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Evaluation of Vegetable Cultivation in Rize Province

Year 2017, Volume: 3 Issue: 1, 14 - 21, 30.04.2017

Abstract

The Rize located in the Eastern Black Sea Region has a unique special ecology even within its own that area due to its geographic, topographic and climatic features. This province has an agricultural area of 54.985,3 ha in total and total vegetable production is 1618 tons in 350,2 da. Vegetable cultivation are made in small areas near their homes to meet the family needs. Major crops are kale (597 tons), green beans (398 tons), cucumber (191 tons), pumpkin (147 tons), tomato (69 tons), kidney beans (64 tons) and pepper (39 tons). These crops are followed by zuccini, peas, chard, beetroot, mint, parsley and lettuce. Besides, local genotypes such as Turkish orange eggplant (S. aethiopicum), chive (Allium schoenoprasum), Jerusalem (H(Allium schoenoprasum), Jerusalem (Helianthuselianthus tuberosus) not recorded because of low production amounts and chayote (Sechium edule) introduced from Georgia are also grown. Outstanding obstacles in the development of vegetable growing are that diseases and pests are busy because of plenty of rain and high moisture content of Rize and that the soil becomes acidic as a result of taking excessive fertilization of. In this study, the current status of vegetable production, problems and solutions in Rize was discussed.







































References

  • Anonymous, 2015. ORSER (Control and Certification Organization) Records. IGTHM, 2015. Rize Directorate of Provincial Food Agriculture and Livestock Records. KARATŞ, A., GÜVENÇ, I., KAZANKAYA, A., 2016. Farming and Its Current Status in Rize. 2. Eastern Blacksea Organic Farming Congress Book, 6-9 October, Rize, p 600-607. MGM, 2015. Turkish State Meteorological Servis. http://www.mgm.gov.tr/veridegerlendirme/il-veilceler- istatistik.aspx?m=RIZE TUIK, 2013. Crop Production Statistics. http://tuik.gov.tr. Date of access: 14 October 2015. TUIK, 2017. http://www.tuik.gov.tr/UstMenu.do?metod=katego rist
Year 2017, Volume: 3 Issue: 1, 14 - 21, 30.04.2017

Abstract

References

  • Anonymous, 2015. ORSER (Control and Certification Organization) Records. IGTHM, 2015. Rize Directorate of Provincial Food Agriculture and Livestock Records. KARATŞ, A., GÜVENÇ, I., KAZANKAYA, A., 2016. Farming and Its Current Status in Rize. 2. Eastern Blacksea Organic Farming Congress Book, 6-9 October, Rize, p 600-607. MGM, 2015. Turkish State Meteorological Servis. http://www.mgm.gov.tr/veridegerlendirme/il-veilceler- istatistik.aspx?m=RIZE TUIK, 2013. Crop Production Statistics. http://tuik.gov.tr. Date of access: 14 October 2015. TUIK, 2017. http://www.tuik.gov.tr/UstMenu.do?metod=katego rist
There are 1 citations in total.

Details

Journal Section Volume 3 Issue 1
Authors

Arzu Karataş

Publication Date April 30, 2017
Published in Issue Year 2017 Volume: 3 Issue: 1

Cite

APA Karataş, A. (2017). Evaluation of Vegetable Cultivation in Rize Province. Eastern Anatolian Journal of Science, 3(1), 14-21.
AMA Karataş A. Evaluation of Vegetable Cultivation in Rize Province. Eastern Anatolian Journal of Science. April 2017;3(1):14-21.
Chicago Karataş, Arzu. “Evaluation of Vegetable Cultivation in Rize Province”. Eastern Anatolian Journal of Science 3, no. 1 (April 2017): 14-21.
EndNote Karataş A (April 1, 2017) Evaluation of Vegetable Cultivation in Rize Province. Eastern Anatolian Journal of Science 3 1 14–21.
IEEE A. Karataş, “Evaluation of Vegetable Cultivation in Rize Province”, Eastern Anatolian Journal of Science, vol. 3, no. 1, pp. 14–21, 2017.
ISNAD Karataş, Arzu. “Evaluation of Vegetable Cultivation in Rize Province”. Eastern Anatolian Journal of Science 3/1 (April 2017), 14-21.
JAMA Karataş A. Evaluation of Vegetable Cultivation in Rize Province. Eastern Anatolian Journal of Science. 2017;3:14–21.
MLA Karataş, Arzu. “Evaluation of Vegetable Cultivation in Rize Province”. Eastern Anatolian Journal of Science, vol. 3, no. 1, 2017, pp. 14-21.
Vancouver Karataş A. Evaluation of Vegetable Cultivation in Rize Province. Eastern Anatolian Journal of Science. 2017;3(1):14-21.