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Elemental analysis in the white cabbage in Gümüşhane, Turkey

Year 2014, Volume: 35 Issue: 4, 94 - 106, 25.07.2014

C. Aksoy , E. Tıraşoğlu H. Aksoy M. Doğan E. Gürer A. Apaydın

Abstract

The multi-elements in cabbages and the cabbage own soils are presented in this study. The cabbages were collected 21 different areas of Gümüşhane which is placed at the north-west of Blacksea region in Turkey. The elemental analyses of cabbages have been carried out using energy-dispersive X-ray fluorescence (EDXRF) spectrometry. Mean concentrations of the elements are presented and the metal contents were found in them which play a vital role in cure of disease. Ca and K contents in soils and in white cabbage were compared. They were found to be compatible with each other.

Keywords

Cabbage Soil EDXRF

References

  • Verkerk R, Dekker M, Jongen WMF. 2001. Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables. J Sci Food Agric 81:953–8
  • Font R, del Rio-Celestino M, Cartea E, Haro-Bailon A. 2005. Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy. Phytochemistry 66, 175–85.
  • Sardi E, Tordai E. 2005. Determination of fully N-methylated compound in different cabbage and beetroot varieties. Acta Biol Szeg 49:43–5
  • Ferreres F, Valenta P., Llorach R, Pınheıro C, Cardoso L, Pereıra Jose , Sousa C, Rseabra R, and Andrade P. J. .2005. Phenolic Compounds in External Leaves of Tronchuda Cabbage
  • ( Brassica oleracea L. var. costata DC), Agric. Food Chem, 53, 2901−2907 2901
  • Heaney RK, Fenwick GR. 1995. Natural toxins and protective factors in Brassica species, including rapeseed. Nat Toxins 3, 233–7.
  • Sasaki K, Takahashi T. 2002. A flavonoid from Brassica rapa flower as UV-absorbing nectar guide. Phytochemistry 61:339–43.
  • Kusznierewicz B, Bączek-Kwinta R, Bartoszek A, Piekarska A, Huk A, Manikowska A, Antonkiewicz J, Namieśnik J, Konieczka P. The dose-dependent influence of zinc and cadmium contamination of soil on their uptake and glucosinolate content in white cabbage (Brassica oleracea var. capitata f. alba)Environ Toxicol Chem. 2012 Nov;31(11), 2482-9.
  • URL-1 Nelson, R. 2009. "Wild Cabbage" (OnLine) Untamed Science. http://www.untamedscience.com/biodiversity/plants/floweringplants/dicotyledons/brassical es/mustards/brassica/wild-cabbage, Accessed 26, July 2014
  • URL-2 The eighth five-year development plan. Bitkisel Üretim Özel İhtisas Komisyonu Sebzecilik Alt Komisyon Raporu, 2001 www.dpt.gov.tr/DocObjects/Download/3034/oik655.pdf Accessed 26, July 2014
  • URL-3 Listing of Interesting Plants of the World, http://www.newcrops.uq.edu.au/listing/species_pages_B/Brassica_oleracea_2007.htm Accessed 26, July 2014
  • Bibak A., Stümp S., Leif Knudsen., Gundersen V., Concentrations of 63 elements in cabbage and sprouts in Denmark. Commun. Soil Sci. Plantanal., 30(17&18), 2409-2418 (1999) Accessed 26, July 2014
