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Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey

Year 2009, Volume: 12 Issue: 2, 93 - 102, 01.04.2009

Gülben Erman Çağlayanlar Buket Kunduhoğlu Nafi Çoksöyler

Abstract



Keywords

-

References

  • Baek, S.Y, S.Y. Lim, D.H. Lee, K.H. Min, C.M. Kim, ‘Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea’, J. Food Prot. 63 (2000), pp. 186–189.
  • Bostan, K., B. Akin, ‘A study on the microbiological quality of industrial ice cream, Turk. Vet. Anim. Sci. 26 (2002), pp. 623–629.
  • Champagne, C.P., R.R. Laing, D. Roy, A.A. Mafu, ‘Psycrotrophs in dairy products: Their effects and their control’, Crit. Rev. Food Sci. Nutr., 34 (1994), pp. 1–30.
  • Chug, K, ‘Salmonella outbreak from ice cream,’ Indian Pediatr., 33 (1996), pp. 976–977.
  • Coskun, F, ‘The determination of fecal contamination of strawberry flavored and plain ice cream samples sold in Tekirdag’, J. Tekirdag Agric. Fac., 2 (2005), pp. 135-142.
  • Daniels, N.A., L. Mackinnon, S.M. Rowe, N.H. Bean, P.M. Griffin, P.S. Mead, ‘Foodborne disease outbreaks in United States schools’, Pediatr. Infect. Dis. J., 21, (2002), pp. 623–628.
  • Digrak, M., S. Ozcelik, ‘The microbiological quality of ice cream sold in Elazig city’, Food, 16 (1991), pp. 195–200.
  • Digrak, M., H. Tanis, E. Bagci, S. Kirbag, ‘Investigation of Listeria, Salmonella, E. coli, K. pneumoniae in ice cream samples consumed in in Kahramanmaras’, Gıda, 25 (2000), pp. 349–353.
  • Djuretic, T., P. Wall, G. Nichols, ‘General outbreaks of infectious intestinal disease associated with milk and dairy products in England and Wales: 1992 to 1996’, Commun. Dis. Rep. Rev.CDR Rev., 7 (1997), pp. R41–R45.
  • El-Sharef, N., K.S. Ghenghesh, Y.S. Abognah, S.O. Gnan, A. Rahouma, ‘Bacteriological quality of ice cream in Tripoli- Libya’, Food Control, 17 (2006), pp. 637–641.
  • Erol, I., O. Kuplulu, B. Siriken, T.H. Celik, ‘Determination of microbiological quality of ice cream belong to various patisserie in Ankara’, Turk. Vet. Anim. Sci., 22 (1998), pp. 345–352.
  • Evrensel, S.S, E. Gunes, ‘Chemical and microbiological quality of ice cream consumed in Bursa’, Gida, 23, (1998), pp. 261–265.
  • Farrag, S.A., E.H. Marth, ‘Interactions between Listeria monocytogenes and other psycrotrophic bacteria in dairy foods: A review’, Food Australia, 44 (1992), pp. 281–286.
  • Ice Cream Standard, Turkish Standard Institute (TSI/TSE) TS 4265, (1992), Necatibey- Ankara.
  • Joshi, D.R., P.K. Shah, S. Manandhar, S. Sharma, P. Banmali, ‘Microbial quality of ice cream sold in Kathmandu’, J. Nepal Health Research Council, 2 (2004), pp. 37–40.
  • Kanbakan, U., A.H. Con, ‘The analysis of some microorganisms in seal ice cream in Denizli city during 3 years’, Standard, 39 (1999), pp. 89–94.
  • Kanbakan, U., A.H. Con, A. Ayar, ‘Determination of microbiological contamination sources during ice cream production in Denizli’, Food Control, 15 (2004), pp. 463–470.
  • Kivanc, M., M. Yamac, B. Kunduhoglu, ‘The microbiological analysis of ice cream sold in Eskisehir city’ Food, 14 (1994), pp. 317–322.
  • Korel, F., S. Omeroglu, G. Tan, ‘The evaluation of quality of packaged an un packaged ice creams sold in retail markets of Manisa’, J. Agric. Fac. Harran Univ., 9 (2005), pp. 11–18.
  • Marshall, R.T., W.S. Arbuckle, ‘Ice cream. 5th ed., Chapman & Hall Publ., (1996), 349 pp., New York.
  • M-E-Elahi, A.T.M., S. Habib, M.M. Rahman, G.I. Rahman, M.J.U. Bhuiyan, ‘Sanitary quality of commercially produced ice cream sold in the retail stores’, Pakistan J. Nutr., 1 (2002), pp. 93–94.
  • Ozcan, T., E. Kurdal, ‘Research on chemical and microbiological qualities of fruit ice creams were sold in the center of Bursa’. Gida, 22 (1997), pp. 217–225.
  • Patir, B., G.A. Oksuztepe, O.O. Ilhak, ‘Distribution of coliform bacteria in vanilla and fruit flavoured ice cream sold in Elazig’, J. Health Sci. Firat Univ., 20 (2006), pp. 1–7.
  • Sezgin, E., M. Atamer, N. Yamaner, S. Odabasi, S. Bozkurt, ‘The research on some properties of ice cream sold in pastry shops of Ankara city’, Food Industries, 52 (1997), pp. 40–44.
  • Turkish Food Codex (TFC) (2001): Microbiological criteria for plain and flavered ice creams. Available at: http://www.kkgm.gov.tr/TGK/Teblig/2001-19.html.
  • Accessed 2 March 2009.
  • Warke, R., A. Kamat, M. Kamat, P. Thomas, ‘Incidence of pathogenic psychrotrophs in ice creams sold in some retail outlets in Mumbai, India’ Food Control, 11 (2000), pp. 77–83.
  • Yaman, H., M. Elmali, Z.Ulukanli, M. Tuzcu, K. Genctav, ‘Microbial quality of ice cream sold openly by retail outlets in Turkey’, Rev Med Veterinaire, 157:10 (2006), pp. 457-462.

Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey

Year 2009, Volume: 12 Issue: 2, 93 - 102, 01.04.2009

Gülben Erman Çağlayanlar Buket Kunduhoğlu Nafi Çoksöyler

Abstract

Bu çalışmada, Bursa’da (Türkiye) satışa sunulan paketlenmiş (endüstriyel olarak üretilmiş, n=44) ve paketlenmemiş (pastanelerde üretilmiş, n=48) dondurma örneklerinin mikrobiyolojik kalitesi karşılaştırılmıştır. Paketlenmiş dondurma örneklerindeki toplam aerobik mezofilik bakteri (TAMB), maya ve küf sayısı, sırasıyla 2.7x101–6.9x102,

Keywords

Mikrobiyolojik kalite Sade dondurma Çeşnili dondurma

References

  • Baek, S.Y, S.Y. Lim, D.H. Lee, K.H. Min, C.M. Kim, ‘Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea’, J. Food Prot. 63 (2000), pp. 186–189.
  • Bostan, K., B. Akin, ‘A study on the microbiological quality of industrial ice cream, Turk. Vet. Anim. Sci. 26 (2002), pp. 623–629.
  • Champagne, C.P., R.R. Laing, D. Roy, A.A. Mafu, ‘Psycrotrophs in dairy products: Their effects and their control’, Crit. Rev. Food Sci. Nutr., 34 (1994), pp. 1–30.
  • Chug, K, ‘Salmonella outbreak from ice cream,’ Indian Pediatr., 33 (1996), pp. 976–977.
  • Coskun, F, ‘The determination of fecal contamination of strawberry flavored and plain ice cream samples sold in Tekirdag’, J. Tekirdag Agric. Fac., 2 (2005), pp. 135-142.
  • Daniels, N.A., L. Mackinnon, S.M. Rowe, N.H. Bean, P.M. Griffin, P.S. Mead, ‘Foodborne disease outbreaks in United States schools’, Pediatr. Infect. Dis. J., 21, (2002), pp. 623–628.
  • Digrak, M., S. Ozcelik, ‘The microbiological quality of ice cream sold in Elazig city’, Food, 16 (1991), pp. 195–200.
  • Digrak, M., H. Tanis, E. Bagci, S. Kirbag, ‘Investigation of Listeria, Salmonella, E. coli, K. pneumoniae in ice cream samples consumed in in Kahramanmaras’, Gıda, 25 (2000), pp. 349–353.
  • Djuretic, T., P. Wall, G. Nichols, ‘General outbreaks of infectious intestinal disease associated with milk and dairy products in England and Wales: 1992 to 1996’, Commun. Dis. Rep. Rev.CDR Rev., 7 (1997), pp. R41–R45.
  • El-Sharef, N., K.S. Ghenghesh, Y.S. Abognah, S.O. Gnan, A. Rahouma, ‘Bacteriological quality of ice cream in Tripoli- Libya’, Food Control, 17 (2006), pp. 637–641.
  • Erol, I., O. Kuplulu, B. Siriken, T.H. Celik, ‘Determination of microbiological quality of ice cream belong to various patisserie in Ankara’, Turk. Vet. Anim. Sci., 22 (1998), pp. 345–352.
  • Evrensel, S.S, E. Gunes, ‘Chemical and microbiological quality of ice cream consumed in Bursa’, Gida, 23, (1998), pp. 261–265.
  • Farrag, S.A., E.H. Marth, ‘Interactions between Listeria monocytogenes and other psycrotrophic bacteria in dairy foods: A review’, Food Australia, 44 (1992), pp. 281–286.
  • Ice Cream Standard, Turkish Standard Institute (TSI/TSE) TS 4265, (1992), Necatibey- Ankara.
  • Joshi, D.R., P.K. Shah, S. Manandhar, S. Sharma, P. Banmali, ‘Microbial quality of ice cream sold in Kathmandu’, J. Nepal Health Research Council, 2 (2004), pp. 37–40.
  • Kanbakan, U., A.H. Con, ‘The analysis of some microorganisms in seal ice cream in Denizli city during 3 years’, Standard, 39 (1999), pp. 89–94.
  • Kanbakan, U., A.H. Con, A. Ayar, ‘Determination of microbiological contamination sources during ice cream production in Denizli’, Food Control, 15 (2004), pp. 463–470.
  • Kivanc, M., M. Yamac, B. Kunduhoglu, ‘The microbiological analysis of ice cream sold in Eskisehir city’ Food, 14 (1994), pp. 317–322.
