Review
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Year 2024, Volume: 8 Issue: 1, 107 - 121, 30.06.2024

Abstract

References

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  • Allahverdi A., Feizi A., Takhtfooladi H.A. & Nikpiran H. 2013. Effects of heat stress on acid-base imbalance, plasma calcium concentration, egg production and egg quality in commercial layers. Global Veterinaria, 10(2), 203-207.
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  • da Fonseca de Oliveira A.C., Vanelli K., Sotomaior C.S., Weber S.H. & Costa L.B. 2019. Impacts on performance of growing-finishing pigs under heat stress conditions: a meta-analysis. Veterinary Research Communications, 43, 37-43.
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  • Gomez-Zavaglia A., Mejuto J.C. & Simal-Gandara J. 2020. Mitigation of emerging implications of climate change on food production systems. Food Research International, 134, 109256.
  • Gonzalez-Rivas P. A., Chauhan S.S., Ha M., Fegan N., Dunshea F. R. & Warner R.D. 2020. Effects of heat stress on animal physiology, metabolism, and meat quality: A review. Meat Science, 162, 108025.
  • Gorniak T., Meyer U., Südekum K.H. & Dänicke S. 2014. Impact of mild heat stress on dry matter intake, milk yield and milk composition in mid-lactation Holstein dairy cows in a temperate climate. Archives of Animal Nutrition, 68(5), 358-369.
  • Hadi A., Naz N., Rehman F. U., Kalsoom M., Tahir R., Adnan M., Saeed M.S., Khan A.U. & Mehta J. 2020. Impact of climate change drivers on C4 plants: A review. Current Research in Agriculture and Farming, 1(4), 13-18.
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  • Hatfield J.L., Boote K.J., Kimball B.A., Ziska L.H., Izaurralde,R.C., Ort D., Thomson A.M. & Wolfe D. 2011. Climate impacts on agriculture: implications for crop production. Agronomy journal, 103(2), 351-370.
  • Hopkins A. & Del Prado A. 2007. Implications of climate change for grassland in Europe: Impacts, adaptations, and mitigation options: A review. Grass and Forage Science, 62(2), 118-126.
  • Hughes J., Clarke F., Purslow P. & Warner R. 2018. A high rigor temperature, not sarcomere length, determines light scattering properties and muscle colour in beef M. sternomandibularis meat and muscle fibres. Meat Science, 145, 1-8.
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Impacts of Climate Change on Animal Production and Product Quality

Year 2024, Volume: 8 Issue: 1, 107 - 121, 30.06.2024

Abstract

Climate change is very challenging for global livestock production because it effects both production efficiency of animals and product quality. The complex impacts of climate change on animal production cover several aspects including effects on animal health, reproduction imparity, alteration of product composition, and concerns about global food security. Frequent heat waves, changing season and precipitation patterns, changes in atmospheric temperature and humidity, and altering disease dynamics affecting livestock productivity either in a direct or indirect way. Reproduction imparity such as poor fertility rate is occurring more frequently among animals due to high ambient temperatures. In addition, climate-induced vegetation changes affecting forage quality that is causing scarcity of feed resources. Water quality is also being affected due to rises in sea level and salination. Among environmental stressor, heat stress is causing the most distress to animals by compromising their health and welfare. Therefore, declining overall profitability for farmers. Apart from this, climate change has a huge impact on animal product quality and composition. Heat stress along with altered forage quality is a potential factor responsible for reduced milk yield, protein, and fat composition in dairy cattle. Meat texture and flavor can also be affected by higher ambient temperatures. High temperature-humidity index (THI) is believed to be negatively affecting most quality parameters in eggs. There is an urgent need to address these challenges by implementing comprehensive mitigation and adaptation strategies such as improved management practice in hot regions, genetic selection of more resilient breeds, and introduction of smart agricultural practices and technologies. Moreover, collaboration among organizations, farmers, and researchers is essential to mitigate the adverse effects of climate change on livestock production and ensure global food security in a sustainable way.

