Assessment of Mushroom (Pleurotus Ostreatus) Production in Bohol, Philippines

Year 2023, Volume: 7 Issue: 2, 73 - 81, 26.12.2023

Kathlyn Quion , Mary Grace Lastomen Jaidelyn Lavapıes Janessa Sebugon Real Baguın

Abstract

The average farm size among Filipino farmers is less than two hectares. Therefore, an alternative crop that does not need a large land area must be considered. For the past years, mushroom production has been gaining recognition globally. Although its production does not require much space, Philippine production is behind compared to other Asian countries such as India, Korea, China, and Thailand. This study was conducted to assessed the mushroom production in Bohol province, including its demographic profile, gender role analysis of the growers, the status of mushroom adopters, and its cost-benefit analysis to depict its current condition. A complete enumeration of oyster mushroom producers in Bohol listed by the Agricultural Training Institute (ATI)-Central Visayas served as respondents for the study. Results revealed that mushroom production in Bohol is considered one of the profitable businesses with a benefit-cost ratio per peso investment of 1.10. The results suggest that mushroom production can be a profitable business venture that can be expanded throughout the province. Furthermore, additional knowledge on value-adding is also encouraged to increase the profit among producers.

Keywords

Cost-benefit, benefit-cost ratio, gender role analysis

Supporting Institution

The authors thank the Agricultural Training Institute (ATI)-Central Visayas for sharing the list of mushroom producers in Bohol, Philippines, and Ms. Mary Beth Sarnowski for proofreading the study

References

• Abadingo, J. & Macalolot, M. 2018. Participatory assessment of rice enterprise in Guio-ang Agrarian Reform, Community, Guindulman, Bohol. Proceedings of 9th International Conference on Environmental and Rural Development, 59.
• de Roo N., Assefa B., Ahmed A., Boka B., Tadesse M., Tariku J. & Spanjer M. 2016. Gender analysis in CASCAPE Interventions: gender-based roles and constraints in agricultural production. Centre for Development Innovation.
• Celik Y. & Peker K. 2009. Benefit/cost analysis of mushroom production for diversification of income in developing countries. Bulgarian Journal of Agricultural Science, 15(3), 228-237.
• FAO 2014. Gender in Food Security and Nutrition E-Learning Course. Lesson 3.1 Conducting a gender analysis for programme design. FAO.
• FAO 2015. Agricultural transformation of middle-income Asian economies: Diversification, farm size and mechanization, by David Dawe. ESA Working Paper No. 15-04. Rome, FAO.
• FAO 2018. Country Gender Assessment of Agriculture and the Rural Sector in the Philippines. Manila. 58 pp. http://www.fao.org/3/CA1345EN/ca1345en.pdf (accessed 15 November 2020).
• Ferchak J. D. & Croucher J. 1996. Prospects and problems in commercialization of smallscale mushroom production in South and South East Asia. Proceedings of 2nd International Conference on Mushroom Biology and Mushroom Products, 321-329.
• Felisilda Z. 2014. Establishment of an Oyster Mushroom Farm in Ubay: A Feasibility Study. https://www.academia.edu (accessed 15 November 2020).
• Fortune Business Insights 2021. The global mushroom market is projected to grow from 15.25 million tonnes in 2021 to 24.05 million tonnes in 2028 at a CAGR of 6.74% in forecast period. https://www.fortunebusinessinsights.com/industryreports/mushroom-market-100197 (accessed 24 July 2020).
• Khan A., Rahman R. & Kabir H. 2018. Profitability and factors affecting the mushroom production in Savar Upazila of Dhaka. Journal of Environmental Science and Natural Resources, 11(1-2), 83-86.
• Lowder S. K., Skoet J. & Raney T. 2016. The number, size, and distribution of farms, smallholder farms, and family farms worldwide. World Development, 87, 16-29.
• Lowder S. K. Sánchez M. V. & Bertini R. 2019. Farms, family farms, farmland distribution and farm labour: What do we know today? FAO Agricultural Development Economics Working Paper 19-08. Rome, FAO.
• Manikandan K. 2011. Nutritional and medicinal values of mushrooms. Mushrooms Cultivation, Marketing and Consumption, 11-14.
• Marshall E. & Nair N. G. 2009. Make money by growing mushrooms. Food and Agriculture Organization of the United Nations (FAO).
• Pathania S., Sharma N. & Gupta D. 2017. A study on cultivation and yield performance of oyster mushroom (Pleurotus ostreatus) on wheat straw mixed with horticultural waste (apple pomace) in different ratio and their nutritional evaluation. International Journal of Current Microbiology and Applied Sciences, 6(8): 2940-2953.
• Singh R., Bishnoi D. K. & Singh A. 2010. Cost-benefit analysis and marketing of mushroom in Haryana. Agricultural Economics Research Review, 23(347-2016-17039), 165-172.
• Sher H. 2006. Ecological and economic evaluation of some Morels Mushroom (MorchellaSpp). Wild Mush, 33, 23-44