  • Korel, F., S. Omeroglu, G. Tan, ‘The evaluation of quality of packaged an un packaged ice creams sold in retail markets of Manisa’, J. Agric. Fac. Harran Univ., 9 (2005), pp. 11–18.
  • Marshall, R.T., W.S. Arbuckle, ‘Ice cream. 5th ed., Chapman & Hall Publ., (1996), 349 pp., New York.
  • M-E-Elahi, A.T.M., S. Habib, M.M. Rahman, G.I. Rahman, M.J.U. Bhuiyan, ‘Sanitary quality of commercially produced ice cream sold in the retail stores’, Pakistan J. Nutr., 1 (2002), pp. 93–94.
  • Ozcan, T., E. Kurdal, ‘Research on chemical and microbiological qualities of fruit ice creams were sold in the center of Bursa’. Gida, 22 (1997), pp. 217–225.
  • Patir, B., G.A. Oksuztepe, O.O. Ilhak, ‘Distribution of coliform bacteria in vanilla and fruit flavoured ice cream sold in Elazig’, J. Health Sci. Firat Univ., 20 (2006), pp. 1–7.
  • Sezgin, E., M. Atamer, N. Yamaner, S. Odabasi, S. Bozkurt, ‘The research on some properties of ice cream sold in pastry shops of Ankara city’, Food Industries, 52 (1997), pp. 40–44.
  • Turkish Food Codex (TFC) (2001): Microbiological criteria for plain and flavered ice creams. Available at: http://www.kkgm.gov.tr/TGK/Teblig/2001-19.html.
  • Accessed 2 March 2009.
  • Warke, R., A. Kamat, M. Kamat, P. Thomas, ‘Incidence of pathogenic psychrotrophs in ice creams sold in some retail outlets in Mumbai, India’ Food Control, 11 (2000), pp. 77–83.
  • Yaman, H., M. Elmali, Z.Ulukanli, M. Tuzcu, K. Genctav, ‘Microbial quality of ice cream sold openly by retail outlets in Turkey’, Rev Med Veterinaire, 157:10 (2006), pp. 457-462.
There are 28 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Gülben Erman Çağlayanlar This is me

Buket Kunduhoğlu This is me

Nafi Çoksöyler This is me

Publication Date April 1, 2009
Published in Issue Year 2009 Volume: 12 Issue: 2

Cite

APA Çağlayanlar, G. E., Kunduhoğlu, B., & Çoksöyler, N. (2009). Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey. Cankaya University Journal of Science and Engineering, 12(2), 93-102.
AMA Çağlayanlar GE, Kunduhoğlu B, Çoksöyler N. Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey. CUJSE. April 2009;12(2):93-102.
Chicago Çağlayanlar, Gülben Erman, Buket Kunduhoğlu, and Nafi Çoksöyler. “Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey”. Cankaya University Journal of Science and Engineering 12, no. 2 (April 2009): 93-102.
EndNote Çağlayanlar GE, Kunduhoğlu B, Çoksöyler N (April 1, 2009) Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey. Cankaya University Journal of Science and Engineering 12 2 93–102.
IEEE G. E. Çağlayanlar, B. Kunduhoğlu, and N. Çoksöyler, “Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey”, CUJSE, vol. 12, no. 2, pp. 93–102, 2009.
ISNAD Çağlayanlar, Gülben Erman et al. “Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey”. Cankaya University Journal of Science and Engineering 12/2 (April 2009), 93-102.
JAMA Çağlayanlar GE, Kunduhoğlu B, Çoksöyler N. Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey. CUJSE. 2009;12:93–102.
MLA Çağlayanlar, Gülben Erman et al. “Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey”. Cankaya University Journal of Science and Engineering, vol. 12, no. 2, 2009, pp. 93-102.
Vancouver Çağlayanlar GE, Kunduhoğlu B, Çoksöyler N. Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey. CUJSE. 2009;12(2):93-102.