globules), the ash concentration ranged from 1.7 ± 0.3% (G. scabra) to 3.0 ± 0.5% (Brassica carinata), the protein content ranged from 16.3 ± 0.5% (G. scabra) to 24.9 ± 5.6% (Eucalyptus globules), the total dietary fiber ranged from 1.4 ± 0.7% (E. globules) to 2.6 ± 0.85% (B. carinata) and crude carbohydrate ranged from 54.1 ± 5.2 % (E. globules) to 69.1 ± 1.0% (G. scabra). Potassium and magnesium were the most prevalent minerals in bee-collected pollen samples. B. carinata pollen has the greatest calcium (Ca) (2321.3 ± 608.78 mg/kg) and magnesium (Mg) (1024.8 ± 19.9 mg/kg) concentrations compared to others. E. globules pollen had the greatest levels of potassium (K) (10596.9 ± 1610.1 mg/kg) and sodium (Na) (380.9 ± 95.9 mg/kg). Lead, a toxic element, was not detected in pollen samples from the study's site. Because of its botanical and geographic origins, bee pollen has a diverse nutritional composition. Results indicated that pollen is a useful food supplement for human nutrition due to its greater concentrations of essential components.

Ethical Statement

There are no ethical issues with the publication of this article.

References

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  • Almeida-Muradian, L. B. D., Pamplona, L. C., Coimbra, S., & Barth, O. M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, 18(1), 105-111. DOI: 10.1016/j.jfca.2003.10.008
  • Alshallash, K. S., Abolaban, G., Elhamamsy, S. M., Zaghlool, A., Nasr, A., Nagib, A., ... & Taha, I. M. (2023). Bee pollen as a functional product–chemical constituents and nutritional properties. Journal of Ecological Engineering, 24(2). DOI: https://doi.org/10.12911/22998993/156611
  • Al-Kahtani, S. N., Taha, E. K. A., Farag, S. A., Taha, R. A., Abdou, E. A., & Mahfouz, H. M. (2021). Harvest season significantly influences the fatty acid composition of bee pollen. Biology, 10(6), 495. DOI: 10.3390/biology10060495
  • Aldgini, H. M., Al-Abbadi, A. A., Abu-Nameh, E. S., & Alghazeer, R. O. (2019). Determination of metals as bioindicators in some selected bee pollen samples from Jordan. Saudi Journal of Biological Sciences, 26(7), 1418-1422. DOI: 10.1016/j.sjbs.2019.03.005
  • Amadou, I., Faucon, M. P., & Houben, D. (2022). Role of soil minerals on organic phosphorus availability and phosphorus uptake by plants. Geoderma, 428, 116125. https://doi.org/10.1016/j.geoderma.2022.116125
  • AOAC, B. A. M. (1990). Association of official analytical chemists. Official methods of analysis, 12.
  • AOAC (1995). Official Methods of Analysis, 16th edn. Arlington, VA, USA: Association of Official Analytical Chemists
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  • Araújo, J. S., Chambó, E. D., Costa, M. A. P. D. C., Cavalcante da Silva, S. M. P., Lopes de Carvalho, C. A., & M. Estevinho, L. (2017). Chemical composition and biological activities of mono-and heterofloral bee pollen of different geographical origins. International Journal of Molecular Sciences, 18(5), 921. https://doi.org/10.3390/ijms18050921
  • Ares, A. M., Toribio, L., Tapia, J. A., González-Porto, A. V., Higes, M., Martín-Hernández, R., & Bernal, J. (2022). Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content. Food Bioscience, 50, 102092. https://doi.org/10.1016/j.fbio.2022.102092
  • Asmae, E. G., Nawal, E. M., Bakour, M., & Lyoussi, B. (2021). Moroccan monofloral bee pollen: botanical origin, physicochemical characterization, and antioxidant activities. Journal of Food Quality, 2021, 1-10. https://doi.org/10.1155/2021/8877266
  • Bertoncelj, J., Polak, T., Pucihar, T., Lilek, N., Kandolf Borovšak, A., & Korošec, M. (2018). Carbohydrate composition of Slovenian bee pollens. International Journal of Food Science & Technology, 53(8), 1880-1888. https://doi.org/10.1111/ijfs.13773
