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Effects of Fatty Acids on Health and Nutrition
Abstract
Fats and oils are not only a source of high energy, depending on the features they contain fatty acids in human nutrition and health has very important rules. In this review, effects on health and nutrition of fatty acids are given information about some of the summary
Keywords
Details
Primary Language
English
Subjects
-
Journal Section
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Publication Date
July 1, 2012
Submission Date
July 1, 2012
Acceptance Date
-
Published in Issue
Year 2012 Number: 2
APA
Çakmakçı, S., & Kahyaoğlu, D. T. (2012). Effects of Fatty Acids on Health and Nutrition. Turkish Journal of Scientific Reviews, 2, 133-137. https://izlik.org/JA87ZL64AE
AMA
1.Çakmakçı S, Kahyaoğlu DT. Effects of Fatty Acids on Health and Nutrition. Turkish Journal of Scientific Reviews. 2012;(2):133-137. https://izlik.org/JA87ZL64AE
Chicago
Çakmakçı, Songül, and Deren Tahmas Kahyaoğlu. 2012. “Effects of Fatty Acids on Health and Nutrition”. Turkish Journal of Scientific Reviews, nos. 2: 133-37. https://izlik.org/JA87ZL64AE.
EndNote
Çakmakçı S, Kahyaoğlu DT (July 1, 2012) Effects of Fatty Acids on Health and Nutrition. Turkish Journal of Scientific Reviews 2 133–137.
IEEE
[1]S. Çakmakçı and D. T. Kahyaoğlu, “Effects of Fatty Acids on Health and Nutrition”, Turkish Journal of Scientific Reviews, no. 2, pp. 133–137, July 2012, [Online]. Available: https://izlik.org/JA87ZL64AE
ISNAD
Çakmakçı, Songül - Kahyaoğlu, Deren Tahmas. “Effects of Fatty Acids on Health and Nutrition”. Turkish Journal of Scientific Reviews. 2 (July 1, 2012): 133-137. https://izlik.org/JA87ZL64AE.
JAMA
1.Çakmakçı S, Kahyaoğlu DT. Effects of Fatty Acids on Health and Nutrition. Turkish Journal of Scientific Reviews. 2012;:133–137.
MLA
Çakmakçı, Songül, and Deren Tahmas Kahyaoğlu. “Effects of Fatty Acids on Health and Nutrition”. Turkish Journal of Scientific Reviews, no. 2, July 2012, pp. 133-7, https://izlik.org/JA87ZL64AE.
Vancouver
1.Songül Çakmakçı, Deren Tahmas Kahyaoğlu. Effects of Fatty Acids on Health and Nutrition. Turkish Journal of Scientific Reviews [Internet]. 2012 Jul. 1;(2):133-7. Available from: https://izlik.org/JA87ZL64AE