  • Somer G.,. Unlu A. N, Kalaycı S., Sahin F, Trace Element Determination in Brassica oleraceae var. acephale by Differential Pulse Polarography Tubitak, Turk J Chem 30 (2006) , 419 – 427.
  • Cheney, G. (1949), Rapid healing of peptic ulcers in patients receiving fresh cabbage juice"California Medicine 70 (1), 10–15. PMC 1643665.PMID 18104715
  • Thaly, H. (1965). "[A New Therapy of Peptic Ulcer: "The Anti-Ulcer Factor of
  • Cabbage" ("Vitamin U")]" (in French). Gazette Medicale de France 72 (9): 1992– 19 PMID 5839761
  • Noess, K. (1986). "[Ulcer-Fiber-Cabbage and Vitamin U]" (in Norwegian). Tidsskrift for den Norske Laegeforening : Tidsskrift for Praktisk Medicin, ny Raekke 106 (8): 693– 6PMID 3010497.
  • Yacowitz H, Fleischman AI & Bierenbaum ML (1965) Effects of oral calciu upon serum lipids in man. British Medical Journal, 1, 1352–1354.
  • Zucker LM (1965) Hereditary obesity in the rat associated with hyperlipidemia. Annals of the New York Academy of Sciences 131, 447–458.
  • Denke MA, Fox MM & Schulte MC (1993) Short-term dietary calcium fortification increases fecal saturated fat content andreduces serumlipids inmen.Journal of Nutrition123, 1047–1053.
  • Holt PR (1999) Studies of calcium in food supplements in humans. Annals of the New
  • York Academy of Sciences 889, 128–137. Zhao H, Lin J, Grossman HB, Hernandez LM, Dinney CP, Wu X. Dietary isothiocyanates, GSTM1, GSTT1, NAT2 polymorphisms and bladder cancer risk. Int J Cancer. 2007 May 15;120(10):2208-13. 2007. PMID:17290402
  • Voorrips LE, Goldbohm RA, et al. Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer. Am J Epidemiol. 2000 Dec 1;152(11):1081-92. 2000. PMID:11117618.
  • Vidrih R, Filip S, Hribar J. Content of higher fatty acids in green vegetables. Czech Journal of Food Sciences 2009, 27 Special Issue: S125-S129. 2009
  • Tang L, Zirpoli GR, Jayaprakash V, et al. Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study. BMC Cancer 2010, 10:1 2010.
  • Ambrosone CB, Tang L. Cruciferous vegetable intake and cancer prevention: role of nutrigenetics. Cancer Prev Res (Phila Pa). 2009 Apr;2(4), 298-300. 2009
  • Thaly, H. (1965). "[A New Therapy of Peptic Ulcer: "The Anti-Ulcer Factor of
  • Cabbage" ("Vitamin U")]" (in French). Gazette Medicale de France 72 (9): 1992– 19 PMID 5839761 URL-4
  • (http://lpi.oregonstate.edu/infocenter/phytochemicals/i3c/) Accessed March 26, 2012 Information Center, Effects of cooking, URL-5 www.beslenme.saglik.gov.tr/content/files/home/turkiye_obezite_sismanlik_ile_mucadele_ ve_kontrolprogrami_2010_2014.pdf Accessed March 26, 2012 program (2010-2014)
  • Talwinder Singh Kahlon, Mei-Chen M. Chiu, Mary H.(2008) Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage, Chapman Nutrition Research 28 ( 351–357)
  • Peñas E, Frias J, Martínez-Villaluenga C, Vidal-Valverde C.,(2011) Bioactive compounds, myrosinase activity, and antioxidant capacity of white cabbages grown in different locations of Spain J Agric Food Chem ;59(8):3772-9.

