Review
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Year 2020, Volume: 3 Issue: 1, 31 - 42, 27.06.2020
https://doi.org/10.38093/cupmap.736482

Abstract

References

  • Abdollahi, J., Ebrahimi, M., Ramshini, H.A., Jaafari, A.A., Eftekhari, M., Mansouri, Y.S., Goharrizi, M.A.S.B., 2012. Seed germination as the majör conservation issue of endemic Iranian Salvia species. Journal of Medicinal Plants Research 6(1): 37-46.
  • Alim, G.O., Yilmaz Ozden, T., Yazici Tutunis, S., Tan, N., Miski, M., 2018. Anti-alzheimer activity of Salviaaramiensis root extract. 12th International Symposium of Pharmaceutical Sciences (ISOPS-12) Ankara, Turkey 26-29 June 2018, p 160-161.
  • Askun, T., Baser, K.H.C., Tumen, G., Kurkcuoglu, M., 2010. Characterization of essential oils of some Salvia L. species and their antimycobacterial activities. Turkish Journal of Biology, 34: 89-95.
  • Ayanoglu, F., Kaya, D.A., Mert, A., Uygur, V., 2012. Hatay yöresinde doğal olarak yetişen adaçayı (Salvia sp.) türlerinin kültüre alınması, verim ve kalite özelliklerinin belirlenmesi. TÜBİTAK TOVAG, Project No: 190O161, 152 p.
  • Ayanoglu, F., Kaya, D.A., Bahadirli, N.P., Turkmen, M., 2017. Variations of essential oil contents and components of 16 wild Salvia species and propagated clones. Natural Volatiles and Essential Oils 4(3): 63.
  • Aytac, A.S., Semenderoglu, A., 2014. Climatic characteristics at the central uplands and surrounding areas in the Amanus Mountains. Journal of Turkish Studies 9(2): 251-289.
  • Bahadirli, N.P., 2014. SSR marker-based molecular characterization and cytogenetic analysis of wild sage (Salvia spp.) populations native to Hatay province. Hatay Mustafa Kemal University, Department of Field Crops, Master thesis p 99.
  • Bahadirli, N.P., Ayanoglu, F., Yuksel, C., Ergul, A., 2017. Molecular characterization of some Sage species (Salvia spp.) with microsatellite markers in flora of Hatay, Turkey. Natural Volatiles and Essential Oils 4(2): 18.
  • Bahadirli, N.P., Ayanoglu, F., 2019. Preliminary results: Assessment of new Salvia chemotypes for herbal tea industry by hybridization. Scientific Papers. Series A. Agronomy 62(1): 501-506.
  • Baser, K.H.C., 2002. Aromatic biodiversity among the flowering plant taxa of Turkey. Pure Applying Chemistry 74(4): 527-545.
  • Baydar, H., Telci, I., 2016. Tıbbi ve aromatik bitkilerde ıslah, tohumluk, tescil ve sertifikasyon. TURKTOB 12-16.
  • Bayram, E., Ceylan, A., Geren, H., 1999. Anadolu Adaçayı (Salvia fruticosa Mill.) ıslahında geliştirilen klonların agronomik ve kalite özellikleri üzerinde araştırma. Türkiye 3. Tarla Bitkileri Kongresi, p 212-217 Kasım 1999 Adana.
  • Bayram, E., 2001. Batı Anadolu florasında yetişen Anadolu adaçayı (Salvia fruticosa Mill.)’nda uygun tiplerin seleksiyonu üzerinde araştırma. Turkish Journal of Agriculture and Forestry 25(6): 351-357.
  • Celep, F., Doğan, M., Kahraman, A., 2010. Re-evaluated conservation status of Salvia L. (sage) in Turkey I: The Mediterranean and the Aegean geographic regions. Turk J Bot 34: 201-214.
  • Chatzopoulou, F.M., Makris, A.M., Argiriou, A., Degenhardt, J., Kanellis, A.K., 2010. EST analysis and annotation of transcripts derived from a trichome-specific cDNA library from Salvia fruticosa. Plant Cell Rep. 29(5):523-34. doi: 10.1007/s00299-010-0841-9.
  • Chaudhary, B., 2013. Plant domestication and resistance to herbivory. International Journal of Plant Genomics 1-14. http://dx.doi.org/10.1155/2013/572784.
  • Davis, P.H., 1982. Flora of Turkey and The East Aegeans Islands (Vol: 1-11). The Edinburg University Press. ISBN: 9780852243961,England.
  • Delamare, A., Pistorello, I., Artico, L., Serafini, L., Echeverrigaray, S., 2007. Antibacterial activity of essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chem. 100(2): 603-608.
  • Demirci, B., Başer, K.H.C., Tümen, G., 2002. Composition of the essential oil of Salvia aramiensis Rech. Fil. growing in Turkey. Journal of Flavour and Fragrance 17: 23-25.
