Research Article
BibTex RIS Cite

Service Quality Scale Development in the Sharing Economy: Accessing Empirical Evidence from an Application of Turkish Car Sharing Companies

Year 2023, Volume: 4 Issue: 2, 1 - 25

Abstract

This study aims to develop a service quality scale specific to the sharing economy. In order to achieve this aim, the feedbacks obtained from the customers of Türkiye's largest car sharing companies by random methods were analyzed with qualitative and quantitative analysis methods. As a result of these studies, a 6-dimensional original service quality scale has been developed for car sharing companies. It is thought that this scale will be used as an effective service quality measurement tool for car sharing companies. Empirical study results indicate that Corporate Image, as the 6th dimension in addition to Parasuruman's 5-dimensional scale, is also effective in measuring service quality in the sharing economy. This scale will contribute to increasing service quality, which is a critical factor for customer satisfaction and business success.

Ethical Statement

Availability of data and materials: The data for this present study are sourced from structured questionnaire. The current data specific data can be made available upon request Conflict of Interest statement: No potential conflicts of interest at any level of this study Ethical Statement: Not applicable to the study (N/A) Funding: I hereby declare that there is no form of funding received for this study. Authors' contributions: All authors have read and approved the final version Ethical Approval: Authors mentioned in the manuscript have agreed for authorship read and approved the manuscript, and given consent for submission and subsequent publication of the manuscript. Code availability: All codes for the analysis are available in STATA and E-views statistical software Consent to Participate: Not Applicable Consent to Publish: Applicable