References

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  • Adzitey F. & Nurul H. 2011. Pale soft exudative (PSE) and dark firm dry (DFD) meats: Causes and measures to reduce these incidences - a mini review. International Food Research Journal, 18(1), 11-20.
  • Allahverdi A., Feizi A., Takhtfooladi H.A. & Nikpiran H. 2013. Effects of heat stress on acid-base imbalance, plasma calcium concentration, egg production and egg quality in commercial layers. Global Veterinaria, 10(2), 203-207.
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  • Ayo J.O., Obidi J.A. & Rekwot P.I. 2011. Effects of Heat Stress on the Well-Being, Fertility, and Hatchability of Chickens in the Northern Guinea Savannah Zone of Nigeria: A Review. ISRN Veterinary Science, 1-10.
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  • Bandaranayaka D.D. & Holmes C.W. 1976. Changes in the composition of milk and rumen contents in cows exposed to a high ambient temperature with controlled feeding. Tropical Animal Health and Production, 8(1), 38-46.
  • Benchaar C., Pomar C. & Chiquette J. 2001. Evaluation of dietary strategies to reduce methane production in ruminants: A modelling approach. Canadian Journal of Animal Science, 81(4), 563-574.
  • Bernabucci U., Lacetera N., Baumgard L.H., Rhoads R.P., Ronchi B. & Nardone A. 2010. Metabolic and hormonal acclimation to heat stress in domesticated ruminants. Animal, 4(7), 1167-1183.
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  • Cho S.J. & McCarl B.A. 2017. Climate change influences on crop mix shifts in the United States. Scientific Reports, 7(1), 40845.
  • da Fonseca de Oliveira A.C., Vanelli K., Sotomaior C.S., Weber S.H. & Costa L.B. 2019. Impacts on performance of growing-finishing pigs under heat stress conditions: a meta-analysis. Veterinary Research Communications, 43, 37-43.
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  • Gonzalez-Rivas P. A., Chauhan S.S., Ha M., Fegan N., Dunshea F. R. & Warner R.D. 2020. Effects of heat stress on animal physiology, metabolism, and meat quality: A review. Meat Science, 162, 108025.
  • Gorniak T., Meyer U., Südekum K.H. & Dänicke S. 2014. Impact of mild heat stress on dry matter intake, milk yield and milk composition in mid-lactation Holstein dairy cows in a temperate climate. Archives of Animal Nutrition, 68(5), 358-369.
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  • Hahn G.L. 1999. Dynamic responses of cattle to thermal heat loads. Journal of animal science, 77(suppl_2), 10-20.
  • Hatfield J.L., Boote K.J., Kimball B.A., Ziska L.H., Izaurralde,R.C., Ort D., Thomson A.M. & Wolfe D. 2011. Climate impacts on agriculture: implications for crop production. Agronomy journal, 103(2), 351-370.
  • Hopkins A. & Del Prado A. 2007. Implications of climate change for grassland in Europe: Impacts, adaptations, and mitigation options: A review. Grass and Forage Science, 62(2), 118-126.
  • Hughes J., Clarke F., Purslow P. & Warner R. 2018. A high rigor temperature, not sarcomere length, determines light scattering properties and muscle colour in beef M. sternomandibularis meat and muscle fibres. Meat Science, 145, 1-8.
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  • Joo S.S., Lee S.J., Park D.S., Kim D.H., Gu B.H., Park Y.J., Rim C.Y., Kim M. & Kim E.T. 2021. Article changes in blood metabolites and immune cells in Holstein and Jersey dairy cows by heat stress. Animals, 11(4), 974.
  • Junaid M.D. & Gokce A.F. 2024. Global agricultural losses and their causes. Bulletin of Biological and Allied Sciences Research, (1), 66-66.
  • Kang S.M., Lee I.S. & Lee S.K. 2009. Carcass characteristics of Hanwoo (Korean cattle) from different sex conditions, raising altitudes and slaughter seasons. Livestock Science, 123(2-3), 283-287.
  • Kim D.H., Lee Y.K., Lee S.D. & Lee K.W. 2022. Impact of relative humidity on the laying performance, egg quality, and physiological stress responses of laying hens exposed to high ambient temperature. Journal of Thermal Biology, 103, 103167.
  • Kim H.R., Ryu C., Lee S.D., Cho J.H. & Kang H. 2024. Effects of Heat Stress on the Laying Performance, Egg Quality, and Physiological Response of Laying Hens. Animals, 14(7), 1-12.
  • Lacetera N., Bernabucci U., Ronchi B. & Nardone A. 1996. Body condition score, metabolic status and milk production of early lactating dairy cows exposed to warm environment. Riv. Agric. Subtrop. Trop, 90(1), 43-55.
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There are 84 citations in total.

Details

Primary Language English
Subjects Ecological Impacts of Climate Change and Ecological Adaptation
Journal Section Articles
Authors

Ayesha Anwar 0009-0005-3343-2859

Sema Yaman Fırıncıoğlu 0000-0001-9575-9981

Early Pub Date June 27, 2024
Publication Date June 30, 2024
Submission Date May 9, 2024
Acceptance Date June 21, 2024
Published in Issue Year 2024 Volume: 8 Issue: 1

Cite

APA Anwar, A., & Yaman Fırıncıoğlu, S. (2024). Impacts of Climate Change on Animal Production and Product Quality. Eurasian Journal of Agricultural Research, 8(1), 107-121.
AMA Anwar A, Yaman Fırıncıoğlu S. Impacts of Climate Change on Animal Production and Product Quality. EJAR. June 2024;8(1):107-121.
Chicago Anwar, Ayesha, and Sema Yaman Fırıncıoğlu. “Impacts of Climate Change on Animal Production and Product Quality”. Eurasian Journal of Agricultural Research 8, no. 1 (June 2024): 107-21.
EndNote Anwar A, Yaman Fırıncıoğlu S (June 1, 2024) Impacts of Climate Change on Animal Production and Product Quality. Eurasian Journal of Agricultural Research 8 1 107–121.
IEEE A. Anwar and S. Yaman Fırıncıoğlu, “Impacts of Climate Change on Animal Production and Product Quality”, EJAR, vol. 8, no. 1, pp. 107–121, 2024.
ISNAD Anwar, Ayesha - Yaman Fırıncıoğlu, Sema. “Impacts of Climate Change on Animal Production and Product Quality”. Eurasian Journal of Agricultural Research 8/1 (June 2024), 107-121.
JAMA Anwar A, Yaman Fırıncıoğlu S. Impacts of Climate Change on Animal Production and Product Quality. EJAR. 2024;8:107–121.
MLA Anwar, Ayesha and Sema Yaman Fırıncıoğlu. “Impacts of Climate Change on Animal Production and Product Quality”. Eurasian Journal of Agricultural Research, vol. 8, no. 1, 2024, pp. 107-21.
Vancouver Anwar A, Yaman Fırıncıoğlu S. Impacts of Climate Change on Animal Production and Product Quality. EJAR. 2024;8(1):107-21.
Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com