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Eğirdir Gölü’n deki Tatlısu Istakozu (Astacus leptodactylus Eschscholtz, 1823)’ nun Bazı Besin Bileşenlerinin Boy ve Eşeye Bağlı Olarak Değişimi

Year 2017, Volume: 13 Issue: 1, 66 - 79, 01.06.2017
https://doi.org/10.22392/egirdir.265322

Abstract

Bu çalışmada, Eğirdir Göl’ün den
yakalanan toplam 160 adet doğal tatlı su ıstakozlarının (Astacus leptodactylus
Esch, 1823) vücut
kompozisyonu ve yağ asidi profilleri üzerinde boy (4.00-7.00cm; 7.00-10.00cm ve
10.00-15.00cm), eşey ve mevsimin (sonbahar, kış) tek ve birlikte oluşturdukları
etkiler faktöriyel düzeyinde araştırılmıştır. Biyokimyasal analiz sonuçları değerlendirildiğinde,
ham protein seviyeleri üzerinde mevsim ve eşey/boyun birlikte etkileri olduğu
tespit edilmiştir. Ham kül seviyeleri mevsime ve eşeye bağlı olarak, nem ise
mevsim/boy etkileşimine bağlı olarak değişmiştir. Ham yağ değerlerinde ise bu
üç faktöründe etkisi belirlenmemiştir. Yağ asidi analiz sonuçları
değerlendirildiğinde tatlı su istakozunda linoleik asit (C18:2 n6, LNA),
linolenik asit (C18:3 n3, ALA), araşidonik asit (C20:4 n6, ARA),
eikosapentaenoik asit (C20:5 n3, EPA) ve dokosahekzaenoik asit (C22:6 n3, DHA)
çoklu doymamış yağ asitlerinde (PUFA) baskın olarak tespit edilen gruplardır.
LNA ve MUFA seviyeleri üzerine üç faktörün birlikte etkileri önemli
bulunmuşken, ALA, ARA, EPA, DHA, PUFA ve HUFA seviyelerinde ikili interaksiyonlar
önemli bulunmuştur. Sonuç olarak, vücut ve yağ kompozisyonu açısından
değerlendirilmiş besinsel kalite sonuçlarına göre, tatlı su istakozunun önemli
bir protein ve ω-3 yağ asidi kaynağı olduğu ve elde edilen verilerin kerevit
yetiştiriciliği için önemli bir veri kaynağı oluşturduğu söylenebilir.

