Research Article

Detection and Quantification of Preservatives in Green Cosmetics

Volume: 1 Number: 2 December 31, 2018
Current Perspectives on Medicinal and Aromatic Plants Cover
Current Perspectives on Medicinal and Aromatic Plants
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Detection and Quantification of Preservatives in Green Cosmetics

Abstract

Abstract

Preservatives are used in cosmetic formulations to provide protection against microbial growth to ensure the safety and the quality during their shelf life. Benzyl alcohol, sodium benzoate and sorbic acid are the preservatives that can be used in green cosmetic formulations. According to the cosmetic legislation usage of above indicated preservatives are restricted and thus determination and quantification of them from the cosmetic products have become important. In this study analytical methods are given to enable the determination of benzyl alcohol, sodium benzoate and sorbic acid. The methods are based on extracting the preservative agents from four different pharmaceutical form (solution, emulsion, gel and cream) of the various cosmetic matrices and  later on detection in the scope of the basic chromatographic data and test parameters by High Performance Liquid Chromatography (HPLC) system with UV Detector.

Keywords

References

  1. Nair B., Final Report On The Safety Assessment of Benzyl Alcohol, Benzoic Acid, and Sodium Benzoate, Int J Toxicol., 2001, 20 (3):23-50.DOI:10.1080/10915810152630729
  2. http://www.titck.gov.tr/Mevzuat
  3. http://ec.europa.eu/health/scientific_committees/consumer_safety/docs/sccs_o_073.pdf
  4. https://ec.europa.eu/health/sites/health/files/endocrine_disruptors/docs/cosmetic_1223_2009_regulation_en.pdf
  5. Nogal Sánchez M., Pérez-Pavón J.L., Moreno Cordero B. Determination of Suspected Allergens in Cosmetic Products by Head Space-Programmed Temperatur Evaporization-Fast Gas Chromatography-Quadrupole Mass Spectrometry, Anal Bioanal Chem., 2010, 397(6), 2579-91.doi: 10.1007/s00216-010-3803-8.
  6. Baranowska I., Wojciechowska I. The Determination of Preservatives in Cosmetics and Environmental Waters by HPLC, Pol. J. Environ. Stud., 2013, 22(6),1609-25.
  7. Baranowska I., Wojciechowska I. Determination of Preservatives in Cosmetics, Cleaning Agents and Pharmaceuticals Using Fast Liquid Chromatography Journal of Chromatographic Science, 2014, 52(1,1),88–94. DOI: 10.1093/chromsci/bms210
  8. Concise International Chemical Assessment Document 26 Benzoic Acid and Sodium Benzoate, World Health Organization, 2000, http://www.who.int/ipcs/publications/cicad/cicad26_rev_1.pdf

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Ebru Üncüoğlu This is me
0000-0002-5508-3232
Türkiye

Publication Date

December 31, 2018

Submission Date

December 4, 2018

Acceptance Date

December 26, 2018

Published in Issue

Year 2018 Volume: 1 Number: 2

DOI

https://doi.org/10.38093/cupmap.491818

IZ

https://izlik.org/JA84YY75XY

Cite

RIS / Bibtex
APA
Algın Yapar, E., Civil, N., & Üncüoğlu, E. (2018). Detection and Quantification of Preservatives in Green Cosmetics. Current Perspectives on Medicinal and Aromatic Plants, 1(2), 72-77. https://doi.org/10.38093/cupmap.491818
AMA
1.Algın Yapar E, Civil N, Üncüoğlu E. Detection and Quantification of Preservatives in Green Cosmetics. CUPMAP. 2018;1(2):72-77. doi:10.38093/cupmap.491818
Chicago
Algın Yapar, Evren, Nilay Civil, and Ebru Üncüoğlu. 2018. “Detection and Quantification of Preservatives in Green Cosmetics”. Current Perspectives on Medicinal and Aromatic Plants 1 (2): 72-77. https://doi.org/10.38093/cupmap.491818.
EndNote
Algın Yapar E, Civil N, Üncüoğlu E (December 1, 2018) Detection and Quantification of Preservatives in Green Cosmetics. Current Perspectives on Medicinal and Aromatic Plants 1 2 72–77.
IEEE
[1]E. Algın Yapar, N. Civil, and E. Üncüoğlu, “Detection and Quantification of Preservatives in Green Cosmetics”, CUPMAP, vol. 1, no. 2, pp. 72–77, Dec. 2018, doi: 10.38093/cupmap.491818.
ISNAD
Algın Yapar, Evren - Civil, Nilay - Üncüoğlu, Ebru. “Detection and Quantification of Preservatives in Green Cosmetics”. Current Perspectives on Medicinal and Aromatic Plants 1/2 (December 1, 2018): 72-77. https://doi.org/10.38093/cupmap.491818.
JAMA
1.Algın Yapar E, Civil N, Üncüoğlu E. Detection and Quantification of Preservatives in Green Cosmetics. CUPMAP. 2018;1:72–77.
MLA
Algın Yapar, Evren, et al. “Detection and Quantification of Preservatives in Green Cosmetics”. Current Perspectives on Medicinal and Aromatic Plants, vol. 1, no. 2, Dec. 2018, pp. 72-77, doi:10.38093/cupmap.491818.
Vancouver
1.Evren Algın Yapar, Nilay Civil, Ebru Üncüoğlu. Detection and Quantification of Preservatives in Green Cosmetics. CUPMAP. 2018 Dec. 1;1(2):72-7. doi:10.38093/cupmap.491818

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https://doi.org/10.1007/s13530-021-00082-w

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