Antioxidant and oxidant potential of Rosa canina

Year 2018, Volume: 6 Issue: 4, 22 - 25, 26.12.2018

Mustafa Pehlivan , Falah Saleh Mohammed Mustafa Sevindik , Hasan Akgul

https://doi.org/10.31195/ejejfs.475286

Cited By: 7

Abstract

The
present study aimed to determine the total antioxidant status, total oxidant
status and oxidative stress index of the ethanol extracts obtained from the
fruits of Rosa canina L. plant
collected in Erzincan province (Turkey). In this context, the fruit samples of
the plant were extracted with ethanol (EtOH) using a Soxhlet device. Total
antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index
(OSI) were determined using Rel Assay kits. It was determined that the TAS
value of the plant was 4.602±0.215 mmol/L, the TOS value was 6.294±0.191 μmol/L
and the OSI was 0.138±0.010. As a result, R.
canina exhibited high antioxidant activities.

Keywords

Rosa canina, antioxidant, oxidant, medicinal plant

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