Year 2014, Volume: 35 Issue: 4, 94 - 106, 25.07.2014

C. Aksoy , E. Tıraşoğlu H. Aksoy M. Doğan E. Gürer A. Apaydın

Abstract

References

  • Verkerk R, Dekker M, Jongen WMF. 2001. Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables. J Sci Food Agric 81:953–8
  • Font R, del Rio-Celestino M, Cartea E, Haro-Bailon A. 2005. Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy. Phytochemistry 66, 175–85.
  • Sardi E, Tordai E. 2005. Determination of fully N-methylated compound in different cabbage and beetroot varieties. Acta Biol Szeg 49:43–5
  • Ferreres F, Valenta P., Llorach R, Pınheıro C, Cardoso L, Pereıra Jose , Sousa C, Rseabra R, and Andrade P. J. .2005. Phenolic Compounds in External Leaves of Tronchuda Cabbage
  • ( Brassica oleracea L. var. costata DC), Agric. Food Chem, 53, 2901−2907 2901
  • Heaney RK, Fenwick GR. 1995. Natural toxins and protective factors in Brassica species, including rapeseed. Nat Toxins 3, 233–7.
  • Sasaki K, Takahashi T. 2002. A flavonoid from Brassica rapa flower as UV-absorbing nectar guide. Phytochemistry 61:339–43.
  • Kusznierewicz B, Bączek-Kwinta R, Bartoszek A, Piekarska A, Huk A, Manikowska A, Antonkiewicz J, Namieśnik J, Konieczka P. The dose-dependent influence of zinc and cadmium contamination of soil on their uptake and glucosinolate content in white cabbage (Brassica oleracea var. capitata f. alba)Environ Toxicol Chem. 2012 Nov;31(11), 2482-9.
  • URL-1 Nelson, R. 2009. "Wild Cabbage" (OnLine) Untamed Science. http://www.untamedscience.com/biodiversity/plants/floweringplants/dicotyledons/brassical es/mustards/brassica/wild-cabbage, Accessed 26, July 2014
  • URL-2 The eighth five-year development plan. Bitkisel Üretim Özel İhtisas Komisyonu Sebzecilik Alt Komisyon Raporu, 2001 www.dpt.gov.tr/DocObjects/Download/3034/oik655.pdf Accessed 26, July 2014
  • URL-3 Listing of Interesting Plants of the World, http://www.newcrops.uq.edu.au/listing/species_pages_B/Brassica_oleracea_2007.htm Accessed 26, July 2014
  • Bibak A., Stümp S., Leif Knudsen., Gundersen V., Concentrations of 63 elements in cabbage and sprouts in Denmark. Commun. Soil Sci. Plantanal., 30(17&18), 2409-2418 (1999) Accessed 26, July 2014
  • Somer G.,. Unlu A. N, Kalaycı S., Sahin F, Trace Element Determination in Brassica oleraceae var. acephale by Differential Pulse Polarography Tubitak, Turk J Chem 30 (2006) , 419 – 427.
  • Cheney, G. (1949), Rapid healing of peptic ulcers in patients receiving fresh cabbage juice"California Medicine 70 (1), 10–15. PMC 1643665.PMID 18104715
  • Thaly, H. (1965). "[A New Therapy of Peptic Ulcer: "The Anti-Ulcer Factor of
  • Cabbage" ("Vitamin U")]" (in French). Gazette Medicale de France 72 (9): 1992– 19 PMID 5839761
  • Noess, K. (1986). "[Ulcer-Fiber-Cabbage and Vitamin U]" (in Norwegian). Tidsskrift for den Norske Laegeforening : Tidsskrift for Praktisk Medicin, ny Raekke 106 (8): 693– 6PMID 3010497.
  • Yacowitz H, Fleischman AI & Bierenbaum ML (1965) Effects of oral calciu upon serum lipids in man. British Medical Journal, 1, 1352–1354.
  • Zucker LM (1965) Hereditary obesity in the rat associated with hyperlipidemia. Annals of the New York Academy of Sciences 131, 447–458.
  • Denke MA, Fox MM & Schulte MC (1993) Short-term dietary calcium fortification increases fecal saturated fat content andreduces serumlipids inmen.Journal of Nutrition123, 1047–1053.
  • Holt PR (1999) Studies of calcium in food supplements in humans. Annals of the New
  • York Academy of Sciences 889, 128–137. Zhao H, Lin J, Grossman HB, Hernandez LM, Dinney CP, Wu X. Dietary isothiocyanates, GSTM1, GSTT1, NAT2 polymorphisms and bladder cancer risk. Int J Cancer. 2007 May 15;120(10):2208-13. 2007. PMID:17290402
  • Voorrips LE, Goldbohm RA, et al. Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer. Am J Epidemiol. 2000 Dec 1;152(11):1081-92. 2000. PMID:11117618.
  • Vidrih R, Filip S, Hribar J. Content of higher fatty acids in green vegetables. Czech Journal of Food Sciences 2009, 27 Special Issue: S125-S129. 2009
  • Tang L, Zirpoli GR, Jayaprakash V, et al. Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study. BMC Cancer 2010, 10:1 2010.
  • Ambrosone CB, Tang L. Cruciferous vegetable intake and cancer prevention: role of nutrigenetics. Cancer Prev Res (Phila Pa). 2009 Apr;2(4), 298-300. 2009
  • Thaly, H. (1965). "[A New Therapy of Peptic Ulcer: "The Anti-Ulcer Factor of
  • Cabbage" ("Vitamin U")]" (in French). Gazette Medicale de France 72 (9): 1992– 19 PMID 5839761 URL-4
  • (http://lpi.oregonstate.edu/infocenter/phytochemicals/i3c/) Accessed March 26, 2012 Information Center, Effects of cooking, URL-5 www.beslenme.saglik.gov.tr/content/files/home/turkiye_obezite_sismanlik_ile_mucadele_ ve_kontrolprogrami_2010_2014.pdf Accessed March 26, 2012 program (2010-2014)
  • Talwinder Singh Kahlon, Mei-Chen M. Chiu, Mary H.(2008) Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage, Chapman Nutrition Research 28 ( 351–357)
  • Peñas E, Frias J, Martínez-Villaluenga C, Vidal-Valverde C.,(2011) Bioactive compounds, myrosinase activity, and antioxidant capacity of white cabbages grown in different locations of Spain J Agric Food Chem ;59(8):3772-9.
There are 31 citations in total.

