Research Article

Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization

Volume: 20 Number: 2 June 28, 2024
EN

Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization

Abstract

Cafestol (CFS) is present in unfiltered coffee types and exhibits antidiabetic, anti-inflammatory and anticarcinogenic properties. The ionic gelation method was used to synthesise CFS-loaded chitosan (CS), and alginate (ALG) nanoparticles with high loading efficiency. The characterization, thermal properties and surface morphology of CFS-loaded biopolymer nanoparticles were carried out by FTIR, TGA and SEM, respectively. The encapsulation efficiency of the synthesised CFS-loaded biopolymer nanoparticles was found to be as 53% (CFS-loaded ALGNPs) and 92% (CFS-loaded CSNPs) by high-pressure liquid chromatography. The particle sizes determined using Malvern Zeta Sizer Ultra were 97 ± 4.04 (CFS-loaded CSNPs) and 81 ± 6.51 (CFS-loaded ALGNPs).

Keywords

Supporting Institution

BAP Project No. 21692

Project Number

BAP Project No. 21692

Thanks

Acknowledgements This research is supported by grants from the Ege University Scientific Research Coordination Office (BAP Project No. 21692).

References

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  4. [4]. Mellbye F.B.; Jeppesen P.B.; Hermansen K.; Gregersen S. (2015) Cafestol, a bioactive substance in coffee, stimulates insulin secretion and increases glucose uptake in muscle cells: studies in vitro. J Nat Prod 78, 2447-2451.
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  6. [6]. Loureiro L.M.R.; Reis C.E.G.; da Costa T.H.M. (2018) Effects of coffee components on muscle glycogen recovery: a systematic review. Int J Sport Nutr Exerc Metab 28, 284-293.
  7. [7]. Moolgavkar S.H. (1978) The multistage theory of carcinogenesis and the age distribution of cancer in man. J Natl Cancer Inst 61, 49-52.
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Details

Primary Language

English

Subjects

Nanochemistry

Journal Section

Research Article

Publication Date

June 28, 2024

Submission Date

March 6, 2024

Acceptance Date

June 27, 2024

Published in Issue

Year 2024 Volume: 20 Number: 2

APA
Vardar, Ö., Mehmetoğlu Al, A., & Yıldırım, Y. (2024). Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization. Celal Bayar University Journal of Science, 20(2), 72-81. https://doi.org/10.18466/cbayarfbe.1448091
AMA
1.Vardar Ö, Mehmetoğlu Al A, Yıldırım Y. Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization. CBUJOS. 2024;20(2):72-81. doi:10.18466/cbayarfbe.1448091
Chicago
Vardar, Özge, Ayça Mehmetoğlu Al, and Yeliz Yıldırım. 2024. “Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization”. Celal Bayar University Journal of Science 20 (2): 72-81. https://doi.org/10.18466/cbayarfbe.1448091.
EndNote
Vardar Ö, Mehmetoğlu Al A, Yıldırım Y (June 1, 2024) Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization. Celal Bayar University Journal of Science 20 2 72–81.
IEEE
[1]Ö. Vardar, A. Mehmetoğlu Al, and Y. Yıldırım, “Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization”, CBUJOS, vol. 20, no. 2, pp. 72–81, June 2024, doi: 10.18466/cbayarfbe.1448091.
ISNAD
Vardar, Özge - Mehmetoğlu Al, Ayça - Yıldırım, Yeliz. “Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization”. Celal Bayar University Journal of Science 20/2 (June 1, 2024): 72-81. https://doi.org/10.18466/cbayarfbe.1448091.
JAMA
1.Vardar Ö, Mehmetoğlu Al A, Yıldırım Y. Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization. CBUJOS. 2024;20:72–81.
MLA
Vardar, Özge, et al. “Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization”. Celal Bayar University Journal of Science, vol. 20, no. 2, June 2024, pp. 72-81, doi:10.18466/cbayarfbe.1448091.
Vancouver
1.Özge Vardar, Ayça Mehmetoğlu Al, Yeliz Yıldırım. Coffee Active Ingredient Loaded Biopolymer Nanoparticles: Synthesis and Characterization. CBUJOS. 2024 Jun. 1;20(2):72-81. doi:10.18466/cbayarfbe.1448091