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SOME CHEMICAL CONTENTS OF VERBASCUM ORIENTALE (L.) ALL. SPECIES SPREADING IN VAN REGION

Year 2018, Volume: 1 Issue: 1, 36 - 41, 28.07.2018

Abstract

In the study, it is aimed to
determine some nutrients, mineral substance and some heavy metal contents of
Verbascum
orientale
L.
All.
which is naturally grown around the Van lake in the Eastern Anatolia
Region.
In
plant samples, some nutrients and mineral contents such as total ash, nitrogen,
crude protein, pH, crude fibre and, Na, Mg, K, Ca, P, S, Mn, Fe, Cu, Zn, Cr, Cd,
Co and Pb have been investigated.
As a result of the research; it has been
determined as crude protein ratio 9.00%, pH 5.96, total nitrogen content 1.44
%, crude ash content 14.0% and crude crude fibre 48.56%. In addition, while
some important mineral contents were determined as K 5.45 g/kg, Ca 5.80 g/kg, P 1.57 g/kg, Mn
22.74 mg/kg, Fe 225.05 mg/kg and Zn 29.81 mg/kg, heavy metal contents were observed
as Cr 0.05 mg/kg, Cd 0.14 mg/kg, Co 1.54 mg/kg and Pb 0.04 mg/kg.

