Perspectives on Food for Thought and Thought for Food-A Journey through Food and Beyond

B.h.s. Thimmappa

Perspectives on Food for Thought and Thought for Food-A Journey through Food and Beyond

Abstract

This paper decodes the perspectives on food for thought and thought for food and highlights the significance of making mindful choices of our foods as a basis for sustainable social change and future food security. It is a unique blend of interdisciplinary perspectives and a commitment to social good. Impactful programs on higher education awareness, healthcare services, environmental values, water conservation, and sustainable food consumption practices all lead to a notable reduction in environmental damage. Learning from womb to tomb and critical thinking are skills that provide food for thought that impact the future of global food production and consumption.

Keywords

References

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Details

Primary Language

English

Subjects

Basic Food Processes

Journal Section

Review

Authors

B.h.s. Thimmappa ^*
0000-0002-0054-6973
India

Early Pub Date

June 30, 2025

Publication Date

June 30, 2025

Submission Date

January 30, 2025

Acceptance Date

June 25, 2025

Published in Issue

Year 2025 Volume: 9 Number: 1

IZ

https://izlik.org/JA57WW96HT

Cite

RIS / Bibtex

APA

Thimmappa, B. (2025). Perspectives on Food for Thought and Thought for Food-A Journey through Food and Beyond. Eurasian Journal of Food Science and Technology, 9(1), 1-13. https://izlik.org/JA57WW96HT

AMA

1.Thimmappa B. Perspectives on Food for Thought and Thought for Food-A Journey through Food and Beyond. EJFST. 2025;9(1):1-13. https://izlik.org/JA57WW96HT

Chicago

Thimmappa, B.h.s. 2025. “Perspectives on Food for Thought and Thought for Food-A Journey through Food and Beyond”. Eurasian Journal of Food Science and Technology 9 (1): 1-13. https://izlik.org/JA57WW96HT.

EndNote

Thimmappa B (June 1, 2025) Perspectives on Food for Thought and Thought for Food-A Journey through Food and Beyond. Eurasian Journal of Food Science and Technology 9 1 1–13.

IEEE

[1]B. Thimmappa, “Perspectives on Food for Thought and Thought for Food-A Journey through Food and Beyond”, EJFST, vol. 9, no. 1, pp. 1–13, June 2025, [Online]. Available: https://izlik.org/JA57WW96HT

ISNAD

Thimmappa, B.h.s. “Perspectives on Food for Thought and Thought for Food-A Journey through Food and Beyond”. Eurasian Journal of Food Science and Technology 9/1 (June 1, 2025): 1-13. https://izlik.org/JA57WW96HT.

JAMA

1.Thimmappa B. Perspectives on Food for Thought and Thought for Food-A Journey through Food and Beyond. EJFST. 2025;9:1–13.

MLA

Thimmappa, B.h.s. “Perspectives on Food for Thought and Thought for Food-A Journey through Food and Beyond”. Eurasian Journal of Food Science and Technology, vol. 9, no. 1, June 2025, pp. 1-13, https://izlik.org/JA57WW96HT.

Vancouver

1.B.h.s. Thimmappa. Perspectives on Food for Thought and Thought for Food-A Journey through Food and Beyond. EJFST [Internet]. 2025 Jun. 1;9(1):1-13. Available from: https://izlik.org/JA57WW96HT