The Effect of Dietary Approaches to Stop Hypertension (DASH) Plan on Quality of Life in Hypertensive with Acute Coronary Syndrome Patients
Year 2024,
Volume: 14 Issue: 4, 917 - 925
Hacı Ömer Yılmaz
,
Nurcan Yabancı Ayhan
,
Serkan Asıl
Abstract
Objective: The aim of the study was to evaluate the effect of Dietary Approaches to Stop Hypertension (DASH) on quality of life in hypertensive patients with acute coronary syndrome (ACS).
Methods: This study was designed and conducted with 34 patients using a single-group and pre-test/post-test design in two public hospitals. Descriptive characteristics of the patients were obtained through a questionnaire. The questionnaire included socio-demographic characteristics, dietary habits, physical activity levels and quality of life using the MacNew Heart Disease Health-Related Quality of Life scale.
The DASH diet plan was planned individually based on the daily energy requirement and explained to the patients. Patients were requested to achieve maximum adherence to the DASH diet plan for 12 weeks. Patients’ adherence to the DASH diet and quality of life were compared at the baseline and at study completion using SPSS 25.0 paired sample t-test.
Results: Patients’ adherence to the DASH diet showed a statistically significant increase compared to the baseline (p<.05). In addition, patients’ quality of life scale scores, including overall and sub-dimensions, statistically increased endline of the study (p<.001). A significant correlation was found between the change in adherence to the DASH diet and quality of life score changes (p<.05).
Conclusion: The DASH diet may improve quality of life in hypertensive patients with ACS. More clinical and long-term studies are needed to clarify the possible mechanisms in relation to these findings.
Ethical Statement
This study was approved by Scientific Research and Publication Ethics Committee of Gümüşhane University (Approval date: 11/03/2020; Number: 95674917-108.99-E.10275)
Supporting Institution
Yoktur.
Thanks
We would like to thank all participants and the staff of Gülhane Training and Research Hospital. In addition, this study is derived from the first author's PhD thesis.
References
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- Kantaria M, Buleishvili M, Kipiani Nina V, Ormotsadze G, Sanikidze T. Risk-factors of coronary artery disease (Review). Georgian Med News. 2020;299(2):78–82.
- Damluji AA, Forman DE, Wang TY, Chikwe J, Kunadian V, Rich MW. Management of acute coronary syndrome in the older adult population: A scientific statement from the American Heart Association. Circulation. 2023;147(3):32–62. DOI: 10.1161/CIR.0000000000001112
- Serrano-Rosa MÁ, León-Zarceño E, Giglio C, Boix-Vilella S, Moreno-Tenas A, Pamies-Aubalat L. Psychological state after an acute coronary syndrome: Impact of physical limitations. Int J Environ Res Public Health. 2021;18(12):6473. DOI: 10.3390/ijerph18126473
- Arrebola-Moreno M, Petrova D, Garcia-Retamero R, Rivera-López R, Jordan-Martínez L, Arrebola JP. Psychological and cognitive factors related to prehospital delay in acute coronary syndrome: A systematic review. Int J Nurs Stud. 2020;108:103613.
- Fitchett DH, Leiter LA, Lin P, Pickering J, Welsh R, Stone J. Update to evidence-based secondary prevention strategies after acute coronary syndrome. CJC Open. 2020;2(5):402–415. DOI: 10.1016/j.cjco.2020.04.002
- Lari A, Sohouli MH, Fatahi S, Cerqueira HS, Santos HO, Pourrajab B. The effects of the Dietary Approaches to Stop Hypertension (DASH) diet on metabolic risk factors in patients with chronic disease: A systematic review and meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis. 2021;31(10):2766–2778. DOI: 10.1016/j.numecd.2021.05.030
- Zhu Z, Yang M, Gu H, Wang Y, Xiang L, Peng L. Adherence to the dietary approaches to stop hypertension (DASH) eating pattern reduces the risk of head and neck cancer in american adults aged 55 years and above: A prospective cohort study. J Nutr Heal aging. 2023;27(11):1100–1108. DOI: 10.1007/s12603-023-2009-7
- Farhadnejad H, Emamat H, Teymoori F, Tangestani H, Hekmatdoost A, Mirmiran P. Role of dietary approaches to stop hypertension diet in risk of metabolic syndrome: Evidence from observational and interventional studies. Int J Prev Med. 2021;12(1):24. DOI: 10.4103/ijpvm.IJPVM_108_20
- Sekhar A, Kuttan A, Borges JC, Rajachandran M. Food for Thought or Feeding a Dogma? Diet and Coronary Artery Disease: a Clinician’s Perspective. Curr Cardiol Rep. 2021;23(9):1–8.
