Research Article
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Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry

Year 2018, Volume: 1 Issue: 2, 111 - 116, 31.12.2018

Abstract

This study was designed to investigate antimicrobial properties of
natural essential oils including; citronella, cinnamon, palmarosa, niaouli,
clove, lavender, bergamot, lemon, grapefruit, petitgrain, peppermint, tea tree
and eucalyptus from different oil sources. Datas taken from the disk diffusion
assay indicate that cinnamon, niaouli, lavender, petitgrain and the tea tree
oils have the most intense antibacterial effects on related microorganisms at
the concentration %100 (direct usage). Endpoints confirm results reported in
the past studies including the MIC assays on the related natural oils. Overall,
natural oils have been used safely for many decades on the cosmetic
formulations and this experiment emphasizes one more time the importance of the
natural oils usage in industry

References

  • 1. Hammer, K. A., Carson, C. F., 1999. Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol, Jun;86(6):985-90.
  • 2. Wei A., Shibamoto T., 2010. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils. J. Agric. Food Chem., 58 (12), 7218–7225.
  • 3. Boyle, W., 1955. Spices and essential oils as presservatives. American Perfumer and Essential Oil Review, 66: 25-28.
  • 4. Nychas, G.J.E., 1995. Natural antimicrobial from plants. New Methods of Food Preservation, Blackie Academic and Professional, London, 58-89.
  • 5. Shelef, L. A., 1984. Antimicrobial Effects Of Spices. Antimicrobial Effects in Foods at the 83rd Annual Meeting of the American Society for Microbiology, New Orleans, March 6–11.
  • 6. Gould, G. W., 1996. Industry perspectives on the use of natural antimicrobials and inhibitors for food applications. J Food Prot., 59(13):82-86.
  • 7. Lis-Balchin M., Deans, S.G., 1997. Bioactivity of selected plant essential oils against Listeria monocytogenes. J. Appl. Microbiol., Jun; 82(6):759-62.
  • 8. Santos, B., Corrêa, M., 2015. Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations. Braz. J. Pharm. Sci. vol.51 no.1.
  • 9. Markham, J., 1999. Biological activity of tea tree oil.
  • 10. Ibukun A., Toyin A., 2006. Evaluation of the Antimicrobial Properties of Different Parts of Citrus Aurantifolia (Lime Fruit) as Used Locally.
  • 11. K. A. Hammer C. F. Carson T. V. Riley ‘Antimicrobial activity of essential oils and other plant extracts’, 1999. Afr J Tradit Complement Altern Med. 2007; 4(2): 185–190.
  • 12. Deans, S.G. 1987. Antibacterial properties of plant essential oils. International Journal of Food Microbiology, 5(2): 165-180.
  • 13. Seyed F.N., Arianna D.L., Morteza I., 2015. Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries. Nutrients, 7(9): 7729–7748.
  • 14. Koulivand, P., Ghadiri, M., Gör, A., 2003.Lavender and the Nervous System. Evidence-based Complementary and Alternative Medicine, 2013:681304.
Year 2018, Volume: 1 Issue: 2, 111 - 116, 31.12.2018

Abstract

References

  • 1. Hammer, K. A., Carson, C. F., 1999. Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol, Jun;86(6):985-90.
  • 2. Wei A., Shibamoto T., 2010. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils. J. Agric. Food Chem., 58 (12), 7218–7225.
  • 3. Boyle, W., 1955. Spices and essential oils as presservatives. American Perfumer and Essential Oil Review, 66: 25-28.
  • 4. Nychas, G.J.E., 1995. Natural antimicrobial from plants. New Methods of Food Preservation, Blackie Academic and Professional, London, 58-89.
  • 5. Shelef, L. A., 1984. Antimicrobial Effects Of Spices. Antimicrobial Effects in Foods at the 83rd Annual Meeting of the American Society for Microbiology, New Orleans, March 6–11.
  • 6. Gould, G. W., 1996. Industry perspectives on the use of natural antimicrobials and inhibitors for food applications. J Food Prot., 59(13):82-86.
  • 7. Lis-Balchin M., Deans, S.G., 1997. Bioactivity of selected plant essential oils against Listeria monocytogenes. J. Appl. Microbiol., Jun; 82(6):759-62.
  • 8. Santos, B., Corrêa, M., 2015. Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations. Braz. J. Pharm. Sci. vol.51 no.1.
  • 9. Markham, J., 1999. Biological activity of tea tree oil.
  • 10. Ibukun A., Toyin A., 2006. Evaluation of the Antimicrobial Properties of Different Parts of Citrus Aurantifolia (Lime Fruit) as Used Locally.
  • 11. K. A. Hammer C. F. Carson T. V. Riley ‘Antimicrobial activity of essential oils and other plant extracts’, 1999. Afr J Tradit Complement Altern Med. 2007; 4(2): 185–190.
  • 12. Deans, S.G. 1987. Antibacterial properties of plant essential oils. International Journal of Food Microbiology, 5(2): 165-180.
  • 13. Seyed F.N., Arianna D.L., Morteza I., 2015. Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries. Nutrients, 7(9): 7729–7748.
  • 14. Koulivand, P., Ghadiri, M., Gör, A., 2003.Lavender and the Nervous System. Evidence-based Complementary and Alternative Medicine, 2013:681304.
There are 14 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Ecem Özdemir

İsmail Aslan This is me

Bekir Çakıcı This is me

Betül Türker This is me

Cem Emre Çelik This is me

Publication Date December 31, 2018
Published in Issue Year 2018 Volume: 1 Issue: 2

Cite

APA Özdemir, E., Aslan, İ., Çakıcı, B., Türker, B., et al. (2018). Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry. Current Perspectives on Medicinal and Aromatic Plants, 1(2), 111-116.

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