  • Bogdanov, S. (2004). Quality and standards of pollen and beeswax. Apiacta, 38(11), 334-341.
  • Bogdanov, S. (2016). The bee pollen book. Bulgaria: Bee Product Science.
  • Carpes, S. T., Cabral, I. S. R., Luz, C. F. P., Capeletti, J. P., Alencar, S. M., & Masson, M. L. (2009). Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil. Journal of Food, Agriculture & Environment, 7( 3-4), 667-673. Recuperado de http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf
  • Campos, M. G., Bogdanov, S., de Almeida-Muradian, L. B., Szczesna, T., Mancebo, Y., Frigerio, C., & Ferreira, F. (2008). Pollen composition and standardisation of analytical methods. Journal of Apicultural Research, 47(2), 154-161. DOI: 10.3896/IBRA.1.47.2.12
  • Campos, M. G. R., Frigerio, C., Lopes, J., & Bogdanov, S. (2010). What is the future of Bee-Pollen. Journal of ApiProduct and ApiMedical Science, 2(4), 131-144. DOI :10.3896/IBRA.4.02.4.01
  • Campos, M. G., Anjos, O., Chica, M., Campoy, P., Nozkova, J., Almaraz-Abarca, N., & Carreck, N. L. (2021). Standard methods for pollen research. Journal of Apicultural Research, 60(4), 1-109. https://doi.org/10.1080/00218839.2021.1948240
  • Choi, J. H., Jang, Y. S., Oh, J. W., Kim, C. H., & Hyun, I. G. (2015). Bee pollen-induced anaphylaxis: a case report and literature review. Allergy, Asthma & Immunology Research, 7(5), 513-517. DOI: https://doi.org/10.4168/aair.2015.7.5.513
  • Dinkov, D., & Stratev, D. (2016). The content of two toxic heavy metals in Bulgarian bee pollen. International Food Research Journal, 23(3), 1343.
  • Dixit, A., Rohilla, A., & Singh, V. (2012). Eucalyptus globulus: A new perspective in therapeutics. International Journal of Pharmaceutical And Chemical Sciences, 1(4), 1678-1683.
  • Escuredo, O., Silva, L. R., Valentão, P., Seijo, M. C., & Andrade, P. B. (2012). Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity. Food Chemistry, 130(3), 671-678. https://doi.org/10.1016/j.foodchem.2011.07.107
  • Hassan, H. M. (2011). Chemical composition and nutritional value of palm pollen grains. Global Journal of Biotechnology and Biochemistry, 6(1), 1-7.
  • Human, H., & Nicolson, S. W. (2006). Nutritional content of fresh, bee-collected and stored pollen of Aloe greatheadii var. davyana (Asphodelaceae). Phytochemistry, 67(14), 1486-1492. DOI: 10.1016/j.phytochem.2006.05.023
  • Harmanescu, M., Popovici, D., & Gergen, I. (2007). Mineral micronutrients composition of bee’s pollen. Journal of Agroalimentary Processes and Technologies, 13(1), 175-182.
  • Herbert, Jr, E. W., & Shimanuki, H. (1978). Chemical composition and nutritive value of bee-collected and bee-stored pollen. Apidologie, 9(1), 33-40. https://doi.org/10.1051/apido:19780103
  • Hernández-Monzón, A., Madernás-Sánchez, D., Pérez-Argüelles, R., Trujillo-Pérez, G., González-Góngora, I., & Díaz-Abreu, J. (2019). Develop of a drink elaborated with rice flour and toasted sesame and ground (Sesamum indicum) and fermented with cultures probiotics. RTQ, 39, 90-104. DOI: https://doi.org/10.1590/2224-6185.2019.1.%25x
  • Gratzer, K., Wakjira, K., Fiedler, S., & Brodschneider, R. (2021). Challenges and perspectives for beekeeping in Ethiopia. A review. Agronomy for Sustainable Development, 41(4), 1-15. DOI : 10.1007/s13593-021-00702-2
  • Graikou, K., Kapeta, S., Aligiannis, N., Sotiroudis, G., Chondrogianni, N., Gonos, E., & Chinou, I. (2011). Chemical analysis of Greek pollen-Antioxidant, antimicrobial and proteasome activation properties. Chemistry Central Journal, 5, 1-9. https://doi.org/10.1186/1752-153X-5-33