  • Droushiotis, D., Della, A., 2002. Genetic resources of medicinal and aromatic plants in Cyprus with emphasis on the selection, evaluation and management of Origanum dubium. In: Report of a working group on medicinal and aromatic plants, p 39-41.
  • Doğan, M., Pehlivan, S., Akaydın, G., Bağcı, E., Uysal, İ., Doğan, H.M., 2008. Türkiye’de Yayılış Gösteren Salvia L. (Labiatae) Cinsinin Taxonomik Revizyonu. Tübitak Proje No: 104 T 450.
  • Dudai, N., Lewinsohn, E., Larkov, O., Katzir, I., Ravid, U., Chaimovitsh, D., Sa’adi, D., Putievsky, E., 1999. Dynamics of Yield Components and Essential Oil Production in a Commercial Hybrid Sage (Salvia officinalis L. × Salvia fruticosa ev.) Neve Ya’ar No:4. Journal Agriculture Food Chemistry, 47: 4341-4345.
  • Dudai, N., Yaniv, Z., 2014. Endemic aromatic medicinal plants in the Holy Land vicinity. In: Yaniv Z, Dudai N (ed) Medicinal and aromatic plants of the Middle-East, Springer , London New York, p 37-58.
  • EMA (European Medicines Agency), 2016. European Union herbal monograph on Salvia officinalis L.,folium. In: Committe on Herbal Medicinal Products. Available via EMA. https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-salvia-officinalis-l-folium-revision-1_en.pdf. Accessed 4 Nov 2019.
  • Ertas, A., Alkan, H., Akdeniz, M., Sahin, H., Alacabey, I., Odabasi, M., Acet, O., Kolak, U., 2017. The antioxidant activity and chemical composition of essential oils of Salvia aramiensis and Calamintha nepeta The 3rd International Symposium on EuroAsian Biodiversity 05-08 July 2017, Minsk –Belarus, p 612.
  • Evropi-Sofia, D., 2013. Cultivation of plants of the genus Salvia. Aristotle University Thessaloniki, Department of Biology Master Thesis, p 98.
  • Exarchou, V., Kanetis, L., Charalambous, Z., Apers, S., Pieters, L., Gekas, V., Goulas, V., 2015. HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa Mill. extract with antifungal potential: relevance of carnosic acid, carnosol, and hispidulin. J Agric Food Chem. 63(2):457-63. doi: 10.1021/jf5050734.
  • FAO, 2005. Trade in medicinal plants. Raw Materials, Tropical and Horticultural Products Service Commodities and Trade Division Economic and Social Department Food and Agriculture Organization of the United Nations Rome. http://www.fao.org/3/af285e/af285e00.pdf.
  • Giweli, A.A., Dzamic, A.M., Sokovic, M., Janackovic, M.S.R.P., Marin, P.D., 2013. The chemical composition, antimicrobial and antio×idant actiıvities of the essential oil of Salvia fruticosa growing wild in Libya. Arch. Biol. Sci. Belgrade, 65(1): 321-329.
  • Greuter, W., Burdet, H.M., Long, G., (eds.), 1986. Med-Cheklist: A critical inventory of vascular plants of the circum-mediterranean countries Conservatoire et Jardin botaniques, Ceneve.
  • Gül, G.S., Çevik, İ., Gül, M., Özel, N., 2002. Determination of harvesting time of oregano (Origanum onites) and sage (Salvia triloba) using essential oil analysis in different zones of Aegean Region Ege Forestry Research Institute, Technical Bulletin, 153(28): 21 p.
  • Hedge, I.C., 1982. Salvia L. In P. H. Davis (ed.) Flora of Turkey and the East Agean Islands. Edinburg University Press, Vol:7, p 400-461.
  • Karaca, M., Ince, A.G., Tugrul Ay, S., Turgut, K., Onus, A.N., 2008. PCR-RFLP and DAMD-PCR genotyping for Salvia species. Journal of the Science of Food and Agriculture 88(14): 2508-2516.
  • Karousou, R., Hanlidou, E., Kokkini, S., 2000. The sage plants of Greece: Distribution and infraspecific variation. In: Kintzios SP (ed) Sage the genus Salvia, Taylor and Francis, Netherlands, p 27-46.
  • Kaplan, M., Kocabaş Oğuz, I., 2013. Doğadan toplanan adaçayı (Salvia fruticosa Mill.) bitkisinin uçucu yağ bileşenleri ve bitki besin maddeleri üzerine rakımın ve yetiştiği toprak özelliklerinin birlikte etkisinin değerlendirilmesi. TÜBİTAK TOVAG, Project No: 112O212, p 57. Karaman, Ş., İlçim, A., Çömlekçioğlu, N., 2007. Composition of the essential oils of Salvia aramiensis Rech. Fil. and Salvia cyanescens BOISS. & BAL.. Pak. J. Bot. 39(1): 169-172.
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Economically Important Sage Species from Turkey: Salvia fruticosa Mill. and S. aramiensis Rech fil.

