Research Article
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Phytochemical Screening and Biological Activity Analysis of Some Selected Medicinal Plants of Ilam District of Nepal

Year 2020, Volume: 3 Issue: 2, 61 - 73, 24.12.2020
https://doi.org/10.38093/cupmap.765409

Abstract

Nepal is considered as a natural storehouse of medicinal plants with aromatic and medicinal values, being a land of diverse topography with the different weather conditions. More than 75% of the total population of Nepal relies on the traditional medicines for their primary healthcare and thus it is an important task to explore the chemical constituents and biological activities of plants grown in the local weather. So, we have selected ten medicinal plants as the experimental sample and extracted the contents in methanol by cold percolation method. The phytochemical screening revealed that glycosides, terpenoids, reducing sugars, polyphenols, and quinones were present in most of the plant extracts. In DPPH free radical scavenging test, the extracts of Nephrolepsis auriculata (46.22 μg/ml) and Rumex nepalensis (48.59 μg/ml) showed potent antioxidant activity. The highest total phenolic and total flavonoid contents are found in N. auriculata and R. nepalensis as 1076.73 & 964.56 mg/g GAE and 40.8 & 39.06 mg QE/g, respectively. The extract of Erythrina arborescens depicts significant antibacterial activity against the Gram-positive and Gram-negative bacteria. In brine shrimp lethality bioassay, the methanol extract of Zanthoxylum armatum (6.3 µg/mL) and Heracleum nepalense (88 µg/mL) showed considerable cytotoxicity as their LC50 values were found to be lower than 100 µg/mL. The results endorsed the notion behind the use of traditional medicinal plants to treat various diseases. So, these plant extracts could be used for isolating the bioactive compounds which could be used in the discovery process of noble drugs in the future.

Supporting Institution

1. Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal 2. NIST College, Khusibu, Kathmandu, Nepal

Thanks

1. Central Department of Chemistry - for giving an opportunity to do research work and providing a laboratory facility. 2. NIST College - for providing laboratory to conduct antibacterial screening.

