Chemical Composition of Taxus baccata L. Leaves and Male Cones Water:Methanol Extracts

Year 2020, Volume: 16 Issue: 3, 251 - 255, 29.09.2020

Younes Shirmohammadli Seyyed Khalil Hosseinihashemi , Abbas Jalaligoldeh Davood Efhamisisi Seyed Hashem Mousavinezhad

https://doi.org/10.18466/cbayarfbe.689482

Cited By: 1

Abstract

The chemical composition of water:methanol extract of T. baccata L. leaf and male cone which is an endemic species to Iran were determined using GC-MS analysis. Twenty two components were identified with oleic acid (20.87%), octadeca-9,12-dien-1-ol (17.77%) as the most abundant components for leaves and seventeen components were identified with were 3-O-methyl-d-glucose (64.00%), oleic acid (13.32%) as the most abundant components for male cones.

Keywords

Taxus baccata leaves and male cones, water:methanol extract, GC-MS, chemical composition, 3-O-methyl-d-glucose

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