References

  • Ackefors, H., Lindqvist, O.V., 1994. Cultivation of Freshwater of Crayfishes in Europe, In: Freshwater Crayfish Aquaculture in North America, Europe and Australia, Families Astacidae, Cambaridae and Parastacidae, (Eds., J.V, Huner) Haworth, Binghamton, 157-216p, Newyork.
  • Ackefors, H., 1997. Preliminary Results on the Fatty Acid Composition of Freshwater Crayfish, Astacus astacus and Pacifastacus leniusculus, Held in Captivity. Journal of the World Aquaculture Society, 28: 1, 97-105.
  • AOAC. 1995. Official methods of analysis. Association of Official Analytical Chemists. Official methods, 985.14. Gaithersburg, MD.
  • AOAC, 2000. AOAC Official Method 940.25 Nitrogen (Total) in Seafood. First Action 1940, Official Methods of Analysis of AOAC Internatıonal 17th Edition.
  • Armitage, K.B., Wall, T.J. 1982. The Effect of Body Size, Starvation and Temperature Acclimation on Oxygen Consumption of the Crayfish Orconectes Nails, Comparative Biochemistry and Physiology, 44: 431-456.
  • Barrento, S., Marques, A., Teixeria, B., Vaz-Pires, P., Nunes, M.L., 2009. Nutritional Quality of Edible Tissues of Europan Lobster Homarus gammarus and American Lobster Homarus americanus. Journal Agric. Food Chem., 57: 3645-3652.
  • Berber, S., Türel, S., Yılmaz, S., 2014. The Chemical Composition of the Crayfish (Astacus leptodactylus) in Pond Yenice. The 5th International Symposium on Sustainable Development.15-18 May, p75-86, Sarajevo, Bosnia and Herzegovina.
  • Bilgin, Ş., İzci, L., Günlü, A., Bolat, Y., Diler, A., 2008. Eğirdir Gölü’ndeki Tatlısu Istakozu (Astacus leptodactylus Esch, 1823)’nun Boy Grubu ve Eşeye Göre Bazı Besin Bileşenlerinin Belirlenmesi. Biyoloji Bilimleri Araştırma Dergisi 1 (2): 63-68.
  • Bligh, E.G., Dyer, W.J., 1959. A Rapid Method of Total Lipid Exraction and Purifi cation, Can. Journal of Biochem. and Physiology, 37, 911p
  • Buckup. L., Dutra, B.K., Ribarcki, F.P., Fernandes, F.A., Noro, C.K., Oliveira, G.T., Vinagre, A.S., 2008. Seasonal Variations in the Biochemical Composition of The Crayfish Parastacus defossus (Crustacea, Decapoda) in Its Natural Environment. Comparative Biochemistry and Physiology, Part A 149, 59–67.
  • Bhavan, P.S., Radhakrishnan, S., Seenivasan, C., Shanthi, R., Poongodi, R., Kannan, S., 2010. Proximate Composition and Profiles of Amino Acids and Fatty Acids in the Muscle of Adult Males and Females of Commercially Viable Prawn Species Macrobranchium rosenbergii Collected from Natural Culture Environments. International Journal of Biology, 2:2, s107-119.
  • Çoban, Ö.E., Yüksel, F., Demirol, F., 2012. Sıcak Tütsülenen Kerevit (Astacus leptodactylus) Kuyruklarının Kimyasal Kompozisyon Oranlarındaki Değişimler. Türkiye 11. Gıda Kongresi, 10-12 Ekim, Mustafa Kemal Üniversitesi, Hatay.