References

  • AYDIN, K. (2005). Hizmet işletmelerinde servqual yöntemi ile hizmet kalitesinin ölçümü ve Kocaeli'ndeki seyahat işletmelerinden Efe Tur uygulaması. Journal of Social Policy Conferences, 0(50), 1101-1130.
  • AYDIN, K. (2013). Perakende yönetiminin temelleri, İstanbul: Nobel Yayıncılık.
  • AYDIN, K. & YILDIRIM, S. (2012). Hizmet sektöründe servperf ölçeği ile hizmet kalitesinin belirlenmesi sağlik hizmetleri sektöründe bir uygulama, Ekonomi ve Yönetim Araştırmaları Dergisi, 1(2), 33-52.
  • BABIC-HODOVIC V., ARSLANAGIC-KALAJDZIC, M. ve IMSIRPASIC, A. (2017). Perceived quality and corporate image in mobile services: The role of technical and functional quality. South East European Journal of Economics and Business, Sciendo, 12(1).
  • BAKAN, Ö. (2005). Kurumsal imaj. Konya: Tablet Kitabevi.
  • BARDHI, FLUERA, and GIANA M. ECKHARDT (2012), “Access-Based Consumption: The Case of Car Sharing,” Journal of Consumer Research, 39 (4), 881–98.
  • BAUER, H., FALK, T. ve HAMMERSCHMIDT, M. (2006). eTransQual: A transaction process-based approach for capturing service quality in online shopping. Journal of Business Research. 59, 866-875.
  • BELK, R. W. (2010). Sharing. Journal of Consumer Research 36(5), 715–734.
  • BOTSMAN, R. (2010). What's Mine is Yours: The Rise of Collaborative Consumption. New York: Harper Collins Press
  • BROWN, T. J., G. A. CHURCHİLL ve J. P. PETER, (1993), “Improving the Measurement of Service Quality”, Journal of Retailing, Volume 69, Number 1.
  • BRUNNER, T. A., STÖCKLIN, M., & OPWIS, K. (2008). Satisfaction, image and loyalty: New versus experienced customers. European Journal of Marketing, 42(9/10), 1095–1105.
  • BURLISON, J., & OE, H. (2018). A discussion framework of store image and patronage: A literature review. International Journal of Retail & Distribution Management, 46(7), 705– 724
  • CARMAN, J. M., (1990), “Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions”, Journal of Retailing, Volume 66,
  • CHAKRAVARTY, S., R. FEINBERG ve E. RHEE, (2003), “Relationships and Individuals’Bank Switching Behavior”, Journal of Economic Psychology, Volume 30.
  • CHEN, C. C. & CHANG, Y. C. (2018). What drives purchase intention on Airbnb? Perspectives of consumer reviews, information quality and media richness. Telematics and Informatics, 38, 1512-1523.
  • CHOI, K., W. CHO, S. LEE, H. LEE ve C. KIM, (2002), “The Relationship Among Quality, Value, Satisfaction and Behavioral Intention in Healt Care Provider Choice: A South Korean Study”, Journal of Business Research, Volume 5738.
  • Companiesmarketcap, Date: 11.06.2023, https://companiesmarketcap.com/
  • ÇETIN, S. & TEKINER, M. (2015). Kurumsal imajın temel belirleyicileri: emniyet teşkilatı örneklemi iç paydaş anketi. Yönetim ve Ekonomi Araştırmaları Dergisi, Cilt 13(1), 418-440.
  • DAGGER, T.S. and SWEENY, J.C. (2006). The effect of service evaluations on behavioral intentions and quality of life, Journal of Service Research, 9(1), 3-18.
  • DING, D. X., HU, P. J-H. & SHENG, O. R. L, 2011. e-SELFQUAL: A scale for measuring online self-service quality. Journal of Business Research, 64(5), 508-515.
  • ESMER, S. (2011). Liman işletmelerinde hizmet pazarlaması pazarlama iletişimi. Ankara: Detay Yayıncılık.
  • FRENKEN, KOEN, and JULIET, Schor (2017), “Putting the Sharing Economy into Perspective,” Environmental Innovation and Societal Transitions, 23 (June), 3–10.
  • GRÖNROOS, C. (1984). A service quality model and its marketing implication. European Journal of Marketing, 18(4), 36-44.
  • HACIEFENDIOĞLU, Ş. & KOÇ, Ü. (2009). Hizmet kalitesi algılamalarının müşteri bağlılığına etkisi ve fast-food sektöründe bir araştırma. Kocaeli Üniversitesi Sosyal Bilimler Enstitüsü Dergisi (18), 146-167.
  • HAIR, J.F., BLACK, W.C., BABIN, B.J. and ANDERSON, R.E. (2014) Multivariate Data Analysis. 7th Edition, Pearson Education, Upper Saddle River.
  • HERSTEIN, R., MITKI, Y. & JAFFE, E.D. (2008). Communicating a new corporate image during privatization: the case of El Al airlines. Corporate Communications: An International Journal, 13(4), 380-393.
  • JOHNSON, M., & ZINKHAN, G. M. (2015). Defining and measuring company image. In B. J. Dunlap (Ed.), Proceedings of the 1990 Academy of Marketing Science (AMS) Annual Conference (pp. 346–350). Springer.
  • JOO, J. H. (2017). Motives for participating in sharing economy: Intentions to use car sharing services. Journal of Distribution Science, 15(2), 21–26.
  • KHAN, A. H., RAHMAN, M.S. & HAQUE, Md. M. (2012). A conceptual study on the relationship between service quality towards customer satisfaction, Canadian Center of Science and Education, Asian Social Science, 8, 13.