References

  • Akgunlu, S.B. 2012. Mineral Content and Microbiological Analysis of Some Wild Edible Vegetables Consumed in Kilis and Gaziantep Provinces In: Graduate School of Natural and Applied Sciences: Kilis 7Aralik Univ.AOAC, 1996. Official Method 981.12. In: 16. Edition Association of Official Analytical Chemists, Maryland, 16 ed: USA.AOAC. 2000. (17. Edition) Official methods of analysis, 17 ed. Maryland, USA.: Association of Official Analytical Chemists, Inc.,.Bahemuka, T.E., Mubofu, E.B., 1999. Heavy Metals in Edible Green Vegetables Grown Along The Sites of Sinza and Msimbazi Rivers in Dar es Salam, Tanzania. Food Chemistry, 66:63-66.Başgel, S., Erdemoğlu, S.B., 2006. Determination of Mineral and Trace Elements in Some Medicinal Herbs and Their Infusions Consumed in Turkey. Science of the Total Environment, 359:82-89.Baytop, T. 1999. Therapy wih Medicinal Plants in Turkey (Past and Present). Istanbul: Nobel Tıp Kitabevleri Ltd.Corlett, J.L., Clegg, M.s., Keen, C.L., Grivetti, L.E., 2002. Mineral Content of Culinary and Medicinal Plants Cultivated by Hmong Refugees Living in Sacramento, California. International Journal of Food Sciences and Nutrition, 53:117-128.Davis, P.H., Mill, R., Tan, K. 1988. Flora of Turkey and the East Aegean Islands. Edinburgh, U.K.: Edinburgh University Press.Elgün, A., Ertugay, Z., Certel, M., Kotancılar, H. 1998. Tahıl ve Ürünlerinde Analitik Kalite Kontrolü ve Laboratuvar Uygulama Kılavuzu. A. Ü. Z. F., Yayın No: 67, Erzurum, sayfa: 238.Hanlon, E.A. 1992. Plant Analysis Reference Procedures for the Southern Region of the United States. Southern Cooperative Series Bulletin no: 368. Athens GA: The University of Georgia Crops and Soil Science Dept. .Huber-Morath, A. 1978. Flora of Turkey and the East Aegean Islands. Edinburgh: University Press.Isik, G., Karaveliogullari, F.A., Yucel, E., Celik, S., 2017. Seed Germination Responses of Some Verbascum L. Species To Different Cold-Wet Pre-Treatments and Photoperiod Processes. Bangladesh Journal of Botany, 46:939-946.Işıloğlu, M., Yılmaz, F., Merdivan, M., 2001. Concentrations of Trace Elements in Wild Edible Mushrooms. Food Chemistry, 73:169-175.Jabeen, S., Shah, M.T., Khan, S., Hayat, M.Q., 2010. Determination of Major and Trace Elements in Ten Important Folk Therapeutic Plants of Haripur Basin, Pakistan. Journal of Medicinal Plants Research, 4:559-566.Kabata-Pendias, A., Pendias, H. 2001. Elements of Group IV. Trace Elements in Soils and Plants. Second Printing. . Boca Raton (FL) CRC press.Karavelioğulları, F., Aytaç, Z., 2008. Revision of the genus Verbascum L.(Group A) in Turkey. Bot Res J, 1:9-32.Koca, U., Özkutlu, F., Sekeroglu, N., 2009. Mineral Composition of Arnebia densiflora(Nordm.) Ledeb. An Endemic Medicinal Plant from Turkey Biomed, 4:51-56.Koca, U., Sekeroglu, N., Özkutlu, F. 2008. Mineral Composition of Gentiana olivieri griseb. (Gentianaceae): A Traditional Remedy for Diabetes in Turkey. In: Proceedings of Fifth Conference on Medicinal and Aromatic Plants of Southeast European Countries (5th CMAPSEEC): Mendel University of Agriculture and Forestry, Brno.Łozak, A., Sołtyk, K., Ostapczuk, P., Fijałek, Z., 2002. Determination of selected trace elements in herbs and their infusions. Science of The Total Environment, 289:33-40.Mitchell, C.C. 1992. Plant Analysis Reference Procedures for the Southern Region of the United States. Southern Cooperative Series Bulletin no: 368. Athens GA: The University of Georgia Crops and Soil Science Dept. .Pammel, L.H. 1911. U.S. Food and Drug Administration (FDA Poisonous Plant Database). In: A manual of poisonous plants. Cedar Rapids, Iowa: Torch Press.Sekeroglu, N., Meraler, S.A., Ozkutlu, F., Kulak, M., 2012. Variation of Mineral Composition in Different Parts of Mahaleb. Asian Journal of Chemistry, 24:5824-5828.Sekeroglu, N., Ozkutlu, F., Deveci, M., Dede, O., Yilmaz, N., 2006. Evaluation of some Wild Plants Aspect of Their Nutritional Values Used as Vegetable in Eastern Black Sea Region of Turkey. Asian Journal of Plant Sciences, 5:185-189.Sekeroglu, N., Ozkutlu, F., Kara, S.M., Ozguven, M., 2008. Determination of cadmium and selected micronutrients in commonly used and traded medicinal plants in Turkey. Journal of the Science of Food and Agriculture, 88:86-90.Sezik, E., Yeşilada, E., Honda, G., Takaishi, Y., Takeda, Y., Tanaka, T., 2001. Traditional medicine in Turkey X. Folk medicine in central Anatolia. Journal of Ethnopharmacology, 75:95-115.Süntar, I., Tatlı, I.I., Küpeli Akkol, E., Keleş, H., Kahraman, Ç., Akdemir, Z., 2010. An ethnopharmacological study on Verbascum species: From conventional wound healing use to scientific verification. Journal of Ethnopharmacology, 132:408-413.Tatlı, İ.İ., Akdemir, Z.Ş., 2004. Chemical constituents of Verbascum L. species. FABAD J Pharm Scieces, 29:93-107.Tatlı, İ.İ., Akdemir, Z.Ş., 2006. Traditional Uses and Biological Activities of Verbascum Species. FABAD J Pharm Sci, 31:85-96.Tuncturk, M., Eryigit, T., Sekeroglu, N., Ozgokce, F., 2015. Chemical composition of some edible wild plants grown in Eastern Anatolia. American Journal of Essential Oils and Natural Products, 2:31-34.Turan, M., Kordali, S., Zengin, H., Dursun, A., Sezen, Y., 2003. Macro and Micro Mineral Content of Some Wild Edible Leaves Consumed in Eastern Anatolia. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 53:129-137.Vishwakarma, K.L., Dubey, V., 2011. Nutritional analyses of indigenous wild edible herbs used in Eastern Chhattisgarh India. Emir. J Food Agric, 23:554-560.Yıldırım, E., Dursun, A., Turan, M., 2001. Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. Turkish Journal of Botany, 25:367-371.
Year 2018, Volume: 1 Issue: 1, 36 - 41, 28.07.2018