  • Duman, M., Çoban, Ö.E., Özpolat, E., 2012. Biberiye ve Kekik Esansiyel Yağları Katkısının Marine Edilmiş Kerevitlerin (Astacus leptodactylus Esch, 1823) Raf Ömrüne Etkisinin Belirlenmesi. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18(5): 745-751
  • Dutra, B.K., Santos, R.B., Bueno, A.A.P., Oliveira, G.T., 2008. Seasonal Variations in the Biochemical Composition and Lipoperoxidation of Hyalella curvispina (Crustacea, Amphipoda). Comparative Biochemistry and Physiology, Part A 151, 322-328.
  • FAO, 2014. Food and Agriculture Organization of the United Nation, Fisheries and Aquacultere Department. http://www.fao.org/fishery/statistics/en. Erişim tarihi, 09.06.2016.
  • Fotedar, R., 2004. Effect of Dietary Protein and Lipid Source on the Growth, Survival, Condition Incides, and Body Composition of Marron, Cherax tenuimanus (Smith). Aquaculture, 230, 439-455.
  • Harlıoğlu, A.G., Aydın., S., Yılmaz, Ö., 2012. Fatty Acid, Cholesterol and Fat-Soluble Vitamin Composition of Wild and Captive Freshwater Crayfish (Astacus leptodactylus). Food Science and Technology International, 18(1), 93-100.
  • İnanlı, A.G., Çoban, Ö.E., 2007. Keban Baraj Gölü Çemişgezek Bölgesi’ndeki Tatlı Su İstakozlarının (Astacus leptodactylus Esch. 1823) Et Verimi ve Kimyasal Kalitesi. Doğu Anadolu Bölgesi Araştırmaları, s79-82.
  • Kobayashi, Y., Webster, C.D., Thompson, K.R., Cummins Jr, V.C., Gannam, A.L., Twibell, R.G., Hyde, N.M., Koch, J.F.A., 2015. Effects on Growth, Survival, Body Composition, Processing Traits and Water Quality When Feeding a Diet Without Vitamin and Mineral Supplements to Australian Red Claw Crayfish (Cherax Quadricarinatus) Grown in Ponds. Aquaculture Research, 46, 2716–2727.
  • Latyshev, N.A., Kasyanov, S.P., Kharlamenko, V.I., Svetashev, V.I., 2009. Lipids and Fatty Acids of Edible Crabs of the North-Western Pacific, Food Chem. 116: 657-661.
  • Lovell RT, 1981. Laboratory manuel for fish feed analysis and fish nutrition studies. Department of Fisheries and Allied Aquacultures International Center for Aquaculture. Auburn University. 65p.
  • Maazouzi C., Masson G., Izquierdo M.S. and Pihan J.C., 2007. Fatty Acid Composition of the Amphipod Dikerogammarus villosus: Feeding Strategies and Trophic Links. Comparative Biochemistry and Physiology, A 147, 868-875.
  • Metts, L.S. And Thompson, K.R, 2007. Use of Alfalfa Hay, Compared to Feeding Practical Diets Containing Two Protein Levels, on Growth, Survival, Body Composition, and Processing Traits of Australian Red Claw Crayfish, Cherax quadricarinatus, Grown in Ponds. Journal Of The World Aquaculture Socıety, 38:2, 218-230.
  • Moreno-Reyes, J.E., Mendez-Ruiz, C.A., Diaz, G.X., Meruane, J.A., Toledo, P.H., 2015. Chemical Composition of the Freshwater Prawn Cryphiops caementarius (Molina, 1972) (Decapoda: Palaemonidae) in Two Populations in Northern Chile: Reproductive and Environmental Considerations. Lat. Am. J. Aquat. Res., 43(4): 745-754.
