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Year 2015, Volume: 36 Issue: 3, 1747 - 1751, 13.05.2015

H. Aqababa , Ar. Joulideh Pour H. Eftekhari

Abstract

References

  • Abdollahi, M.R., and A.Z. Kamyab. 2003. Effect of different levels of bacterial probiotic on broilers performance. Proceeding of the British Soci. Anim. Sci.p: 185.
  • Al-Kassie, G.A.M. 2009. Influence of two plant extracts derived from thyme and cinnamon on broiler performance. Pakistan Veterinary Journal. 29: 169-173.
  • Burt, S. 2004. Essential oils: their antibacterial properties and potential applications in foods--a review. International Journal Of Food microbiology. 94: 223-253.
  • Craig, W. J. 1999. Health-promoting properties of common herbs. The American Journal Of Clinical Nutrition. 70: 491S-499S.
  • Cross, D., R. McDevitt, K. Hillman and T. Acamovic. 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. British Poultry Science. 48: 496 - 506.
  • Cuppett, S. L and C. A. Hall. 1998. Antioxidant activity of the Labiatae. Advances in food and nutrition research. 42: 245-271.
  • Jajvandian.roya, bahari chahardah. Pejman, moghimi.ali,2007. Protective Effect of turmeric on experimental liver toxicity and enzyme changes resulting Arian broiler. Physiology and Pharmacology. Winter. Volume 8, Number 2; Pages 176-169.Iran.
  • Giannenas, I., I.S. Pappas, S. Marridis, G. Konto Pidis, J.Skoufos and I. Kyriazakis, 2010. Performance and antioxidant status of broiler chickens supplemented with dried mushroom (Agaricus bisporus) in the diet. Poult. Sci. 89: 303-311.
  • Greathead, H, 2003. Plants and plants extracts for im proving animal productivityProc.Nutr. Soc. 62: 279-290.
  • Hashemi, S and H. Davoodi. 2010. Phytogenics as new class of feed additive in poultry industry. Journal of Animal and Veterinary Advances. 9: 2295-2304. F /87 901663 0// 2055378 Within group ***4387 4 3606652 0// 924920 0// 45 /78

Green chicken without antibiotics produced by replacing the methanol extract of alfalfa (Medicago sativa) and remove antibiotics and effects on liver function enzymes and poultry performance in terms of weight gain

Year 2015, Volume: 36 Issue: 3, 1747 - 1751, 13.05.2015

H. Aqababa , Ar. Joulideh Pour H. Eftekhari

Abstract

Abstract. In recent years, due to prohibitions and restrictions on the use of antibiotics as feed additives in poultry nutrition additives such Fytobiotics as healthy additives, poultry industry is concerned. Method: A total of 60 male Ross broiler chicks were randomly divided into three treatment. Treatments including : control, alfalfa0.1%, alfalfa 0.15%. The None type of antibiotic that is used in the project and at the end of the period of function indicators of liver enzymes (AST, ALT, ALP) was determined and the Body weight was measured. The results: Treatments for liver function marker enzymes have been shown to increase. But ALP enzyme at P<0/01was significant and the other two enzymes AST, ALT did not showed a significant increase. In terms of weight gain in all groups compared with control Group, a significant increase showed in the level of P<0/001. The conclusion: By replacing the alcoholic extract of alfalfa in the dose listed can without the use of antibiotics, to gain weight, without any metabolic particular problem found during the rearing broiler chickens.

