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Evaluation of Some Wheat Cultivars as Roughage

Year 2017, Volume: 1 Issue: 2, 129 - 137, 30.11.2017

Abstract

This study was carried out during the growing
season of 2015-2016 to determine the roughage value of some wheat cultivars. In
the study, 3 bread wheat (Pehlivan, Aras, Cham-6) and 5 durum wheat (Eminbey,
Bakrajo-1, Ovanto, Simito and Acsad-65) cultivars were used as plant material.
Experiments were conducted in randomized complete blocks design with three
replications. Plant height, green herbage yield, dry herbage yield, crude
protein ratio, protein yield, acid detergent fiber, neutral detergent fiber,
calcium, magnesium, phosphor and potassium ratios were investigated. Plant
heights between 70.3 and 81.8 cm, green herbage yields between 694.0 and 2560.0
kg da-1, dry herbage yields between 237.4 and 824.9 kg da-1,
crude protein ratios between 10.60 and 12.85%, protein yields between 29.6 and
98.5 kg da-1, acid detergent fiber ratios between 30.78 and 34.92%,
neutral detergent fiber ratios between 51.86 and 57.26%, calcium ratios between
0.36 and 0.47%, magnesium ratios between 0.11 and 0.17%, phosphor ratios
between 0.35 and 0.38% and potassium ratios between 1.61 and 2.22% have
changed.
In the study,
Aras and Acsad-65
cultivars
for high green herbage, dry herbage and protein yields; Simito and Bakrajo-1
cultivars for low acid detergent fiber, neutral detergent fiber ratios and high
calcium and magnesium contents were better results as roughage at wheat
cultivars.

References

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  • Acikgoz E. 2013. Forage Crops Breeding. Dairy Livestock Training Center Publications No:8, s.56.
  • Anonymous 2016. Experiments on Measuring Agricultural Values Technical Instruction. Ministry of Food, Agriculture and Livestock, Directorate of Seed Registration and Certification Center, Ankara.
  • Canbolat O. 2012. Comparison of in vitro Gas Production, Organic Matter Digestibility, Relative Feed Value and Metabolizable Energy Contents of Some Cereal Forage. Kafkas Univ Vet Fak. Derg, 18(4), 571-577.
  • Gumustas R. 2014. Analysing the Yield and Yield Factors of Some Milling Wheat Varieties Under Bingöl Conditions, Bingöl University Institute of Science Department of Field Crops, Master Thesis, 2014.
  • Kalayci M. 2005. Use JUMP with Examples and Anova Models for Agricultural Research. Anatolia Agricultural Research Institute Directorate Publications No:21.
  • Karaman M.R. 2012. Plant Nutrition. Gubretas Guide Books Series: 2. Editor: Zengin M, Basic Principles in Interpreting Soil and Plant Analysis Results (Section 12), Page: 874.
  • Kaya M. 2004. A Study on the Yield and Yield Elements of Some Milling Wheat (Triticum aestivum L.) Varieties, Anadolu, J. of A ARI, 14(1), 41-61.
  • Sezen Y. 1995. Fertilizers and Fertilizing. Atatürk University Paplications No:679, Agriculture Faculty Paplications No:303, s.15, Erzurum.
  • Mut Z., Aydın N., Özcan H. & Bayramoğlu H.O. 2005. Determining the Yield and Some Quality Characteristics of Milling Wheat (Triticum aestivum L.) Genotypes in Central Black Sea Region, Journal of Agricultural Faculty of Gaziosmanpasa University, 22(2), 85-93.
  • Tan M. & Serin Y. 1997. The Nutrition Values of Small Grain Cereals as Hay. Atatürk Üniv. Ziraat Fak. Derg, 28(1), 130-137.
  • Tolu C., Savaş T., Yurtman İ.Y., Hakyemez B.H. & Gokkus A. 2013. The Effect of Wheat and Natural Pastures and of Different Grazing Intensities on Some Behavioral Traits of Lactating Goats. Journal of Tekirdag Agricultural Faculty, 10(3), 37-45.
  • Yolcu 2008. The Effect of Farmyard Manure Application on Morphological, Yield and Quality Properties of Barley and Wheat Cultivars Used as Roughage. J. of Fac. of Agric OMU, 23(3): 137-144.
Year 2017, Volume: 1 Issue: 2, 129 - 137, 30.11.2017

