The Impact of Salicylic Acid on The Stability and Quality Attributes of Chrysophyllum Albidum- Linn. Fruits During Storage

Monica Oluwatoyin Oguntimehin; Adebanjo Ayobamidele Badejo; Victor N. Enujiugha; Lukky Efe Isunu

The Impact of Salicylic Acid on The Stability and Quality Attributes of Chrysophyllum Albidum- Linn. Fruits During Storage

Abstract

Linn (African star apple, ‘ASA’) is a Pesticable fruit, being highly susceptible to tropical conditions microbial deterioration. This study aimed to investigate the effect of salicylic acid on physicochemical properties and postharvest fungal deterioration of C. albidum fruit during storage using standard methods.Forest fungi have a remarkable power to do damage to conifers and kill them off shortly after they have been placed inside drying mills Ripe fruits of C. albidum treated with different concentrations “SA” (0.1 m M, 0.2 mM, 0.4m M) at three different dip times (5, 10 and 15 min) were used during this research. The treated fruits were stored at 28±2 °C and 90±5% R.H. for 15 days. The fungal isolates taken from surfaces of healthy fruits were Aspergillus spp., Rhizopus stolonifer and Penicillium chrysogenum. However, those isolated from deteriorated fruits were Alternaria tenuissima, Penicillium chrysogenum, Fusarium spp., Rhizopus stolonifer, Mucor hiemalis, Aspergillus spp. and Torulopsis candida. Aspergillus spp. and Penicillium spp., which are known to produce mycotoxins causing mycotoxicosis in humans and animals, may present serious health hazards if consumed. Based on the results obtained, it is suggested that 0.2m M and 0.4m M treatment of salicylic acid at 15 min dip are better used for postharvest treating C. albidum fruit to maintain both physicochemical properties and antioxidant content.

Keywords

References

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Details

Primary Language

English

Subjects

Basic Food Processes

Journal Section

Research Article

Authors

Monica Oluwatoyin Oguntimehin This is me
Nigeria

Adebanjo Ayobamidele Badejo This is me
Nigeria

Victor N. Enujiugha This is me
Nigeria

Lukky Efe Isunu ^* This is me
Nigeria

Publication Date

December 31, 2025

Submission Date

June 24, 2025

Acceptance Date

December 28, 2025

Published in Issue

Year 2025 Volume: 9 Number: 2

IZ

https://izlik.org/JA92XR58XB

Cite

RIS / Bibtex

APA

Oguntimehin, M. O., Badejo, A. A., Enujiugha, V. N., & Isunu, L. E. (2025). The Impact of Salicylic Acid on The Stability and Quality Attributes of Chrysophyllum Albidum- Linn. Fruits During Storage. Eurasian Journal of Food Science and Technology, 9(2), 82-100. https://izlik.org/JA92XR58XB

AMA

1.Oguntimehin MO, Badejo AA, Enujiugha VN, Isunu LE. The Impact of Salicylic Acid on The Stability and Quality Attributes of Chrysophyllum Albidum- Linn. Fruits During Storage. EJFST. 2025;9(2):82-100. https://izlik.org/JA92XR58XB

Chicago

Oguntimehin, Monica Oluwatoyin, Adebanjo Ayobamidele Badejo, Victor N. Enujiugha, and Lukky Efe Isunu. 2025. “The Impact of Salicylic Acid on The Stability and Quality Attributes of Chrysophyllum Albidum- Linn. Fruits During Storage”. Eurasian Journal of Food Science and Technology 9 (2): 82-100. https://izlik.org/JA92XR58XB.

EndNote

Oguntimehin MO, Badejo AA, Enujiugha VN, Isunu LE (December 1, 2025) The Impact of Salicylic Acid on The Stability and Quality Attributes of Chrysophyllum Albidum- Linn. Fruits During Storage. Eurasian Journal of Food Science and Technology 9 2 82–100.

IEEE

[1]M. O. Oguntimehin, A. A. Badejo, V. N. Enujiugha, and L. E. Isunu, “The Impact of Salicylic Acid on The Stability and Quality Attributes of Chrysophyllum Albidum- Linn. Fruits During Storage”, EJFST, vol. 9, no. 2, pp. 82–100, Dec. 2025, [Online]. Available: https://izlik.org/JA92XR58XB

ISNAD

Oguntimehin, Monica Oluwatoyin - Badejo, Adebanjo Ayobamidele - Enujiugha, Victor N. - Isunu, Lukky Efe. “The Impact of Salicylic Acid on The Stability and Quality Attributes of Chrysophyllum Albidum- Linn. Fruits During Storage”. Eurasian Journal of Food Science and Technology 9/2 (December 1, 2025): 82-100. https://izlik.org/JA92XR58XB.

JAMA

1.Oguntimehin MO, Badejo AA, Enujiugha VN, Isunu LE. The Impact of Salicylic Acid on The Stability and Quality Attributes of Chrysophyllum Albidum- Linn. Fruits During Storage. EJFST. 2025;9:82–100.

MLA

Oguntimehin, Monica Oluwatoyin, et al. “The Impact of Salicylic Acid on The Stability and Quality Attributes of Chrysophyllum Albidum- Linn. Fruits During Storage”. Eurasian Journal of Food Science and Technology, vol. 9, no. 2, Dec. 2025, pp. 82-100, https://izlik.org/JA92XR58XB.

Vancouver

1.Monica Oluwatoyin Oguntimehin, Adebanjo Ayobamidele Badejo, Victor N. Enujiugha, Lukky Efe Isunu. The Impact of Salicylic Acid on The Stability and Quality Attributes of Chrysophyllum Albidum- Linn. Fruits During Storage. EJFST [Internet]. 2025 Dec. 1;9(2):82-100. Available from: https://izlik.org/JA92XR58XB