- Jakobsen MU, Trolle E, Outzen M, Mejborn H, Grønberg MG, Lyndgaard CB. Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: A systematic review and meta-analysis of cohort studies. Sci Rep. 2021;11(1):1303. DOI: 10.1038/s41598-020-79708-x
- Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. Crit Rev Food Sci Nutr. 2019;59(7):1071–1090. DOI: 10.1080/10408398.2017.1392288
- Hummel SL, Seymour EM, Brook RD, Sheth SS, Ghosh E, Zhu S. Low-Sodium DASH diet improves diastolic function and ventricular arterial coupling in hypertensive heart failure with preserved ejection fraction. Circ Hear Fail. 2013;6(6):1165–1171. DOI: 10.1161/CIRCHEARTFAILURE.113.000481
- Mahdavi A, Mohammadi H, Foshati S, Shokri-Mashhadi N, Clark CCT, Moafi A. Effects of the dietary approach to stop hypertension (DASH) diet on blood pressure, blood glucose, and lipid profile in adolescents with hemophilia: A randomized clinical trial. Food Sci Nutr. 2021;9(1):145–153. DOI: 10.1002/fsn3.1972
- Höfer S, Lim L, Guyatt G, Oldridge N. The MacNew Heart Disease Health-related Quality of Life instrument: A summary. Health Qual Life Outcomes. 2004;2:173–183. DOI: 10.1186/1477-7525-2-3
- Daskapan A, Höfer S, Oldridge N, Alkan N, Muderrisoglu H, Tuzun EH. The validity and reliability of the Turkish version of the MacNew Heart Disease Questionnaire in patients with angina. J Eval Clin Pract. 2008;14(2):209–213. DOI: 10.1111/j.1365-2753.2007.00834.x
- Dixon T, Lim LLY, Oldridge NB. The MacNew heart disease health-related quality of life instrument: Reference data for users. Qual Life Res. 2002;11(2):173–83. DOI: 10.1023/A:1015005109731
- Peixoto TCA, Begot I, Bolzan DW, Machado L, Reis MS, Papa V. Early exercise-based rehabilitation improves health-related quality of life and functional capacity after acute myocardial infarction: A randomized controlled trial. Can J Cardiol. 2015;31(3):308–313. DOI: 10.1016/j.cjca.2014.11.014
- Rakıcıoğlu N, Başoglu S, Samur F. Diyetisyenler İçin Hasta İzleme Rehberi/Ağırlık Yönetimi El Kitabı. 1st ed. Ankara: CNR basım; 2017.
- Cameron N. The Measurement of Human Growth. Cameron N, Schell LM, editors. Human Growth and Development. 3rd ed. Elsevier; 2022. p. 487–513.
- Flack KD, Siders WA, Johnson LA, Roemmich JN. Cross-Validation of resting metabolic rate prediction equations. J Acad Nutr Diet. 2016;116(9):1413–1422. DOI: 10.1016/j.jand.2016.03.018
- Rakıcıoğlu N, Tek Acar N, Ayaz A, Pekcan G. Yemek ve besin fotoğraf kataloğu ölçü ve miktarlar. 1st ed. Ankara: Ata Ofset Matbaacılık; 2009.
