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SOĞUK ZİNCİRDE İZLENEBİLİRLİK: DENİZYOLU TAŞIMACILIĞINDA KULLANILAN BİR TEKNOLOJİ ÖRNEĞİ

Year 2020, Volume: 12 Issue: 1, 65 - 96, 21.08.2020
https://doi.org/10.18613/deudfd.775133

Abstract

Soğuk zincirlerde taşınan ürünün yapısı gereği bozulma riskinin yüksek olması nedeniyle ısı, nem gibi dış etkenlerin kontrolünü gerektirdiği için zincirin izlenebilirliğinin önemi artmaktadır. Soğuk zincirde izlenebilirliği arttırmak için kullanılan teknolojiler farklılık göstermesine rağmen, her şirketin en azından bir tane berbat olmuş sevkiyatının olması, günümüz global mobil iletişim dünyasında halen zincirin her üyesinin dahil olabileceği ve kargonun takibini sağlayabileceği bir sistemin eksikliğini vurgulamaktadır. Bu bilgiler ışığında, bu çalışma denizyolu taşımacılığında soğuk zincir lojistiği yapan bir firmaya odaklanarak zincir izlenebilirliğini arttırmak için geliştirilen bir teknolojiyi ikincil veriler ve şirket çalışanları ile gerçekleştirilen yarı yapılandırılmış mülakatlar aracılığıyla incelemeyi ve sağladığı avantajları ortaya çıkarmayı amaçlamaktadır. Çalışmanın sonuçlarına göre yaratılan sistem hem müşterilere hem de şirkete özellikle sunulan hizmetin kalitesi üzerinden ayrı ayrı faydalar sağlamaktadır. Müşteriler açısından eş zamanlı bilgi sağlanması müşteri memnuniyetini arttırırken, şirket açısından ise sistem rekabetçi avantaj yaratılmasına yardımcı olmaktadır. Sistem sayesinde şirketin pazarının büyüdüğü, kayıp konteyner sayısının ve davalık soğutuculu konteyner sayısının azaldığı görülmektedir. Her iki taraf açısından bakıldığında ise geliştirilen sistemin izlenebilirliği arttırdığı, maliyet avantajı, eş zamanlı bilgi paylaşımı gibi avantajlar sağladığı görülmektedir.

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THE TECHNOLOGIES USED IN COLD CHAIN: A CASE OF MARITIME TRANSPORTATION

Year 2020, Volume: 12 Issue: 1, 65 - 96, 21.08.2020
https://doi.org/10.18613/deudfd.775133

Abstract

Cold chains have high risk of deterioration because of heat and humidity on the products. As a result, the importance of traceability in cold chains are increasing. Although the technologies used to improve traceability in the cold chain vary, each company has at least one lousy shipment, highlighting the lack of a system in today's global mobile communications world where every member of the chain can be involved and provide cargo tracking. Therefore, this study aims to investigate a technology developed to improve chain traceability by focusing on a company engaged in cold chain logistics in maritime transport through secondary data and semi-structured interviews with company employees. The results show that the system created provides benefits both to the customers and the company on the quality of the service provided. While providing simultaneous information for customers increases customer satisfaction, the system helps create competitive advantage for the company. Particularly, the system increases the traceability and provides advantages such as cost advantage and simultaneous information sharing for both parties.