Abstract

References

  • Acikgoz E. 2001. Forage Crops. Uludag University Strengthening Foundation Publication No: 82.
  • Acikgoz E. 2013. Forage Crops Breeding. Dairy Livestock Training Center Publications No:8, s.56.
  • Anonymous 2016. Experiments on Measuring Agricultural Values Technical Instruction. Ministry of Food, Agriculture and Livestock, Directorate of Seed Registration and Certification Center, Ankara.
  • Canbolat O. 2012. Comparison of in vitro Gas Production, Organic Matter Digestibility, Relative Feed Value and Metabolizable Energy Contents of Some Cereal Forage. Kafkas Univ Vet Fak. Derg, 18(4), 571-577.
  • Gumustas R. 2014. Analysing the Yield and Yield Factors of Some Milling Wheat Varieties Under Bingöl Conditions, Bingöl University Institute of Science Department of Field Crops, Master Thesis, 2014.
  • Kalayci M. 2005. Use JUMP with Examples and Anova Models for Agricultural Research. Anatolia Agricultural Research Institute Directorate Publications No:21.
  • Karaman M.R. 2012. Plant Nutrition. Gubretas Guide Books Series: 2. Editor: Zengin M, Basic Principles in Interpreting Soil and Plant Analysis Results (Section 12), Page: 874.
  • Kaya M. 2004. A Study on the Yield and Yield Elements of Some Milling Wheat (Triticum aestivum L.) Varieties, Anadolu, J. of A ARI, 14(1), 41-61.
  • Sezen Y. 1995. Fertilizers and Fertilizing. Atatürk University Paplications No:679, Agriculture Faculty Paplications No:303, s.15, Erzurum.
  • Mut Z., Aydın N., Özcan H. & Bayramoğlu H.O. 2005. Determining the Yield and Some Quality Characteristics of Milling Wheat (Triticum aestivum L.) Genotypes in Central Black Sea Region, Journal of Agricultural Faculty of Gaziosmanpasa University, 22(2), 85-93.
  • Tan M. & Serin Y. 1997. The Nutrition Values of Small Grain Cereals as Hay. Atatürk Üniv. Ziraat Fak. Derg, 28(1), 130-137.
  • Tolu C., Savaş T., Yurtman İ.Y., Hakyemez B.H. & Gokkus A. 2013. The Effect of Wheat and Natural Pastures and of Different Grazing Intensities on Some Behavioral Traits of Lactating Goats. Journal of Tekirdag Agricultural Faculty, 10(3), 37-45.
  • Yolcu 2008. The Effect of Farmyard Manure Application on Morphological, Yield and Quality Properties of Barley and Wheat Cultivars Used as Roughage. J. of Fac. of Agric OMU, 23(3): 137-144.
There are 13 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Erdal Cacan

Mehmet Basbag This is me

Kagan Kokten This is me

Areevan Jalil Sharıf This is me

Publication Date November 30, 2017
Published in Issue Year 2017 Volume: 1 Issue: 2

Cite

APA Cacan, E., Basbag, M., Kokten, K., Sharıf, A. J. (2017). Evaluation of Some Wheat Cultivars as Roughage. Eurasian Journal of Agricultural Research, 1(2), 129-137.
AMA Cacan E, Basbag M, Kokten K, Sharıf AJ. Evaluation of Some Wheat Cultivars as Roughage. EJAR. November 2017;1(2):129-137.
Chicago Cacan, Erdal, Mehmet Basbag, Kagan Kokten, and Areevan Jalil Sharıf. “Evaluation of Some Wheat Cultivars As Roughage”. Eurasian Journal of Agricultural Research 1, no. 2 (November 2017): 129-37.
EndNote Cacan E, Basbag M, Kokten K, Sharıf AJ (November 1, 2017) Evaluation of Some Wheat Cultivars as Roughage. Eurasian Journal of Agricultural Research 1 2 129–137.
IEEE E. Cacan, M. Basbag, K. Kokten, and A. J. Sharıf, “Evaluation of Some Wheat Cultivars as Roughage”, EJAR, vol. 1, no. 2, pp. 129–137, 2017.
ISNAD Cacan, Erdal et al. “Evaluation of Some Wheat Cultivars As Roughage”. Eurasian Journal of Agricultural Research 1/2 (November 2017), 129-137.
JAMA Cacan E, Basbag M, Kokten K, Sharıf AJ. Evaluation of Some Wheat Cultivars as Roughage. EJAR. 2017;1:129–137.
MLA Cacan, Erdal et al. “Evaluation of Some Wheat Cultivars As Roughage”. Eurasian Journal of Agricultural Research, vol. 1, no. 2, 2017, pp. 129-37.
Vancouver Cacan E, Basbag M, Kokten K, Sharıf AJ. Evaluation of Some Wheat Cultivars as Roughage. EJAR. 2017;1(2):129-37.
Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com