References

  • References; 1. Abdalla A.E.M., 2007. Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel. Food Chemistry, 103(4), 1141–1152. DOI: 10.1016/j.foodchem.2006.10.026
  • 2. Acharya, S. R., et al., 2014. Antioxidant and Antimicrobial Properties of Leaves of Lyonia ovalifolia Wallich. International Journal of Pharmaceutical & Biological Archives, 5(4), 76 -81.
  • 3. Adhikary P., et.al, 2011. Phytochemical Screening and Anti-Microbial Properties of Medicinal Plants of Dhunkharka Community, Kavrepalanchowk, Nepal. International Journal of Pharmaceutical & Biological Archives, 2(6), 1663-1667.
  • 4. Baskar N., Parimala D.B. and Mohan K. R., 2010. Anti-Cancer Activity of Methanol Extract of Root Bark of Erythrina variegata Linn. International Journal of Toxicological and Pharmacological Research, 2(2).
  • 5. Biswas B. et.al, 2013. Antimicrobial Activities of Leaf Extracts of Guava (Psidium guajava L.) on Two Gram-Negative and Gram-Positive Bacteria. International Journal of Microbiology. DOI: 10.1155/2013/746165
  • 6. Blois M. S., 1958. Antioxidant Determinations by the Use of a Stable Free Radical. Nature, 181:1199-1200.
  • 7. Cavalieri S. J., Rankin I. D., et.al, 2005. Manual of Antimicrobial Susceptibility Testing. American Society for Microbiology, Washington, DC.
  • 8. Ciulei I. 1982. Practical Manuals on the Industrial Utilization of Medicinal and Aromatic Plants: Methodology for the analysis of vegetable drugs. University of Bucarest, 1-10.
  • 9. Devkota H.P., Adhikari B., Watanabe T., and Yahara S., 2018. Nonvolatile Chemical Constituents from the Leaves of Ligusticopsis wallichiana (DC.) Pimenov & Kljuykov and their Free Radical-Scavenging Activity. Journal of Analytical Methods in Chemistry, 1-8. DOI:10.1155/2018/1794650.
  • 10. Dingel J., Reid W. W., Solomons G. L., 1953. The enzymic degradation of pectin and other polysaccharides. II-Application of the ‘Cup‐plate’ assay to the estimation of enzymes. Journal of the Science of Food and Agriculture, 4(3):149-155.
  • 11. Dhote K., Dhote V., Khatri K., 2015. Phytochemical Screening and Pharmacological Activity in Punica granatum. Asian Journal of Pharmaceutical Education and Research, 4(4), 69-80.
  • 12. Ghimire S.K., Sapkota I.B., Oli B.R., and Parajuli R., 2008. Non-Timber Forest Products of Nepal Himalaya; Database of Some Important Species Found in the Mountain Protected Areas and Surrounding Regions. WWF Nepal, Kathmandu, Nepal. NTFP of Nepal Himalaya.
  • 13. Gonçalves S., Moreira E., Grosso C., Andrade P.B., Valentão P., Romano A., 2017. Phenolic profile, antioxidant activity, and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet. Journal of Food Science and Technology, 54(1):219-227. DOI: 10.1007/s13197-016-2453-z
  • 14. Hamidi M. R., Jovanova B., Panovska T.K., 2014. Toxicоlogical evaluation of the plant products using Brine Shrimp (Artemia salina L.). Macedonian pharmaceutical bulletin, 60 (1) 9 – 18.
  • 15. Jamuna, S., Paulsamy S., and Karthika K., 2012. Screening of in vitro antioxidant activity of methanolic leaf and root extracts of Hypochaeris radicata L. (Asteraceae). Journal of Applied Pharmaceutical Science, 02 (07), 149-154.
  • 16. Joshi R.K., 2016. Chemical constituents of leaf essential oils of Heracleum candicans Wall. ex DC from western Himalaya of Uttarakhand, India. American Journal of Essential Oils and Natural Products, 4(2), 01-04.
  • 17. Kalita P., Tapan K.B., Pal T.K., Kalita R., 2013. Estimation of Total Flavonoids content and Anti-oxidant activities of Methanolic Whole plant extract of Biophytum Sensitivum Linn. Journal of Drug Delivery and Therapeutics, 3(4), 33-37. DOI: 10.22270/jddt.v3i4.546