Year 2020, Volume: 3 Issue: 1, 31 - 42, 27.06.2020
https://doi.org/10.38093/cupmap.736482

Abstract

Medicinal and aromatic plants have an increasing demand but this demand requires qualified material. Most of the products still obtained from nature. The mint family (Lamiaceae) contains more than 7000 species and the largest genera of the family are Salvia, Scuttellaria, Stachys, Plectranthus, Hyptis, Teucrium, Vitex, Thymus and Nepeta. The member of the family has a value through their secondary metabolites. Essential oils are the most important secondary metabolite in many of the species in the family. The genus Salvia consists of 1000 species which 107 of the taxa represented in Turkey. This review focuses on two Salvia species from natural flora of Turkey: Salvia fruticosa and Salvia aramiensis. Salvia fruticosa Mill. with wide distribution is a very important commodity with medicinal and aromatic properties. Besides that, S. aramiensis Rech. fil. occurs in a restricted area in Turkey but depending on low camphor and thujone content has a great potential to be part in trade. The importance of two species were estimated and future approaches were discussed. Especially the botany, distribution, domestication, spread, cultivation, previous studies on agricultural aspects, biological properties, breeding, molecular characterization of the species were discussed. 

References

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  • Alim, G.O., Yilmaz Ozden, T., Yazici Tutunis, S., Tan, N., Miski, M., 2018. Anti-alzheimer activity of Salviaaramiensis root extract. 12th International Symposium of Pharmaceutical Sciences (ISOPS-12) Ankara, Turkey 26-29 June 2018, p 160-161.
  • Askun, T., Baser, K.H.C., Tumen, G., Kurkcuoglu, M., 2010. Characterization of essential oils of some Salvia L. species and their antimycobacterial activities. Turkish Journal of Biology, 34: 89-95.
  • Ayanoglu, F., Kaya, D.A., Mert, A., Uygur, V., 2012. Hatay yöresinde doğal olarak yetişen adaçayı (Salvia sp.) türlerinin kültüre alınması, verim ve kalite özelliklerinin belirlenmesi. TÜBİTAK TOVAG, Project No: 190O161, 152 p.
  • Ayanoglu, F., Kaya, D.A., Bahadirli, N.P., Turkmen, M., 2017. Variations of essential oil contents and components of 16 wild Salvia species and propagated clones. Natural Volatiles and Essential Oils 4(3): 63.
  • Aytac, A.S., Semenderoglu, A., 2014. Climatic characteristics at the central uplands and surrounding areas in the Amanus Mountains. Journal of Turkish Studies 9(2): 251-289.
  • Bahadirli, N.P., 2014. SSR marker-based molecular characterization and cytogenetic analysis of wild sage (Salvia spp.) populations native to Hatay province. Hatay Mustafa Kemal University, Department of Field Crops, Master thesis p 99.
  • Bahadirli, N.P., Ayanoglu, F., Yuksel, C., Ergul, A., 2017. Molecular characterization of some Sage species (Salvia spp.) with microsatellite markers in flora of Hatay, Turkey. Natural Volatiles and Essential Oils 4(2): 18.
