Nutritional risk factors related to non-communicable diseases in the world

Raife Kotzaoglan

doi:10.18614/dehm.1873505

Nutritional risk factors related to non-communicable diseases in the world

Abstract

The global burden of non-communicable diseases is increasing, with unhealthy diets being a key contributing factor. The Western diet, which is now widespread due to technology, food industry practices, and globalization, conflicts with the dietary principles of the World Health Organization. Consisting of high-calorie, nutrient-poor foods, it contributes to increased mortality and morbidity related to non-communicable diseases. This review examines the links between nutrition-related risk factors and non-communicable diseases by searchingthe PubMed, Scopus, Web of Science, and Google Scholar, as well as the World Health Organization and United Nations reports. The emphasis was placed on recent, authoritative sources, with data collected from January 2024 to August 2025 and updated based on reviewer feedback.

Keywords

References

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Details

Primary Language

English

Subjects

Infectious Diseases

Journal Section

Review

Authors

Raife Kotzaoglan
0009-0001-3840-6714
Türkiye

Publication Date

January 28, 2026

Submission Date

December 1, 2024

Acceptance Date

September 18, 2025

Published in Issue

Year 2026 Volume: 40 Number: 1

DOI

https://doi.org/10.18614/dehm.1873505

IZ

https://izlik.org/JA85UG52NS

Cite

RIS / Bibtex

APA

Kotzaoglan, R. (2026). Nutritional risk factors related to non-communicable diseases in the world. Developments and Experiments in Health and Medicine, 40(1), 1-14. https://doi.org/10.18614/dehm.1873505

AMA

1.Kotzaoglan R. Nutritional risk factors related to non-communicable diseases in the world. Dev Exp Health Med. 2026;40(1):1-14. doi:10.18614/dehm.1873505

Chicago

Kotzaoglan, Raife. 2026. “Nutritional Risk Factors Related to Non-Communicable Diseases in the World”. Developments and Experiments in Health and Medicine 40 (1): 1-14. https://doi.org/10.18614/dehm.1873505.

EndNote

Kotzaoglan R (January 1, 2026) Nutritional risk factors related to non-communicable diseases in the world. Developments and Experiments in Health and Medicine 40 1 1–14.

IEEE

[1]R. Kotzaoglan, “Nutritional risk factors related to non-communicable diseases in the world”, Dev Exp Health Med, vol. 40, no. 1, pp. 1–14, Jan. 2026, doi: 10.18614/dehm.1873505.

ISNAD

Kotzaoglan, Raife. “Nutritional Risk Factors Related to Non-Communicable Diseases in the World”. Developments and Experiments in Health and Medicine 40/1 (January 1, 2026): 1-14. https://doi.org/10.18614/dehm.1873505.

JAMA

1.Kotzaoglan R. Nutritional risk factors related to non-communicable diseases in the world. Dev Exp Health Med. 2026;40:1–14.

MLA

Kotzaoglan, Raife. “Nutritional Risk Factors Related to Non-Communicable Diseases in the World”. Developments and Experiments in Health and Medicine, vol. 40, no. 1, Jan. 2026, pp. 1-14, doi:10.18614/dehm.1873505.

Vancouver

1.Raife Kotzaoglan. Nutritional risk factors related to non-communicable diseases in the world. Dev Exp Health Med. 2026 Jan. 1;40(1):1-14. doi:10.18614/dehm.1873505