Gıda Sanayinde Kullanılan Yağlar ve Genel Sağlık Üzerine Etkileri

Şule Arslan; Gül Kızıltan

Gıda Sanayinde Kullanılan Yağlar ve Genel Sağlık Üzerine Etkileri

Öz

Gıda sanayinde birçok yağ kullanılmaktadır. Sanayinin gelişmesiyle yağ üretimi için kullanılan bitki ve tohumların üretiminde farklı teknolojiler kullanılmaya başlanmıştır. Ayrıca teknolojinin gelişmesi bu bitki ve tohumlardan ham yağın üretimi aşamasında farklı tekniklerin kullanılmasına olanak vermiştir ve verim artmaktadır. Farklı bitkilerden üretilen yağlar fiziksel ve kimyasal özellikleri sebebiyle farklı amaçlar doğrultusunda kullanılmaktadır. Kullanılan bu yağların diyetle tüketiminin sağlık üzerine farklı etkileri bulunmaktadır. Bu çalışmada “Türk Gıda Kodeksi Bitki Adı İle Anılan Yağlar Tebliğ’nde” adı geçen ve gıda sanayinde genellikle kullanılan yağların bileşimleri, kullanım alanları ve sağlık üzerine etkileri tartışılmıştır.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Spor ve Beslenme

Bölüm

Derleme

Yazarlar

Şule Arslan
0000-0001-5605-0718
Türkiye

Gül Kızıltan Bu kişi benim
0000-0001-5012-5838
Türkiye

Yayımlanma Tarihi

30 Ağustos 2022

Gönderilme Tarihi

26 Aralık 2021

Kabul Tarihi

21 Nisan 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 7 Sayı: 2

IZ

https://izlik.org/JA65SC86UD

Kaynak Göster

RIS / Bibtex

APA

Arslan, Ş., & Kızıltan, G. (2022). Gıda Sanayinde Kullanılan Yağlar ve Genel Sağlık Üzerine Etkileri. Başkent Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 7(2), 93-110. https://izlik.org/JA65SC86UD

AMA

1.Arslan Ş, Kızıltan G. Gıda Sanayinde Kullanılan Yağlar ve Genel Sağlık Üzerine Etkileri. Busbid. 2022;7(2):93-110. https://izlik.org/JA65SC86UD

Chicago

Arslan, Şule, ve Gül Kızıltan. 2022. “Gıda Sanayinde Kullanılan Yağlar ve Genel Sağlık Üzerine Etkileri”. Başkent Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 7 (2): 93-110. https://izlik.org/JA65SC86UD.

EndNote

Arslan Ş, Kızıltan G (01 Ağustos 2022) Gıda Sanayinde Kullanılan Yağlar ve Genel Sağlık Üzerine Etkileri. Başkent Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 7 2 93–110.

IEEE

[1]Ş. Arslan ve G. Kızıltan, “Gıda Sanayinde Kullanılan Yağlar ve Genel Sağlık Üzerine Etkileri”, Busbid, c. 7, sy 2, ss. 93–110, Ağu. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA65SC86UD

ISNAD

Arslan, Şule - Kızıltan, Gül. “Gıda Sanayinde Kullanılan Yağlar ve Genel Sağlık Üzerine Etkileri”. Başkent Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 7/2 (01 Ağustos 2022): 93-110. https://izlik.org/JA65SC86UD.

JAMA

1.Arslan Ş, Kızıltan G. Gıda Sanayinde Kullanılan Yağlar ve Genel Sağlık Üzerine Etkileri. Busbid. 2022;7:93–110.

MLA

Arslan, Şule, ve Gül Kızıltan. “Gıda Sanayinde Kullanılan Yağlar ve Genel Sağlık Üzerine Etkileri”. Başkent Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, c. 7, sy 2, Ağustos 2022, ss. 93-110, https://izlik.org/JA65SC86UD.

Vancouver

1.Şule Arslan, Gül Kızıltan. Gıda Sanayinde Kullanılan Yağlar ve Genel Sağlık Üzerine Etkileri. Busbid [Internet]. 01 Ağustos 2022;7(2):93-110. Erişim adresi: https://izlik.org/JA65SC86UD