ANY PARTICULAR TIME AND TEMPERATURE RANGES IN BREASTFEEDING IN VITAMIN A, E AND Β-CAROTENE LEVELS DETERMINATION

Year 2015, Volume: 2 Issue: 1, 51 - 56, 31.12.2015

Aysel Güven Abamüslüm Güven Barış Öztürk İnan Kaya Hacı Ahmet Deveci

Abstract

Human milk is
widely accepted as optimal for human infants nutrition. Human milk, which
contains compound benefical to infants is often expressed and stored before
use. Changes in its antioxidant activity with storage have not been studied.

Breastfeeding
and human milk are widely accepted as optimal for human infants nutrition.
Nowadays lifestyle often makes it difficult to maintain or even initiate human
lactation. This stuation is mostly related to the workload of women away from
home. Human breast milk storage for differed use is on possibility.

At the
determined time period vitamin A, E and β-carotene values show differences at
+4 °C and -20°C at the same time for each group. Seen
that vitamin A, E and β-carotene contents of milk examples hold at –20 °C is more preservative than the milk hold
at +4 °C. β-carotene values
determined at +4 °C for I, II and III
groups accordingly 8.61, 5.92 and 4.32 µg/dl but for IV, V and VI groups at -20
°C this values found
accordingly 8.21, 7.42 and 5.33 µg/dl. b-carotene values of control group is 9.65 µg/dl but our investigations
show that this amount has been more preserved in V and VI groups than II and
III groups. Also vitamin E value at the same groups and at the +4 °C accordingly are, 51.34, 46.65 and 42.85
µg/dl, at the –20 °C accordingly 50.88,
47.64 and 44.73 µg/dl. Vitamin E values again at the same groups accordingly at
the +4 °C 26.12, 22.56 and 1
accordingly 8.20 µg/dl and at the –20 °C 25.98, 23.34 and 20.37 µg/dl.  Storage of human milk is safe at 4 ^oC  for 4 hours, whereas at -20 ^oC it
is saf e for  7 days.

Keywords

Human milk, vitamin A, E, β-karoten.

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