Climate Change and Global Warming on Food Production in World

Oluwatosin Ebidemi Ogunkalu

Climate Change and Global Warming on Food Production in World

Abstract

The threat posed by rising global carbon dioxide concentrations, population growth, and the diminishing and degradation of farmlands is worsening food insecurity in the world. Abiotic stresses brought on by climate change, such as salt, drought, and temperature swings, severely impair crops' physiological reactions, productivity, and total output. This poses a major danger to agroecosystems and global food security. Temperature variations can also affect the activity of enzymes, which can change the speeds of biochemical activities that plants use to absorb and utilize nutrients and likewise variations in the patterns of precipitation can affect the amount and distribution of nutrients in the soil, which can influence the uptake and growth of nutrients by plants. This review highlights the consequences of global warming on crop growth, aquaculture productivity, and nutritional value, a brief summary of climate change and its implications on food and agricultural output on Asia continent and part of North Africa continent is discussed.

Keywords

References

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Details

Primary Language

English

Subjects

Tourism (Other)

Journal Section

Review

Authors

Oluwatosin Ebidemi Ogunkalu ^*
Türkiye

Early Pub Date

June 30, 2025

Publication Date

June 30, 2025

Submission Date

June 2, 2025

Acceptance Date

June 25, 2025

Published in Issue

Year 2025 Volume: 9 Number: 1

IZ

https://izlik.org/JA52MG57DK

Cite

RIS / Bibtex

APA

Ogunkalu, O. E. (2025). Climate Change and Global Warming on Food Production in World. Eurasian Journal of Food Science and Technology, 9(1), 27-35. https://izlik.org/JA52MG57DK

AMA

1.Ogunkalu OE. Climate Change and Global Warming on Food Production in World. EJFST. 2025;9(1):27-35. https://izlik.org/JA52MG57DK

Chicago

Ogunkalu, Oluwatosin Ebidemi. 2025. “Climate Change and Global Warming on Food Production in World”. Eurasian Journal of Food Science and Technology 9 (1): 27-35. https://izlik.org/JA52MG57DK.

EndNote

Ogunkalu OE (June 1, 2025) Climate Change and Global Warming on Food Production in World. Eurasian Journal of Food Science and Technology 9 1 27–35.

IEEE

[1]O. E. Ogunkalu, “Climate Change and Global Warming on Food Production in World”, EJFST, vol. 9, no. 1, pp. 27–35, June 2025, [Online]. Available: https://izlik.org/JA52MG57DK

ISNAD

Ogunkalu, Oluwatosin Ebidemi. “Climate Change and Global Warming on Food Production in World”. Eurasian Journal of Food Science and Technology 9/1 (June 1, 2025): 27-35. https://izlik.org/JA52MG57DK.

JAMA

1.Ogunkalu OE. Climate Change and Global Warming on Food Production in World. EJFST. 2025;9:27–35.

MLA

Ogunkalu, Oluwatosin Ebidemi. “Climate Change and Global Warming on Food Production in World”. Eurasian Journal of Food Science and Technology, vol. 9, no. 1, June 2025, pp. 27-35, https://izlik.org/JA52MG57DK.

Vancouver

1.Oluwatosin Ebidemi Ogunkalu. Climate Change and Global Warming on Food Production in World. EJFST [Internet]. 2025 Jun. 1;9(1):27-35. Available from: https://izlik.org/JA52MG57DK