Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey

Abstract

Keywords

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Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey

Abstract

Bu çalışmada, Bursa’da (Türkiye) satışa sunulan paketlenmiş (endüstriyel olarak üretilmiş, n=44) ve paketlenmemiş (pastanelerde üretilmiş, n=48) dondurma örneklerinin mikrobiyolojik kalitesi karşılaştırılmıştır. Paketlenmiş dondurma örneklerindeki toplam aerobik mezofilik bakteri (TAMB), maya ve küf sayısı, sırasıyla 2.7x101–6.9x102,

Keywords

• Mikrobiyolojik kalite, Sade dondurma, Çeşnili dondurma

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