Abstract

References

  • Akgunlu, S.B. 2012. Mineral Content and Microbiological Analysis of Some Wild Edible Vegetables Consumed in Kilis and Gaziantep Provinces In: Graduate School of Natural and Applied Sciences: Kilis 7Aralik Univ.AOAC, 1996. Official Method 981.12. In: 16. Edition Association of Official Analytical Chemists, Maryland, 16 ed: USA.AOAC. 2000. (17. Edition) Official methods of analysis, 17 ed. Maryland, USA.: Association of Official Analytical Chemists, Inc.,.Bahemuka, T.E., Mubofu, E.B., 1999. Heavy Metals in Edible Green Vegetables Grown Along The Sites of Sinza and Msimbazi Rivers in Dar es Salam, Tanzania. Food Chemistry, 66:63-66.Başgel, S., Erdemoğlu, S.B., 2006. Determination of Mineral and Trace Elements in Some Medicinal Herbs and Their Infusions Consumed in Turkey. Science of the Total Environment, 359:82-89.Baytop, T. 1999. Therapy wih Medicinal Plants in Turkey (Past and Present). Istanbul: Nobel Tıp Kitabevleri Ltd.Corlett, J.L., Clegg, M.s., Keen, C.L., Grivetti, L.E., 2002. Mineral Content of Culinary and Medicinal Plants Cultivated by Hmong Refugees Living in Sacramento, California. International Journal of Food Sciences and Nutrition, 53:117-128.Davis, P.H., Mill, R., Tan, K. 1988. Flora of Turkey and the East Aegean Islands. Edinburgh, U.K.: Edinburgh University Press.Elgün, A., Ertugay, Z., Certel, M., Kotancılar, H. 1998. Tahıl ve Ürünlerinde Analitik Kalite Kontrolü ve Laboratuvar Uygulama Kılavuzu. A. Ü. Z. F., Yayın No: 67, Erzurum, sayfa: 238.Hanlon, E.A. 1992. Plant Analysis Reference Procedures for the Southern Region of the United States. Southern Cooperative Series Bulletin no: 368. Athens GA: The University of Georgia Crops and Soil Science Dept. .Huber-Morath, A. 1978. Flora of Turkey and the East Aegean Islands. Edinburgh: University Press.Isik, G., Karaveliogullari, F.A., Yucel, E., Celik, S., 2017. Seed Germination Responses of Some Verbascum L. Species To Different Cold-Wet Pre-Treatments and Photoperiod Processes. Bangladesh Journal of Botany, 46:939-946.Işıloğlu, M., Yılmaz, F., Merdivan, M., 2001. Concentrations of Trace Elements in Wild Edible Mushrooms. Food Chemistry, 73:169-175.Jabeen, S., Shah, M.T., Khan, S., Hayat, M.Q., 2010. Determination of Major and Trace Elements in Ten Important Folk Therapeutic Plants of Haripur Basin, Pakistan. Journal of Medicinal Plants Research, 4:559-566.Kabata-Pendias, A., Pendias, H. 2001. Elements of Group IV. Trace Elements in Soils and Plants. Second Printing. . Boca Raton (FL) CRC press.Karavelioğulları, F., Aytaç, Z., 2008. Revision of the genus Verbascum L.(Group A) in Turkey. Bot Res J, 1:9-32.Koca, U., Özkutlu, F., Sekeroglu, N., 2009. Mineral Composition of Arnebia densiflora(Nordm.) Ledeb. An Endemic Medicinal Plant from Turkey Biomed, 4:51-56.Koca, U., Sekeroglu, N., Özkutlu, F. 2008. Mineral Composition of Gentiana olivieri griseb. (Gentianaceae): A Traditional Remedy for Diabetes in Turkey. In: Proceedings of Fifth Conference on Medicinal and Aromatic Plants of Southeast European Countries (5th CMAPSEEC): Mendel University of Agriculture and Forestry, Brno.