  • Oliveira, G.T., Fernandes, F.A., Bond-Buckup, G., Bueno, A.A., Silva, R.S.M., 2003. Circadian and Seasonal Variations in the Metabolism of Carbohydrates in Aegla ligulata (Crustacea: Anomura: Aeglidae). Mem. Mus. Vic 60, 59–62.
  • Silva-Castiglioni, D., Dutra, B.K., Oliveira, G.T., Buckup, G.B., 2007. Seasonal Variations in the Intermediate Metabolism of Parastacus varicosus (Crustacea, Decapoda, Parastacidae). Comparative Biochemistry and Physiology, Part A 148 , 204-213.
  • Stanek., M., Kupcewicz, B., Dabrowski, J., Janicki, B., 2010. Estimation of Fat Content and Fatty Acids Profile in the Meat of Spiny-Cheek Crayfish (Orconectes limosus RAF.) from the Brda River and Lake Goplo. Journal Central European Agriculture, 11:3, 297-304.
  • Stanek, M, Borejszo, Z., Dabrowski, J., Janicki, B., 2011. Fat and Cholesterol Content and Fatty Acid Profiles in Edible Tissues of Spiny-Cheek Crayfish, Orconectes limosus (Raf.) from Lake Goplo (Poland). Arch. Pol. Fish. 19: 241-248.
  • Stanek, M., Borejszo, Z., Dabrowski, J., Janicki, B., 2013. Impact of Sex and Size Range on Fat, Cholesterol Content, and Fatty Acid Profiles in Edible Tissues of Spiny-Cheek Crayfish (Orconectes limosus Raf.) from Lake Goplo (Poland). Arch. Pol. Fish., 21:259-270.
  • Steffens, W., Wirth, M., 2005. Freshwater Fish an Imported Source of n-3 Polyunsaturated Fatty Acid: a Review, Arch. Pol. Fish, 13: 5-16.
  • Thompson, K.R., Muzinic, L.A., Engler, L.S., Morton, S.R., Webster, C.D., 2004. Effects of Feeding Practical Diets Containing Various Protein Levels On Growth, Survival, Body Composition, and Processing Traits of Australian Red Claw Crayfish (Cherax quadricarinatus) and on Pond Water Quality. Aquaculture Research, 35, 659-668.
  • Thompson, K.R., Metts, L.S., Muzınıc, L.A., Dasgupta, S., Webster, C.D., 2006. Effects of Feeding Practical Diets Containing Different Protein Levels, with or without Fish Meal, on Growth, Survival, Body Composition and Processing Traits of Male and Female Australian Red Claw Crayfish (Cherax quadricarinatus) Grown in Ponds. Aquaculture Nutrition,12; 227-238.
  • Walkowiak, D., 1979. Production of semi-finished canned products of crayfish, their stability, and nutritive values. Master’s thesis, Agricultural University, Poznan, Poland.
  • Wickins, J.F., Lee, D.O’C., 2002. Crustacean Farming Ranching and Culture. Blackwell Science, Oxford 446 pp.
  • Wolfe, D.A., Venkata Rao, P., Cornwell, D.G., 1965. Studies on the Fatty Acid Composition of Crayfish Lipids. Journal of the American Oil Chemists’ Society, 42:7, pp 633-637.
  • Xu, W.N., Liu, W.B., Shen, M., Li, G.F., Wang, Y., Zhang, W., 2013. Effect of Different Dietary Protein and Lipid Levels on Growth Performance, Body Composition of Juvenile Red Swamp Crayfish (Procambarus clarkii). Aquacult Int, 21:687-697.
Year 2017, Volume: 13 Issue: 1, 66 - 79, 01.06.2017
https://doi.org/10.22392/egirdir.265322