Details

Primary Language English
Journal Section Editorial
Authors

C. Aksoy

E. Tıraşoğlu This is me

H. Aksoy This is me

M. Doğan This is me

E. Gürer This is me

A. Apaydın This is me

Publication Date July 25, 2014
Published in Issue Year 2014 Volume: 35 Issue: 4

Cite

APA Aksoy, C., Tıraşoğlu, E., Aksoy, H., Doğan, M., et al. (2014). Elemental analysis in the white cabbage in Gümüşhane, Turkey. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, 35(4), 94-106.
AMA Aksoy C, Tıraşoğlu E, Aksoy H, Doğan M, Gürer E, Apaydın A. Elemental analysis in the white cabbage in Gümüşhane, Turkey. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi. December 2014;35(4):94-106.
Chicago Aksoy, C., E. Tıraşoğlu, H. Aksoy, M. Doğan, E. Gürer, and A. Apaydın. “Elemental Analysis in the White Cabbage in Gümüşhane, Turkey”. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi 35, no. 4 (December 2014): 94-106.
EndNote Aksoy C, Tıraşoğlu E, Aksoy H, Doğan M, Gürer E, Apaydın A (December 1, 2014) Elemental analysis in the white cabbage in Gümüşhane, Turkey. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi 35 4 94–106.
IEEE C. Aksoy, E. Tıraşoğlu, H. Aksoy, M. Doğan, E. Gürer, and A. Apaydın, “Elemental analysis in the white cabbage in Gümüşhane, Turkey”, Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, vol. 35, no. 4, pp. 94–106, 2014.
ISNAD Aksoy, C. et al. “Elemental Analysis in the White Cabbage in Gümüşhane, Turkey”. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi 35/4 (December 2014), 94-106.
JAMA Aksoy C, Tıraşoğlu E, Aksoy H, Doğan M, Gürer E, Apaydın A. Elemental analysis in the white cabbage in Gümüşhane, Turkey. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi. 2014;35:94–106.
MLA Aksoy, C. et al. “Elemental Analysis in the White Cabbage in Gümüşhane, Turkey”. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, vol. 35, no. 4, 2014, pp. 94-106.
Vancouver Aksoy C, Tıraşoğlu E, Aksoy H, Doğan M, Gürer E, Apaydın A. Elemental analysis in the white cabbage in Gümüşhane, Turkey. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi. 2014;35(4):94-106.