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Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue

Year 2024, Volume: 14 Issue: 1, 253 - 263, 28.03.2024
https://doi.org/10.33808/clinexphealthsci.1082047

Abstract

Worldwide, the incidence of overweight and obesity is increasing day by day, and this makes the control of body weight and complications a primary health problem. Weight loss diet therapy has long been a primary role in the prevention and management of obesity. Evidence supporting the specific anti-obesity effects of certain nutrient components, in particular, polyphenolic compounds, are increasing, as well as a strategy to limit energy intake to achieve control of body weight. Active brown adipose tissue in adult individuals is gaining interest as a new and feasible target for controlling body weight by triggering and increasing energy expenditure. Flavonoids are one of the polyphenolic compounds that draw attention by regulating non-shivering thermogenesis. Although each flavonoid has its health benefits; many phytochemical compounds classified as flavonoids have an anti-obesity effect by regulating oxidation, synthesis, uptake, and transport of fatty acids. In this study, current studies on the therapeutic effect of flavonoids on obesity by regulating energy expenditure through various mechanisms of action in brown adipose tissue are reviewed.

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Year 2024, Volume: 14 Issue: 1, 253 - 263, 28.03.2024
https://doi.org/10.33808/clinexphealthsci.1082047

Abstract

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There are 95 citations in total.

Details

Primary Language English
Subjects Nutritional Science
Journal Section Review
Authors

Hazal Küçükkaraca Zakkour 0000-0002-3950-9280

Hilal Yıldıran 0000-0001-7956-5087

Early Pub Date March 23, 2024
Publication Date March 28, 2024
Submission Date March 3, 2022
Published in Issue Year 2024 Volume: 14 Issue: 1

Cite

APA Küçükkaraca Zakkour, H., & Yıldıran, H. (2024). Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue. Clinical and Experimental Health Sciences, 14(1), 253-263. https://doi.org/10.33808/clinexphealthsci.1082047
AMA Küçükkaraca Zakkour H, Yıldıran H. Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue. Clinical and Experimental Health Sciences. March 2024;14(1):253-263. doi:10.33808/clinexphealthsci.1082047
Chicago Küçükkaraca Zakkour, Hazal, and Hilal Yıldıran. “Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue”. Clinical and Experimental Health Sciences 14, no. 1 (March 2024): 253-63. https://doi.org/10.33808/clinexphealthsci.1082047.
EndNote Küçükkaraca Zakkour H, Yıldıran H (March 1, 2024) Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue. Clinical and Experimental Health Sciences 14 1 253–263.
IEEE H. Küçükkaraca Zakkour and H. Yıldıran, “Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue”, Clinical and Experimental Health Sciences, vol. 14, no. 1, pp. 253–263, 2024, doi: 10.33808/clinexphealthsci.1082047.
ISNAD Küçükkaraca Zakkour, Hazal - Yıldıran, Hilal. “Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue”. Clinical and Experimental Health Sciences 14/1 (March 2024), 253-263. https://doi.org/10.33808/clinexphealthsci.1082047.
JAMA Küçükkaraca Zakkour H, Yıldıran H. Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue. Clinical and Experimental Health Sciences. 2024;14:253–263.
MLA Küçükkaraca Zakkour, Hazal and Hilal Yıldıran. “Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue”. Clinical and Experimental Health Sciences, vol. 14, no. 1, 2024, pp. 253-6, doi:10.33808/clinexphealthsci.1082047.
Vancouver Küçükkaraca Zakkour H, Yıldıran H. Possible Anti-Obesity Role of Flavonoids Through Brown Adipose Tissue. Clinical and Experimental Health Sciences. 2024;14(1):253-6.

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