- Apovian CM, Murphy MC, Cullum-Dugan D, Lin PH, Gilbert KM, Coffman G. Validation of a web-based dietary questionnaire designed for the DASH (Dietary Approaches to Stop Hypertension) diet: The DASH Online Questionnaire. Public Health Nutr. 2010;13(5):615–622. DOI: 10.1017/S1368980009991996
- Kim H, Andrade FCD. Diagnostic status of hypertension on the adherence to the Dietary Approaches to Stop Hypertension (DASH) diet. Prev Med Reports. 2016;4:525–531. DOI: 10.1016/j.pmedr.2016.09.009
- Lorcu F. Örneklerle veri analizi SPSS uygulamalı. 1st ed. Ankara: Detay Yayıncılık; 2015.
- Nolan RP, Sharpe MJ. A process-based approach to health-related quality of life as a “way of living.” Qual Life Res. 2023;32(9):2425–2434. DOI: 10.1007/s11136-023-03385-2
- Chan SWC. Chronic disease management, self-efficacy and quality of life. J Nurs Res. 2021;29(1):e129. DOI: 10.1097/JNR.0000000000000422
- Le J, Dorstyn DS, Mpofu E, Prior E, Tully PJ. Health-related quality of life in coronary heart disease: A systematic review and meta-analysis mapped against the International Classification of Functioning, Disability and Health. Qual Life Res. 2018;27(10):2505. DOI: 10.1007/s11136-018-1885-5
- Seo J, Lee Y, Kang S, Chun H, Pyun WB, Park SH. Poor health-related quality of life and proactive primary control strategy may act as risk factors for acute coronary syndrome. Korean Circ J. 2015;45(2):117–124. DOI: 10.4070/kcj.2015.45.2.117
- Basuki N, El-Ansary D, Höfer S, Dwiputra B, Nualnim N. The validity and reliability of the MacNew heart disease health related quality of life questionnaire: The Indonesian version. Acta Med Indones. 2021;53(3):276–281.
- Wulandari D, Ginanjar AS, Purwono U. Adaptation of MacNew heart disease health-related quality of life instrument in Indonesian myocardial infarction patients. J Educ Heal Community Psychol. 2019 15;8(4):566. DOI: 10.12928/jehcp.v8i4.14253
- Chatzinikolaou A, Tzikas S, Lavdaniti M. Assessment of quality of life in patients with cardiovascular disease using the SF-36, MacNew, and EQ-5D-5L questionnaires. Cureus. 2021;13(9):e17982. DOI: 10.7759/cureus.17982
- Kris-Etherton PM, Petersen KS, Hibbeln JR, Hurley D, Kolick V, Peoples S. Nutrition and behavioral health disorders: Depression and anxiety. Nutr Rev. 2021;79(3):247–260. DOI: 10.1093/nutrit/nuaa025
- Roca M, Kohls E, Gili M, Watkins E, Owens M, Hegerl U. Prevention of depression through nutritional strategies in high-risk persons: Rationale and design of the MooDFOOD prevention trial. BMC Psychiatry. 2016;16(1):192. DOI: 10.1186/s12888-016-0900-z
- Jacka FN, O’Neil A, Opie R, Itsiopoulos C, Cotton S, Mohebbi M. A randomised controlled trial of dietary improvement for adults with major depression (the “SMILES” trial). BMC Med. 2017;15(1):23. DOI: 10.1186/s12916-017-0791-y
- Torres SJ, Nowson CA, Worsley A. Dietary electrolytes are related to mood. Br J Nutr. 2008;100(5):1038–1045. DOI: 10.1017/S0007114508959201
- Saharkhiz M, Khorasanchi Z, Karbasi S, Jafari-Nozad AM, Naseri M, Mohammadifard M. The association between adherence to a dietary approaches to stop hypertension (DASH) diet and neuro-psychological function in young women. BMC Nutr. 2021;7(1):21. DOI: 10.1186/s40795-021-00429-z
- Puri S, Shaheen M, Grover B. Nutrition and cognitive health: A life course approach. Front Public Heal. 2023;11:1023907. DOI: 10.3389/fpubh.2023.1023907
