Effects of Feed Additive Containing Yeast (Saccharomyces cerevisiae) and Lactic Acid Bacteria on Growth Performance, Body Composition and Nutrient Digestibility of Carp
Abstract
In this study, the effects of feed additive containing % 0.1 mix of yeast (S. cerevisiae) and lactic acid
bacteria to diets on growth performance, feed conversion ratio (FCR), nutrient digestibility, body
composition, survival rate, hepatosomatic index and vissero somatic index of carp (Cyprinus carpio, L.
1758). were investigated. Carp diets contained 32% protein and 3200 kcal kg-
1
energy, and carp were fed with
this trial diets during 90 days. At the end of the experiment, final weight, weight gain, specific growth rate
and feed conversion ratio were not significantly affected by feed additive (P> 0.05). However, higher the final
weight, weight gain and specific growth rate were obtained from the group fed with feed additive. Dry matter,
protein and fat digestibility, body composition, hepatosomatic index and survival rate were also not affected
by feed additive (P> 0.05).
Keywords
References
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Details
Primary Language
Turkish
Subjects
Hydrobiology
Journal Section
Research Article
Publication Date
November 1, 2017
Submission Date
March 22, 2017
Acceptance Date
-
Published in Issue
Year 1970 Volume: 13 Number: 2