Weed Management Strategies in Medicinal and Aromatic Plants: A Comprehensive Review
Abstract
Medicinal and aromatic plants (MAPs) constitute a high-value agricultural sector due to their extensive use in pharmaceutical, cosmetic, food, and traditional medicine industries. However, many MAP species exhibit slow early growth, limited canopy development, and low competitive ability, making them particularly vulnerable to weed pressure. Weed infestation not only reduces biomass and yield but also poses serious quality and safety concerns by increasing contamination risks, altering secondary metabolite composition, and complicating harvesting and post-harvest processing. Of particular importance, weeds are the primary sources of pyrrolizidine alkaloids (PAs), toxic secondary metabolites that may contaminate MAP raw materials through co-harvesting and physical admixture. These challenges are further exacerbated by strict residue regulations, a limited number of registered herbicides, and the high susceptibility of many MAP species to herbicide-induced phytotoxicity. This review synthesizes current knowledge on weed management strategies in MAP production systems, with a focus on sustainability, product quality, and safety. Preventive and cultural practices, including crop rotation, optimized planting density, competitive cropping systems, sanitation measures, and cover crop use, are discussed as foundational approaches for reducing weed pressure. Mechanical and physical control methods, such as inter-row cultivation, manual weeding, flame and steam treatments, and precision mechanical techniques, are evaluated alongside mulching strategies using organic, synthetic, and biodegradable materials. The role of chemical weed control is critically assessed within the context of regulatory constraints, residue safety, and the need for integration with non-chemical approaches. Emerging alternatives, including allelopathic cover crops, biological control agents, weed seed bank management, and precision agriculture technologies, are also reviewed. Overall, this review highlights the necessity of integrated weed management strategies tailored to MAP biology, production scale, and regulatory frameworks. Future research priorities include defining critical weed-free periods, developing labor-efficient non-chemical control methods, and clarifying the relationships between weed management practices, secondary metabolite quality, and toxic contamination risks to support safe and economically sustainable MAP production.
Keywords
References
- 1. Alptekin, H., & Gürbüz, R. (2022). The effect of organic mulch materials on weed control in cucumber (Cucumis sativus L.) Cultivation. Journal of Agriculture, 5(1), 68-79. https://doi.org/10.46876/ja.1126331 2. Ascard, J. (1995). Thermal weed control by flaming: biological and technical aspects. 188-pp. https://doi.org/10.1111/j.1365-3180.1995.tb01636.x 3. Azghadi, M. R., Olsen, A., Wood, J., Saleh, A., Calvert, B., Granshaw, T., ... & Philippa, B. (2025). Precision robotic spot-spraying: Reducing herbicide use and enhancing environmental outcomes in sugarcane. Computers and Electronics in Agriculture, 235, 110365. https://doi.org/10.1016/j.compag.2025.110365
- 4. Bahadirli, N.P., Alptekin, H. & Gürbüz, R. (2023). Kekik yetiştiriciliğinde yabancı ot kaynaklı pirolizidin alkaloitleri sorunu. In: Tarla Bitkileri Tarımı ve Güncel Yaklaşımlar (pp. 96-115). Iksad Publishing House, Ankara Türkiye. https://dx.doi.org/10.5281/zenodo.10428284
- 5. Baser, K. H. C., & Buchbauer, G. (2009). Handbook of essential oils: science, technology, and applications. CRC press. https://doi.org/10.1201/9781420063165
- 6. Bradley, K. W. (2006). A review of the effects of row spacing on weed management in corn and soybean. Crop Management, 5(1), 1-10. https://doi.org/10.1094/CM-2006-0227-02-RV
- 7. Brewer, M., Strauss, S. L., Chase, C., Sellers, B., Kadyampakeni, D. M., van Santen, E., & Kanissery, R. (2025). Effects of cover crops on weed suppression in the interrow spaces of citrus orchards. Weed Science, 73, e15. https://doi.org/10.1017/wsc.2024.72
- 8. Carrubba, A. (2017). Weed and weeding effects on medicinal herbs. In Medicinal plants and environmental challenges (pp. 295-327). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-319-68717-9
- 9. Chalker-Scott, L. (2007). Impact of mulches on landscape plants and the environment—A review. Journal of Environmental Horticulture, 25(4), 239–249. https://doi.org/10.24266/0738-2898-25.4.239
- 10. Charudattan, R. (2001). Biological control of weeds by means of plant pathogens: Significance for integrated weed management in modern agro-ecology. BioControl, 46(2), 229–260. https://doi.org/10.1023/A:1011477531101
Details
Primary Language
English
Subjects
Field Crops and Pasture Production (Other)
Journal Section
Review
Publication Date
May 1, 2026
Submission Date
January 14, 2026
Acceptance Date
April 17, 2026
Published in Issue
Year 2026 Volume: 9







CUPMAP Journal is licensed under a