- Granic A, Sayer AA, Robinson SM. Dietary patterns, skeletal muscle health, and sarcopenia in older adults. Nutrients. 2019;11(4):745. DOI: 10.3390/nu11040745
- Beck KL, von Hurst PR, O’Brien WJ, Badenhorst CE. Micronutrients and athletic performance: A review. Food Chem Toxicol. 2021;158:112618. DOI: 10.1016/j.fct.2021.112618
- Ganapathy A, Nieves JW. Nutrition and sarcopenia-What do we know? Nutrients. 2020;12(6):1–25. DOI: 10.3390/nu12061755
- Lee JY, Lee S. Dietary patterns related to appendicular skeletal muscle mass: The Korea National Health and Nutrition Examination Survey 2008–2011. J Am Coll Nutr. 2019;38(4):358–63. DOI: 10.1080/07315724.2018.1523759
- Gojanovic M, Holloway-Kew KL, Hyde NK, Mohebbi M, Shivappa N, Hebert JR. The dietary inflammatory index is associated with low muscle mass and low muscle function in older Australians. Nutrients. 2021;13(4). DOI: 10.3390/nu13041166
- Davis JA, Mohebbi M, Collier F, Loughman A, Staudacher H, Shivappa N. The role of diet quality and dietary patterns in predicting muscle mass and function in men over a 15-year period. Osteoporos Int. 2021;32(11):2193–2203. DOI: 10.1007/s00198-021-06012-3
- Kitzman DW, Brubaker P, Morgan T, Haykowsky M, Hundley G, Kraus WE. Effect of caloric restriction or aerobic exercise training on peak oxygen consumption and quality of life in obese older patients with heart failure with preserved ejection fraction: A randomized clinical trial. J Am Med Assoc. 2016;315(1):36–46. DOI: 10.1001/jama.2015.17346
- Piché ME, Poirier P, Marette A, Mathieu P, Lévesque V, Bibeau K. Benefits of 1-year lifestyle modification program on exercise capacity and diastolic function among coronary artery disease men with and without type 2 diabetes. Metab Syndr Relat Disord. 2019;17(3):149–159. DOI: 10.1089/met.2018.0092
- Francis T, Kabboul N, Rac V, Mitsakakis N, Pechlivanoglou P, Bielecki J. The effect of cardiac rehabilitation on health-related quality of life in patients with coronary artery disease: A meta-analysis. Can J Cardiol. 2019;35(3):352–364. DOI: 10.1016/j.cjca.2018.11.013
Year 2024,
Volume: 14 Issue: 4, 917 - 925
Hacı Ömer Yılmaz
,
Nurcan Yabancı Ayhan
,
Serkan Asıl
References
- Khan SS, Sidney S, Lloyd-Jones DM, Rana JS. National and Global Trends of Cardiovascular Disease Mortality, Morbidity, and Risk. Wong ND, Amsterdam EA, Toth PP, editors. ASPC Manual of Preventive Cardiology. Cham: Springer International Publishing; 2021. p. 17–33. DOI: 10.1007/978-3-030-56279-3_2
- World Health Organization (WHO). The top 10 causes of death. Published [09 December 2020]. Accessed [06 March 2022]. https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death
- Organisation for Economic Co-operation and Development (OECD). Main causes of mortality, health and a glance: Europa 2020 State of Health in the Europa Cycle. Published [19 November 2020]. Accessed [06 March 2022]. https://www.oecd-ilibrary.org/social-issues-migration-health/health-at-a-glance-europe-2020_82129230-en
- Onat A, Can G, Yüksel H, Ademoğlu E, Erginel-Ünaltuna N, Kaya A. TEKHARF 2017 Tıp dünyasının kronik hastalıklara yaklaşımına öncülük. 1st ed. İstanbul: Logos Yayıncılık. 2017.
- Kantaria M, Buleishvili M, Kipiani Nina V, Ormotsadze G, Sanikidze T. Risk-factors of coronary artery disease (Review). Georgian Med News. 2020;299(2):78–82.
