ÇAM, VİŞNE VE KAYISI REÇİNELERİNİN ANTİBAKTERİYAL ÖZELLİKLERİNİN İNCELENMESİ

Year 2016, Volume: 3 Issue: 1, 52 - 57, 30.12.2016

Muzaffer Alkan , Hicran Alkan Önder Albayrak Arzu Önel

Abstract

 

Even
 if  in  some
 alternative
 medicine,
 resins
 are  used
 widely  for  the
 treatment. 
In  this  study,
antibacterial effects of obtained resins from pine, cherry and apricot were investigated on some gram ( -) and
gram (+) bacterias. Eight different bacteria strains were used for this research. These bacterias are Bacillus cereus   (ATCC-11778),   Bacillus   subtilis   (ATCC-11774),   Escherichia   coli   (ATCC-25922),   Klebsiella pneumoniae (ATCC-4352),
Pasteurella multocida (ATCC-12945), Pseudomonas aeruginosa (ATCC-27853),
Staphylococcus aureus (ATCC-6538) and Yersinia enterocolitica (ATCC-27729). This study were conducted agar well diffusion method. Then the bacterias were left to the 12-hours culture growth. 12 hours later, pine, cherry and apricot zone diameters formed by the resins were measured.

As
a result, Especially pine resin showed highest effects on the bacterias. The other resins also showed antibacterial effects on the bacterias but these effects were short-lived.

Keywords

Resin, antibacterial effect, gram negative and gram positive bacteria, well diffusion method.

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