EVALUATION OF THE FREQUENCY OF DRY MOUTH SUBJECTIVE SYMPTOMS IN HEALTHY INDIVIDUALS

Year 2024, , 48 - 51, 29.06.2024

Esin Akol Görgün , Fatma Çağlayan , Ahmet Tohumcu

https://doi.org/10.5281/zenodo.12510725

Abstract

Purpose: To evaluate whether there are clinical findings related to dry mouth in healthy individuals through a survey.
Material and Methods: In this study, 120 patients from different age groups were asked whether they had clinically subjective complaints about dry mouth or not. Vitali et al. Dry mouth survey questions were asked regarding the symptoms recommended by (Vitali, 2003; Vitali et al., 1993).


Results:
Dry mouth was most common in the 4th and 5th decades, swelling in the salivary glands was most common in the 3rd and 5th decades, difficulty in swallowing and halitosis was most common in the 15-19 age group, and burning sensation in the mouth was most common in those over 60 years of age. Complaints of dry mouth, swollen salivary glands, and difficulty swallowing were most frequently observed in men, while complaints of burning mouth and taste disturbance were most frequently observed in women.

Conclusion:
The symptoms of dry mouth may cause different clinical complaints in each age group.

Keywords

Dry mouth, swollen salivary glands, difficulty swallowing, bad breath, burning sensation in the mouth, taste disturbance

Ethical Statement

Bu çalışma Ağız, Diş ve Çene Radyolojisi Anabilim Dalı'nda yapılmış olup, bilimsel etik standartlara uygunluğu fakülte etik kurulunun 2020/03 sayılı kararı ile onaylanmıştır.

SAĞLIKLI BİREYLERDE KURU AĞIZ SÜBJEKTİF SEMPTOMLARININ GÖRÜLME SIKLIĞININ DEĞERLENDİRİLMESİ

Abstract

Amaç: Sağlıklı bireylerde, ağız kuruluğu ile ilgili klinik bulguların olup olmadığının anket çalışmasıyla değerlendirilmesidir.
Gereç ve Yöntemler: Bu çalışmada farklı yaş gruplarından 120 hastaya, klinik olarak ağız kuruluğu ile ilgili sübjektif şikayetleri olup olmadığı Vitali ve ark. tarafından tavsiye edilen semptomlara yönelik kuru ağız anket soruları (Vitali, 2003; Vitali et al., 1993) yöneltilmiştir.


Bulgular:
Ağız kuruluğu en sık 4. ve 5. dekatlarda, tükürük bezlerinde şişlik en sık 3. ve 5. dekatlarda, yutma güçlüğü ve ağız kokusu en çok 15-19 yaş grubunda, ağızda yanma şikâyeti ise en sık 60 yaşından büyüklerde görülmüştür. Ağız kuruluğu, tükürük bezlerinde şişlik, yutma güçlüğü şikayetleri en sık erkeklerde, ağızda yanma ve tat alma bozukluğu şikayetleri ise en sık kadınlarda görülmüştür.

Sonuç:
Kuru ağzın semptomları her yaş grubunda farklı klinik şikayetlere neden olabilir.

Keywords

Ağız kuruluğu, tükürük bezlerinde şişlik, yutma güçlüğü, ağız kokusu, ağızda yanma, tat alma bozukluğu.

References

• Adolfsson, A., Lenér, F., Marklund, B., Mossberg, K., & Çevik‐Aras, H. (2022). Prevalence of dry mouth in adult patients in primary health care. Acta Odontologica Scandinavica, 80(8), 605–610.
• Afzelius, P., Nielsen, M., Ewertsen, C., & Bloch, K. P. (2016). Imaging of the major salivary glands. Clinical Physiology and Functional Imaging, 36(1), 1–10.
• Challacombe, S. J., Osailan, S. M., Proctor, G. B., & Carpenter, G. (2015). Dry mouth: a clinical guide on causes, effects and treatments. Groeningen: Springer Berlin Heidelberg.
• Coculescu, E. C., Ţovaru, Ş., & Coculescu, B. I. (2014). Epidemiological and etiological aspects of burning mouth syndrome. Journal of Medicine and Life, 7(3), 305.
• Crockett, D. N. (1993). Xerostomia: the missing diagnosis? Australian Dental Journal, 38(2), 114–118. das Neves de Araújo Lima, E., Barbosa, N. G., Dos Santos, A. C. S., AraújoMouraLemos, T. M., de Souza, C. M.,
• Trevilatto, P. C., da Silveira, E. J. D., & de Medeiros, A. M. C. (2016). Comparative analysis of psychological, hormonal, and genetic factors between burning mouth syndrome and secondary oral burning. Pain Medicine, 17(9), 1602–1611.
• Grushka, M., Epstein, J. B., & Gorsky, M. (2002). Burning mouth syndrome. American Family Physician, 65(4), 615–621.
• Heintze, U., Birkhed, D., & Björn, H. (1983). Secretion rate and buffer effect of resting and stimulated whole saliva as a function of age and sex. Swedish Dental Journal, 7(6), 227–238.
• Hoffman, H. J., Rawal, S., Li, C.-M., & Duffy, V. B. (2016). New chemosensory component in the US National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction. Reviews in Endocrine and Metabolic Disorders, 17, 221–240.
• Kaya, E., GÜNGÖR, K., ÖZÜTÜRK, Ö., & ÖZDEDE, M. (2016). Prevalence of halitosis and evaluation of etiological factors in a Turkish subpopulation. Atatürk Üniversitesi Diş Hekimliği Fakültesi Dergisi, 26(1).
• Leslie, P., Carding, P. N., & Wilson, J. A. (2003). Investigation and management of chronic dysphagia. Bmj, 326(7386), 433–436.
• Manikantan, K., Khode, S., Sayed, S. I., Roe, J., Nutting, C. M., Rhys-Evans, P., Harrington, K. J., & Kazi, R. (2009). Dysphagia in head and neck cancer. Cancer Treatment Reviews, 35(8), 724–732.
• Mann, N. M. (2002). Management of smell and taste problems. Cleveland Clinic Journal of Medicine, 69(4), 329–336.
• Manthorpe, R., & Jacobsson, L. T. H. (1995). Sjögren’s syndrome. Bailliere’s Clinical Rheumatology, 9(3), 483–496.
• Scully, C., & Greenman, J. (2012). Halitology (breath odour: aetiopathogenesis and management). Oral Diseases, 18(4), 333–345.
• Silva, M. F., Leite, F. R. M., Ferreira, L. B., Pola, N. M., Scannapieco, F. A., Demarco, F. F., & Nascimento, G. G. (2018). Estimated prevalence of halitosis: a systematic review and meta-regression analysis. Clinical Oral Investigations, 22, 47–55.
• Soares, L., & Tinoco, E. M. B. (2014). Prevalence and related parameters of halitosis in general population and periodontal patients. OA Dent, 2(1), 4.
• Vitali, C. (2003). Classification criteria for Sjögren’s syndrome. Annals of the Rheumatic Diseases, 62(1), 94–95.
• Vitali, C., Bombardieri, S., Moutsopoulos, H. M., Balestrieri, G., Bencivelli, W., Bernstein, R. M., Bjerrum, K. B., Braga, S., Coll, J., & Vita, S. De. (1993). Preliminary criteria for the classification of Sjögren’s syndrome. Results of a prospective concerted action supported by the European Community. Arthritis & Rheumatism: Official Journal of the American College of Rheumatology, 36(3), 340–347.