  • Bahadirli, N.P., Ayanoglu, F., 2019. Preliminary results: Assessment of new Salvia chemotypes for herbal tea industry by hybridization. Scientific Papers. Series A. Agronomy 62(1): 501-506.
  • Baser, K.H.C., 2002. Aromatic biodiversity among the flowering plant taxa of Turkey. Pure Applying Chemistry 74(4): 527-545.
  • Baydar, H., Telci, I., 2016. Tıbbi ve aromatik bitkilerde ıslah, tohumluk, tescil ve sertifikasyon. TURKTOB 12-16.
  • Bayram, E., Ceylan, A., Geren, H., 1999. Anadolu Adaçayı (Salvia fruticosa Mill.) ıslahında geliştirilen klonların agronomik ve kalite özellikleri üzerinde araştırma. Türkiye 3. Tarla Bitkileri Kongresi, p 212-217 Kasım 1999 Adana.
  • Bayram, E., 2001. Batı Anadolu florasında yetişen Anadolu adaçayı (Salvia fruticosa Mill.)’nda uygun tiplerin seleksiyonu üzerinde araştırma. Turkish Journal of Agriculture and Forestry 25(6): 351-357.
  • Celep, F., Doğan, M., Kahraman, A., 2010. Re-evaluated conservation status of Salvia L. (sage) in Turkey I: The Mediterranean and the Aegean geographic regions. Turk J Bot 34: 201-214.
  • Chatzopoulou, F.M., Makris, A.M., Argiriou, A., Degenhardt, J., Kanellis, A.K., 2010. EST analysis and annotation of transcripts derived from a trichome-specific cDNA library from Salvia fruticosa. Plant Cell Rep. 29(5):523-34. doi: 10.1007/s00299-010-0841-9.
  • Chaudhary, B., 2013. Plant domestication and resistance to herbivory. International Journal of Plant Genomics 1-14. http://dx.doi.org/10.1155/2013/572784.
  • Davis, P.H., 1982. Flora of Turkey and The East Aegeans Islands (Vol: 1-11). The Edinburg University Press. ISBN: 9780852243961,England.
  • Delamare, A., Pistorello, I., Artico, L., Serafini, L., Echeverrigaray, S., 2007. Antibacterial activity of essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chem. 100(2): 603-608.
  • Demirci, B., Başer, K.H.C., Tümen, G., 2002. Composition of the essential oil of Salvia aramiensis Rech. Fil. growing in Turkey. Journal of Flavour and Fragrance 17: 23-25.
  • Droushiotis, D., Della, A., 2002. Genetic resources of medicinal and aromatic plants in Cyprus with emphasis on the selection, evaluation and management of Origanum dubium. In: Report of a working group on medicinal and aromatic plants, p 39-41.
  • Doğan, M., Pehlivan, S., Akaydın, G., Bağcı, E., Uysal, İ., Doğan, H.M., 2008. Türkiye’de Yayılış Gösteren Salvia L. (Labiatae) Cinsinin Taxonomik Revizyonu. Tübitak Proje No: 104 T 450.
  • Dudai, N., Lewinsohn, E., Larkov, O., Katzir, I., Ravid, U., Chaimovitsh, D., Sa’adi, D., Putievsky, E., 1999. Dynamics of Yield Components and Essential Oil Production in a Commercial Hybrid Sage (Salvia officinalis L. × Salvia fruticosa ev.) Neve Ya’ar No:4. Journal Agriculture Food Chemistry, 47: 4341-4345.
  • Dudai, N., Yaniv, Z., 2014. Endemic aromatic medicinal plants in the Holy Land vicinity. In: Yaniv Z, Dudai N (ed) Medicinal and aromatic plants of the Middle-East, Springer , London New York, p 37-58.
