Besin takviyesi satın alma sıklığında cinsiyetin etkisinin ölçülmesi: Cezayir'den kanıtlar

Abstract

İki bağımsız örnek için t-testini kullanan bu makale, Cezayir'de cinsiyetin besin takviyesi satın alma sıklığı üzerindeki etkisini incelemeyi amaçlamaktadır. Çevrimiçi ankete dayanarak bu çalışma 13 Mayıs'ta hazırlandı; ve 12 Ağustos 2023'te Cezayir'den 321 katılımcı (60 erkek; 261 kadın) arasında. Böylece toplanan veriler, SPSS V26 yazılımı aracılığıyla amaçlanan iki örneğin t-testi kullanılarak analiz edildi. Bu makale, nicel yaklaşımın yanı sıra, bu konuda yürütülen önceki araştırmaları gözden geçirmek için nitel yöntemi de araştırmıştır. Sonuç, Cezayirli erkekler ve kadınlar arasında besin takviyesi satın alma sıklığının önemli ölçüde farklı olmadığını ortaya koyuyor. (Sig: 0,165).

Keywords

• Tüketici Davranışı
• Besin Takviyeleri
• Organik Gıdalar
• Cinsiyet
• Cezayir. Mann-Whitney U Testi.

Measuring the impact of gender on dietary supplement purchasing frequency: evidence from Algeria.

Abstract

Using the t-test for two independent samples, this paper aims to examine the impact of gender on the purchasing frequency of dietary supplements in Algeria. Based on an online survey, this study was conducted between May 13 and August 12, 2023, among 321 participants (60 men and 261 women) from Algeria. Thus, the collected data were analyzed using a t-test of two independent samples, and independent-samples Mann-Whitney U Test via SPSS V26 software. In addition to the quantitative approach, this paper explored the qualitative method to review the previous research conducted on this subject. The result reveals that the purchase frequency of nutritional supplements is not significantly different between Algeria men and women. (Sig: 0.165).

Keywords

• Consumer behavior
• Algeria
• food suppliments
• gender
• organic

References

1. Molnar, D.; Velickova, E.;Prost, C.; Temkov, M.; Šˇcetar, M.;Novotni, D. . (2023). Consumer Nutritional Awareness, Sustainability Knowledge,and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia. foods,, 12, 3932.- https://doi.org/10.3390/foods12213932.
2. Alotaibi, N.M., Alshammari, G.M., Alabdulkarem, K.B., Alotaibi, A.A., Mohammed, M.A.,Alotaibi, A. and Yahya, M.A. (2023). ‘A cross-sectional study of gender differences in calorie labelling policy among students: dietary habits, nutritional knowledge and awareness’. Nutrients, 15(04), https://doi.org/10.3390/nu15040879.
3. Banna MHA, Hamiduzzaman M, Kundu S, Ara T, Abid MT, Brazendale K, Seidu A-A, Disu TR, Mozumder NR, Frimpong JB. . (2022). The association between Bangladeshi adults’ demographics, personal beliefs, and nutrition literacy: evidence from a cross-sectional survey. . Front Nutr., ;9:867926.
4. Beitz R, Mensink GB, Rams S, et al. . (2004). Vitamin- und Mineralstoffsupplementierung in Deutschland (Use of vitamin and mineral supplements in Germany. . Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz , 47, 1057–1065.
5. Belmedanı, T., Chıttı, M., & Batache, A.. (2023). Belmedanı, T., Chıttı, M., & Batache, A. Analyse De L’ınfluence Analyzıng The Impact Of Facebook Advertısıng On The Consumptıon Of Supplement Foods In Algerıa.
6. Boukhedimi, C. E., & Ataş, M. F. (2024). Impact of educational level on the awareness toward the consumption of organic foods: An insight of green marketing in Türkiye and Algeria. ldealistic Journal of Advanced Research in Progressive Spectrums (IJARPS) eISSN–2583-6986, 3(9), 1-8.
7. Boukhedimi, C. E., Ahmed, A., Ataş, M. F., & Barbakadze, T. (2023, March). Analysıs Of Impact Of Demographıc Factors On The Consumptıon Of Organıc Foods In Green Marketıng Perspectıve: An Internatıonal Survey-Based Study. Management and Entrepreneurship: Trends of Development, 1(23), 71-83, https://doi.org/10.26661/2522-1566/2023-1/23-07.
8. Calado, R. e. (2018). How to Succeed in Marketing Marine Natural Products for Nutraceutical, Pharmaceutical and Cosmeceutical Markets. In: Rampelotto, P., Trincone, A. (eds) Grand Challenges in Marine Biotechnology. Grand Challenges in Biology and Biotechnology. . Springer, Cham. https://doi.org/10.1007/978-3-319-69075-9_9.