References

  • Abad, E., Palacio, F., Nuin, M., Zárate, G. D., Juarros, A., Gómez, J.M. (2009). RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain. Journal of Food Engineering, 93(4), 394- 399.
  • Allied Market Research (2017). Cold Chain Logistics Market by Application Type (Fruits & Vegetables, Dairy & frozen desserts, Bakery & Confectionary, Meat, Fish & sea food, Drugs & pharmaceuticals, and Others) - Global Opportunity Analysis and Industry Forecasts, 2014-2022.Erişim linki: https://www.researchandmarkets.com/reports/4612594/cold-chain-logistics-market-by-application-type Erişim tarihi: 26.08.2019.
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  • Barge, P., Gay, P., Merlino, V. ve Tortia, C. (2013). RFID technologies for livestock management and meat supply chain traceability. Canadian Journal of Meat Science, 93(1), 23-33.
  • Bechini, A., Cimino, M., Marcelloni, F. ve Tomasi, A. (2008). Patterns and technologies for enabling supply chain traceability through collaborative e-business. Information and Software Technology, 50(4), 342-359.
  • Beulens, A.J.M., Broens, D.F., Folstar, P. ve Hofstede, G.J. (2005). Food safety and transparency in food chains and networks. Food Control, 16(6), 481-486.
  • Bishara, R.H. (2006). Cold Chain Management – An Essential Component of the Global Pharmaceutical Supply Chain. Erişim linki: www. americanpharmaceuticalreview.com/life_science/Bishara_APR.pdf. Erişim tarihi:05.11.2019.
  • Bitner, M.J., Booms, B.H. ve Tetreault, M.S. (1990). The service encounter: diagnosing favorable and unfavorable incidents. The Journal of Marketing, 54 (1), 71-84.
  • Bogataj, M., Bogataj, L. ve Vodopivec, R. (2005). Stability of perishable goods in cold logistic chains. International Journal of Production Economics, 93/94, 345-56.
  • Bosona, T. ve Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain. Food control, 33(1), 32-48.
  • Breakwell, L., Moturi, E., Helgenberger, L., Gopalani, S. V., Hales, C., Lam, E., ve Setik, E. (2015). Measles outbreak associated with vaccine failure in adults—Federated States of Micronesia, February–August 2014. Morbidity and Mortality Weekly Report, 64(38), 1088-1092.
  • Cerchione, R., Singh, R., Centobelli, P. ve Shabani, A. (2018). Food cold chain management: From a structured literature review to a conceptual framework and research agenda. The International Journal of Logistics Management, 29(3), 792-821.
  • Childe, S.J. (2011). Editorial: case studies in operations management. Production, Planning and Control, 22 (2), 195–219.
  • Chrysochou, P., Chryssochoids, G. ve Kehagia, O. (2009). Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions. Appetite, 53, 322-331.
  • Costa, C., Antonucci, F., Pallottino, F., Aguzzi, J., Sarria´, D. ve Menesatti, P. (2013). A review on agri-food supply chaintraceability by means of RFID technology. Food and Bioprocess Technology, 6(2), 353e366.
  • Coughlan, A.T., Anderson, E., Stern, L.W. ve El-Ansary, A. (2006). Marketing Channels. Seventh Edition. New Jersey:Pearson Prentice Hall.
  • Craig, M. (2007). The Effects of Cold Chain Logistics and Technology on Global Freight Distribution. Tez, Hofstra Üniversitesi, Coğrafya Bölümü. Erişim linki: https://www.hofstra.edu/pdf/academics/colleges/hclas/geog/geog_honors_craigm07.pdf. Erişim tarihi:05.11.2019.
  • Dabbene, F., Gay, P. ve Tortia, C. (2014). Traceability issues in food supply chain management: A review. Biosystems engineering, 120, 65-80.
  • Decrop, A. (1999) Triangulation in qualitative tourism research. Tourism Management, 20(1), 157–161.
  • Devlet Planlama Teşkilatı 9. Kalkınma Planı (2006). Dokuzuncu Kalkınma Planı 2007-2013. Erişim linki: https://www.metu.edu.tr/system/files/kalkinma.pdf. Erişim Tarihi. 31.10.2019.
  • Doukidis, G. (2009). Leveraging RFID-enabled traceability for the food industry: a case study. ELTRUN The HERMES Newsletter, 55.
  • Dupuy, C., Botta-Genoulaz, V. ve Guinet, A. (2005), Batch dispersion model to optimize traceability in food industry, Journal of Food Engineering,70, 333-9.
  • Eisenhardt, K.M. (1989). Building theories from case study research. The Academy of Management Review, 14(4), 532–550.
  • Fawcett, S.E. ve Waller, M.A. (2014). Supply chain game changers—mega, nano, and virtual trends—and forces that impede supply chain design (ie, building a winning team). Journal of Business Logistics, 35(3), 157-164.
  • Fearne, A., Barrow, S. ve Schulenberg, D. (2006), Implanting the benefits of buyer-supplier collaboration in the soft fruit sector. Supply Chain Management: An International Journal,11(1),3-5.
  • Folinas, D., Manikas, I. ve Manos, B. (2006). Traceability data management for food chains. British Food Journal, 108(8), 622-633.
  • Goedhals-Gerber, L.L., Haasbroek, L., Freiboth, H. ve Van Dyk, F.E., (2015). An analysis of the influence of logistics activities on the export cold chain of temperature sensitive fruit through the Port of Cape Town. Journal of Transport and Supply Chain Management, 9(1), 1-9.
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Primary Language Turkish
Journal Section Articles
Authors

