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Year 2012, Year: 2012 Issue: 1, 31 - 34, 01.02.2012

Makbule Baylan Bahri Devrim Özcan Oya Işık Mustafa Akar

https://izlik.org/JA48UH65BH

Abstract

A Mini Review on Spirulina

Year 2012, Year: 2012 Issue: 1, 31 - 34, 01.02.2012

Makbule Baylan Bahri Devrim Özcan Oya Işık Mustafa Akar

https://izlik.org/JA48UH65BH

Abstract

Spirulina is photosynthetic, filamentous, spiral-shaped, multicellular and green-blue microalga. The two most important species of which are Spirulina maxima and Spirulina platensis. Since its chemical composition includes proteins, carbohydrates, vitamins, minerals, essential fatty acids and pigments like chlorophyll a, carotenes and phycocyanin, it is considered an excellent food and feed. It also used in medicine and cosmetic industries. Because of its nutritional, medical and biological value, genetic studies on Spirulina have been increased all over the world to develop new strains gained new properties

Keywords

Spirulina Molecular genetics Industrial uses Systematic

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Details

Other ID JA36TM64CB
Authors

Makbule Baylan This is me

Bahri Devrim Özcan This is me

Oya Işık This is me

Mustafa Akar This is me

Publication Date February 1, 2012
IZ https://izlik.org/JA48UH65BH
Published in Issue Year 2012 Year: 2012 Issue: 1

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APA Baylan, M., Özcan, B. D., Işık, O., & Akar, M. (2012). A Mini Review on Spirulina. Turkish Journal of Scientific Reviews, 1, 31-34. https://izlik.org/JA48UH65BH
AMA 1.Baylan M, Özcan BD, Işık O, Akar M. A Mini Review on Spirulina. Turkish Journal of Scientific Reviews. 2012;(1):31-34. https://izlik.org/JA48UH65BH
Chicago Baylan, Makbule, Bahri Devrim Özcan, Oya Işık, and Mustafa Akar. 2012. “A Mini Review on Spirulina”. Turkish Journal of Scientific Reviews, no. 1: 31-34. https://izlik.org/JA48UH65BH.
EndNote Baylan M, Özcan BD, Işık O, Akar M (February 1, 2012) A Mini Review on Spirulina. Turkish Journal of Scientific Reviews 1 31–34.
IEEE [1]M. Baylan, B. D. Özcan, O. Işık, and M. Akar, “A Mini Review on Spirulina”, Turkish Journal of Scientific Reviews, no. 1, pp. 31–34, Feb. 2012, [Online]. Available: https://izlik.org/JA48UH65BH
ISNAD Baylan, Makbule - Özcan, Bahri Devrim - Işık, Oya - Akar, Mustafa. “A Mini Review on Spirulina”. Turkish Journal of Scientific Reviews. 1 (February 1, 2012): 31-34. https://izlik.org/JA48UH65BH.
JAMA 1.Baylan M, Özcan BD, Işık O, Akar M. A Mini Review on Spirulina. Turkish Journal of Scientific Reviews. 2012;:31–34.
MLA Baylan, Makbule, et al. “A Mini Review on Spirulina”. Turkish Journal of Scientific Reviews, no. 1, Feb. 2012, pp. 31-34, https://izlik.org/JA48UH65BH.
Vancouver 1.Makbule Baylan, Bahri Devrim Özcan, Oya Işık, Mustafa Akar. A Mini Review on Spirulina. Turkish Journal of Scientific Reviews [Internet]. 2012 Feb. 1;(1):31-4. Available from: https://izlik.org/JA48UH65BH