- Damluji AA, Forman DE, Wang TY, Chikwe J, Kunadian V, Rich MW. Management of acute coronary syndrome in the older adult population: A scientific statement from the American Heart Association. Circulation. 2023;147(3):32–62. DOI: 10.1161/CIR.0000000000001112
- Serrano-Rosa MÁ, León-Zarceño E, Giglio C, Boix-Vilella S, Moreno-Tenas A, Pamies-Aubalat L. Psychological state after an acute coronary syndrome: Impact of physical limitations. Int J Environ Res Public Health. 2021;18(12):6473. DOI: 10.3390/ijerph18126473
- Arrebola-Moreno M, Petrova D, Garcia-Retamero R, Rivera-López R, Jordan-Martínez L, Arrebola JP. Psychological and cognitive factors related to prehospital delay in acute coronary syndrome: A systematic review. Int J Nurs Stud. 2020;108:103613.
- Fitchett DH, Leiter LA, Lin P, Pickering J, Welsh R, Stone J. Update to evidence-based secondary prevention strategies after acute coronary syndrome. CJC Open. 2020;2(5):402–415. DOI: 10.1016/j.cjco.2020.04.002
- Lari A, Sohouli MH, Fatahi S, Cerqueira HS, Santos HO, Pourrajab B. The effects of the Dietary Approaches to Stop Hypertension (DASH) diet on metabolic risk factors in patients with chronic disease: A systematic review and meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis. 2021;31(10):2766–2778. DOI: 10.1016/j.numecd.2021.05.030
- Zhu Z, Yang M, Gu H, Wang Y, Xiang L, Peng L. Adherence to the dietary approaches to stop hypertension (DASH) eating pattern reduces the risk of head and neck cancer in american adults aged 55 years and above: A prospective cohort study. J Nutr Heal aging. 2023;27(11):1100–1108. DOI: 10.1007/s12603-023-2009-7
- Farhadnejad H, Emamat H, Teymoori F, Tangestani H, Hekmatdoost A, Mirmiran P. Role of dietary approaches to stop hypertension diet in risk of metabolic syndrome: Evidence from observational and interventional studies. Int J Prev Med. 2021;12(1):24. DOI: 10.4103/ijpvm.IJPVM_108_20
- Sekhar A, Kuttan A, Borges JC, Rajachandran M. Food for Thought or Feeding a Dogma? Diet and Coronary Artery Disease: a Clinician’s Perspective. Curr Cardiol Rep. 2021;23(9):1–8.
- Jakobsen MU, Trolle E, Outzen M, Mejborn H, Grønberg MG, Lyndgaard CB. Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: A systematic review and meta-analysis of cohort studies. Sci Rep. 2021;11(1):1303. DOI: 10.1038/s41598-020-79708-x
- Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. Crit Rev Food Sci Nutr. 2019;59(7):1071–1090. DOI: 10.1080/10408398.2017.1392288
- Hummel SL, Seymour EM, Brook RD, Sheth SS, Ghosh E, Zhu S. Low-Sodium DASH diet improves diastolic function and ventricular arterial coupling in hypertensive heart failure with preserved ejection fraction. Circ Hear Fail. 2013;6(6):1165–1171. DOI: 10.1161/CIRCHEARTFAILURE.113.000481
- Mahdavi A, Mohammadi H, Foshati S, Shokri-Mashhadi N, Clark CCT, Moafi A. Effects of the dietary approach to stop hypertension (DASH) diet on blood pressure, blood glucose, and lipid profile in adolescents with hemophilia: A randomized clinical trial. Food Sci Nutr. 2021;9(1):145–153. DOI: 10.1002/fsn3.1972
- Höfer S, Lim L, Guyatt G, Oldridge N. The MacNew Heart Disease Health-related Quality of Life instrument: A summary. Health Qual Life Outcomes. 2004;2:173–183. DOI: 10.1186/1477-7525-2-3
- Daskapan A, Höfer S, Oldridge N, Alkan N, Muderrisoglu H, Tuzun EH. The validity and reliability of the Turkish version of the MacNew Heart Disease Questionnaire in patients with angina. J Eval Clin Pract. 2008;14(2):209–213. DOI: 10.1111/j.1365-2753.2007.00834.x
- Dixon T, Lim LLY, Oldridge NB. The MacNew heart disease health-related quality of life instrument: Reference data for users. Qual Life Res. 2002;11(2):173–83. DOI: 10.1023/A:1015005109731
- Peixoto TCA, Begot I, Bolzan DW, Machado L, Reis MS, Papa V. Early exercise-based rehabilitation improves health-related quality of life and functional capacity after acute myocardial infarction: A randomized controlled trial. Can J Cardiol. 2015;31(3):308–313. DOI: 10.1016/j.cjca.2014.11.014
- Rakıcıoğlu N, Başoglu S, Samur F. Diyetisyenler İçin Hasta İzleme Rehberi/Ağırlık Yönetimi El Kitabı. 1st ed. Ankara: CNR basım; 2017.