Łozak, A., Sołtyk, K., Ostapczuk, P., Fijałek, Z., 2002. Determination of selected trace elements in herbs and their infusions. Science of The Total Environment, 289:33-40.Mitchell, C.C. 1992. Plant Analysis Reference Procedures for the Southern Region of the United States. Southern Cooperative Series Bulletin no: 368. Athens GA: The University of Georgia Crops and Soil Science Dept. .Pammel, L.H. 1911. U.S. Food and Drug Administration (FDA Poisonous Plant Database). In: A manual of poisonous plants. Cedar Rapids, Iowa: Torch Press.Sekeroglu, N., Meraler, S.A., Ozkutlu, F., Kulak, M., 2012. Variation of Mineral Composition in Different Parts of Mahaleb. Asian Journal of Chemistry, 24:5824-5828.Sekeroglu, N., Ozkutlu, F., Deveci, M., Dede, O., Yilmaz, N., 2006. Evaluation of some Wild Plants Aspect of Their Nutritional Values Used as Vegetable in Eastern Black Sea Region of Turkey. Asian Journal of Plant Sciences, 5:185-189.Sekeroglu, N., Ozkutlu, F., Kara, S.M., Ozguven, M., 2008. Determination of cadmium and selected micronutrients in commonly used and traded medicinal plants in Turkey. Journal of the Science of Food and Agriculture, 88:86-90.Sezik, E., Yeşilada, E., Honda, G., Takaishi, Y., Takeda, Y., Tanaka, T., 2001. Traditional medicine in Turkey X. Folk medicine in central Anatolia. Journal of Ethnopharmacology, 75:95-115.Süntar, I., Tatlı, I.I., Küpeli Akkol, E., Keleş, H., Kahraman, Ç., Akdemir, Z., 2010. An ethnopharmacological study on Verbascum species: From conventional wound healing use to scientific verification. Journal of Ethnopharmacology, 132:408-413.Tatlı, İ.İ., Akdemir, Z.Ş., 2004. Chemical constituents of Verbascum L. species. FABAD J Pharm Scieces, 29:93-107.Tatlı, İ.İ., Akdemir, Z.Ş., 2006. Traditional Uses and Biological Activities of Verbascum Species. FABAD J Pharm Sci, 31:85-96.Tuncturk, M., Eryigit, T., Sekeroglu, N., Ozgokce, F., 2015. Chemical composition of some edible wild plants grown in Eastern Anatolia. American Journal of Essential Oils and Natural Products, 2:31-34.Turan, M., Kordali, S., Zengin, H., Dursun, A., Sezen, Y., 2003. Macro and Micro Mineral Content of Some Wild Edible Leaves Consumed in Eastern Anatolia. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 53:129-137.Vishwakarma, K.L., Dubey, V., 2011. Nutritional analyses of indigenous wild edible herbs used in Eastern Chhattisgarh India. Emir. J Food Agric, 23:554-560.Yıldırım, E., Dursun, A., Turan, M., 2001. Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. Turkish Journal of Botany, 25:367-371.
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Details

Primary Language English
Journal Section First Issue
Authors

Murat Tunçtürk

Rüveyde Tunçtürk

Tamer Eryiğit

Publication Date July 28, 2018
Published in Issue Year 2018 Volume: 1 Issue: 1

Cite

APA Tunçtürk, M., Tunçtürk, R., & Eryiğit, T. (2018). SOME CHEMICAL CONTENTS OF VERBASCUM ORIENTALE (L.) ALL. SPECIES SPREADING IN VAN REGION. Current Perspectives on Medicinal and Aromatic Plants, 1(1), 36-41.

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