  • KENNEDY, S.H. (1977). Nurturing corporate images. European Journal of Marketing. 11(3), 119–164.
  • KLONGTHONG, W., THAVORN, J., WATCHARADAMRONGKUN, S. ve NGAMKROECKJOTI, C. (2020). Determination of factors in cultural dimensions and SERVQUAL model affecting the corporate image of pharmacy retail stores. The Journal of Asian Finance, Economics and Business. 7(10)
  • KOTLER, P., ARMSTRONG, G., WONG, V. & SAUNDERS, J. (1999). Principles of marketing, (Second European Edition), New Jersey: Prentice Hall.
  • KOTLER, P. T. & ARMSTRONG, G. O (2018). Principles of marketing (18th ed., Global Ed.). Harlow: Pearson.
  • KURTZ D. L. (2008). Controlled burn: The gendering of stress and burnout in modern policing. Feminist Criminology, 3(3), 216-238.
  • LESSIG, L. (2008). Remix: Making art and commerce thrive in the hybrid economy. New York: Penguin Press.
  • LIN, J-S. C. & HSIEH, P-L. (2011). Assessing the Self-service Technology Encounters: Development and Validation of SSTQUAL Scale. Journal of Retailing. 87, 194-206.
  • MUCUK, İ. (2017). Pazarlama ilkeleri (20. Baskı), İstanbul: Türkmen Kitabevi.
  • PARASURAMAN, A., ZEITHAML, V. A. & BERRY, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.
  • PARASURAMAN, A., ZEITHAML, V. A. & MALHOTRA, A. (2005). ES-QUAL a Multiple-Item Scale for Assessing Electronic Service Quality. Journal of Service Research, 7, 213-233.
  • PERREN, REBECCA, and Robert V. KOZINETS (2018), “Lateral Exchange Markets: How Social Platforms Operate in a Networked Economy,” Journal of Marketing, 82 (1), 20–36.
  • REHMAN, M & AFSAR, B. (2012). Relationship among corporate image, intangible perceived quality, choosing, habit and customer loyalty. Management & Marketing, 1 (24).
  • RICHARDSON, L. (2015). Performing the sharing economy. Geoforum. 67: 121-129.
  • SCHNEIDER, H. (2017). Creative destruction and the sharing economy: Uber as disruptive innovation. Cheltenham, UK: Edward Elgar Publishing Limited.
  • SCHOR, Juliet (2016), “Debating the Sharing Economy,” Journal of Self-Governance and Management Economics 4(3): 7–22.
  • SMITH, A. M., (1995), “Measuring Service Quality: is SERVQUAL Now Redundant?”, Journal of Marketing Management, Volume 11.
  • Statista, (Jan, 2023), Value of the Global Sharing Economy 2021. Date: 06.11.2023, https://www.statista.com/statistics/830986/value-of-the-global-sharing-economy/
  • STEMLER, A. (2016). Betwixt and between: regulating the shared economy. Fordham Urban Law Journal, 43(2), 32-70.
  • SUNDARARAJAN, Arun (2016), The Sharing Economy: The End of Employment and the Rise of Crowd-Based Capitalism. Cambridge, MA: MIT Press
  • TEAS, R. K., (1994), “Expectations as a Comparison Standard in Measuring Service Quality: An Assessment of Reassessment”, Journal of Marketing, Volume 58, January.
  • TUSSYADIAH, I. P. (2015). An exploratory study on drivers and deterrents of collaborative consumption in travel, Information & Communication Technologies In Tourism, 127, 819–832.
  • WHITE, L. ve M. G. BCOM, (2000), “Customer Determinants of Perceived Service Quality in a Business to Business Context: A Study Within the Health Services Industry”, Visionary Marketing fort he 21st Century: facing the Challenge.
  • WU, H-C. (2013). An empirical study of the effects of service quality, perceived value, corporate image, and customer satisfaction on behavioral intentions in the Taiwan quick service restaurant industry, Journal of Quality Assurance in Hospitality & Tourism, 14(4), 364-390.
  • YOO, B. & DONTHU, N. (2001). Developing and Validating a Multidimensional Consumer-Based Brand Equity Scale. Journal of Business Research, 52, 1-14.
  • ZEITHAML, V. A., PARASURAMAN, A. & MALHOTRA, A. (2002) Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge. Journal of the Academy of Marketing Science, 30, 362-375.Nonaka, I. (1994). A dynamic theory of organizational knowledge creation. Organization Science, 5(1). 14-37.
There are 54 citations in total.

Details

Primary Language English
Subjects Innovation Management, Quality Management
Journal Section Research Articles
Authors

Şenol Gökmen

Kenan Aydın

Early Pub Date May 6, 2025
Publication Date
Submission Date March 12, 2025
Acceptance Date May 6, 2025
Published in Issue Year 2023 Volume: 4 Issue: 2

Cite

APA Gökmen, Ş., & Aydın, K. (2025). Service Quality Scale Development in the Sharing Economy: Accessing Empirical Evidence from an Application of Turkish Car Sharing Companies. Journal of Sustainable Economics and Management Studies, 4(2), 1-25.

Journal of Sustainable Economics and Management Studies (ECOMAN)
2718-1065 (Printed ISSN) & 2791-8084 (Electronic ISSN)
ecoman@gelisim.edu.tr