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Otizmi Olan Çocukların Beslenme Durumunun Değerlendirilmesi

Year 2016, Volume: 1 Issue: 1, 87 - 99, 01.06.2016

Abstract

Çalışma özel eğitim kurumlarında eğitim gören otizmli çocukların beslenme durumlarının tanımlanması ve ebeveynlerin çocuklarının beslenmesine yönelik tutumlarının incelenmesi amacıyla planlanmıştır. Çalışma, İzmir ilinde iki Özel Eğitim Merkezi’nde eğitim gören; otizmi olan toplamda 86 çocuğun ailesi ile yapılmıştır. Verilerin toplanması için Çocuklarda Beslenme Durumunu Değerlendirme Anketi ve Ebeveyn Besleme Tarzı Anketi kullanılmıştır. Araştırmada p

References

  • Ben-Sasson, A., Hen, L., Fluss, R. Cermak, S. A., Engel-Yeger, B. & Gal, E. (2008). A meta-analysis of sensory modulation symptoms in individuals with Autism Spectrum Disorders. Journal of Autism and Developmental Disorders, 39, 1-11.
  • Cürebal, F., Özben, G.Ç.(2012). Anne- baba, veli aile eğitimi ve rehberliği:0-18 yaş grubu gelişim rehberi, 32, 229-30.
  • De, S., Small, J., Baur, L.A.(2008).Overweight and obesity among children with developmental disabilities. J Intellect Dev Disabil, 33,43-47.
  • Demirel, F., Üner, A., Kırımi, E.(2001).Van İli Kırsalındaki Annelerin Çocuk Beslenmesindeki Alışkanlıkları ve Uygulamaları. Van Medical Journal,8(1),18-21.
  • Girli,A. (2014). Examınıng Sensory Diferences of Chıldren wıth Autısm ın Early Childhood: Effects of School and Home Settıngs. (in Review).
  • Jacobson,H.Y., Vann, J.C., Choi, E.(2010).Prevalence of overweight and mothers’ perception of weight status of their children with intellectual disabilities in South Korea. Journal of School Nursing , 26(3), 212-22.
  • Herndon, A.C., DiGuiseppi, C., Johnson, S.L., Leiferman, J., Reynolds, A.(2009). Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development. Journal of Autism and Developmental Disorders, 39(2),212-222.
  • Hubbard, K.L., Anderson, S., Curtin, C., Must, A., Bandini, L.G.(2014). A comparison of food refusal related to characteristics of food in children with autism spectrum disorder and typically developing children. J of the Academy of Nutrition and Dietetics, In pres available online.
  • Hyman, S.L. et al.,(2012). Nutrition Intake From Food in Children With Autism. Pediatrics, 130(2),145- S153.
  • Jansen, D.E., Krol, B., Groothoff, J.W., Post, D.(2004). People with intellectual disability and their health problems: A review of comparative studies. J Intellec Disabil Res 48,93-102.
  • Korkmaz, B. (2003). Asperger sendromu. İstanbul : Adam Publishing.
  • Kral, T., Eriksen, W., Souders, M., Pinto-Martin. J.(2013). Eating behaviors, diet quality, and gastrointestinal symptoms in children with autism spectrum disorders: A brief review. J of Ped Nurs, 28(6), 548-56.
  • Maiano, C., Begarie, J., Morin, A.J., Garbarino, J.M., Ninot, G.(2010). Construct validity of the nutrition and activity knowledge scale in a Frenchs ample of adolescents with mild to moderate intellectual disability. Res Dev Disabil, 31,232 -242.
  • Melville, C.A., Hamilton, S., Hankey, C.R., Miller, S., Boyle, S.(2007). The prevalence and determinants of obesity in adults with intellectual disabilities. Obes Rev ,8,223 – 30.
  • Neyesteni, T.R., Dadkhah-Piraghaj, M., Haydari, H., Zowghi, T., Nikooyeh, B., Houshya Rad, A., Nematy, M., Maddah, M.(2010). Nutritional status of the Iranian children with physical disability: A cross- sectional study. Asia Pacific Journal of Clinical Nutrition, 19(2), 223-30.
  • Nogay, H.(2013) Nutritional status in mentally disabled children and adolescents: A study from Western Turkey. Pak J Med Sci,29(2):614-8.
  • Özçetin, M., Yılmaz, R., Erkorkmaz, Ü., Esmersoy, H.(2010). Ebeveyn besleme tarzı anketi geçerlik ve güvenirlik çalışması - Original research. Turkish Archives of Pediatrics, 45(2),124-131.
  • Rimmer, J.H., Rowland, J.L., Yamaki, K.(2007). Obesity and secondary conditions in adolescents with disabilities: Addressing the needs of an underserved population. J Adolesc Health , 41,224-229.
  • Rogers, S. J., Hepburn, S., Wehner, E. (2003).Parent reports of sensory symptoms in toddlers with autism and those with other developmental disorders. Journal of Autism and Developmental Disorders, 33, 631–642.
  • Sarı, H.Y., Bahçeci, B.(2012). Nutritional status of children with an intellectual disability. Int J Disabil Hum Dev, 11(1),17–21.
  • Schaaf, R.C., Toth-Cohen, S., Johnson, S.L., Outten, G., Benevides, T.W. (2011). The everyday routines of families of children with autism: examining the impact of sensory processing difficulties on the family. Autism,15(3), 373-89.
  • Schmitt, L., Heiss, C., Campbell, E.(2008). A Comparison of Nutrient Intake and Eating Behaviors of Boys With and Without Autism. Topics in Clinical Nutrition, 23(1),23-31.
  • Smith-Myles, B., Tapscott-Cook, K., Miller, N., Rinner, L., Robbins, L. (2000). Asperger Syndrome and sensory issues. Practical solutions for making sense of the world. Shawnee Mission, KS: Autism, Asperger Publishing Company.
  • O’Neill, K.L., Shults, J., Stallıngs, V.A., Stettler, N.(2005). Child-feeding practices in children with Down Syndrome and their siblings. J Pediatr, 146,234-238.

