Research Article
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Tyrosine Content of Sugar Beet Processing Products

Year 1971, Volume: 18 , 0 - 0, 01.01.1971

Abstract

The reaction of 1- nitroso- 2- naphthol with tyrosine was used to study the tyrosine content of sugar beet during its storage and in its products after processing. In order to investigate the influence of different components which are present in sugar beets, the reaction was first applied to molasses (containing many impurities). The re- sults obtained were constant and reproducible indicating that this rapid and ac- curate method is applicable to the determination of the tyrosine present in sugar beets.

References

  • Ankara Üniversitesi Communications, Series B: Chemistry and Chemical Engineering
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Details

Primary Language English
Subjects Chemical Engineering
Journal Section Research Article
Authors

Olcay Aral This is me

Publication Date January 1, 1971
Published in Issue Year 1971 Volume: 18

Cite

Vancouver Aral O. Tyrosine Content of Sugar Beet Processing Products. Commun. Fac. Sci. Univ. Ank. Ser. B. 1971;18.

Communications Faculty of Sciences University of Ankara Series B Chemistry and Chemical Engineering

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