  • EMA (European Medicines Agency), 2016. European Union herbal monograph on Salvia officinalis L.,folium. In: Committe on Herbal Medicinal Products. Available via EMA. https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-salvia-officinalis-l-folium-revision-1_en.pdf. Accessed 4 Nov 2019.
  • Ertas, A., Alkan, H., Akdeniz, M., Sahin, H., Alacabey, I., Odabasi, M., Acet, O., Kolak, U., 2017. The antioxidant activity and chemical composition of essential oils of Salvia aramiensis and Calamintha nepeta The 3rd International Symposium on EuroAsian Biodiversity 05-08 July 2017, Minsk –Belarus, p 612.
  • Evropi-Sofia, D., 2013. Cultivation of plants of the genus Salvia. Aristotle University Thessaloniki, Department of Biology Master Thesis, p 98.
  • Exarchou, V., Kanetis, L., Charalambous, Z., Apers, S., Pieters, L., Gekas, V., Goulas, V., 2015. HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa Mill. extract with antifungal potential: relevance of carnosic acid, carnosol, and hispidulin. J Agric Food Chem. 63(2):457-63. doi: 10.1021/jf5050734.
  • FAO, 2005. Trade in medicinal plants. Raw Materials, Tropical and Horticultural Products Service Commodities and Trade Division Economic and Social Department Food and Agriculture Organization of the United Nations Rome. http://www.fao.org/3/af285e/af285e00.pdf.
  • Giweli, A.A., Dzamic, A.M., Sokovic, M., Janackovic, M.S.R.P., Marin, P.D., 2013. The chemical composition, antimicrobial and antio×idant actiıvities of the essential oil of Salvia fruticosa growing wild in Libya. Arch. Biol. Sci. Belgrade, 65(1): 321-329.
  • Greuter, W., Burdet, H.M., Long, G., (eds.), 1986. Med-Cheklist: A critical inventory of vascular plants of the circum-mediterranean countries Conservatoire et Jardin botaniques, Ceneve.
  • Gül, G.S., Çevik, İ., Gül, M., Özel, N., 2002. Determination of harvesting time of oregano (Origanum onites) and sage (Salvia triloba) using essential oil analysis in different zones of Aegean Region Ege Forestry Research Institute, Technical Bulletin, 153(28): 21 p.
  • Hedge, I.C., 1982. Salvia L. In P. H. Davis (ed.) Flora of Turkey and the East Agean Islands. Edinburg University Press, Vol:7, p 400-461.
  • Karaca, M., Ince, A.G., Tugrul Ay, S., Turgut, K., Onus, A.N., 2008. PCR-RFLP and DAMD-PCR genotyping for Salvia species. Journal of the Science of Food and Agriculture 88(14): 2508-2516.
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There are 65 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Articles
Authors

Nadire Pelin Bahadırlı 0000-0001-7321-5377

Publication Date June 27, 2020
Published in Issue Year 2020 Volume: 3 Issue: 1

Cite

APA Bahadırlı, N. P. (2020). Economically Important Sage Species from Turkey: Salvia fruticosa Mill. and S. aramiensis Rech fil. Current Perspectives on Medicinal and Aromatic Plants, 3(1), 31-42. https://doi.org/10.38093/cupmap.736482

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