  • 18. Kasote D. M., Katyare S.S., Hegde M.V., and Bae H., 2015. Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications. International Journal of Biological. Science, 11(8), 982-991. DOI: 10.7150/ijbs.12096
  • 19. Kayat H.P., Gautam S.D., and Jha R.N., 2016. GC-MS analysis of hexane extract of Zanthoxylum armatum DC. Fruits. Journal of Pharmacognosy and Phytochemistry, 5(2): 58-62. 20. Kumar S., Joseph L., George M., and Bharti V., 2011. Antimicrobial Activity of Methanolic Extract of Rumex nepalensis Leaves. International Journal of Pharmacy and Pharmaceutical Sciences, 3(4), 240-242.
  • 21. Kunwar R. M., et.al, 2011. Medicinal and Aromatic Plants Network (MAPs-Net) Nepal: An open-access digital database. Banko Janakari, 21(1) DOI: 10.3126/banko.v21i1.9064
  • 22. Kunwar et al., 2013. Medicinal plants, traditional medicine, markets, and management in far-west Nepal. Journal of Ethnobiology and Ethnomedicine, 9:24.
  • 23. Manandhar S., Luitel S., and Dahal R.K., 2019. In Vitro Antimicrobial Activity of Some Medicinal Plants against Human Pathogenic Bacteria. Journal of Tropical Medicine, 1-5. DOI: 10.1155/2019/1895340
  • 24. Meena A. K., Bhavana P., Panda P., Sannd R., and Rao M.M., 2010. A review on Rubia cordifolia: Its phytoconstituents and therapeutic uses. Drug Invention Today, 2(5), 244-246.
  • 25. Meyer B. N., et.al, 1982. Brine shrimp: a convenient general bioassay for active plant constituents. Planta Medica, 45(5), 31-34. DOI: 10.1055/s-2007-971236
  • 26. Nepal: General Info, Federation of Nepalese Chambers of Commerce and Industry (FNCCI).
  • 27. Oliveira A.C. de et al., 2009. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry, 115(2), 469–475. DOI: 10.1016/j.foodchem.2008.12.045
  • 28. Parajuli R.R., 2013. Study on Local Uses of Medicinal Plants in Nayabazar, Pyang, and Jamuna VDCs of Ilam District. Nepal Journal of Science and Technology, 14(1), 57-66. DOI: 10.3126/njst.v14i1.8923
  • 29. Parajuli, S. et.al, 2012. Antioxidant Activity, Total Phenol and Flavonoid Contents in Some Selected Medicinal Plants of Nepal. Journal of Health and Allied Sciences, 2(1), 27-31.
  • 30. Rukmini K. and Suvarnalatha P. D., 2014. GC-MS Analysis and Phytochemical Screening of a rare Pteridophyte Nephrolepis Cardifolia (L.) Presl. from Tirumala Hills. International Journal of Pharma Research & Review, 3(12), 13-19.
  • 31. Saxena M. et.al, 2012. Flavonoids and phenolic acids as antioxidants in plants and human health. International Journal of Pharmaceutical Sciences Review and Research, 16(2):130-134.
  • 32. Saxena M., Saxena J., 2013. Phytochemistry of Medicinal Plants. Journal of pharmacognosy and Phytochemistry, 1(6), 168-182
  • 33. Sen S. et al., 2010. Free Radicals, Antioxidants, Disease, and Phytomedicines: Current Status and Future Prospect. International Journal of Pharmaceutical Sciences Review and Research, 3(1), 91-100.
  • 34. Shahidi F, Zhong Y., 2010. Novel antioxidants in food quality preservation and health promotion. European Journal of Lipid Science and Technology. 112(9), 930-940. DOI: 10.1002/ejlt.201000044
  • 35. Ullah S., et.al, 2011. Antibacterial activity of some selected plants of Swat valley. Bioscience Research, 8(1), 15-18.
  • 36. Waterhouse A. L., 2003. Determination of Total Phenolics. Current Protocols in Food Analytical Chemistry. John Wiley & Sons, New York. DOI: 10.1002/0471142913.fai0101s06
  • 37. Yuan H., Ma Q., Li Y., and Piao G ., 2016. The Traditional Medicine and Modern Medicine from Natural Products. Molecules, 21(5): 559. DOI: 10.3390/molecules21050559
  • 38. Zaidan M.R.S., et.al, 2005. In vitro screening of five local medicinal plants for antibacterial activity using the disc diffusion method. Tropical Biomedicine, 22(2), 165–170.
Year 2020, Volume: 3 Issue: 2, 61 - 73, 24.12.2020
https://doi.org/10.38093/cupmap.765409