Abstract

References

  • Ackefors, H., Lindqvist, O.V., 1994. Cultivation of Freshwater of Crayfishes in Europe, In: Freshwater Crayfish Aquaculture in North America, Europe and Australia, Families Astacidae, Cambaridae and Parastacidae, (Eds., J.V, Huner) Haworth, Binghamton, 157-216p, Newyork.
  • Ackefors, H., 1997. Preliminary Results on the Fatty Acid Composition of Freshwater Crayfish, Astacus astacus and Pacifastacus leniusculus, Held in Captivity. Journal of the World Aquaculture Society, 28: 1, 97-105.
  • AOAC. 1995. Official methods of analysis. Association of Official Analytical Chemists. Official methods, 985.14. Gaithersburg, MD.
  • AOAC, 2000. AOAC Official Method 940.25 Nitrogen (Total) in Seafood. First Action 1940, Official Methods of Analysis of AOAC Internatıonal 17th Edition.
  • Armitage, K.B., Wall, T.J. 1982. The Effect of Body Size, Starvation and Temperature Acclimation on Oxygen Consumption of the Crayfish Orconectes Nails, Comparative Biochemistry and Physiology, 44: 431-456.
  • Barrento, S., Marques, A., Teixeria, B., Vaz-Pires, P., Nunes, M.L., 2009. Nutritional Quality of Edible Tissues of Europan Lobster Homarus gammarus and American Lobster Homarus americanus. Journal Agric. Food Chem., 57: 3645-3652.
  • Berber, S., Türel, S., Yılmaz, S., 2014. The Chemical Composition of the Crayfish (Astacus leptodactylus) in Pond Yenice. The 5th International Symposium on Sustainable Development.15-18 May, p75-86, Sarajevo, Bosnia and Herzegovina.
  • Bilgin, Ş., İzci, L., Günlü, A., Bolat, Y., Diler, A., 2008. Eğirdir Gölü’ndeki Tatlısu Istakozu (Astacus leptodactylus Esch, 1823)’nun Boy Grubu ve Eşeye Göre Bazı Besin Bileşenlerinin Belirlenmesi. Biyoloji Bilimleri Araştırma Dergisi 1 (2): 63-68.
  • Bligh, E.G., Dyer, W.J., 1959. A Rapid Method of Total Lipid Exraction and Purifi cation, Can. Journal of Biochem. and Physiology, 37, 911p
  • Buckup. L., Dutra, B.K., Ribarcki, F.P., Fernandes, F.A., Noro, C.K., Oliveira, G.T., Vinagre, A.S., 2008. Seasonal Variations in the Biochemical Composition of The Crayfish Parastacus defossus (Crustacea, Decapoda) in Its Natural Environment. Comparative Biochemistry and Physiology, Part A 149, 59–67.
  • Bhavan, P.S., Radhakrishnan, S., Seenivasan, C., Shanthi, R., Poongodi, R., Kannan, S., 2010. Proximate Composition and Profiles of Amino Acids and Fatty Acids in the Muscle of Adult Males and Females of Commercially Viable Prawn Species Macrobranchium rosenbergii Collected from Natural Culture Environments. International Journal of Biology, 2:2, s107-119.
  • Çoban, Ö.E., Yüksel, F., Demirol, F., 2012. Sıcak Tütsülenen Kerevit (Astacus leptodactylus) Kuyruklarının Kimyasal Kompozisyon Oranlarındaki Değişimler. Türkiye 11. Gıda Kongresi, 10-12 Ekim, Mustafa Kemal Üniversitesi, Hatay.
  • Duman, M., Çoban, Ö.E., Özpolat, E., 2012. Biberiye ve Kekik Esansiyel Yağları Katkısının Marine Edilmiş Kerevitlerin (Astacus leptodactylus Esch, 1823) Raf Ömrüne Etkisinin Belirlenmesi. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18(5): 745-751
  • Dutra, B.K., Santos, R.B., Bueno, A.A.P., Oliveira, G.T., 2008. Seasonal Variations in the Biochemical Composition and Lipoperoxidation of Hyalella curvispina (Crustacea, Amphipoda). Comparative Biochemistry and Physiology, Part A 151, 322-328.
  • FAO, 2014. Food and Agriculture Organization of the United Nation, Fisheries and Aquacultere Department. http://www.fao.org/fishery/statistics/en. Erişim tarihi, 09.06.2016.
  • Fotedar, R., 2004. Effect of Dietary Protein and Lipid Source on the Growth, Survival, Condition Incides, and Body Composition of Marron, Cherax tenuimanus (Smith). Aquaculture, 230, 439-455.
  • Harlıoğlu, A.G., Aydın., S., Yılmaz, Ö., 2012. Fatty Acid, Cholesterol and Fat-Soluble Vitamin Composition of Wild and Captive Freshwater Crayfish (Astacus leptodactylus). Food Science and Technology International, 18(1), 93-100.
  • İnanlı, A.G., Çoban, Ö.E., 2007. Keban Baraj Gölü Çemişgezek Bölgesi’ndeki Tatlı Su İstakozlarının (Astacus leptodactylus Esch. 1823) Et Verimi ve Kimyasal Kalitesi. Doğu Anadolu Bölgesi Araştırmaları, s79-82.