Otizmi Olan Çocukların Beslenme Durumunun Değerlendirilmesi

Year 2016, Volume: 1 Issue: 1, 87 - 99, 01.06.2016

Abstract

The study was planned to identify the nutritional status and eating behaviours of children with an autism spectrum disorder and to investigate parental attitudes displayed by the parents towards children’s diets. The study was conducted with 86 mothers of children with an autism spectrum disorders studying in two Special Education Centers in Izmir. To collect the study data, the Nutritional Status and Eating Behaviours Assessment Questionnaire for Children and the Parental Feeding Style Questionnaire were used. Of the children, 80.2% were male, 44.2% were in the 7-12 age group, 38.4% had a chronic disease, 47.1% continuously took medication. As for their nutrition habits; 6.1% did not consume milk and dairy products, 8.4% meat and meat products, 13.6% eggs, 12.2% legumes, 12.2% vegetables, 4.9% fruits, 3.7% grain products and 6.1% butter/margarine/oil. While 40.7% of the families used food to take their attention to something else, 65.8% used food as a reward. While 51.4% of the children consumed their food and drinks in very small bites and sips, 35.1% consumed in very large bites and sips, and 13.5% had severely restricted diet. Feeding children with an autism brings about serious problems due to various factors. Providing education to families about eating habits would be beneficial