Abstract

References

  • References; 1. Abdalla A.E.M., 2007. Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel. Food Chemistry, 103(4), 1141–1152. DOI: 10.1016/j.foodchem.2006.10.026
  • 2. Acharya, S. R., et al., 2014. Antioxidant and Antimicrobial Properties of Leaves of Lyonia ovalifolia Wallich. International Journal of Pharmaceutical & Biological Archives, 5(4), 76 -81.
  • 3. Adhikary P., et.al, 2011. Phytochemical Screening and Anti-Microbial Properties of Medicinal Plants of Dhunkharka Community, Kavrepalanchowk, Nepal. International Journal of Pharmaceutical & Biological Archives, 2(6), 1663-1667.
  • 4. Baskar N., Parimala D.B. and Mohan K. R., 2010. Anti-Cancer Activity of Methanol Extract of Root Bark of Erythrina variegata Linn. International Journal of Toxicological and Pharmacological Research, 2(2).
  • 5. Biswas B. et.al, 2013. Antimicrobial Activities of Leaf Extracts of Guava (Psidium guajava L.) on Two Gram-Negative and Gram-Positive Bacteria. International Journal of Microbiology. DOI: 10.1155/2013/746165
  • 6. Blois M. S., 1958. Antioxidant Determinations by the Use of a Stable Free Radical. Nature, 181:1199-1200.
  • 7. Cavalieri S. J., Rankin I. D., et.al, 2005. Manual of Antimicrobial Susceptibility Testing. American Society for Microbiology, Washington, DC.
  • 8. Ciulei I. 1982. Practical Manuals on the Industrial Utilization of Medicinal and Aromatic Plants: Methodology for the analysis of vegetable drugs. University of Bucarest, 1-10.
  • 9. Devkota H.P., Adhikari B., Watanabe T., and Yahara S., 2018. Nonvolatile Chemical Constituents from the Leaves of Ligusticopsis wallichiana (DC.) Pimenov & Kljuykov and their Free Radical-Scavenging Activity. Journal of Analytical Methods in Chemistry, 1-8. DOI:10.1155/2018/1794650.
  • 10. Dingel J., Reid W. W., Solomons G. L., 1953. The enzymic degradation of pectin and other polysaccharides. II-Application of the ‘Cup‐plate’ assay to the estimation of enzymes. Journal of the Science of Food and Agriculture, 4(3):149-155.
  • 11. Dhote K., Dhote V., Khatri K., 2015. Phytochemical Screening and Pharmacological Activity in Punica granatum. Asian Journal of Pharmaceutical Education and Research, 4(4), 69-80.
  • 12. Ghimire S.K., Sapkota I.B., Oli B.R., and Parajuli R., 2008. Non-Timber Forest Products of Nepal Himalaya; Database of Some Important Species Found in the Mountain Protected Areas and Surrounding Regions. WWF Nepal, Kathmandu, Nepal. NTFP of Nepal Himalaya.
  • 13. Gonçalves S., Moreira E., Grosso C., Andrade P.B., Valentão P., Romano A., 2017. Phenolic profile, antioxidant activity, and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet. Journal of Food Science and Technology, 54(1):219-227. DOI: 10.1007/s13197-016-2453-z
  • 14. Hamidi M. R., Jovanova B., Panovska T.K., 2014. Toxicоlogical evaluation of the plant products using Brine Shrimp (Artemia salina L.). Macedonian pharmaceutical bulletin, 60 (1) 9 – 18.
  • 15. Jamuna, S., Paulsamy S., and Karthika K., 2012. Screening of in vitro antioxidant activity of methanolic leaf and root extracts of Hypochaeris radicata L. (Asteraceae). Journal of Applied Pharmaceutical Science, 02 (07), 149-154.
  • 16. Joshi R.K., 2016. Chemical constituents of leaf essential oils of Heracleum candicans Wall. ex DC from western Himalaya of Uttarakhand, India. American Journal of Essential Oils and Natural Products, 4(2), 01-04.
  • 17. Kalita P., Tapan K.B., Pal T.K., Kalita R., 2013. Estimation of Total Flavonoids content and Anti-oxidant activities of Methanolic Whole plant extract of Biophytum Sensitivum Linn. Journal of Drug Delivery and Therapeutics, 3(4), 33-37. DOI: 10.22270/jddt.v3i4.546
  • 18. Kasote D. M., Katyare S.S., Hegde M.V., and Bae H., 2015. Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications. International Journal of Biological. Science, 11(8), 982-991. DOI: 10.7150/ijbs.12096
