Agroterrorism and Global Warming: Risks and Mitigation

Abstract

Agroterrorism poses a significant threat to global food security, public health, and economic stability. It involves the deliberate introduction of pathogens, contaminants, or biological agents into agricultural systems with the intent to cause disruption, economic losses, and social instability. The increasing effects of global warming exacerbate these risks by altering pathogen transmission patterns, expanding the range of zoonotic hosts, and creating more favorable conditions for foodborne diseases such as Salmonella. This paper examines the intersection of agroterrorism and climate change, highlighting the vulnerabilities of modern agricultural infrastructure to bioterrorist threats. Additionally, it discusses historical cases, risk mitigation strategies, and the role of biosecurity measures in preventing agroterrorist attacks. Strengthening surveillance, improving regulatory frameworks, and enhancing preparedness measures are crucial to mitigating the dual threats of agroterrorism and climate change.

Keywords

• Agroterrorism
• Bioterrorism
• Food Security
• Global Warming
• Climate Change

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