  • Kobayashi, Y., Webster, C.D., Thompson, K.R., Cummins Jr, V.C., Gannam, A.L., Twibell, R.G., Hyde, N.M., Koch, J.F.A., 2015. Effects on Growth, Survival, Body Composition, Processing Traits and Water Quality When Feeding a Diet Without Vitamin and Mineral Supplements to Australian Red Claw Crayfish (Cherax Quadricarinatus) Grown in Ponds. Aquaculture Research, 46, 2716–2727.
  • Latyshev, N.A., Kasyanov, S.P., Kharlamenko, V.I., Svetashev, V.I., 2009. Lipids and Fatty Acids of Edible Crabs of the North-Western Pacific, Food Chem. 116: 657-661.
  • Lovell RT, 1981. Laboratory manuel for fish feed analysis and fish nutrition studies. Department of Fisheries and Allied Aquacultures International Center for Aquaculture. Auburn University. 65p.
  • Maazouzi C., Masson G., Izquierdo M.S. and Pihan J.C., 2007. Fatty Acid Composition of the Amphipod Dikerogammarus villosus: Feeding Strategies and Trophic Links. Comparative Biochemistry and Physiology, A 147, 868-875.
  • Metts, L.S. And Thompson, K.R, 2007. Use of Alfalfa Hay, Compared to Feeding Practical Diets Containing Two Protein Levels, on Growth, Survival, Body Composition, and Processing Traits of Australian Red Claw Crayfish, Cherax quadricarinatus, Grown in Ponds. Journal Of The World Aquaculture Socıety, 38:2, 218-230.
  • Moreno-Reyes, J.E., Mendez-Ruiz, C.A., Diaz, G.X., Meruane, J.A., Toledo, P.H., 2015. Chemical Composition of the Freshwater Prawn Cryphiops caementarius (Molina, 1972) (Decapoda: Palaemonidae) in Two Populations in Northern Chile: Reproductive and Environmental Considerations. Lat. Am. J. Aquat. Res., 43(4): 745-754.
  • Oliveira, G.T., Fernandes, F.A., Bond-Buckup, G., Bueno, A.A., Silva, R.S.M., 2003. Circadian and Seasonal Variations in the Metabolism of Carbohydrates in Aegla ligulata (Crustacea: Anomura: Aeglidae). Mem. Mus. Vic 60, 59–62.
  • Silva-Castiglioni, D., Dutra, B.K., Oliveira, G.T., Buckup, G.B., 2007. Seasonal Variations in the Intermediate Metabolism of Parastacus varicosus (Crustacea, Decapoda, Parastacidae). Comparative Biochemistry and Physiology, Part A 148 , 204-213.
  • Stanek., M., Kupcewicz, B., Dabrowski, J., Janicki, B., 2010. Estimation of Fat Content and Fatty Acids Profile in the Meat of Spiny-Cheek Crayfish (Orconectes limosus RAF.) from the Brda River and Lake Goplo. Journal Central European Agriculture, 11:3, 297-304.
  • Stanek, M, Borejszo, Z., Dabrowski, J., Janicki, B., 2011. Fat and Cholesterol Content and Fatty Acid Profiles in Edible Tissues of Spiny-Cheek Crayfish, Orconectes limosus (Raf.) from Lake Goplo (Poland). Arch. Pol. Fish. 19: 241-248.
  • Stanek, M., Borejszo, Z., Dabrowski, J., Janicki, B., 2013. Impact of Sex and Size Range on Fat, Cholesterol Content, and Fatty Acid Profiles in Edible Tissues of Spiny-Cheek Crayfish (Orconectes limosus Raf.) from Lake Goplo (Poland). Arch. Pol. Fish., 21:259-270.
  • Steffens, W., Wirth, M., 2005. Freshwater Fish an Imported Source of n-3 Polyunsaturated Fatty Acid: a Review, Arch. Pol. Fish, 13: 5-16.
  • Thompson, K.R., Muzinic, L.A., Engler, L.S., Morton, S.R., Webster, C.D., 2004. Effects of Feeding Practical Diets Containing Various Protein Levels On Growth, Survival, Body Composition, and Processing Traits of Australian Red Claw Crayfish (Cherax quadricarinatus) and on Pond Water Quality. Aquaculture Research, 35, 659-668.
  • Thompson, K.R., Metts, L.S., Muzınıc, L.A., Dasgupta, S., Webster, C.D., 2006. Effects of Feeding Practical Diets Containing Different Protein Levels, with or without Fish Meal, on Growth, Survival, Body Composition and Processing Traits of Male and Female Australian Red Claw Crayfish (Cherax quadricarinatus) Grown in Ponds. Aquaculture Nutrition,12; 227-238.
  • Walkowiak, D., 1979. Production of semi-finished canned products of crayfish, their stability, and nutritive values. Master’s thesis, Agricultural University, Poznan, Poland.
  • Wickins, J.F., Lee, D.O’C., 2002. Crustacean Farming Ranching and Culture. Blackwell Science, Oxford 446 pp.
  • Wolfe, D.A., Venkata Rao, P., Cornwell, D.G., 1965. Studies on the Fatty Acid Composition of Crayfish Lipids. Journal of the American Oil Chemists’ Society, 42:7, pp 633-637.
  • Xu, W.N., Liu, W.B., Shen, M., Li, G.F., Wang, Y., Zhang, W., 2013. Effect of Different Dietary Protein and Lipid Levels on Growth Performance, Body Composition of Juvenile Red Swamp Crayfish (Procambarus clarkii). Aquacult Int, 21:687-697.
There are 36 citations in total.

