Antimicrobial Effects of Gelatin Films Enriched with Lemon Peel Extract in Beef Meatballs during Storage

Wadah Elsheikh; İlknur Uçak

Antimicrobial Effects of Gelatin Films Enriched with Lemon Peel Extract in Beef Meatballs during Storage

Abstract

This study aimed to examine the antimicrobial effects of gelatin films enriched with lemon peel extract on beef meatballs during storage. To do this, three groups were set up: the control group (C), which had no gelatin film wrapping; the second group (G1), wrapped with gelatin film supplemented with 2% lemon peel extract; and the third group (G2), wrapped with gelatin film supplemented with 4% lemon peel extract. Microbiological analysis was conducted to assess the quality of beef meatballs over 11 days of storage. The results indicate significant differences (P < 0.05) in the microbial counts. The initial total mesophilic bacteria count was 1.59 log CFU/g, increasing to 6.87, 4.12 and 3.37 log CFU/g in groups C, G1 and G2, respectively, by the end of storage. Similarly, the initial total Enterobacteriaceae count was 1.28 log CFU/g, rising to 4.27, 3.46 and 3.07 log CFU/g in groups C, G1 and G2, respectively. The initial total psychrophilic count was 1.17 log CFU/g, increasing during storage to 6.74, 4.72 and 4.11 log CFU/g in groups C, G1 and G2, respectively. Lemon peel treatment, particularly at 4%, effectively reduced bacterial growth and preserved product quality, indicating its potential as a natural antimicrobial packaging material. Thus, gelatin films enriched with lemon peel can effectively extend the shelf life of beef meatballs.

Keywords

References

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Details

Primary Language

English

Subjects

Fisheries Technologies

Journal Section

Research Article

Authors

Wadah Elsheikh ^* This is me
Sudan

İlknur Uçak This is me
Türkiye

Publication Date

December 31, 2025

Submission Date

October 30, 2025

Acceptance Date

December 13, 2025

Published in Issue

Year 2025 Volume: 9 Number: 2

IZ

https://izlik.org/JA25LU43BE

Cite

RIS / Bibtex

APA

Elsheikh, W., & Uçak, İ. (2025). Antimicrobial Effects of Gelatin Films Enriched with Lemon Peel Extract in Beef Meatballs during Storage. Eurasian Journal of Agricultural Research, 9(2), 203-210. https://izlik.org/JA25LU43BE

AMA

1.Elsheikh W, Uçak İ. Antimicrobial Effects of Gelatin Films Enriched with Lemon Peel Extract in Beef Meatballs during Storage. EJAR. 2025;9(2):203-210. https://izlik.org/JA25LU43BE

Chicago

Elsheikh, Wadah, and İlknur Uçak. 2025. “Antimicrobial Effects of Gelatin Films Enriched With Lemon Peel Extract in Beef Meatballs During Storage”. Eurasian Journal of Agricultural Research 9 (2): 203-10. https://izlik.org/JA25LU43BE.

EndNote

Elsheikh W, Uçak İ (December 1, 2025) Antimicrobial Effects of Gelatin Films Enriched with Lemon Peel Extract in Beef Meatballs during Storage. Eurasian Journal of Agricultural Research 9 2 203–210.

IEEE

[1]W. Elsheikh and İ. Uçak, “Antimicrobial Effects of Gelatin Films Enriched with Lemon Peel Extract in Beef Meatballs during Storage”, EJAR, vol. 9, no. 2, pp. 203–210, Dec. 2025, [Online]. Available: https://izlik.org/JA25LU43BE

ISNAD

Elsheikh, Wadah - Uçak, İlknur. “Antimicrobial Effects of Gelatin Films Enriched With Lemon Peel Extract in Beef Meatballs During Storage”. Eurasian Journal of Agricultural Research 9/2 (December 1, 2025): 203-210. https://izlik.org/JA25LU43BE.

JAMA

1.Elsheikh W, Uçak İ. Antimicrobial Effects of Gelatin Films Enriched with Lemon Peel Extract in Beef Meatballs during Storage. EJAR. 2025;9:203–210.

MLA

Elsheikh, Wadah, and İlknur Uçak. “Antimicrobial Effects of Gelatin Films Enriched With Lemon Peel Extract in Beef Meatballs During Storage”. Eurasian Journal of Agricultural Research, vol. 9, no. 2, Dec. 2025, pp. 203-10, https://izlik.org/JA25LU43BE.

Vancouver

1.Wadah Elsheikh, İlknur Uçak. Antimicrobial Effects of Gelatin Films Enriched with Lemon Peel Extract in Beef Meatballs during Storage. EJAR [Internet]. 2025 Dec. 1;9(2):203-10. Available from: https://izlik.org/JA25LU43BE