Tyrosine Content of Sugar Beet Processing Products

Olcay Aral

Tyrosine Content of Sugar Beet Processing Products

Abstract

The reaction of 1- nitroso- 2- naphthol with tyrosine was used to study the tyrosine content of sugar beet during its storage and in its products after processing. In order to investigate the influence of different components which are present in sugar beets, the reaction was first applied to molasses (containing many impurities). The re- sults obtained were constant and reproducible indicating that this rapid and ac- curate method is applicable to the determination of the tyrosine present in sugar beets.

Keywords

Tyrosine, Sugar, Processing

References

Ankara Üniversitesi Communications, Series B: Chemistry and Chemical Engineering

Details

Primary Language

English

Subjects

Chemical Engineering

Journal Section

Research Article

Authors

Olcay Aral This is me
Türkiye

Publication Date

January 1, 1971

Submission Date

January 1, 1971

Acceptance Date

-

Published in Issue

Year 1971 Volume: 18

IZ

https://izlik.org/JA97SC28MZ

APA

Aral, O. (1971). Tyrosine Content of Sugar Beet Processing Products. Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering, 18. https://izlik.org/JA97SC28MZ

AMA

1.Aral O. Tyrosine Content of Sugar Beet Processing Products. Commun. Fac. Sci. Univ. Ank. Ser. B. 1971;18. https://izlik.org/JA97SC28MZ

Chicago

Aral, Olcay. 1971. “Tyrosine Content of Sugar Beet Processing Products”. Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering 18 (January). https://izlik.org/JA97SC28MZ.

EndNote

Aral O (January 1, 1971) Tyrosine Content of Sugar Beet Processing Products. Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering 18

IEEE

[1]O. Aral, “Tyrosine Content of Sugar Beet Processing Products”, Commun. Fac. Sci. Univ. Ank. Ser. B, vol. 18, Jan. 1971, [Online]. Available: https://izlik.org/JA97SC28MZ

ISNAD

Aral, Olcay. “Tyrosine Content of Sugar Beet Processing Products”. Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering 18 (January 1, 1971). https://izlik.org/JA97SC28MZ.

JAMA

1.Aral O. Tyrosine Content of Sugar Beet Processing Products. Commun. Fac. Sci. Univ. Ank. Ser. B. 1971;18. Available at https://izlik.org/JA97SC28MZ.

MLA

Aral, Olcay. “Tyrosine Content of Sugar Beet Processing Products”. Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering, vol. 18, Jan. 1971, https://izlik.org/JA97SC28MZ.

Vancouver

1.Olcay Aral. Tyrosine Content of Sugar Beet Processing Products. Commun. Fac. Sci. Univ. Ank. Ser. B [Internet]. 1971 Jan. 1;18. Available from: https://izlik.org/JA97SC28MZ

Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering

This work is licensed under a Creative Commons Attribution 4.0 International License.