Domates, karotenoidler ve bunları etkileyen faktörler üzerine bir inceleme

Kenan Sönmez; Şeküre Ellialtıoğlu

doi:10.16882/derim.2014.32662

A research related with tomato, carotenoids and factors effecting them

Year 2014, Volume: 31 Issue: 2, 107 - 130, 23.10.2014

Kenan Sönmez , Şeküre Ellialtıoğlu

https://doi.org/10.16882/derim.2014.32662

Cited By: 17

Abstract

Due to rapid increase of human population, the requirement for foodstuff also increases and new species with high yield are tried to be regenerated in order to fulfill this increasing demand. Apart from the regeneration studies aiming to increase efficiency, increase in demand of healthy, natural nutrition, additive free and higher quality products increase the regeneration studies in this field. Environmental pollution, urban living conditions and high amount of prepared foodstuffs, increased the interest of people towards natural and nutritive foodstuff in recent years. Today, fruits and vegetables are consumed not only for nutrition purpose but also in order to prevent from diseases and considering their therapeutic properties. Therefore fruits and vegetables are preferred due to their content. Functional foodstuff term entered our life as a result of these developments. Almost all of vegetables have protective and therapeutic effects on human health due to the materials in their content. Tomato is one of them. It is widely consumed as fresh in our country just like in other parts of the world as well as in sauce, ketchup and tomato paste forms. Finding high quality tomato in every season has become a normal standard for Turkey.

Keywords

Health; Functional food; Carotenoids; Lycopene; Tomatoes

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Domates, karotenoidler ve bunları etkileyen faktörler üzerine bir inceleme

Year 2014, Volume: 31 Issue: 2, 107 - 130, 23.10.2014

Kenan Sönmez , Şeküre Ellialtıoğlu

https://doi.org/10.16882/derim.2014.32662

Cited By: 17

Abstract

İnsan nüfusunun hızla artması sonucu gıda maddelerine olan gereksinim de artmakta ve bu artan talebi karşılamak için yüksek verimli yeni çeşitler ıslah edilmeye çalışılmaktadır. Verimi artırmaya yönelik ıslah çalışmalarının yanısıra sağlıklı ve doğal beslenme, katkısız ve daha kaliteli ürün taleplerinin de artması bu yöndeki ıslah çalışmalarını artırmaktadır. Çevre kirliliği, kentsel yaşam koşulları ve tüketime hazır ürünlerin fazlalığı, insanların doğal ve besleyici gıdalara olan ilgisini, son yıllarda iyice artırmıştır. Günümüzde meyve ve sebzeler sadece beslenme amacının dışında sağlıklı yaşamak, hastalıklardan korunmak ve tedavi edici özellikleri de göz önüne alınarak tüketilmektedir. Bu nedenle meyve ve sebzeler, içerikleri bakımından da tercih edilmektedir. Fonksiyonel gıda terimi de bu gelişmeler sonucunda hayatımıza girmiştir. Sebzelerin neredeyse tamamı, içerdikleri maddeler nedeniyle insan sağlığını koruyucu ve iyileştirici etkilere sahiptir. Domates de bunlardan birisi olup tüm dünyada olduğu gibi ülkemizde de taze olarak tüketilebildiği gibi; salça, sos, ketçap olarak da yaygın bir şekilde tüketilmekte ve artık dört mevsim yüksek kalitede domates bulmak Türkiye için normal bir standart haline gelmiştir.

Keywords

Sağlık; Fonksiyonel gıda; Karotenoidler; Likopen; Domates

References

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Burruezo, A.R., Prohens, J., Rosello, S., & Nuez, F. (2005). Heirloom varieties assources of variation for the improevement of fruit quality in greenhouse-grom. Tomatoes. Journal of Horticulture Science & Biotechnology, 80(4): 453-460.
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Details

Primary Language	Turkish
Journal Section	Review Articles
Authors	Kenan Sönmez Şeküre Ellialtıoğlu This is me
Publication Date	October 23, 2014
Published in Issue	Year 2014 Volume: 31 Issue: 2

Cite

APA	Sönmez, K., & Ellialtıoğlu, Ş. (2014). Domates, karotenoidler ve bunları etkileyen faktörler üzerine bir inceleme. Derim, 31(2), 107-130. https://doi.org/10.16882/derim.2014.32662
AMA	Sönmez K, Ellialtıoğlu Ş. Domates, karotenoidler ve bunları etkileyen faktörler üzerine bir inceleme. DERİM. December 2014;31(2):107-130. doi:10.16882/derim.2014.32662
Chicago	Sönmez, Kenan, and Şeküre Ellialtıoğlu. “Domates, Karotenoidler Ve Bunları Etkileyen faktörler üzerine Bir Inceleme”. Derim 31, no. 2 (December 2014): 107-30. https://doi.org/10.16882/derim.2014.32662.
EndNote	Sönmez K, Ellialtıoğlu Ş (December 1, 2014) Domates, karotenoidler ve bunları etkileyen faktörler üzerine bir inceleme. Derim 31 2 107–130.
IEEE	K. Sönmez and Ş. Ellialtıoğlu, “Domates, karotenoidler ve bunları etkileyen faktörler üzerine bir inceleme”, DERİM, vol. 31, no. 2, pp. 107–130, 2014, doi: 10.16882/derim.2014.32662.
ISNAD	Sönmez, Kenan - Ellialtıoğlu, Şeküre. “Domates, Karotenoidler Ve Bunları Etkileyen faktörler üzerine Bir Inceleme”. Derim 31/2 (December 2014), 107-130. https://doi.org/10.16882/derim.2014.32662.
JAMA	Sönmez K, Ellialtıoğlu Ş. Domates, karotenoidler ve bunları etkileyen faktörler üzerine bir inceleme. DERİM. 2014;31:107–130.
MLA	Sönmez, Kenan and Şeküre Ellialtıoğlu. “Domates, Karotenoidler Ve Bunları Etkileyen faktörler üzerine Bir Inceleme”. Derim, vol. 31, no. 2, 2014, pp. 107-30, doi:10.16882/derim.2014.32662.
Vancouver	Sönmez K, Ellialtıoğlu Ş. Domates, karotenoidler ve bunları etkileyen faktörler üzerine bir inceleme. DERİM. 2014;31(2):107-30.