This study was carried out in 2017 in order to determine the essential
oil composition, total phenolic contents and antioxidant activity of fruits and
above-ground parts of Pastinaca sativa
L. subsp urens (Req. Ex Gordon)
Celak, which grow naturally in the flora of Göller Region, Turkey. Plant
samples were collected at full flowering and fruit samples were collected at theyellow
maturing period. The essential oils were obtained by hydro-distillation and components
of the oils were identified by gas chromatography/mass spectrometry. Methanol
extracts of fruit and plant samples were used for total phenolic content and
antioxidant activity. Total phenolic contents were 50.40 ± 1.40 mg/gr and 67.86
± 1.02 mg/gr in the fruit and herb samples, respectively. Antioxidant activity
of the herb extract was higher than the fruits. Essential oil contents of fruit
and herb samples were 3.20% and 0.33% and the numbers of components forming
essential oils were 28 and 29, respectively. There were 47 different components
identified in total for fruit and herb samples. The main component of the fruit
oil was octyl butyrate (90.4%), while cis-ocimen (38.2%), Furanone (14.1%),
octyl Butyrate (13.2%) and Butanoic acid (11.1%) were the major components of
the herba essential oil.
Pastinaca sativa L. subsp. urens Phenolic Content Antioxidant Activity Essential Oil Content and Component
TUBİTAK (Turkey Bilimsel ve Teknolojik Araştırma Kurumu, grant number: 113O284)
113O284
The authors are grateful to Dr. Hasan ÖZÇELİK from Süleyman Demirel University Biology Department for identifying the plants, to TUBİTAK (Turkey Bilimsel ve Teknolojik Araştırma Kurumu, grant number: 113O284) for financial support. This study is derived from PhD thesis named “Göller Yöresinde Yayılış Gösteren Apiaceae Familyasına Ait Bazı Bitki Türlerinin Ekonomik Değerleri ile Kültüre Alma Potansiyellerinin Belirlenmesi”.
113O284
Primary Language | English |
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Subjects | Agricultural Engineering |
Journal Section | Research Articles |
Authors | |
Project Number | 113O284 |
Publication Date | December 26, 2019 |
Published in Issue | Year 2019 Volume: 2 Issue: 2 |
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