- Cameron N. The Measurement of Human Growth. Cameron N, Schell LM, editors. Human Growth and Development. 3rd ed. Elsevier; 2022. p. 487–513.
- Flack KD, Siders WA, Johnson LA, Roemmich JN. Cross-Validation of resting metabolic rate prediction equations. J Acad Nutr Diet. 2016;116(9):1413–1422. DOI: 10.1016/j.jand.2016.03.018
- Rakıcıoğlu N, Tek Acar N, Ayaz A, Pekcan G. Yemek ve besin fotoğraf kataloğu ölçü ve miktarlar. 1st ed. Ankara: Ata Ofset Matbaacılık; 2009.
- Apovian CM, Murphy MC, Cullum-Dugan D, Lin PH, Gilbert KM, Coffman G. Validation of a web-based dietary questionnaire designed for the DASH (Dietary Approaches to Stop Hypertension) diet: The DASH Online Questionnaire. Public Health Nutr. 2010;13(5):615–622. DOI: 10.1017/S1368980009991996
- Kim H, Andrade FCD. Diagnostic status of hypertension on the adherence to the Dietary Approaches to Stop Hypertension (DASH) diet. Prev Med Reports. 2016;4:525–531. DOI: 10.1016/j.pmedr.2016.09.009
- Lorcu F. Örneklerle veri analizi SPSS uygulamalı. 1st ed. Ankara: Detay Yayıncılık; 2015.
- Nolan RP, Sharpe MJ. A process-based approach to health-related quality of life as a “way of living.” Qual Life Res. 2023;32(9):2425–2434. DOI: 10.1007/s11136-023-03385-2
- Chan SWC. Chronic disease management, self-efficacy and quality of life. J Nurs Res. 2021;29(1):e129. DOI: 10.1097/JNR.0000000000000422
- Le J, Dorstyn DS, Mpofu E, Prior E, Tully PJ. Health-related quality of life in coronary heart disease: A systematic review and meta-analysis mapped against the International Classification of Functioning, Disability and Health. Qual Life Res. 2018;27(10):2505. DOI: 10.1007/s11136-018-1885-5
- Seo J, Lee Y, Kang S, Chun H, Pyun WB, Park SH. Poor health-related quality of life and proactive primary control strategy may act as risk factors for acute coronary syndrome. Korean Circ J. 2015;45(2):117–124. DOI: 10.4070/kcj.2015.45.2.117
- Basuki N, El-Ansary D, Höfer S, Dwiputra B, Nualnim N. The validity and reliability of the MacNew heart disease health related quality of life questionnaire: The Indonesian version. Acta Med Indones. 2021;53(3):276–281.