Details

Subjects Hydrobiology
Journal Section Articles
Authors

Esra Argun Uzunmehmetoğlu

Seval Bahadır Koca

Oğuz Yaşar Uzunmehmetoğlu This is me

Esra Acar Kurt This is me

Özgür Koşkan

Publication Date June 1, 2017
Published in Issue Year 2017 Volume: 13 Issue: 1

Cite

APA Argun Uzunmehmetoğlu, E., Bahadır Koca, S., Uzunmehmetoğlu, O. Y., Acar Kurt, E., et al. (2017). Eğirdir Gölü’n deki Tatlısu Istakozu (Astacus leptodactylus Eschscholtz, 1823)’ nun Bazı Besin Bileşenlerinin Boy ve Eşeye Bağlı Olarak Değişimi. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 13(1), 66-79. https://doi.org/10.22392/egirdir.265322
AMA Argun Uzunmehmetoğlu E, Bahadır Koca S, Uzunmehmetoğlu OY, Acar Kurt E, Koşkan Ö. Eğirdir Gölü’n deki Tatlısu Istakozu (Astacus leptodactylus Eschscholtz, 1823)’ nun Bazı Besin Bileşenlerinin Boy ve Eşeye Bağlı Olarak Değişimi. JEFF. June 2017;13(1):66-79. doi:10.22392/egirdir.265322
Chicago Argun Uzunmehmetoğlu, Esra, Seval Bahadır Koca, Oğuz Yaşar Uzunmehmetoğlu, Esra Acar Kurt, and Özgür Koşkan. “Eğirdir Gölü’n Deki Tatlısu Istakozu (Astacus Leptodactylus Eschscholtz, 1823)’ Nun Bazı Besin Bileşenlerinin Boy Ve Eşeye Bağlı Olarak Değişimi”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 13, no. 1 (June 2017): 66-79. https://doi.org/10.22392/egirdir.265322.
EndNote Argun Uzunmehmetoğlu E, Bahadır Koca S, Uzunmehmetoğlu OY, Acar Kurt E, Koşkan Ö (June 1, 2017) Eğirdir Gölü’n deki Tatlısu Istakozu (Astacus leptodactylus Eschscholtz, 1823)’ nun Bazı Besin Bileşenlerinin Boy ve Eşeye Bağlı Olarak Değişimi. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 13 1 66–79.
IEEE E. Argun Uzunmehmetoğlu, S. Bahadır Koca, O. Y. Uzunmehmetoğlu, E. Acar Kurt, and Ö. Koşkan, “Eğirdir Gölü’n deki Tatlısu Istakozu (Astacus leptodactylus Eschscholtz, 1823)’ nun Bazı Besin Bileşenlerinin Boy ve Eşeye Bağlı Olarak Değişimi”, JEFF, vol. 13, no. 1, pp. 66–79, 2017, doi: 10.22392/egirdir.265322.
ISNAD Argun Uzunmehmetoğlu, Esra et al. “Eğirdir Gölü’n Deki Tatlısu Istakozu (Astacus Leptodactylus Eschscholtz, 1823)’ Nun Bazı Besin Bileşenlerinin Boy Ve Eşeye Bağlı Olarak Değişimi”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 13/1 (June 2017), 66-79. https://doi.org/10.22392/egirdir.265322.
JAMA Argun Uzunmehmetoğlu E, Bahadır Koca S, Uzunmehmetoğlu OY, Acar Kurt E, Koşkan Ö. Eğirdir Gölü’n deki Tatlısu Istakozu (Astacus leptodactylus Eschscholtz, 1823)’ nun Bazı Besin Bileşenlerinin Boy ve Eşeye Bağlı Olarak Değişimi. JEFF. 2017;13:66–79.
MLA Argun Uzunmehmetoğlu, Esra et al. “Eğirdir Gölü’n Deki Tatlısu Istakozu (Astacus Leptodactylus Eschscholtz, 1823)’ Nun Bazı Besin Bileşenlerinin Boy Ve Eşeye Bağlı Olarak Değişimi”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, vol. 13, no. 1, 2017, pp. 66-79, doi:10.22392/egirdir.265322.
Vancouver Argun Uzunmehmetoğlu E, Bahadır Koca S, Uzunmehmetoğlu OY, Acar Kurt E, Koşkan Ö. Eğirdir Gölü’n deki Tatlısu Istakozu (Astacus leptodactylus Eschscholtz, 1823)’ nun Bazı Besin Bileşenlerinin Boy ve Eşeye Bağlı Olarak Değişimi. JEFF. 2017;13(1):66-79.