References

  • Ben-Sasson, A., Hen, L., Fluss, R. Cermak, S. A., Engel-Yeger, B. & Gal, E. (2008). A meta-analysis of sensory modulation symptoms in individuals with Autism Spectrum Disorders. Journal of Autism and Developmental Disorders, 39, 1-11.
  • Cürebal, F., Özben, G.Ç.(2012). Anne- baba, veli aile eğitimi ve rehberliği:0-18 yaş grubu gelişim rehberi, 32, 229-30.
  • De, S., Small, J., Baur, L.A.(2008).Overweight and obesity among children with developmental disabilities. J Intellect Dev Disabil, 33,43-47.
  • Demirel, F., Üner, A., Kırımi, E.(2001).Van İli Kırsalındaki Annelerin Çocuk Beslenmesindeki Alışkanlıkları ve Uygulamaları. Van Medical Journal,8(1),18-21.
  • Girli,A. (2014). Examınıng Sensory Diferences of Chıldren wıth Autısm ın Early Childhood: Effects of School and Home Settıngs. (in Review).
  • Jacobson,H.Y., Vann, J.C., Choi, E.(2010).Prevalence of overweight and mothers’ perception of weight status of their children with intellectual disabilities in South Korea. Journal of School Nursing , 26(3), 212-22.
  • Herndon, A.C., DiGuiseppi, C., Johnson, S.L., Leiferman, J., Reynolds, A.(2009). Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development. Journal of Autism and Developmental Disorders, 39(2),212-222.
  • Hubbard, K.L., Anderson, S., Curtin, C., Must, A., Bandini, L.G.(2014). A comparison of food refusal related to characteristics of food in children with autism spectrum disorder and typically developing children. J of the Academy of Nutrition and Dietetics, In pres available online.
  • Hyman, S.L. et al.,(2012). Nutrition Intake From Food in Children With Autism. Pediatrics, 130(2),145- S153.
  • Jansen, D.E., Krol, B., Groothoff, J.W., Post, D.(2004). People with intellectual disability and their health problems: A review of comparative studies. J Intellec Disabil Res 48,93-102.
  • Korkmaz, B. (2003). Asperger sendromu. İstanbul : Adam Publishing.
  • Kral, T., Eriksen, W., Souders, M., Pinto-Martin. J.(2013). Eating behaviors, diet quality, and gastrointestinal symptoms in children with autism spectrum disorders: A brief review. J of Ped Nurs, 28(6), 548-56.
  • Maiano, C., Begarie, J., Morin, A.J., Garbarino, J.M., Ninot, G.(2010). Construct validity of the nutrition and activity knowledge scale in a Frenchs ample of adolescents with mild to moderate intellectual disability. Res Dev Disabil, 31,232 -242.
  • Melville, C.A., Hamilton, S., Hankey, C.R., Miller, S., Boyle, S.(2007). The prevalence and determinants of obesity in adults with intellectual disabilities. Obes Rev ,8,223 – 30.
  • Neyesteni, T.R., Dadkhah-Piraghaj, M., Haydari, H., Zowghi, T., Nikooyeh, B., Houshya Rad, A., Nematy, M., Maddah, M.(2010). Nutritional status of the Iranian children with physical disability: A cross- sectional study. Asia Pacific Journal of Clinical Nutrition, 19(2), 223-30.
  • Nogay, H.(2013) Nutritional status in mentally disabled children and adolescents: A study from Western Turkey. Pak J Med Sci,29(2):614-8.
  • Özçetin, M., Yılmaz, R., Erkorkmaz, Ü., Esmersoy, H.(2010). Ebeveyn besleme tarzı anketi geçerlik ve güvenirlik çalışması - Original research. Turkish Archives of Pediatrics, 45(2),124-131.
  • Rimmer, J.H., Rowland, J.L., Yamaki, K.(2007). Obesity and secondary conditions in adolescents with disabilities: Addressing the needs of an underserved population. J Adolesc Health , 41,224-229.
  • Rogers, S. J., Hepburn, S., Wehner, E. (2003).Parent reports of sensory symptoms in toddlers with autism and those with other developmental disorders. Journal of Autism and Developmental Disorders, 33, 631–642.
  • Sarı, H.Y., Bahçeci, B.(2012). Nutritional status of children with an intellectual disability. Int J Disabil Hum Dev, 11(1),17–21.
  • Schaaf, R.C., Toth-Cohen, S., Johnson, S.L., Outten, G., Benevides, T.W. (2011). The everyday routines of families of children with autism: examining the impact of sensory processing difficulties on the family. Autism,15(3), 373-89.
  • Schmitt, L., Heiss, C., Campbell, E.(2008). A Comparison of Nutrient Intake and Eating Behaviors of Boys With and Without Autism. Topics in Clinical Nutrition, 23(1),23-31.
  • Smith-Myles, B., Tapscott-Cook, K., Miller, N., Rinner, L., Robbins, L. (2000). Asperger Syndrome and sensory issues. Practical solutions for making sense of the world. Shawnee Mission, KS: Autism, Asperger Publishing Company.
  • O’Neill, K.L., Shults, J., Stallıngs, V.A., Stettler, N.(2005). Child-feeding practices in children with Down Syndrome and their siblings. J Pediatr, 146,234-238.
There are 24 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Alev Girli This is me

Semra Öztürk Özgönenel This is me

Hatice Yıldırım Sarı This is me

Esra Ardahan This is me

Publication Date June 1, 2016
Published in Issue Year 2016 Volume: 1 Issue: 1

Cite

APA Girli, A., Özgönenel, S. Ö., Sarı, H. Y., Ardahan, E. (2016). Otizmi Olan Çocukların Beslenme Durumunun Değerlendirilmesi. Çocuk Ve Medeniyet, 1(1), 87-99.