9. commission.europa. (n.d.). Retrieved Aug 26, 2024, from https://food.ec.europa.eu/safety/labelling-and-nutrition/food-supplements_en
10. Crane, M. M., Tangney, C. C., French, S. A., Wang, Y., & Appelhans, B. M.. . (2019). Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers. Journal of nutrition education and behavior, 51(2), 199-204 https://doi.org/10.1016/j.jneb.2018.07.016.
11. Doustmohammadian A, Omidvar N, Keshavarz-Mohammadi N, Eini-Zinab H, Amini M, Abdollahi M. (2022). The association and mediation role of food and nutrition literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10–12 years old students: a structural equation modeling. . Nutr J., 21(1), :1–16.
12. efsa. (2023). Retrieved 12 17, 2023, from https://www.efsa.europa.eu/en/topics/topic/food-supplements eufic. (2013, April 12 ). Retrieved August 26, 2024, from https://www.eufic.org/en/healthy-living/article/food-supplements-who-needs-them-and-when
13. Eurobarometer. (2020). Making Our Food Fit for the Future – Consumer Expectations, Special Eurobarometer 505 Report (December), available at: https://data.europa.eu/data/datasets/ s2241_505_eng?locale=en (accessed 11th May 2024).
14. Frewer, L., Scholderer, J., & Lambert, N. ‏. (2003). Consumer acceptance of functional foods: issues for the future. British food journal,, 105(10), 714-731.
15. G. Nocella and O. Kennedy, “. (2012). “Food health claims – What consumer understand”. Food policy, 37, pp. 571-580.
16. Gil, A.; Ortega, R.M.; Maldonado, J. (2011). Wholegrain cereals and bread: A duet of the Mediterranean diet for the prevention of chronic diseases. Public Health Nutr., 14, 2316–2322.
17. Grasso, S.; Asioli, D. (2020). . Consumer preferences for upcycled ingredients: A case study with biscuits. Food Qual. Prefer., 84, 103951.
18. Hedin, B., Katzeff, C., Eriksson, E. and Pargman, D. (2019). “A systematic review of digital behaviour change interventions for more sustainable food consumption”,. Sustainability,, 11(9), p. 2638, https://doi.org/10.3390/su11092638.
19. Hjelmar, U. (2011). Consumers’ purchase of organic food products. A matter of convenience and reflexive practices. Appetite, 336–344, 336–44.
20. Hughner RS, McDonagh P, Prothero A, Shultz CJ, Stanton J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food. . J. Consum. Behav., 94-110.
21. K. M. (2001). North/South Ireland Food Consumption Survey. Summary Report on Food and Nutrient Intakes, Anthropometry, Attitudinal Data & Physical Activity Patterns. Irish Universities Nutrition. Alliance.
22. Kraus, A. (2015‏). Development of functional food with the participation of the consumer. Motivators for consumption of functional products. ‏. International Journal of Consumer Studies, ‏, 39(1), 2-11. M, M. (n.d.). Searching for an Effective Marketing in the Food Supplement Industry in Japan. Tokyo Japan Mar 25-26, 2021, Part XII.
23. Maehle, N., & Skjeret, F. (2022). Microalgae-based food: Purchase intentions and willingness to pay.‏. Future Foods, 6, 100205.
24. Mensink GB, F. R. (2012). Mapping low intake of micronutrients across Europe. British Journal of Nutrition, 14, 1-19.
25. Mintel (2021). (n.d.). “Mintel sustainability barometer report”, Mintel Sustainability Barometer 2021,available at: Mintel.com (accessed 11th May 2024).
26. Nystrand, B.T.; Olsen, S.O. (2020). Consumers’ attitudes and intentions toward consuming functional foods in Norway. Food Qual. Prefer., 80, 103827.
27. OTTUH, P. (2020). “A Critique of Eco-Feminism: An Attempt Towards Environmental Solution”. International Journal of Environmental Pollution and Environmental Modelling, , 3(4), pp. 167-79.
28. Perito, M. A., Di Fonzo, A., Sansone, M., & Russo, C. (2019). Consumer acceptance of food obtained from olive by-products. British Food Journal.
29. (2021). PwC, “The global consumer: changed for good’ global consumer insights pulse survey (june)”,. Rovira MA, Grau M, Castañer O, et al. (2013). Dietary supplement use and health-relatedbehaviors in a Mediterranean population. Journal of Nutrition Education and Behavior, 45(5), 386-391.
30. Sajdakowska, M.; Jankowski, P.; Gutkowska, K.; Guzek, D.; Zakowska-Biemans, S.; Ozimek, I. (2018). Consumer acceptance of innovations in food: A survey among Polish consumers. . J. Consum. Behav., 17, 253–267.
31. Šedík, P., Hudecová, M., & Predanócyová, K..‏. (2023). Exploring consumers’ preferences and attitudes to honey: Generation approach in Slovakia. . Foods, 12(10), 1941.
32. Sielicka-Rózy ´nska, M.; Jerzyk, E.; GluzaInt, N. (2021). . Consumer perception of packaging: An eye-tracking study of gluten-free cookies. J. Consum. Stud., 45, 14–27.
33. Sörqvist, P.; Haga, A.; Holmgren, M.; Hansla, A. (2018). An eco-label effect in the built environment: Performance And comfort effects of labeling a light source environmentally friendly. J. Environ. Psychol., 42, 123–127.
34. Tetens I, Biltoft-Jensen A, Spagner C, et al. (2011). . ntake of micronutrients among Danish adult users and non-users of dietary supplements. Food & Nutrition Research , 55, 7153.
35. Verain, M. C., Dagevos, H., & Antonides, G. . (2015). Sustainable food consumption. Product choice or curtailment?. . Appetite,, 91, 375-384.
36. Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H. and Verbeke, W. (2020). “Environmentally sustainable food consumption: a review and research agenda from a goal-directed perspective”. Frontiers in Psycholoy,, 11, p. 1603, https://doi.org/10.3389/fpsyg.2020.01603.
37. Yadav R, Pathak GS. (2016). Intention to purchase organic food among young consumers: evidences from a developing nation. Appetite, 96, 122-128.
38. (2020). Yano Research Institute Ltd., “Survey on the Health Food Market. https://www.yano.co.jp/pressrelease/show/press_id/2365 .