Laktik Asit Bakterilerinin Balıklarda Büyüme Performansı Üzerindeki Etkileri

Year 2018, Volume: 14 Issue: 4, 365 - 370, 01.12.2018

Nalan Özgür Yiğit , Behire Işıl Didinen Seval Bahadır Koca , Tülay Demir

https://doi.org/10.22392/egirdir.406328

Abstract

Probiyotikler
sindirim kanalında mikroflora dengesini düzenlemek, patojenik
mikroorganizmaların gelişimini önlemek, bu yolla yemden yararlanmayı artırmak
için hayvan beslenmesinde kullanılan alternative biyoteknolojik ürünlerdir. Probiyotik mikroorganizmaların en önemli gruplarından
birini laktik asit bakterileri oluşturmaktadır. Bu nedenle, gerek
karasal hayvanlarda gerekse su ürünleri yetiştiriciliğinde probiyotik olarak
tercih edilmektedirler.  Bu derlemede,
farklı laktik asit bakterisi türlerinin balıkların büyüme performansı
üzerindeki etkilerinin araştırıldığı çalışmalar ele alınmıştır. Çalışmalar
değerlendirildiğinde, genel olarak Pediococcus acidilactici türünün büyüme üzerinde olumlu etkisinin
görülmediği saptanmıştır. Streptococcus, Lactobacillus, Lactococcus ve Enterococcus cinslerine ait türlerin ise balıkların büyüme performansında olumlu
etkileri olduğu görülmüştür.  

Keywords

laktik asit bakterileri, su ürünleri yetiştiriciliği

The Effects of Lactic Acid Bacteria on Growth Performance of Fish

Abstract

One of the most important groups of probiotic microorganisms is the lactic acid bacteria. Lactic acid
bacteria are often used as probiotics in aquaculture due to non-pathogenic, competition with harmful bacteria
through the production of antimicrobial agents, colonization to the digestive tract, and positive effects on
growth with increase of digestive enzymes (amylase, lipase, protease) activities in the intestine. .In this
review, the studies investigating of effects of different lactic acid bacterial strains on the growth performance
of fish are discussed. When studies were evaluated, in general, Streptococcus, Lactobacillus, Lactococcus and
Enterococcus strains were found to have positive effects on fish growth performance, however there is no
positive effect on the growth of Pediococcus acidilactic strain