Keywords

alfalfa antibiotics liver enzymes weight poultry

References

  • Abdollahi, M.R., and A.Z. Kamyab. 2003. Effect of different levels of bacterial probiotic on broilers performance. Proceeding of the British Soci. Anim. Sci.p: 185.
  • Al-Kassie, G.A.M. 2009. Influence of two plant extracts derived from thyme and cinnamon on broiler performance. Pakistan Veterinary Journal. 29: 169-173.
  • Burt, S. 2004. Essential oils: their antibacterial properties and potential applications in foods--a review. International Journal Of Food microbiology. 94: 223-253.
  • Craig, W. J. 1999. Health-promoting properties of common herbs. The American Journal Of Clinical Nutrition. 70: 491S-499S.
  • Cross, D., R. McDevitt, K. Hillman and T. Acamovic. 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. British Poultry Science. 48: 496 - 506.
  • Cuppett, S. L and C. A. Hall. 1998. Antioxidant activity of the Labiatae. Advances in food and nutrition research. 42: 245-271.
  • Jajvandian.roya, bahari chahardah. Pejman, moghimi.ali,2007. Protective Effect of turmeric on experimental liver toxicity and enzyme changes resulting Arian broiler. Physiology and Pharmacology. Winter. Volume 8, Number 2; Pages 176-169.Iran.
  • Giannenas, I., I.S. Pappas, S. Marridis, G. Konto Pidis, J.Skoufos and I. Kyriazakis, 2010. Performance and antioxidant status of broiler chickens supplemented with dried mushroom (Agaricus bisporus) in the diet. Poult. Sci. 89: 303-311.
  • Greathead, H, 2003. Plants and plants extracts for im proving animal productivityProc.Nutr. Soc. 62: 279-290.
  • Hashemi, S and H. Davoodi. 2010. Phytogenics as new class of feed additive in poultry industry. Journal of Animal and Veterinary Advances. 9: 2295-2304. F /87 901663 0// 2055378 Within group ***4387 4 3606652 0// 924920 0// 45 /78
There are 10 citations in total.

Details

Journal Section Special
Authors

H. Aqababa

Ar. Joulideh Pour This is me

H. Eftekhari This is me

Publication Date May 13, 2015
Published in Issue Year 2015 Volume: 36 Issue: 3

Cite

APA Aqababa, H., Joulideh Pour, A., & Eftekhari, H. (2015). Green chicken without antibiotics produced by replacing the methanol extract of alfalfa (Medicago sativa) and remove antibiotics and effects on liver function enzymes and poultry performance in terms of weight gain. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, 36(3), 1747-1751.
AMA Aqababa H, Joulideh Pour A, Eftekhari H. Green chicken without antibiotics produced by replacing the methanol extract of alfalfa (Medicago sativa) and remove antibiotics and effects on liver function enzymes and poultry performance in terms of weight gain. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi. May 2015;36(3):1747-1751.
Chicago Aqababa, H., Ar. Joulideh Pour, and H. Eftekhari. “Green Chicken Without Antibiotics Produced by Replacing the Methanol Extract of Alfalfa (Medicago Sativa) and Remove Antibiotics and Effects on Liver Function Enzymes and Poultry Performance in Terms of Weight Gain”. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi 36, no. 3 (May 2015): 1747-51.
EndNote Aqababa H, Joulideh Pour A, Eftekhari H (May 1, 2015) Green chicken without antibiotics produced by replacing the methanol extract of alfalfa (Medicago sativa) and remove antibiotics and effects on liver function enzymes and poultry performance in terms of weight gain. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi 36 3 1747–1751.
IEEE H. Aqababa, A. Joulideh Pour, and H. Eftekhari, “Green chicken without antibiotics produced by replacing the methanol extract of alfalfa (Medicago sativa) and remove antibiotics and effects on liver function enzymes and poultry performance in terms of weight gain”, Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, vol. 36, no. 3, pp. 1747–1751, 2015.
ISNAD Aqababa, H. et al. “Green Chicken Without Antibiotics Produced by Replacing the Methanol Extract of Alfalfa (Medicago Sativa) and Remove Antibiotics and Effects on Liver Function Enzymes and Poultry Performance in Terms of Weight Gain”. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi 36/3 (May 2015), 1747-1751.
JAMA Aqababa H, Joulideh Pour A, Eftekhari H. Green chicken without antibiotics produced by replacing the methanol extract of alfalfa (Medicago sativa) and remove antibiotics and effects on liver function enzymes and poultry performance in terms of weight gain. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi. 2015;36:1747–1751.
MLA Aqababa, H. et al. “Green Chicken Without Antibiotics Produced by Replacing the Methanol Extract of Alfalfa (Medicago Sativa) and Remove Antibiotics and Effects on Liver Function Enzymes and Poultry Performance in Terms of Weight Gain”. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, vol. 36, no. 3, 2015, pp. 1747-51.
Vancouver Aqababa H, Joulideh Pour A, Eftekhari H. Green chicken without antibiotics produced by replacing the methanol extract of alfalfa (Medicago sativa) and remove antibiotics and effects on liver function enzymes and poultry performance in terms of weight gain. Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi. 2015;36(3):1747-51.