Research Article

Determination of Arsenic (As) Concentrations in Drinking Water Sources of Antalya Province (Turkey)

Volume: 13 Number: 2 November 1, 2017
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Determination of Arsenic (As) Concentrations in Drinking Water Sources of Antalya Province (Turkey)

Abstract

This study was carried out to determine the arsenic concentrations of water samples taken from Duraliler 1, Duraliler 2, Boğaçay, Yeniköy warehouse and Yeşilbayır depot stations which are used as drinking water source in Antalya between June 2013 and May 2014. Analyses were performed using EPA 200.8 method and ICP-MS instrument, and the results were evaluated monthly and seasonally. The results of the current study indicated that the highest arsenic level (13.01 µgL-1 ) was observed in Yeniköy water warehouse station in February whereas the lowest arsenic concentration (0.07 µgL-1 ) was determined in June at Boğaçay station. In the seasonal averages, the lowest As content between 0.08-0.97 µgL-1 was determined in Boğaçay station and the highest As content between 8.30-11.40 µgL-1 was determined in Yeniköy station. Seasonal average of the other stations were; Duraliler 1 station between 2.58 to 3.97 µgL-1 , Duraliler 2 station between 3.62 to 4.62 µgL-1 and Yeşilbayır water warehouse between 8.30 to 10.04 µgL-1 . The results of the study showed that Yeşilbayır and Yeniköy stations had higher content of As than the limit value <10 μgL -1 stated in Regulation Concerning Water Intended for Human Consumption. This could be fact that the pollution of As in the water sources is caused not only from the geological structure but also the use of As containing pesticides and herbicides in intensive farming which leaches into groundwater and reaches water sources. The areas containing high As content should be encouraged to transition to organic farming, and in case of the cumulative increase of As content, establishment of As treatment facility can also be considered. However, the first goal should be to take protection measures in the recharge basins of the sources.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Structural Biology

Journal Section

Research Article

Authors

İsmail Kır
SULEYMAN DEMIREL UNIV
Türkiye

Mehmet Ulusoy This is me

Publication Date

November 1, 2017

Submission Date

February 23, 2017

Acceptance Date

-

Published in Issue

Year 1970 Volume: 13 Number: 2

APA
Kır, İ., & Ulusoy, M. (2017). Antalya İli İçme Suyu Kaynaklarında Arsenik Miktarının İncelenmesi. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 13(2), 186-194. https://izlik.org/JA66LG86MS
AMA
1.Kır İ, Ulusoy M. Antalya İli İçme Suyu Kaynaklarında Arsenik Miktarının İncelenmesi. JEFF. 2017;13(2):186-194. https://izlik.org/JA66LG86MS
Chicago
Kır, İsmail, and Mehmet Ulusoy. 2017. “Antalya İli İçme Suyu Kaynaklarında Arsenik Miktarının İncelenmesi”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 13 (2): 186-94. https://izlik.org/JA66LG86MS.
EndNote
Kır İ, Ulusoy M (November 1, 2017) Antalya İli İçme Suyu Kaynaklarında Arsenik Miktarının İncelenmesi. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 13 2 186–194.
IEEE
[1]İ. Kır and M. Ulusoy, “Antalya İli İçme Suyu Kaynaklarında Arsenik Miktarının İncelenmesi”, JEFF, vol. 13, no. 2, pp. 186–194, Nov. 2017, [Online]. Available: https://izlik.org/JA66LG86MS
ISNAD
Kır, İsmail - Ulusoy, Mehmet. “Antalya İli İçme Suyu Kaynaklarında Arsenik Miktarının İncelenmesi”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 13/2 (November 1, 2017): 186-194. https://izlik.org/JA66LG86MS.
JAMA
1.Kır İ, Ulusoy M. Antalya İli İçme Suyu Kaynaklarında Arsenik Miktarının İncelenmesi. JEFF. 2017;13:186–194.
MLA
Kır, İsmail, and Mehmet Ulusoy. “Antalya İli İçme Suyu Kaynaklarında Arsenik Miktarının İncelenmesi”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, vol. 13, no. 2, Nov. 2017, pp. 186-94, https://izlik.org/JA66LG86MS.
Vancouver
1.İsmail Kır, Mehmet Ulusoy. Antalya İli İçme Suyu Kaynaklarında Arsenik Miktarının İncelenmesi. JEFF [Internet]. 2017 Nov. 1;13(2):186-94. Available from: https://izlik.org/JA66LG86MS