  • 19. Kayat H.P., Gautam S.D., and Jha R.N., 2016. GC-MS analysis of hexane extract of Zanthoxylum armatum DC. Fruits. Journal of Pharmacognosy and Phytochemistry, 5(2): 58-62. 20. Kumar S., Joseph L., George M., and Bharti V., 2011. Antimicrobial Activity of Methanolic Extract of Rumex nepalensis Leaves. International Journal of Pharmacy and Pharmaceutical Sciences, 3(4), 240-242.
  • 21. Kunwar R. M., et.al, 2011. Medicinal and Aromatic Plants Network (MAPs-Net) Nepal: An open-access digital database. Banko Janakari, 21(1) DOI: 10.3126/banko.v21i1.9064
  • 22. Kunwar et al., 2013. Medicinal plants, traditional medicine, markets, and management in far-west Nepal. Journal of Ethnobiology and Ethnomedicine, 9:24.
  • 23. Manandhar S., Luitel S., and Dahal R.K., 2019. In Vitro Antimicrobial Activity of Some Medicinal Plants against Human Pathogenic Bacteria. Journal of Tropical Medicine, 1-5. DOI: 10.1155/2019/1895340
  • 24. Meena A. K., Bhavana P., Panda P., Sannd R., and Rao M.M., 2010. A review on Rubia cordifolia: Its phytoconstituents and therapeutic uses. Drug Invention Today, 2(5), 244-246.
  • 25. Meyer B. N., et.al, 1982. Brine shrimp: a convenient general bioassay for active plant constituents. Planta Medica, 45(5), 31-34. DOI: 10.1055/s-2007-971236
  • 26. Nepal: General Info, Federation of Nepalese Chambers of Commerce and Industry (FNCCI).
  • 27. Oliveira A.C. de et al., 2009. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry, 115(2), 469–475. DOI: 10.1016/j.foodchem.2008.12.045
  • 28. Parajuli R.R., 2013. Study on Local Uses of Medicinal Plants in Nayabazar, Pyang, and Jamuna VDCs of Ilam District. Nepal Journal of Science and Technology, 14(1), 57-66. DOI: 10.3126/njst.v14i1.8923
  • 29. Parajuli, S. et.al, 2012. Antioxidant Activity, Total Phenol and Flavonoid Contents in Some Selected Medicinal Plants of Nepal. Journal of Health and Allied Sciences, 2(1), 27-31.
  • 30. Rukmini K. and Suvarnalatha P. D., 2014. GC-MS Analysis and Phytochemical Screening of a rare Pteridophyte Nephrolepis Cardifolia (L.) Presl. from Tirumala Hills. International Journal of Pharma Research & Review, 3(12), 13-19.
  • 31. Saxena M. et.al, 2012. Flavonoids and phenolic acids as antioxidants in plants and human health. International Journal of Pharmaceutical Sciences Review and Research, 16(2):130-134.
  • 32. Saxena M., Saxena J., 2013. Phytochemistry of Medicinal Plants. Journal of pharmacognosy and Phytochemistry, 1(6), 168-182
  • 33. Sen S. et al., 2010. Free Radicals, Antioxidants, Disease, and Phytomedicines: Current Status and Future Prospect. International Journal of Pharmaceutical Sciences Review and Research, 3(1), 91-100.
  • 34. Shahidi F, Zhong Y., 2010. Novel antioxidants in food quality preservation and health promotion. European Journal of Lipid Science and Technology. 112(9), 930-940. DOI: 10.1002/ejlt.201000044
  • 35. Ullah S., et.al, 2011. Antibacterial activity of some selected plants of Swat valley. Bioscience Research, 8(1), 15-18.
  • 36. Waterhouse A. L., 2003. Determination of Total Phenolics. Current Protocols in Food Analytical Chemistry. John Wiley & Sons, New York. DOI: 10.1002/0471142913.fai0101s06
  • 37. Yuan H., Ma Q., Li Y., and Piao G ., 2016. The Traditional Medicine and Modern Medicine from Natural Products. Molecules, 21(5): 559. DOI: 10.3390/molecules21050559
  • 38. Zaidan M.R.S., et.al, 2005. In vitro screening of five local medicinal plants for antibacterial activity using the disc diffusion method. Tropical Biomedicine, 22(2), 165–170.
There are 37 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Anju Basnet 0000-0002-8865-8901

Surya Kant Kalaunı This is me 0000-0002-4882-4864

Publication Date December 24, 2020
Published in Issue Year 2020 Volume: 3 Issue: 2

Cite

APA Basnet, A., & Kalaunı, S. K. (2020). Phytochemical Screening and Biological Activity Analysis of Some Selected Medicinal Plants of Ilam District of Nepal. Current Perspectives on Medicinal and Aromatic Plants, 3(2), 61-73. https://doi.org/10.38093/cupmap.765409

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