- Wulandari D, Ginanjar AS, Purwono U. Adaptation of MacNew heart disease health-related quality of life instrument in Indonesian myocardial infarction patients. J Educ Heal Community Psychol. 2019 15;8(4):566. DOI: 10.12928/jehcp.v8i4.14253
- Chatzinikolaou A, Tzikas S, Lavdaniti M. Assessment of quality of life in patients with cardiovascular disease using the SF-36, MacNew, and EQ-5D-5L questionnaires. Cureus. 2021;13(9):e17982. DOI: 10.7759/cureus.17982
- Kris-Etherton PM, Petersen KS, Hibbeln JR, Hurley D, Kolick V, Peoples S. Nutrition and behavioral health disorders: Depression and anxiety. Nutr Rev. 2021;79(3):247–260. DOI: 10.1093/nutrit/nuaa025
- Roca M, Kohls E, Gili M, Watkins E, Owens M, Hegerl U. Prevention of depression through nutritional strategies in high-risk persons: Rationale and design of the MooDFOOD prevention trial. BMC Psychiatry. 2016;16(1):192. DOI: 10.1186/s12888-016-0900-z
- Jacka FN, O’Neil A, Opie R, Itsiopoulos C, Cotton S, Mohebbi M. A randomised controlled trial of dietary improvement for adults with major depression (the “SMILES” trial). BMC Med. 2017;15(1):23. DOI: 10.1186/s12916-017-0791-y
- Torres SJ, Nowson CA, Worsley A. Dietary electrolytes are related to mood. Br J Nutr. 2008;100(5):1038–1045. DOI: 10.1017/S0007114508959201
- Saharkhiz M, Khorasanchi Z, Karbasi S, Jafari-Nozad AM, Naseri M, Mohammadifard M. The association between adherence to a dietary approaches to stop hypertension (DASH) diet and neuro-psychological function in young women. BMC Nutr. 2021;7(1):21. DOI: 10.1186/s40795-021-00429-z
- Puri S, Shaheen M, Grover B. Nutrition and cognitive health: A life course approach. Front Public Heal. 2023;11:1023907. DOI: 10.3389/fpubh.2023.1023907
- Granic A, Sayer AA, Robinson SM. Dietary patterns, skeletal muscle health, and sarcopenia in older adults. Nutrients. 2019;11(4):745. DOI: 10.3390/nu11040745
- Beck KL, von Hurst PR, O’Brien WJ, Badenhorst CE. Micronutrients and athletic performance: A review. Food Chem Toxicol. 2021;158:112618. DOI: 10.1016/j.fct.2021.112618
- Ganapathy A, Nieves JW. Nutrition and sarcopenia-What do we know? Nutrients. 2020;12(6):1–25. DOI: 10.3390/nu12061755
- Lee JY, Lee S. Dietary patterns related to appendicular skeletal muscle mass: The Korea National Health and Nutrition Examination Survey 2008–2011. J Am Coll Nutr. 2019;38(4):358–63. DOI: 10.1080/07315724.2018.1523759
- Gojanovic M, Holloway-Kew KL, Hyde NK, Mohebbi M, Shivappa N, Hebert JR. The dietary inflammatory index is associated with low muscle mass and low muscle function in older Australians. Nutrients. 2021;13(4). DOI: 10.3390/nu13041166
- Davis JA, Mohebbi M, Collier F, Loughman A, Staudacher H, Shivappa N. The role of diet quality and dietary patterns in predicting muscle mass and function in men over a 15-year period. Osteoporos Int. 2021;32(11):2193–2203. DOI: 10.1007/s00198-021-06012-3
- Kitzman DW, Brubaker P, Morgan T, Haykowsky M, Hundley G, Kraus WE. Effect of caloric restriction or aerobic exercise training on peak oxygen consumption and quality of life in obese older patients with heart failure with preserved ejection fraction: A randomized clinical trial. J Am Med Assoc. 2016;315(1):36–46. DOI: 10.1001/jama.2015.17346
- Piché ME, Poirier P, Marette A, Mathieu P, Lévesque V, Bibeau K. Benefits of 1-year lifestyle modification program on exercise capacity and diastolic function among coronary artery disease men with and without type 2 diabetes. Metab Syndr Relat Disord. 2019;17(3):149–159. DOI: 10.1089/met.2018.0092
- Francis T, Kabboul N, Rac V, Mitsakakis N, Pechlivanoglou P, Bielecki J. The effect of cardiac rehabilitation on health-related quality of life in patients with coronary artery disease: A meta-analysis. Can J Cardiol. 2019;35(3):352–364. DOI: 10.1016/j.cjca.2018.11.013