Cansu Yıldırım This is me 0000-0003-1061-9854

Oya Olcay This is me 0000-0003-1484-7328

Publication Date August 21, 2020
Published in Issue Year 2020 Volume: 12 Issue: 1

Cite

APA Yıldırım, C., & Olcay, O. (2020). SOĞUK ZİNCİRDE İZLENEBİLİRLİK: DENİZYOLU TAŞIMACILIĞINDA KULLANILAN BİR TEKNOLOJİ ÖRNEĞİ. Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi, 12(1), 65-96. https://doi.org/10.18613/deudfd.775133
AMA Yıldırım C, Olcay O. SOĞUK ZİNCİRDE İZLENEBİLİRLİK: DENİZYOLU TAŞIMACILIĞINDA KULLANILAN BİR TEKNOLOJİ ÖRNEĞİ. Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi. August 2020;12(1):65-96. doi:10.18613/deudfd.775133
Chicago Yıldırım, Cansu, and Oya Olcay. “SOĞUK ZİNCİRDE İZLENEBİLİRLİK: DENİZYOLU TAŞIMACILIĞINDA KULLANILAN BİR TEKNOLOJİ ÖRNEĞİ”. Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi 12, no. 1 (August 2020): 65-96. https://doi.org/10.18613/deudfd.775133.
EndNote Yıldırım C, Olcay O (August 1, 2020) SOĞUK ZİNCİRDE İZLENEBİLİRLİK: DENİZYOLU TAŞIMACILIĞINDA KULLANILAN BİR TEKNOLOJİ ÖRNEĞİ. Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi 12 1 65–96.
IEEE C. Yıldırım and O. Olcay, “SOĞUK ZİNCİRDE İZLENEBİLİRLİK: DENİZYOLU TAŞIMACILIĞINDA KULLANILAN BİR TEKNOLOJİ ÖRNEĞİ”, Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi, vol. 12, no. 1, pp. 65–96, 2020, doi: 10.18613/deudfd.775133.
ISNAD Yıldırım, Cansu - Olcay, Oya. “SOĞUK ZİNCİRDE İZLENEBİLİRLİK: DENİZYOLU TAŞIMACILIĞINDA KULLANILAN BİR TEKNOLOJİ ÖRNEĞİ”. Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi 12/1 (August 2020), 65-96. https://doi.org/10.18613/deudfd.775133.
JAMA Yıldırım C, Olcay O. SOĞUK ZİNCİRDE İZLENEBİLİRLİK: DENİZYOLU TAŞIMACILIĞINDA KULLANILAN BİR TEKNOLOJİ ÖRNEĞİ. Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi. 2020;12:65–96.
MLA Yıldırım, Cansu and Oya Olcay. “SOĞUK ZİNCİRDE İZLENEBİLİRLİK: DENİZYOLU TAŞIMACILIĞINDA KULLANILAN BİR TEKNOLOJİ ÖRNEĞİ”. Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi, vol. 12, no. 1, 2020, pp. 65-96, doi:10.18613/deudfd.775133.
Vancouver Yıldırım C, Olcay O. SOĞUK ZİNCİRDE İZLENEBİLİRLİK: DENİZYOLU TAŞIMACILIĞINDA KULLANILAN BİR TEKNOLOJİ ÖRNEĞİ. Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi. 2020;12(1):65-96.

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