Keywords

Lactic acid bacteria, aquaculture, growth

References

• Aubin, J., Gatesoupe, F. J., Labbé, L., & Lebrun, L. (2005). Trial of probiotics to prevent the vertebral column compression syndrome in rainbow trout (Oncorhynchus mykiss Walbaum). Aquaculture Research, 36: 758-767.Balcázar, J. L., Vendrell, D., De Blas, I., Ruiz-Zarzuela, I., Gironés, O., & Múzquiz, J. L. (2007). In vitro competitive adhesion and production of antagonistic compounds by lactic acid bacteria against fish pathogens. Veterinary microbiology, 122(3-4), 373-380.Carnevali, O., De Vivo L., Sulpizio, R., Gioacchini, G., Olivotto, I., Silvi, S., Cresci, A. (2006). Growth improvement by probiotic ın European seabass juveniles (Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression. Aquaculture, 258, 430-438.Çenit, M. (2015). Ticari probiyotiğin, lepistes balığında (Poeciliareticulata) büyüme ve üreme performansı üzerine etkileri. Yüksek Lisans Tezi. Namık Kemal Üniversitesi, Fen Bilimleri Enstitüsü.Didinen, B. I., Onuk, E. E., Metin, S., Cayli, O. 2018. Identification and characterization of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss, Walbaum 1792), with inhibitory activity against Vagococcus salmoninarum and Lactococcus garvieae. Aquaculture Nutrition, 24(1), 400-407.Dulluç, A. (2010). Probiyotik ilaveli beslemenin tilapia (Oreochromis niloticus L.) ve aynalı Sazan (Cyprinus carpio L. 1758) yavrularının büyüme ve yem değerlendirmesine etkileri. Su Ürünleri Yetiştiriciliği Doktora Tezi, Süleyman Demirel Üniversitesi, Fen bilimleri Enstitüsü.91s.El-Haroun, E. R. A. S Goda, A. M, Kabir, Chowdhury, M.A. (2006). Effect of dietary probiotic Biogen® supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.). Aquaculture Research, 37,1473-1480.Ferguson, R. M. W., Merrifield, D.L., Harper, G. M., Rawling, M.D., Mustafa, S., Picchietti, S., Balcázar, J.L., Davies, S.J. (2010). The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus). The Journal of Applied Microbiology, 109, 851–862.Gatesoupe, F.J., Arakawa, T., Watanabe, T. (1989).The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, Paralichthys olivaceus. Aquaculture, 83, 39–44Gatesoupe, F.J., (1991). Theeffect of threestrains of lacticbacteria on theproduction rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus, Aquaculture, 96, 335–342. Gatesoupe, F. J. (2002). Probioticandformaldehydetreatments of Artemia nauplii as food for larval pollack, Pollachius pollachius. Aquaculture, 212, 347-360.Holzapfel, W. H., Haberer, P., Geisen, R., Björkroth, J., Schillingeri U. (2001). Taxonomy and important features of probiotic microorganisms in food and nutrition.The American Journal of Clinical Nutrition, 73, 365-373.Karademir, G., Karademir, B. (2003). Yem katkı maddesi olarak kullanılan biyoteknolojik ürünler. Hayvancılık Araştırma Enstitüsü Dergisi, 43, 61–74.Kesarcodi-Watson, A., Kaspar, H., Lategan, M. L. J., Gibson, L. (2008). Probiotics in aqu-aculture: The need, principles and mechanism of action ands creening processes, Aquaculture, 274, 1-14. Merrifield, L.D., Dimitroglou. A., Foey, A., Davies, J.S., Baker, M.T.R., Bøgwald, J., Castex, M., Ringø, E. (2010). The current status and future focus of probiotic and prebiotic applications for salmonids. Aquaculture, 302, 1-18. Merrifield, D.L., Bradley, G., Harper, G. M., Baker, R.M.T., Mun CB, Davies, S. J. (2011). Assament of theeffect of vegetative Iyophilized Pediococcus acidilactici on growth feed utilization, intestinal colonization and headth parameters of rainbowtrout (Onchorhynchus mykissWalbaum), Aquaculture Nutrition, 17,73 – 79.Mohammadian, T., Alishahi, M., Tabande, M. R., Ali, Z. D., Nejad, A. J. (2017). Effect of different levels of Lactobacillus casei on growth performance and digestive enzymes activity of Shirbot (Barbus gryprus). Journal of Veterinary Research, 72(1),43-52.Pérez-Sánchez, T., Balcázar, J. L., Merrifield, D. L., Carnevali, O., Gioacchini, G., de Blas, I., & Ruiz-Zarzuela, I. (2011). Expression of immune-related genes in rainbow trout (Oncorhynchus mykiss) induced by probiotic bacteria during Lactococcus garvieae infection. Fish & shellfish immunology, 31(2), 196-201.Ringo, E., Gatesoupe, F. J. (1998). Lacticacidbacteria in fish: a Review, Aquaculture, 160,177-203.Shelby, R. A., Lim, C., Yildirim-Aksoy, M., Klesius, P.H. (2008). Effects of probiotic bacteria as dietary supplements on growth and disease resistance in young channel catfish, Ictalurus punctatus (Rafinesque). Journal of Applied Aquaculture, 19, 81–91.Son, V. M., Chang, C. C., Wu, M. C., Guu, Y.K., Chiu, C.H., Cheng, W. (2009). Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides, Fish and Shellfish Immunology, 26, 691–698.Villamil, L., Tafalla, C., Figueras, A., Novoa, B. (2002). Evaluation of immunomodulatoryeffects of lactic acid bacteria in turbot (Scophtahalmus maximus), Clinical and Diagnostic Laboratory Immunology, 9, 1318-1323.Wang, Y.B., Tian, Z.Q., Yao, J.T., Li, W.F. (2008). Effect of probiotics, Enteroccus faecium, on tilapia (Oreochromis niloticus) growth performance and immune response, Aquaculture, 277, 203-207.Wang, Y. (2011). Use of probiotics Bacillus coagulans, Rhodopseudomonaspalustris and Lactobacillus acidophilus as growth promoters in grass carp (Ctenopharyngodonidella) fingerlings. Aquaculture Nutrition, 17, 372-378Yiğit, N. Ö., Koca, S. B., Dulluç, A., Didinen, B. I. Diler, İ. (2014). Effect of Pediococcus acidilactici suplementation in diet on growth and survival rate of angel fish (Pterophyllum scalare Lictenstein, 1823). Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 30, 53-55.Yu, L., Zhai, Q., Zhu, J., Zhang, C., Li, T., Liu, X., Zhao, J., Zhang, Tian, F., Chen, W. (2017). Dietary Lactobacillus plantarum supplementation enhances growth performance and alleviates aluminum toxicity in tilapia. Ecotoxicology and environmental safety, 143, 307-314.Zhou, X., Wang, Y., Yao, J., Li, W. (2010). Inhibition ability of probiotic, Lactococcus lactis, against A. hydrophila and study of its immunostimulatory effect in tilapia (Oreochromisniloticus), International Journal of Engineering, Science and Technology, 2, 73-80.