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Effects of Fatty Acids on Health and Nutrition

Year 2012, Year: 2012 Issue: 2, 133 - 137, 01.07.2012

Songül Çakmakçı Deren Tahmas Kahyaoğlu

https://izlik.org/JA87ZL64AE

Abstract

Fats and oils are not only a source of high energy, depending on the features they contain fatty acids in human nutrition and health has very important rules. In this review, effects on health and nutrition of fatty acids are given information about some of the summary

Keywords

Fatty acids Health Food Nutrition

Yağ Asitlerinin Sağlık ve Beslenme Üzerine Etkileri

Year 2012, Year: 2012 Issue: 2, 133 - 137, 01.07.2012

Songül Çakmakçı Deren Tahmas Kahyaoğlu

https://izlik.org/JA87ZL64AE

Abstract

Yağlar, sadece yüksek enerji kaynağı olmayıp, içerdikleri yağ asitlerinin özelliklerine bağlı olarak beslenme ve sağlık üzerinde çok
önemli rollere sahiptir. Bu sunuda, yağ asitlerinin sağlık ve beslenme üzerindeki etkileri hakkında özet bilgiler verilmiştir.

Keywords

Yağ asitleri Sağlık Gıda Beslenme

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Details

Other ID JA48PU28FR
Authors

Songül Çakmakçı This is me

Deren Tahmas Kahyaoğlu This is me

Publication Date July 1, 2012
IZ https://izlik.org/JA87ZL64AE
Published in Issue Year 2012 Year: 2012 Issue: 2

Cite

APA Çakmakçı, S., & Kahyaoğlu, D. T. (2012). Effects of Fatty Acids on Health and Nutrition. Turkish Journal of Scientific Reviews, 2, 133-137. https://izlik.org/JA87ZL64AE
AMA 1.Çakmakçı S, Kahyaoğlu DT. Effects of Fatty Acids on Health and Nutrition. Turkish Journal of Scientific Reviews. 2012;(2):133-137. https://izlik.org/JA87ZL64AE
Chicago Çakmakçı, Songül, and Deren Tahmas Kahyaoğlu. 2012. “Effects of Fatty Acids on Health and Nutrition”. Turkish Journal of Scientific Reviews, nos. 2: 133-37. https://izlik.org/JA87ZL64AE.
EndNote Çakmakçı S, Kahyaoğlu DT (July 1, 2012) Effects of Fatty Acids on Health and Nutrition. Turkish Journal of Scientific Reviews 2 133–137.
IEEE [1]S. Çakmakçı and D. T. Kahyaoğlu, “Effects of Fatty Acids on Health and Nutrition”, Turkish Journal of Scientific Reviews, no. 2, pp. 133–137, July 2012, [Online]. Available: https://izlik.org/JA87ZL64AE
ISNAD Çakmakçı, Songül - Kahyaoğlu, Deren Tahmas. “Effects of Fatty Acids on Health and Nutrition”. Turkish Journal of Scientific Reviews. 2 (July 1, 2012): 133-137. https://izlik.org/JA87ZL64AE.
JAMA 1.Çakmakçı S, Kahyaoğlu DT. Effects of Fatty Acids on Health and Nutrition. Turkish Journal of Scientific Reviews. 2012;:133–137.
MLA Çakmakçı, Songül, and Deren Tahmas Kahyaoğlu. “Effects of Fatty Acids on Health and Nutrition”. Turkish Journal of Scientific Reviews, no. 2, July 2012, pp. 133-7, https://izlik.org/JA87ZL64AE.
Vancouver 1.Songül Çakmakçı, Deren Tahmas Kahyaoğlu. Effects of Fatty Acids on Health and Nutrition. Turkish Journal of Scientific Reviews [Internet]. 2012 Jul. 1;(2):133-7. Available from: https://izlik.org/JA87ZL64AE