  • Ghosh, S., & Jung, C. (2020). Changes in nutritional composition from bee pollen to pollen patty used in bumblebee rearing. Journal of Asia-Pacific Entomology, 23(3), 701-708.
  • Kostić, A. Ž., Barać, M. B., Stanojević, S. P., Milojković-Opsenica, D. M., Tešić, Ž. L., Šikoparija, B., ... & Pešić, M. B. (2015). Physicochemical composition and techno-functional properties of bee pollen collected in Serbia. LWT-Food Science and Technology, 62(1), 301-309. DOI: 10.1016/j.lwt.2015.01.031
  • Kurek-Górecka, A., Górecki, M., Rzepecka-Stojko, A., Balwierz, R., & Stojko, J. (2020). Bee products in dermatology and skin care. Molecules, 25(3), 556. https://doi.org/10.3390/molecules25030556
  • Liolios, V., Tananaki, C., Papaioannou, A., Kanelis, D., Rodopoulou, M. A., & Argena, N. (2019). Mineral content in monofloral bee pollen: Investigation of the effect of the botanical and geographical origin. Journal of Food Measurement and Characterization, 13, 1674-1682. DOI: 10.1007/s11694-019-00084-w
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139-157. https://doi.org/10.1080/0005772X.1978.11097714
  • Matuszewska, E., Klupczynska, A., Maciołek, K., Kokot, Z. J., & Matysiak, J. (2021). Multielemental analysis of bee pollen, propolis, and royal jelly collected in west-central Poland. Molecules, 26(9), 2415. https://doi.org/10.3390/molecules26092415
  • McNamara, K. B., & Pien, L. (2019). Exercise-induced anaphylaxis associated with the use of bee pollen. Annals of Allergy, Asthma & Immunology, 122(1), 118-119. DOI:https://doi.org/10.1016/j.anai.2018.09.461
  • Mauriello, G., De Prisco, A., Di Prisco, G., La Storia, A., & Caprio, E. (2017). Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps. Plos one, 12(9), e0183208. https://doi.org/10.1371/journal.pone.0183208
  • Morais, M., Moreira, L., Feás, X., & Estevinho, L. M. (2011). Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food and Chemical Toxicology, 49(5), 1096-1101. https://doi.org/10.1016/j.fct.2011.01.020
  • Negrao, A. F., & Orsi, R. O. (2018). Harvesting season and botanical origin interferes in production and nutritional composition of bee pollen. Anais da Academia Brasileira de Ciências, 90, 325-332. DOI: 10.1590/0001-3765201720150192
  • Nogueira, C., Iglesias, A., Feás, X., & Estevinho, L. M. (2012). Commercial bee pollen with different geographical origins: a comprehensive approach. International Journal of Molecular Sciences, 13(9), 11173-11187. DOI: 10.3390/ijms130911173
  • Oroian, M., Dranca, F., & Ursachi, F. (2022). Characterization of Romanian bee pollen an important nutritional source. Foods, 11(17), 2633. https://doi.org/10.3390/foods11172633
  • Oztokmak, A., Ozmen Ozbakir, G., & Çaglar, O. (2023). Conservation of Local Honeybees (Apis mellifera L.) in Southeastern Turkey: A Preliminary Study for Morphological Characterization and Determination of Colony Performance. Animals, 13(13), 2194.
  • Roulston, T. A. H., Cane, J. H., & Buchmann, S. L. (2000). What governs protein content of pollen: pollinator preferences, pollen–pistil interactions, or phylogeny? Ecological monographs, 70(4), 617-643.
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There are 53 citations in total.

Details

Primary Language English
Subjects Food Sciences (Other), Zootechny (Other)
Journal Section Research Articles
Authors

Teferi Damto This is me 0000-0002-7208-2960

Publication Date December 31, 2024
Submission Date June 13, 2024
Acceptance Date December 25, 2024
Published in Issue Year 2024 Volume: 16 Issue: 2

Cite

APA Damto, T. (2024). Chemical and Mineral Composition of the Mono-floral Pollen of Honeybees (Apis mellifera) in Ethiopia. Bee Studies, 16(2), 23-31.